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Using a Naga Hibachi, Which Was Popular Among the Common People in the Edo Period, You Can Drink Sake While Cooking! Enjoy some warmed sake and leeks!
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Video article 7:35
Enjoy Delicious Pork Chashu Sauce Just Like What You'd Find in a Restaurant! The Chef of a Beer Bar in Chofu Shares His Secret Chashu Sauce Recipe!
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A Complete Recreation of the Flavors of the Long-Established Yokohama Restaurant "Ota Nawa Noren"! How to Make Beef Hot Pot With Miso Base!
This video, titled "牛鍋-Gyunabe-Japanese food【江戸長火鉢 62杯目】," was released by "てこ蔵・TEKOZO."
Beef nabe (hot pot), a dish that originated in Yokohama, is a dish in which beef is cooked in a hot pot with sweet miso sauce, similar to sukiyaki.
This video shows how to make beef hot pot while referencing the famous restaurant "Ota Nawa Noren" in Yokohama.
The recipe for miso sauce is made with 5 tablespoons of miso, 2 tablespoons of sake, 2 tablespoons of mirin, and 1 tablespoon of sugar, and heating it over low heat for about 20 minutes.
The beef is placed in a pot with beef fat and dashi broth, then scallions, tofu, shirataki, mushrooms, and other ingredients are added.
Finally, garland chrysanthemum is added to complete the dish.
When you are ready to eat it, you can put it in a beaten egg.
As you can see in the video, this dish goes great with beer!
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Video article 10:07
Amatsu amaguri” is made with a lot of time and effort by craftsmen. Don't miss the video of the production process made by skilled craftsmen at a popular amatsu amaguri store in Kyoto City, Kyoto Prefecture!
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Video article 18:53
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Video article 16:50
Iga Beef - Enjoy The Finest Japanese Beef At Sukiyaki Kanaya, A Popular, Long-established Japanese Restaurant In Iga, Mie! The Soft, Melt-in-your-mouth Texture Of The Grilled Beef Will Take You To Cloud Nine!
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