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Video article 4:25
The Most Popular Ramen Shop in Hachioji, "Tantan"! What's the Secret to Its Taste, Loved by Locals and Other Prefectures Alike?!
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Ginza Hachigo, a Ramen Shop That Touched Down in Ginza Like a Meteor! How the French Master Makes His Ramen!
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The Famous, Impactful HAIDEN KOKKO FACTORY Ramen RIRIY. What's This Ramen Restaurant All About?
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Japanese Soba Noodles Tsuta Is the World's First Ramen Restaurant to Be Awarded a Michelin Star! Neither the Amount nor Price Are a Laughing Matter!
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Video article 6:42
The Chef at Kaotan Ramen Entotsuya Makes Some of the Best Bowls of Ramen Around! From a Chef Who's Been Making Ramen for More Than 30 Years!
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Video article 9:29
The Ramen Produced by Chef Tenshu, Who Was Trained in Japanese and Italian Restaurants, Is Truly an Exquisite Dish! What Kind of Toppings Are Used to Make This Delicious Ramen?
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Video article 2:10
Delicious Ramen From a Ramen Cart Full of Smiling Faces! The Secret Behind the Traditional Taste That Captivates So Many People...
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Video article 3:41
Dive Into Some Old-Fashioned Ramen Made at Wakaba at Tsukiji's Outer Market! The Chinese Noodles Tasted at This Long-Established Restaurant in Tokyo's Kitchen Are a Special Treat for Anyone!
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The Secret to Having So Many Repeat Customer Is That They Don't Decorate Their Ramen With Any More Than Is Necessary. Try Some Delicious, Old Fashioned Ramen!
This video, titled "Iida Shoten" (飯田商店), was released by "行列覚悟のラーメン店Ramen shops worth the wait."
This video introduces the popular ramen shop "Iida Shoten," (Shouten) which is so popular that you need a numbered ticket to get in.
Many of the ramen shops today have a strong visual impact, but this one doesn't have any. It's a shop that focuses on simplicity.
The taste of the soup and the roasted pork chashu, with a flavor you won't find in other ramen restaurants, is enough to keep customers coming back.
In this video, you can see how to get to Iida Shoten and what the ramen looks like. Be sure to check it out!
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Video article 2:12
Eelpouts - This "Charming" Fish Is a Specialty of Kanazawa, Ishikawa! Full of Gelatin and Collagen, This Fish Is Loved by Women for Its Beauty Properties!
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Video article 16:27
Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
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Video article 8:15
Edo Period Food – Food Culture in the Age of the Samurai!
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Traditional Japanese Osechi Dishes Made by a Japanese Grandma. Learn Life Lessons From the Energetic Grandma Masami
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Video article 10:07
Amatsu amaguri” is made with a lot of time and effort by craftsmen. Don't miss the video of the production process made by skilled craftsmen at a popular amatsu amaguri store in Kyoto City, Kyoto Prefecture!
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Video article 6:36
Wake, Okayama’s Local Seasonal Feast. Introducing Traditional Mitten Crab Fishing, Mitten Crab Recipes, and the Mitten Crab Dish “Kakemeshi”!
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Video article 7:07
The Amazing Skills of These Okonomiyaki Chefs Will Blow You Away! Check Out the Eye-Popping Craftsmanship That Goes on at These Japanese Festival Stalls!
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Video article 1:55
An Impressive Video of Chefs Preparing Eel at the Famous Restaurant Kawatoyo in Narita, Chiba. Take a Look at the Flashy Skills Catching the Eyes of Passersby!
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Video article 6:15
Cooking up Some Delicious Pen Shells! Charcoal on an Edo-Style Hibachi Gives You a Taste That Rivals That of a Luxury Japanese Restaurant!
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Video article 15:04
Ika Odori Don - The Dish That Keeps on Dancing After It’s Served! If You Like Squid Then This Dish Is Right up Your Alley!
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Video article 7:44
Shabu-shabu, a Popular Japanese Menu Item, Wows the Palates of New York Foodies! The Female Chef of Shabu Shabu Macoron, a Japanese Restaurant in New York City, Talks About Her Passion for Shabu-shabu!
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