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Video article 5:16
The Powerful Training of Sumo! What Training Do the Wrestlers of the “Takadagawa Stable” Usually Do? Check out the Tradition of the National Sport That Has Been Handed Down Through Japan Since Ancient Times!
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Video article 9:12
Wasabi! How Is It Grown? Why Is It Spicy? What’s the Best Way to Eat It? Everything You Need to Know About the Spicy Green Root!
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Video article 6:30
The Secret of Katsuobushi, an Essential Ingredient in Japanese Cuisine. Fushitaka, a Dashi Specialty Store in Tsukiji, Tokyo, Puts So Much Thought Into Their "Umami" Flavored Bonito Flakes That Attract Chefs From All Over the World...
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Enjoy the Exquisite Chanko Nabe Dishes at Kotogaume, a Restaurant in Sumida Ward Run by a Former Sumo Wrestler! What's the Secret Behind Chanko Nabe That Gives Sumo Wrestlers Their Big Bodies?
Satoshi Kitayama, Former Sumo Wrestler and the Owner of Kotogaume, Talks About Chanko Nabe!
Chanko nabe is a dish that sumo wrestlers eat on a daily basis to bulk up.
In this video, former sumo wrestler Satoshi Kitayama introduces his restaurant, Kotogaume.
In the video, he introduces what chanko nabe is and talks about sumo and why he opened the restaurant.
Be sure to check it out!
◆Kotogaume Store Information◆
【Address】3-4-4 Kinshi, Sumida City, Tokyo 130-0013
【Access】A 1-minute walk from the north exit of Kinshicho Station on the JR Sobu Line
【Avg. Cost】¥4,000+
【Hours】17:00-23:00 (L.O. 22:00)
【Closures】Sundays・Holidays
【Parking】None
【Phone】03-3624-7887
【Official Homepage】Sumo Cuisine "Kotogaume," a Chanko Nabe and Tuna Restaurant
http://www13.plala.or.jp/kotogaume/
【Tabelog】Kotogaume (琴ヶ梅)
https://tabelog.com/en/tokyo/A1312/A131201/13002961/
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Video article 5:27
Enjoy a Drink Over Some Monjayaki, a Local Food in Downtown Tokyo! How Difficult Is It To Make Monjayaki? Check Out This Video To Find Out How It's Made and How To Eat It!
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Video article 6:41
Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
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Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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Video article 8:39
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Video article 3:42
Fluffy Omelettes Flying Through the Air! Yokohama Tachibanatei's Professional Omelette-Making Skills! A Look at What Goes in To the Dishes of the Popular Restaurant in Yokohama, Kanagawa
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