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Video article 5:16Don't miss the powerful sumo practice! What kind of training do the rikishi of the Takadanokawa stable in Koto-ku, Tokyo usually do? Check out the traditions of the national sport and their daily lives!
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Video article 21:39Doze-u nabe (dojo-nabe) at Tatsumiya (Tonan-ya), a famous restaurant in Asakusa, Taito-ku, Tokyo, is a downtown specialty favored by Edo food connoisseurs! Don't miss the video of the energetic loach being cooked into a blissful delicacy!
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Video article 6:30The Secret of Katsuobushi, an Essential Ingredient in Japanese Cuisine. Fushitaka, a Dashi Specialty Store in Tsukiji, Tokyo, Puts So Much Thought Into Their "Umami" Flavored Bonito Flakes That Attract Chefs From All Over the World...
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Video article 5:52The Allure of Sushi That Attracts Food Connoisseurs From Around the World. The Master Chefs at the Famous Sushi Aoki in Ginza, Tokyo Create Masterpieces That Will Blow You Away!
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Video article 19:02Can even natto haters eat natto? Video of the making of Red Soybean Natto! What is the excellent Kyoto natto made by the president of a natto craftsman in Kyoto City, Kyoto Prefecture, who used to hate natto?
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Video article 10:06Traditional Japanese Osechi Dishes Made by a Japanese Grandma. Learn Life Lessons From the Energetic Grandma Masami
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Enjoy the Exquisite Chanko Nabe Dishes at Kotogaume, a Restaurant in Sumida Ward Run by a Former Sumo Wrestler! What's the Secret Behind Chanko Nabe That Gives Sumo Wrestlers Their Big Bodies?
Satoshi Kitayama, Former Sumo Wrestler and the Owner of Kotogaume, Talks About Chanko Nabe!
Chanko nabe is a dish that sumo wrestlers eat on a daily basis to bulk up.
In this video, former sumo wrestler Satoshi Kitayama introduces his restaurant, Kotogaume.
In the video, he introduces what chanko nabe is and talks about sumo and why he opened the restaurant.
Be sure to check it out!
◆Kotogaume Store Information◆
【Address】3-4-4 Kinshi, Sumida City, Tokyo 130-0013
【Access】A 1-minute walk from the north exit of Kinshicho Station on the JR Sobu Line
【Avg. Cost】¥4,000+
【Hours】17:00-23:00 (L.O. 22:00)
【Closures】Sundays・Holidays
【Parking】None
【Phone】03-3624-7887
【Official Homepage】Sumo Cuisine "Kotogaume," a Chanko Nabe and Tuna Restaurant
http://www13.plala.or.jp/kotogaume/
【Tabelog】Kotogaume (琴ヶ梅)
https://tabelog.com/en/tokyo/A1312/A131201/13002961/
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Video article 2:12Eelpouts - This "Charming" Fish Is a Specialty of Kanazawa, Ishikawa! Full of Gelatin and Collagen, This Fish Is Loved by Women for Its Beauty Properties!
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Video article 15:04Sea Urchin - A Popular Ingredient in Japanese Cuisine! Watching the Cooks Quickly Process the Finest Sea Urchins and Serve Them While They're Fresh Will Get Your Stomach Pumping!
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Video article 8:15Edo Period Food – Food Culture in the Age of the Samurai!
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Video article 7:07The Amazing Skills of These Okonomiyaki Chefs Will Blow You Away! Check Out the Eye-Popping Craftsmanship That Goes on at These Japanese Festival Stalls!
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Video article 10:03A craftsman in Shizuoka City, Shizuoka Prefecture, teaches how to make the popular Japanese confectionery "Dorayaki"! The history of Dorayaki, the origin of its name, and other secrets of this popular Japanese sweet dissected!
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Video article 6:41Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
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Video article 3:42Fluffy Omelettes Flying Through the Air! Yokohama Tachibanatei's Professional Omelette-Making Skills! A Look at What Goes in To the Dishes of the Popular Restaurant in Yokohama, Kanagawa
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