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Video article 8:15"Setagaya" Dominates the Highly Contested Setagaya City Kannana Ramen District, and Even Idols Stop by for a Bowl of Seafood Ramen! The Thoughts of Nogizaka 46's Karin Ito as She Slurps Down Some Legendary Ramen!
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Video article 9:45Sobahouse Konjikihototogisu in Shinjuku Is a Popular Restaurant That Was Inducted Into the Grand Prix Hall of Fame of a Popular Ramen Periodical! A Look at the Ultimate Bowl of Ramen!
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Video article 4:13A Ramen Shop Not to Be Missed for Those Who Love Hot and Spicy Food in Yokohama! Mouko Tanmen Nakamoto Yokohama! What a Spicy, Visually Stunning Ramen!
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Video article 8:17Miona Hori From Nogizaka 46 Visits the Famous Restaurant "Rokurinsha Osaki" in Shinagawa! The Popular Idol's Thoughts on the Thick Dipping Noodles That Have Been Trending Lately!
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Video article 30:16Ichiran Ramen - This Popular Fukuoka Tonkotsu Ramen Restaurant Is One of the Hottest Noodle Spots in Japan! A Look at Their Unique System, How To Order, and Different Dishes on the Menu!
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Video article 2:29If You're Looking to Taste Iekei Style Ramen, Then Don't Pass up on Yoshimuraya, the Headquarters of Iekei Ramen!
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Video article 7:09The Secret to Having So Many Repeat Customer Is That They Don't Decorate Their Ramen With Any More Than Is Necessary. Try Some Delicious, Old Fashioned Ramen!
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Video article 9:29The Ramen Produced by Chef Tenshu, Who Was Trained in Japanese and Italian Restaurants, Is Truly an Exquisite Dish! What Kind of Toppings Are Used to Make This Delicious Ramen?
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Once You've Had It, You'll Be Addicted - The Ramen Shop Kaigaraya! Their Oyster-Infused Soup Is Just Too Good!
This video, titled 貝ガラ屋@淵野辺, was released by 行列覚悟のラーメン店Ramen shops worth the wait.
This video introduces the ramen shop "Kaigaraya" in Sagamihara.
What makes this ramen shop unique is the soup made with oysters, which is a must-try for seafood lovers.
There are only two types of noodles on the menu, oyster soba and oyster tsukemen, so you don't have to worry about what you're going to eat.
The side dish, oyster rice, is also delicious, so we recommend ordering it.
In this video, you can see the oyster soba at Kaigaraya, so be sure to check it out.
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Video article 7:37The Owner of the Famous Oden Restaurant "Otafuku" in Asakusa, Tokyo Talks About the Popular Food "Oden" Which Has Been Loved by the People of Japan Since the Edo Period! You'll Be Amazed at the Selection of Oden That Can Be Found Throughout Japan!
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Video article 6:28[2026 Guide] Kawadoko Riverside Dining in Kibune, Kyoto | Refresh Your Body and Soul by a Crystal-Clear Mountain Stream
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Video article 8:07Chasen Nasu – A Unique Eggplant Recipe to Spice Up Your Japanese Cooking! This Simple Yet Versatile Food Art Trick Will Have You Cooking Like a Pro!
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Video article 8:15Edo Period Food – Food Culture in the Age of the Samurai!
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Video article 6:36Wake, Okayama’s Local Seasonal Feast. Introducing Traditional Mitten Crab Fishing, Mitten Crab Recipes, and the Mitten Crab Dish “Kakemeshi”!
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Video article 3:49What's That Amazing Smell?! The Skill Of These Baby Castella Craftsmen Is Nothing Short Of Amazing! Be Amazed by the Mouth-Watering Performance While You Wait for Your Chance To Buy!
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Video article 21:39Doze-u nabe (dojo-nabe) at Tatsumiya (Tonan-ya), a famous restaurant in Asakusa, Taito-ku, Tokyo, is a downtown specialty favored by Edo food connoisseurs! Don't miss the video of the energetic loach being cooked into a blissful delicacy!
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Video article 10:07Amatsu amaguri” is made with a lot of time and effort by craftsmen. Don't miss the video of the production process made by skilled craftsmen at a popular amatsu amaguri store in Kyoto City, Kyoto Prefecture!
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Video article 8:10Why Is Natto So Healthy? A Look at the Super Bacteria Inside It!
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