Check out these articles
-
Video article 8:05A Complete Recreation of the Flavors of the Long-Established Yokohama Restaurant "Ota Nawa Noren"! How to Make Beef Hot Pot With Miso Base!
Food & Drink- 24 plays
- YouTube
-
Video article 17:22Tonkatsu - A Popular Japanese Dish That Rakes in Customers! A Look at the Crispy, Juicy Dishes of Fujiki Ningyocho in Chuo, Tokyo!
Food & Drink- 188 plays
- YouTube
-
Video article 7:07Learn How to Successfully Grill a High Quality Grass-Fed Beef Fillet in This Video!
Food & Drink- 26 plays
- YouTube
-
Video article 4:15Beef "Shiogamayaki" With the Aroma of Cherry Blossoms Prepared by Gion Sasaki, a Three-Star Japanese Restaurant in the Michelin Guide.
Food & Drink- 25 plays
- YouTube
-
Video article 1:15Taste fresh seafood and vegetables at Robata-yaki in the heart of Tokyo. What is "Inakaya," a robatayaki restaurant in Minato-ku, Tokyo, where you pass the food with a giant rice scoop?
Food & Drink- 24 plays
- YouTube
-
Video article 8:52Torii Gates at the Entrance of a Teppanyaki Izakaya?! A Look at Teppan-jinja in Osaka!
Food & Drink- 31 plays
- YouTube
-
Video article 13:45Recreating the Melt-in-Your-Mouth Chashu From a Popular Ramen Restaurant at Home? If You Want to Eat Delicious Ramen Noodles at Home, You Need to Know This Chashu Recipe!
Food & Drink- 17 plays
- YouTube
-
Video article 7:44Shabu-shabu, a Popular Japanese Menu Item, Wows the Palates of New York Foodies! The Female Chef of Shabu Shabu Macoron, a Japanese Restaurant in New York City, Talks About Her Passion for Shabu-shabu!
Food & Drink- 121 plays
- YouTube
-
Video article 19:02Can even natto haters eat natto? Video of the making of Red Soybean Natto! What is the excellent Kyoto natto made by the president of a natto craftsman in Kyoto City, Kyoto Prefecture, who used to hate natto?
Food & DrinkTraditional CultureLife & Business- 45 plays
- YouTube
Using a Naga Hibachi, Which Was Popular Among the Common People in the Edo Period, You Can Drink Sake While Cooking! Enjoy some warmed sake and leeks!
This video, titled "鴨ねぎ-Duck and green onion-Japanese food【江戸長火鉢 73杯目】," was released by "てこ蔵・TEKOZO."
This is a series of movies where you make snacks with charcoal from a naga hibachi and eat them with alcohol.
This time, they make leeks, roast meat, and drink it with sake.
A naga hibachi is a traditional wooden heating device with drawers, etc., and it has a copper furnace where the charcoal is placed.
It became popular among the common people in the Edo period, and nowadays it is sold as antique furniture.
The hibachi shown in the video is a Kanto hibachi with a table-like fireside board on the right side.
You can warm up sake on a hibachi and grill duck and green onions on an iron pan and eat it with sake!
Check out the video to see how awesome this meal looks!
-
Video article 8:15Edo Period Food – Food Culture in the Age of the Samurai!
Food & Drink Traditional Culture Life & Business- 352 plays
- YouTube
-
Video article 6:41Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
Food & Drink Shopping- 2.4K plays
- YouTube
-
Video article 16:27Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
Food & Drink- 1.49K plays
- YouTube
-
Video article 6:36Wake, Okayama’s Local Seasonal Feast. Introducing Traditional Mitten Crab Fishing, Mitten Crab Recipes, and the Mitten Crab Dish “Kakemeshi”!
Food & Drink- 408 plays
- YouTube
-
Video article 15:05A must for egg lovers! Eat freshly prepared fluffy egg rolls on a skewer right on the spot at Tokyo's Tsukiji Market! Check out the craftsmanship at Tsukiji Yamacho in Chuo-ku, Tokyo!
Food & Drink Shopping- 518 plays
- YouTube
-
Video article 10:07Amatsu amaguri” is made with a lot of time and effort by craftsmen. Don't miss the video of the production process made by skilled craftsmen at a popular amatsu amaguri store in Kyoto City, Kyoto Prefecture!
Food & Drink- 355 plays
- YouTube
-
Video article 2:23Shiroi Koibito Park – A Guide to the Chocolatey Theme Park in Sapporo, Hokkaido! Attractions, Hours, Admission Fees, and More!
Food & Drink Things to Do Travel- 191 plays
- YouTube
-
Video article 5:33Soy Sauce - Learn About the Essential Ingredient in Japanese Food That Is Popular Around the World. What Does Katakami Soy Sauce, a Long-Established Soy Sauce Brewer in Nara Prefecture That Has Been in Business for 90 Years, Have To Say About Their Soy Sauce?
Food & Drink- 80 plays
- YouTube
-
Video article 10:04The Ingredients and Methods Used To Make Hand-Baked "Soka Senbei" Made By a Long-Established Rice Cracker Shop in Soka, Saitama! Discover the Secrets Behind Senbei, A Traditional Snack Loved In Japan Since Ancient Times!
Food & Drink- 277 plays
- YouTube
-
Video article 1:37Pufferfish Nukazuke - A Luxury Food That Takes More Than Two Years to Ferment! This Popular Specialty of Ishikawa Prefecture Makes a Great Side Dish!
Food & Drink- 81 plays
- YouTube
-
Video article 14:16A sushi chef who loves Edomae conger eel, his passion for ingredients and techniques, and his commitment to Japanese cuisine. The secret of why it is loved by foreigners is revealed in an interview with a craftsman at the famous sushi restaurant "Sushi Kappou Ueda" in Ginza, Chuo-ku, Tokyo!
Food & Drink Traditional Culture- 460 plays
- YouTube
-
Video article 2:54The cooking time for funa-zushi, a specialty of Shiga Prefecture, is a whopping three years! The roots of Japan's sushi culture, made with the particular methods of artisans in Takashima City, Shiga Prefecture.
Food & Drink- 296 plays
- YouTube
Comment