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This video, titled "牛鍋-Gyunabe-Japanese food【江戸長火鉢 62杯目】," was released by "てこ蔵・TEKOZO."

Beef nabe (hot pot), a dish that originated in Yokohama, is a dish in which beef is cooked in a hot pot with sweet miso sauce, similar to sukiyaki.
This video shows how to make beef hot pot while referencing the famous restaurant "Ota Nawa Noren" in Yokohama.
The recipe for miso sauce is made with 5 tablespoons of miso, 2 tablespoons of sake, 2 tablespoons of mirin, and 1 tablespoon of sugar, and heating it over low heat for about 20 minutes.
The beef is placed in a pot with beef fat and dashi broth, then scallions, tofu, shirataki, mushrooms, and other ingredients are added.
Finally, garland chrysanthemum is added to complete the dish.

When you are ready to eat it, you can put it in a beaten egg.
As you can see in the video, this dish goes great with beer!

Written By
Last Updated : Sep. 15, 2020
Japan
有田 和義(Kazuyoshi Arita)
A Complete Recreation of the Flavors of the Long-Established Yokohama Restaurant
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