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Video article 15:25
Rare Glimpses Into the Production Process of the Popular Japanese Sake "Dassai"! Enjoy a Glass of the Finest Sake to Show Your Gratitude to the Hardworking Sake Artisans
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Video article 16:52
Ozeki, a Major Sake Brewer, Introduces the History of Sake and the Process of Making Sake! The Sake That Has Been Used to Quench the Thirst of the Japanese People Was Created by Our Ancestors Long Ago
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Video article 12:14
Learn About Sake, a Drink Popular All Over the World! This Video Is a Must-See for Sake Fans Around the World!
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Video article 3:00
Garyubai, a Long-Established Sake Brewery Founded in 1686, Brings Sake Fans Around the World a Cup of the Finest Sake! Take a Look at the Attention to Detail and Effort That Goes Into Brewing!
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Video article 5:36
The Most Popular Sake in Each Category! SAKE COMPETITION 2014, Japan's Largest Sake-Drinking Event!
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Video article 4:44
The History of Kiku-Masamune's "Taruzake" With the Aroma of Yoshino Cedar. The Secrets of a Fragrance That Has Been Loved Since the Edo Period!
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Video article 2:44
Discover the Beauty of "Edo Kaijo," a Japanese Sake Made in Tokyo's Minato Ward! Witness the Free and Challenging Brewing Techniques That Cannot Be Replicated!
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Video article 10:12
Japanese Whisky Is Highly Regarded Around the World. Popular Manufacturer Suntory Talks About the Secrets to the Deliciousness of 90 Years of Japanese Whiskey
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Video article 12:31
Making Yopparaigani! Japanese Blue Crab in Sake Makes for an Exquisite Dish That Takes a Month to Reach Perfection!
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Drink All the Japanese Sake You Could Want! One Man Enjoys Japanese Sake While Meeting Locals Across Japan!
Beer, shochu, wine, sake, whiskey, cocktails... conquer the spirits of Japan!
In this video, Jack Maxwell of the Discovery Channel introduces the alcohol of Japan, touching on the history and the people of the region.
From 00:13, they're at Hakone Kowakien Yunessun, enjoying not wine or sake, but rather, a bath.
From 02:32 they take a visit to the Tomozuna stable.
From 03:44 they enjoy sake at Chanko Nabe Kai with the wrestlers of the Tomozuna Stable.
From 06:25 they observe ice making at the warehouse of Chuoreito Industries.
From 07:04 they enjoy cocktails made with ice from Chuoreito Industries at Bar High Five, run by the same company.
At 12:39, Jack Maxwell, who has moved to the Kansai region, gets his portrait painted at a portrait shop.
From 13:39 he experiences a Japanese drinking party with his friend Mark, toasting with shochu and beer.
From 18:43 he visits the Konishi Sake Brewery. His first time experiencing hirezake.
From 27:00 he experiences a traditional Japanese festival at Sumiyoshi Taisha in Osaka.
At 33:49 he visits the Suntory Yamazaki Distillery and tries different whiskeys.
In the video, there were many different types of alcohol, not only to drink, but also to enjoy taking a bath with, for use in Shinto ceremonies, as sacred wine, and enjoying fillet wine made from pufferfish fillet, which is poisonous.
Be sure to check out the video to see all the different types of alcohol and interactions with the locals of Japan!
AccessMap (Google Maps)
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Hakone Kowakien Yunessun00:01:05–1297 Ninotaira, Hakone, Ashigarashimo District, Kanagawa
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Tomozuna-beya Sumo Stable00:02:32–3-1-9 Narihira, Sumida City, Tokyo
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Chanko Kai00:03:44–1-20-7 Mori, Koto-ku, Tokyo
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Chuoreitosangyo inc.00:06:25–4-3-15 Nihonbashihongokucho, Chuo City, Tokyo
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Bar High Five00:07:04–5-4-15 Ginza, Chuo-ku, Tokyo
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Daibakusho Nigaoe-shoten00:12:39–12-4 Nanbasennichimae, Chuo Ward, Osaka,
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Konishi Sake Brewery00:18:43–2-13 Higashiarioka, Itami, Hyogo
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Sumiyoshi Taisha00:27:00–2-9-89 Sumiyoshi, Sumiyoshi Ward, Osaka,
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Suntory Yamazaki Distillery00:33:49–5-2-1 Yamazaki, Shimamoto, Mishima District, Osaka
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Video article 3:49
What's That Amazing Smell?! The Skill Of These Baby Castella Craftsmen Is Nothing Short Of Amazing! Be Amazed by the Mouth-Watering Performance While You Wait for Your Chance To Buy!
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Video article 15:04
Ika Odori Don - The Dish That Keeps on Dancing After It’s Served! If You Like Squid Then This Dish Is Right up Your Alley!
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Video article 5:27
The Fluffy, Artistic Omelets of Japan! Don't Miss This Super Rare Video Showing the Omelet Recipe of Kichi Kichi Omurice, a Famous Restaurant That Requires Reservations to Eat At!
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Video article 10:34
Onigiri: The Ultimate Japanese Food, Loved by Many. A Look at the Surprisingly Unknown Appeal of This Snack, and How to Make Delicious Tuna Mayo Onigiri!
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Video article 15:05
An Absolute Must-Try for Egg Lovers! At Tokyo’s Tsukiji Market You Can Eat Fried and Fluffy, Ready-Made Tamagoyaki, Skewered on the Spot! Check Out the Artisanal Skills of the Chef as He Handles Multiple Frying Pans at the Same Time!
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Video article 2:54
The Jonamagashi of Kanazawa, Ishikawa Are Works of Art! A Look at the Confectioneries That Express the 4 Seasons of Japan - A Feast for the Eyes and Mouth!
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Video article 10:06
Traditional Japanese Osechi Dishes Made by a Japanese Grandma. Learn Life Lessons From the Energetic Grandma Masami
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Video article 6:41
Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
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Video article 14:16
Sushi Chefs and Their Fixation With Edomae Eel! What Is It About the Ingredients, Techniques, and Other Aspects of Japanese Food That Make It So Popular? An Interview With an Artisan at Sushi Kappoueda in Ginza, Tokyo Reveals Their Secrets!
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Video article 7:44
Shabu-shabu, a Popular Japanese Menu Item, Wows the Palates of New York Foodies! The Female Chef of Shabu Shabu Macoron, a Japanese Restaurant in New York City, Talks About Her Passion for Shabu-shabu!
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Video article 21:39
Dojo Loach Hot Pot Has Been a Local Specialty in Old Town Asakusa for a Long Time! Watch as This Chef Turns These Energetic Little Fish Into Top-Notch Cuisine!
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Video article 7:07
The Amazing Skills of These Okonomiyaki Chefs Will Blow You Away! Check Out the Eye-Popping Craftsmanship That Goes on at These Japanese Festival Stalls!
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