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Video article 12:12
The Best Looking and Most Impressive of All Is the Amazing Niboshi Ramen Nagi! Making Ramen With Tons of Niboshi on It!
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"Setagaya" Dominates the Highly Contested Setagaya City Kannana Ramen District, and Even Idols Stop by for a Bowl of Seafood Ramen! The Thoughts of Nogizaka 46's Karin Ito as She Slurps Down Some Legendary Ramen!
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Not Only Do They Serve Ramen, They Also Serve Snacks at "Kujira Shokudo Nonowa"! The Soft, Hand-Made Noodles and Plethora of Ingredients Go Great With Alcohol!
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Video article 9:25
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The "Neo Tonkotsu Ramen" of the High-Class, Reservation-Only Ramen Shop in Hiroo, Tokyo. Get a Taste of the Ramen Flavored With Delicious Spices and Oils!
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Video article 6:42
The Chef at Kaotan Ramen Entotsuya Makes Some of the Best Bowls of Ramen Around! From a Chef Who's Been Making Ramen for More Than 30 Years!
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Video article 10:57
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Shinasoba Tanaka Is Characterized by an Abundance of Niboshi in Its Soup. A Taste of This Delicious Ramen Made With Carefully Selected Dried Niboshi!
This video, titled "Higashi-Ikebukuro [Shina Soba Tanaka] 2018, A Major Renewal in Its Five Years Since Opening! A New Ramen Based on the Concept of "Repaying Our Debt to the Sea of Chiba"! [Ramen Walker TV Episode #218]" (東池袋『志奈そば 田なか』2018年、オープン5年を機に一大リニューアルを敢行!“千葉の海へ恩返し”をコンセプトに掲げた渾身の新作ラーメン!【ラーメンWalkerTV #218】), was released by "ramenwalker."
This video introduces "Shinasoba Tanaka," a ramen shop that has become popular for its seafood flavored ramen.
The soup is made with Isumi pork skin and anchovies, and the flavor of the soup is very delicate and refreshing.
This ramen, that makes the most of all the flavorful ingredients used, has exploded in popularity, making it a very popular ramen shop for men and women of all ages.
Check out the video to see the ramen at Shinasoba Tanaka!
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Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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What's That Amazing Smell?! The Skill Of These Baby Castella Craftsmen Is Nothing Short Of Amazing! Be Amazed by the Mouth-Watering Performance While You Wait for Your Chance To Buy!
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Video article 2:54
The cooking time for funa-zushi, a specialty of Shiga Prefecture, is a whopping three years! The roots of Japan's sushi culture, made with the particular methods of artisans in Takashima City, Shiga Prefecture.
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