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Video article 15:25
Rare Glimpses Into the Production Process of the Popular Japanese Sake "Dassai"! Enjoy a Glass of the Finest Sake to Show Your Gratitude to the Hardworking Sake Artisans
Action & AdventureFood & Drink- 16 plays
- YouTube
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Video article 16:52
Ozeki, a Major Sake Brewer, Introduces the History of Sake and the Process of Making Sake! The Sake That Has Been Used to Quench the Thirst of the Japanese People Was Created by Our Ancestors Long Ago
Food & Drink- 17 plays
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Video article 12:14
Learn About Sake, a Drink Popular All Over the World! This Video Is a Must-See for Sake Fans Around the World!
Food & Drink- 19 plays
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Drink All the Japanese Sake You Could Want! One Man Enjoys Japanese Sake While Meeting Locals Across Japan!
Beer, shochu, wine, sake, whiskey, cocktails... conquer the spirits of Japan!
In this video, Jack Maxwell of the Discovery Channel introduces the alcohol of Japan, touching on the history and the people of the region.
From 00:13, they're at Hakone Kowakien Yunessun, enjoying not wine or sake, but rather, a bath.
From 02:32 they take a visit to the Tomozuna stable.
From 03:44 they enjoy sake at Chanko Nabe Kai with the wrestlers of the Tomozuna Stable.
From 06:25 they observe ice making at the warehouse of Chuoreito Industries.
From 07:04 they enjoy cocktails made with ice from Chuoreito Industries at Bar High Five, run by the same company.
At 12:39, Jack Maxwell, who has moved to the Kansai region, gets his portrait painted at a portrait shop.
From 13:39 he experiences a Japanese drinking party with his friend Mark, toasting with shochu and beer.
From 18:43 he visits the Konishi Sake Brewery. His first time experiencing hirezake.
From 27:00 he experiences a traditional Japanese festival at Sumiyoshi Taisha in Osaka.
At 33:49 he visits the Suntory Yamazaki Distillery and tries different whiskeys.
In the video, there were many different types of alcohol, not only to drink, but also to enjoy taking a bath with, for use in Shinto ceremonies, as sacred wine, and enjoying fillet wine made from pufferfish fillet, which is poisonous.
Be sure to check out the video to see all the different types of alcohol and interactions with the locals of Japan!
AccessMap (Google Maps)
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Hakone Kowakien Yunessun00:01:05–1297 Ninotaira, Hakone, Ashigarashimo District, Kanagawa
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Tomozuna-beya Sumo Stable00:02:32–3-1-9 Narihira, Sumida City, Tokyo
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Chanko Kai00:03:44–1-20-7 Mori, Koto-ku, Tokyo
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Chuoreitosangyo inc.00:06:25–4-3-15 Nihonbashihongokucho, Chuo City, Tokyo
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Bar High Five00:07:04–5-4-15 Ginza, Chuo-ku, Tokyo
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Daibakusho Nigaoe-shoten00:12:39–12-4 Nanbasennichimae, Chuo Ward, Osaka,
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Konishi Sake Brewery00:18:43–2-13 Higashiarioka, Itami, Hyogo
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Sumiyoshi Taisha00:27:00–2-9-89 Sumiyoshi, Sumiyoshi Ward, Osaka,
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Suntory Yamazaki Distillery00:33:49–5-2-1 Yamazaki, Shimamoto, Mishima District, Osaka
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Video article 5:27
Enjoy a Drink Over Some Monjayaki, a Local Food in Downtown Tokyo! How Difficult Is It To Make Monjayaki? Check Out This Video To Find Out How It's Made and How To Eat It!
Food & Drink- 6 plays
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Video article 6:41
Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
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Video article 6:43
A Foreign Shopkeeper Has Fallen in Love With Soba! A Look at the Dedication of the Artisans at Ishiusu Soba in Zushi, Kanagawa!
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Video article 16:27
Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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Video article 8:39
A Traditional Japanese Breakfast Is the Source of Energy for the Japanese! Enjoy a Classic Japanese Menu of Rice Served in an Earthenware Pot, Miso Soup, Grilled Fish, and Tamagoyaki!
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Video article 2:35
Kamaboko - A Local Specialty of Imizu City, Toyama. The Elaborate Decorations Are So Beautiful You’ll Hesitate to Eat Them!
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Video article 2:54
Funazushi - Discover the Origins of Sushi at Kitashina and Meet the Artisans Behind This Fermented Delicacy in Shiga, Japan!
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Video article 14:16
Sushi Chefs and Their Fixation With Edomae Eel! What Is It About the Ingredients, Techniques, and Other Aspects of Japanese Food That Make It So Popular? An Interview With an Artisan at Sushi Kappoueda in Ginza, Tokyo Reveals Their Secrets!
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Video article 6:36
Wake, Okayama’s Local Seasonal Feast. Introducing Traditional Mitten Crab Fishing, Mitten Crab Recipes, and the Mitten Crab Dish “Kakemeshi”!
Food & Drink- 163 plays
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Video article 3:49
What's That Amazing Smell?! The Skill Of These Baby Castella Craftsmen Is Nothing Short Of Amazing! Be Amazed by the Mouth-Watering Performance While You Wait for Your Chance To Buy!
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Video article 17:12
Watch Closely as the Chef of RyuGin, a Japanese Restaurant in Roppongi, Tokyo, Creates Exquisite Cuisine Worthy of Being Called Works of Art!
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Video article 3:42
Fluffy Omelettes Flying Through the Air! Yokohama Tachibanatei's Professional Omelette-Making Skills! A Look at What Goes in To the Dishes of the Popular Restaurant in Yokohama, Kanagawa
Food & Drink- 120 plays
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