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Video article 5:16
Don't miss the powerful sumo practice! What kind of training do the rikishi of the Takadanokawa stable in Koto-ku, Tokyo usually do? Check out the traditions of the national sport and their daily lives!
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Video article 7:21
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Video article 8:08
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Video article 19:02
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Video article 10:06
Traditional Japanese Osechi Dishes Made by a Japanese Grandma. Learn Life Lessons From the Energetic Grandma Masami
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Enjoy the Exquisite Chanko Nabe Dishes at Kotogaume, a Restaurant in Sumida Ward Run by a Former Sumo Wrestler! What's the Secret Behind Chanko Nabe That Gives Sumo Wrestlers Their Big Bodies?
Satoshi Kitayama, Former Sumo Wrestler and the Owner of Kotogaume, Talks About Chanko Nabe!
Chanko nabe is a dish that sumo wrestlers eat on a daily basis to bulk up.
In this video, former sumo wrestler Satoshi Kitayama introduces his restaurant, Kotogaume.
In the video, he introduces what chanko nabe is and talks about sumo and why he opened the restaurant.
Be sure to check it out!
◆Kotogaume Store Information◆
【Address】3-4-4 Kinshi, Sumida City, Tokyo 130-0013
【Access】A 1-minute walk from the north exit of Kinshicho Station on the JR Sobu Line
【Avg. Cost】¥4,000+
【Hours】17:00-23:00 (L.O. 22:00)
【Closures】Sundays・Holidays
【Parking】None
【Phone】03-3624-7887
【Official Homepage】Sumo Cuisine "Kotogaume," a Chanko Nabe and Tuna Restaurant
http://www13.plala.or.jp/kotogaume/
【Tabelog】Kotogaume (琴ヶ梅)
https://tabelog.com/en/tokyo/A1312/A131201/13002961/
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Video article 21:39
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Video article 2:54
The cooking time for funa-zushi, a specialty of Shiga Prefecture, is a whopping three years! The roots of Japan's sushi culture, made with the particular methods of artisans in Takashima City, Shiga Prefecture.
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