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Ningyocho Imahan is a Japanese restaurant specializing in sukiyaki and shabu-shabu in Chuo-ku, Tokyo! Sukiyaki with the finest beef selected by the connoisseurs of the long-established restaurant! Everything from appetizers to desserts!

Ningyocho Imahan is a Japanese restaurant specializing in sukiyaki and shabu-shabu in Chuo-ku, Tokyo! Sukiyaki with the finest beef selected by the connoisseurs of the long-established restaurant! Everything from appetizers to desserts!

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Sukiyaki - A Dish Highly Recommended by Food Connoisseurs Around the World! Ningyocho Imahan, a Popular Restaurant in Chuo City, Tokyo With 120 Years of History, Teaches You the Best Way to Enjoy It!

Enjoy Luxurious Sukiyaki at the Popular Restaurant "Sukiyaki Kanaya" in Iga, Mie!

Tonkatsu - A Popular Japanese Dish That Rakes in Customers! A Look at the Crispy, Juicy Dishes of Fujiki Ningyocho in Chuo, Tokyo!

Learn How to Successfully Grill a High Quality Grass-Fed Beef Fillet in This Video!

Using a Naga Hibachi, Which Was Popular Among the Common People in the Edo Period, You Can Drink Sake While Cooking! Enjoy some warmed sake and leeks!

A Complete Recreation of the Flavors of the Long-Established Yokohama Restaurant "Ota Nawa Noren"! How to Make Beef Hot Pot With Miso Base!

Japan's Delicious Wagyu Beef Is Extremely Popular Overseas! Even in Australia, Another Country Famous for Its Beef, Japanese Wagyu Beef Sales Are on the Rise!

Shabu-shabu, a Popular Japanese Menu Item, Wows the Palates of New York Foodies! The Female Chef of Shabu Shabu Macoron, a Japanese Restaurant in New York City, Talks About Her Passion for Shabu-shabu!

Beef "Shiogamayaki" With the Aroma of Cherry Blossoms Prepared by Gion Sasaki, a Three-Star Japanese Restaurant in the Michelin Guide.

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Ningyocho Imahan is a Japanese restaurant specializing in sukiyaki and shabu-shabu in Chuo-ku, Tokyo! Sukiyaki with the finest beef selected by the connoisseurs of the long-established restaurant! Everything from appetizers to desserts!

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