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Video article 25:06Ningyocho Imahan is a Japanese restaurant specializing in sukiyaki and shabu-shabu in Chuo-ku, Tokyo! Sukiyaki with the finest beef selected by the connoisseurs of the long-established restaurant! Everything from appetizers to desserts!
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Video article 7:37Enjoy Luxurious Sukiyaki at the Popular Restaurant "Sukiyaki Kanaya" in Iga, Mie!
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Video article 8:55Nikunotakumi Miyoshi - Japan's Finest Kappo Restaurant! A Glimpse at Some of the Finest Dishes Japan Has to Offer!
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Video article 8:08Tempura, One of the Most Popular Japanese Foods Around the World! What Does the Owner of Seiju, a High-Class Restaurant in Tsukiji, Tokyo, Have to Say About His Cuisine?
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Video article 10:06Traditional Japanese Osechi Dishes Made by a Japanese Grandma. Learn Life Lessons From the Energetic Grandma Masami
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Video article 7:44Shabu-shabu, a Popular Japanese Menu Item, Wows the Palates of New York Foodies! The Female Chef of Shabu Shabu Macoron, a Japanese Restaurant in New York City, Talks About Her Passion for Shabu-shabu!
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Video article 19:02Can even natto haters eat natto? Video of the making of Red Soybean Natto! What is the excellent Kyoto natto made by the president of a natto craftsman in Kyoto City, Kyoto Prefecture, who used to hate natto?
Food & DrinkTraditional CultureLife & Business- 50 plays
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Video article 9:57This Sweet Grandma Passes Down a Gorgeous Festive Recipe! A Traditional Dish to Be Passed on to the Next Generation!
Food & DrinkTraditional Culture- 36 plays
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Video article 25:00Teppanyaki Cuisine With a View of Nagoya Castle!
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Sukiyaki - A Dish Highly Recommended by Food Connoisseurs Around the World! Ningyocho Imahan, a Popular Restaurant in Chuo City, Tokyo With 120 Years of History, Teaches You the Best Way to Enjoy It!
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Video article 10:07Amatsu amaguri” is made with a lot of time and effort by craftsmen. Don't miss the video of the production process made by skilled craftsmen at a popular amatsu amaguri store in Kyoto City, Kyoto Prefecture!
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Video article 0:59Kinkato: The Japanese Sweet That's Too Good to Eat! A Look at the Colorful Treats That Decorate the Doll Festival in Kanazawa, Ishikawa!
Food & Drink Traditional Culture Festivals & Events- 308 plays
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Video article 16:27Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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Video article 6:28[2026 Guide] Kawadoko Riverside Dining in Kibune, Kyoto | Refresh Your Body and Soul by a Crystal-Clear Mountain Stream
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Video article 2:54The cooking time for funa-zushi, a specialty of Shiga Prefecture, is a whopping three years! The roots of Japan's sushi culture, made with the particular methods of artisans in Takashima City, Shiga Prefecture.
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Video article 3:52You Won't Be Able to Take Your Eyes off the Amazing Skills of This Female Chef Cooking up a Yakisoba Storm! Yakisoba Is a Popular Food Found at Festival Food Stalls in a Variety of Styles!
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Video article 6:44[2026 Guide] Mt. Takao Beer Garden (Beer Mount): Dates, Prices & Access – Tokyo's Best Outdoor Beer Garden at 488m Above Sea Level
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Video article 22:33Fresh Bonito Processed and Made Into the Finest Dishes! Check Out the Skills of This Chef as He Prepares Nigiri Sushi and Tataki!
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Video article 8:15Edo Period Food – Food Culture in the Age of the Samurai!
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Video article 8:07Chasen Nasu – A Unique Eggplant Recipe to Spice Up Your Japanese Cooking! This Simple Yet Versatile Food Art Trick Will Have You Cooking Like a Pro!
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Video article 10:03A craftsman in Shizuoka City, Shizuoka Prefecture, teaches how to make the popular Japanese confectionery "Dorayaki"! The history of Dorayaki, the origin of its name, and other secrets of this popular Japanese sweet dissected!
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Video article 15:03The Art of Eating! Video demonstration of Japanese wagashi! Taste wagashi filled with the hospitality of Kyoto's long-established “Tsuruya Yoshinobu” in Chuo-ku, Tokyo!
Food & Drink- 439 plays
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