Check out these articles
-
Video article 8:05A Complete Recreation of the Flavors of the Long-Established Yokohama Restaurant "Ota Nawa Noren"! How to Make Beef Hot Pot With Miso Base!
Food & Drink- 25 plays
- YouTube
-
Video article 17:22Tonkatsu - A Popular Japanese Dish That Rakes in Customers! A Look at the Crispy, Juicy Dishes of Fujiki Ningyocho in Chuo, Tokyo!
Food & Drink- 190 plays
- YouTube
-
Video article 7:07Learn How to Successfully Grill a High Quality Grass-Fed Beef Fillet in This Video!
Food & Drink- 26 plays
- YouTube
-
Video article 4:15Beef "Shiogamayaki" With the Aroma of Cherry Blossoms Prepared by Gion Sasaki, a Three-Star Japanese Restaurant in the Michelin Guide.
Food & Drink- 25 plays
- YouTube
-
Video article 1:15Taste fresh seafood and vegetables at Robata-yaki in the heart of Tokyo. What is "Inakaya," a robatayaki restaurant in Minato-ku, Tokyo, where you pass the food with a giant rice scoop?
Food & Drink- 24 plays
- YouTube
-
Video article 8:52Torii Gates at the Entrance of a Teppanyaki Izakaya?! A Look at Teppan-jinja in Osaka!
Food & Drink- 31 plays
- YouTube
-
Video article 13:45Recreating the Melt-in-Your-Mouth Chashu From a Popular Ramen Restaurant at Home? If You Want to Eat Delicious Ramen Noodles at Home, You Need to Know This Chashu Recipe!
Food & Drink- 17 plays
- YouTube
-
Video article 7:44Shabu-shabu, a Popular Japanese Menu Item, Wows the Palates of New York Foodies! The Female Chef of Shabu Shabu Macoron, a Japanese Restaurant in New York City, Talks About Her Passion for Shabu-shabu!
Food & Drink- 122 plays
- YouTube
-
Video article 19:02Can even natto haters eat natto? Video of the making of Red Soybean Natto! What is the excellent Kyoto natto made by the president of a natto craftsman in Kyoto City, Kyoto Prefecture, who used to hate natto?
Food & DrinkTraditional CultureLife & Business- 48 plays
- YouTube
Using a Naga Hibachi, Which Was Popular Among the Common People in the Edo Period, You Can Drink Sake While Cooking! Enjoy some warmed sake and leeks!
This video, titled "鴨ねぎ-Duck and green onion-Japanese food【江戸長火鉢 73杯目】," was released by "てこ蔵・TEKOZO."
This is a series of movies where you make snacks with charcoal from a naga hibachi and eat them with alcohol.
This time, they make leeks, roast meat, and drink it with sake.
A naga hibachi is a traditional wooden heating device with drawers, etc., and it has a copper furnace where the charcoal is placed.
It became popular among the common people in the Edo period, and nowadays it is sold as antique furniture.
The hibachi shown in the video is a Kanto hibachi with a table-like fireside board on the right side.
You can warm up sake on a hibachi and grill duck and green onions on an iron pan and eat it with sake!
Check out the video to see how awesome this meal looks!
-
Video article 16:27Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
Food & Drink- 1.62K plays
- YouTube
-
Video article 6:41Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
Food & Drink Shopping- 2.53K plays
- YouTube
-
Video article 8:15Edo Period Food – Food Culture in the Age of the Samurai!
Food & Drink Traditional Culture Life & Business- 413 plays
- YouTube
-
Video article 15:04Ika Odori Don - The Dish That Keeps on Dancing After It’s Served! If You Like Squid Then This Dish Is Right up Your Alley!
Food & Drink- 603 plays
- YouTube
-
Video article 6:01Oona Tempest - The Female Sushi Chef Serving Authentic Edomae Sushi in New York! Highly Skilled Omakase Sushi 7,000 Miles From Japan!
Food & Drink- 339 plays
- YouTube
-
Video article 2:54The cooking time for funa-zushi, a specialty of Shiga Prefecture, is a whopping three years! The roots of Japan's sushi culture, made with the particular methods of artisans in Takashima City, Shiga Prefecture.
Food & Drink- 318 plays
- YouTube
-
Video article 16:41Mehari-zushi - A Local Dish of Mie and Wakayama Prefectures! Discover a Style of Sushi With a Long History of Home Cooking!
Food & Drink- 62 plays
- YouTube
-
Video article 2:44Discover the Beauty of "Edo Kaijo," a Japanese Sake Made in Tokyo's Minato Ward! Witness the Free and Challenging Brewing Techniques That Cannot Be Replicated!
Food & Drink- 27 plays
- YouTube
-
Video article 4:44The History of Kiku-Masamune's "Taruzake" With the Aroma of Yoshino Cedar. The Secrets of a Fragrance That Has Been Loved Since the Edo Period!
Food & Drink- 23 plays
- YouTube
-
Video article 5:23Gorgeous Nigirizushi With Squid! How to Cut the Squid Into Decorative Shapes! Try These Decorative Cuts That Not Only Look Beautiful, but Also Change the Texture of the Food!
Food & Drink- 29 plays
- YouTube
-
Video article 2:11Ingredients From All Over the Country! Stroll Through More Than 150 Shops in the Kuromon Market, AKA "Osaka's Kitchen"!
Food & Drink- 23 plays
- YouTube
-
Video article 8:47Delicious Nigiri Sushi at the Popular Sushi Restaurant "Hakkoku" in Ginza. Come See What This Reservation-Only Sushi Restaurant Is All About!
Food & Drink- 25 plays
- YouTube
Comment