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Video article 10:57A Rare Look Behind the Scenes of a Ramen Resurant! A Lot of Passion Goes Into the Perfect Bowl of Noodles Made by Mengokoro Kunimoto...
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Video article 9:29The Ramen Produced by Chef Tenshu, Who Was Trained in Japanese and Italian Restaurants, Is Truly an Exquisite Dish! What Kind of Toppings Are Used to Make This Delicious Ramen?
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Video article 9:42Hopeken, the Original Back-Fat Tonkotsu Ramen! What's the Secret to the Popularity of This 24-Hour Ramen Shop That Has Been Visited by So Many Celebrities?
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Video article 8:15The Crazy Popular Hakata Ippudo, Famous for the Worldwide Tonkotsu Boom! Yuri Saito of Nogizaka 46 Tries a Bowl of the Ramen That's Captivated Food Connoisseurs Around the World!
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Video article 9:19Ginza Hachigo, a Ramen Shop That Touched Down in Ginza Like a Meteor! How the French Master Makes His Ramen!
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Video article 9:23Shinasoba Tanaka Is Characterized by an Abundance of Niboshi in Its Soup. A Taste of This Delicious Ramen Made With Carefully Selected Dried Niboshi!
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Sobahouse Konjikihototogisu in Shinjuku Is a Popular Restaurant That Was Inducted Into the Grand Prix Hall of Fame of a Popular Ramen Periodical! A Look at the Ultimate Bowl of Ramen!
This video, titled "Shinjuku Gyoenmae "Sobahouse Konjikihototogisu" Inducted Into the Ramen Walker Grand Prix Hall of Fame! [Ramen Walker TV #219] the Ultimate Bowl of Ramen That Has Been Awarded a Star in World Famous Guidebooks!" (新宿御苑前『SOBA HOUSE 金色不如帰』ラーメンWalkerグランプリ殿堂入り店!世界的ガイドブックでも星を獲得した究極の一杯【ラーメンWalkerTV #219】), was released by "ramenwalker."
"Sobahouse Konjikihototogisu" in Shinjuku is a popular ramen shop that attracts many ramen fans.
Among them, their popular "Shio Soba" (salt soba) is known as the ultimate bowl of ramen that wins the hearts of visitors.
The secret to the delicious ramen is the white truffle oil used in the soup. Of course, the noodles are handmade in the shop and the toppings are made from a variety of original ingredients.
If you want to enjoy some of the most delicious ramen in Japan, visit Sobahouse Konjikihototogisu in Shinjuku!
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Video article 8:39A Traditional Japanese Breakfast Is the Source of Energy for the Japanese! Enjoy a Classic Japanese Menu of Rice Served in an Earthenware Pot, Miso Soup, Grilled Fish, and Tamagoyaki!
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Video article 2:54The cooking time for funa-zushi, a specialty of Shiga Prefecture, is a whopping three years! The roots of Japan's sushi culture, made with the particular methods of artisans in Takashima City, Shiga Prefecture.
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Video article 8:15Edo Period Food – Food Culture in the Age of the Samurai!
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Video article 5:27Fluffy and melt-in-your-mouth artistic omelet rice! Don't miss the video showing the omelette rice recipe of “The Western Restaurant Kichi Kichi”, a very famous restaurant in Nakagyo-ku, Kyoto City, Kyoto Prefecture, where reservations are required!
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