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Video article 11:42Using a Naga Hibachi, Which Was Popular Among the Common People in the Edo Period, You Can Drink Sake While Cooking! Enjoy some warmed sake and leeks!
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Video article 13:45
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Beef "Shiogamayaki" With the Aroma of Cherry Blossoms Prepared by Gion Sasaki, a Three-Star Japanese Restaurant in the Michelin Guide.
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Video article 22:53
Handling a Huge Flatfish That's 90 cm Long and Weighs Over 10 kg! From Brilliant Artisanal Knife Work to Exquisite Cuisine!
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Video article 8:29
A Single Stick of Yakitori Leaves These Mexican Tourists Stunned! The Japanese Food Served at the Famous Mexican Restaurant "Hiyoko," Will Have You Coming Back for More!
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Video article 7:44
Shabu-shabu, a Popular Japanese Menu Item, Wows the Palates of New York Foodies! The Female Chef of Shabu Shabu Macoron, a Japanese Restaurant in New York City, Talks About Her Passion for Shabu-shabu!
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Video article 8:52
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Learn How to Successfully Grill a High Quality Grass-Fed Beef Fillet in This Video!
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@ Nikuhack
【ASMR】牧草牛ヒレ肉を捌いてステーキの焼き方を紹介します Grass fed beef -Tender Loin-
This video, titled "【ASMR】牧草牛ヒレ肉を捌いてステーキの焼き方を紹介します Grass fed beef -Tender Loin-," was released by Nikuhack.
Cattle raised only on grass are called "grass-fed."
Grass-fed beef does not get marbled and has a redder color.
The best grass-fed beef fillets are recommended to be grilled vigorously and eaten as steak.
The video shows in detail how the butchers neatly cut and grill the grass-fed beef fillet.
High-quality beef can be cooked on the surface and then lightly cooked with the remaining heat to bring the flavor.
Beef cooked like this just melts in your mouth!
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A 40-something writer who loves entertainment
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Video article 8:15
Edo Period Food – Food Culture in the Age of the Samurai!
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Video article 10:07
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Video article 5:27
Fluffy and melt-in-your-mouth artistic omelet rice! Don't miss the video showing the omelette rice recipe of “The Western Restaurant Kichi Kichi”, a very famous restaurant in Nakagyo-ku, Kyoto City, Kyoto Prefecture, where reservations are required!
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Video article 14:16
A sushi chef who loves Edomae conger eel, his passion for ingredients and techniques, and his commitment to Japanese cuisine. The secret of why it is loved by foreigners is revealed in an interview with a craftsman at the famous sushi restaurant "Sushi Kappou Ueda" in Ginza, Chuo-ku, Tokyo!
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Video article 6:36
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Video article 3:05
Try This Home-Style Neapolitan Pasta Recipe! Is Neapolitan Pasta Western or Japanese? Learn About the Origins of the Popular Pasta Dish!
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