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Video article 4:13A Ramen Shop Not to Be Missed for Those Who Love Hot and Spicy Food in Yokohama! Mouko Tanmen Nakamoto Yokohama! What a Spicy, Visually Stunning Ramen!
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The Secret to Having So Many Repeat Customer Is That They Don't Decorate Their Ramen With Any More Than Is Necessary. Try Some Delicious, Old Fashioned Ramen!
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If You Want to Taste the Iekei Ramen That Is Gaining a Lot of Attention in Japan These Days, We Recommend "Oyamaya" in Musashi-Sakai, Tokyo. The Origins and Characteristics of the Delicious Noodle Dish!
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Once You've Had It, You'll Be Addicted - The Ramen Shop Kaigaraya! Their Oyster-Infused Soup Is Just Too Good!
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Yokohama in Kanagawa Prefecture Is One of Japan's Leading Port Cities! Enjoy the Best of Japan Sightseeing in This City Full of Exotic Culture and Charm!
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The Most Popular Ramen Shop in Hachioji, "Tantan"! What's the Secret to Its Taste, Loved by Locals and Other Prefectures Alike?!
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The Unique Flavors of the Ramen Shop Menya Musashi! Each Shop Is Said to Have a Different Taste, So You'll Feel Like You're Going to a Different Ramen Shop Each Time!
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If You See a Line it's Probably Jiro-style Ramen, Fujimaru! A Look at the Mountain of Ramen and How it Tastes!
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Savor a Cup of Bliss at the Yokohama Ramen Museum! Famous Ramen Restaurants From All Over the Country Are Gathered in This Meticulously Crafted, Nostalgic Town in the Showa Era!
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If You're Looking to Taste Iekei Style Ramen, Then Don't Pass up on Yoshimuraya, the Headquarters of Iekei Ramen!
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This video, titled "Yoshimuraya｜2-12-6 Minami-Saiwai, Nishi Ward, Yokohama｜Ramen & Ajitama" (家系総本山 吉村家 横浜市西区南幸2-12-6 ラーメン 味玉), was released by "Nationwide Ramen Videos" (全国ラーメン動画).
This video introduces "Yoshimuraya" in Yokohama City, Kanagawa Prefecture.
It is the origin of Iekei ramen, so much so that a genre called "Iekei ramen" was created, and many customers come here every day.
They have been in business since 1974 and sell more than 1,500 bowls of ramen a day.
There are a variety of toppings on the table, and customers can change their preferences as they please.
This video shows you what it's like to visit Yoshimuraya, the headquarters of Iekei ramen!
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Video article 6:41
Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
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Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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Kinkato: The Japanese Sweet That's Too Good to Eat! A Look at the Colorful Treats That Decorate the Doll Festival in Kanazawa, Ishikawa!
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The Ingredients and Methods Used To Make Hand-Baked "Soka Senbei" Made By a Long-Established Rice Cracker Shop in Soka, Saitama! Discover the Secrets Behind Senbei, A Traditional Snack Loved In Japan Since Ancient Times!
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Traditional Japanese Wagashi Is Now a Work of Art! Why Is Wagashi Suddenly Gaining So Much Attention?
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What's That Amazing Smell?! The Skill Of These Baby Castella Craftsmen Is Nothing Short Of Amazing! Be Amazed by the Mouth-Watering Performance While You Wait for Your Chance To Buy!
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A craftsman in Shizuoka City, Shizuoka Prefecture, teaches how to make the popular Japanese confectionery "Dorayaki"! The history of Dorayaki, the origin of its name, and other secrets of this popular Japanese sweet dissected!
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The Amazing Skills of These Okonomiyaki Chefs Will Blow You Away! Check Out the Eye-Popping Craftsmanship That Goes on at These Japanese Festival Stalls!
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Fluffy and melt-in-your-mouth artistic omelet rice! Don't miss the video showing the omelette rice recipe of “The Western Restaurant Kichi Kichi”, a very famous restaurant in Nakagyo-ku, Kyoto City, Kyoto Prefecture, where reservations are required!
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Video article 15:04
Sea Urchin - A Popular Ingredient in Japanese Cuisine! Watching the Cooks Quickly Process the Finest Sea Urchins and Serve Them While They're Fresh Will Get Your Stomach Pumping!
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Edo Period Food – Food Culture in the Age of the Samurai!
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The Splendid Skills of the Artisans of the 200-Year-Old Eel Shop "Nodaiwa" in Minato, Tokyo! Explore the Secrets of a Popular Japanese Dish That Has Long Delighted the Japanese Palate
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