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Video article 15:25
Rare Glimpses Into the Production Process of the Popular Japanese Sake "Dassai"! Enjoy a Glass of the Finest Sake to Show Your Gratitude to the Hardworking Sake Artisans
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Video article 16:52
Ozeki, a Major Sake Brewer, Introduces the History of Sake and the Process of Making Sake! The Sake That Has Been Used to Quench the Thirst of the Japanese People Was Created by Our Ancestors Long Ago
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Video article 12:14
Learn About Sake, a Drink Popular All Over the World! This Video Is a Must-See for Sake Fans Around the World!
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Video article 3:00
Garyubai, a long-established sake brewery founded in 1686 in Shizuoka City, Shizuoka Prefecture, offers the best sake to sake fans around the world! Watch the video of the craftsmanship and valuable production process!
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Video article 5:36
The Most Popular Sake in Each Category! SAKE COMPETITION 2014, Japan's Largest Sake-Drinking Event!
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Video article 4:44
The History of Kiku-Masamune's "Taruzake" With the Aroma of Yoshino Cedar. The Secrets of a Fragrance That Has Been Loved Since the Edo Period!
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Video article 2:44
Discover the Beauty of "Edo Kaijo," a Japanese Sake Made in Tokyo's Minato Ward! Witness the Free and Challenging Brewing Techniques That Cannot Be Replicated!
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Video article 10:12
Japanese Whisky Is Highly Regarded Around the World. Popular Manufacturer Suntory Talks About the Secrets to the Deliciousness of 90 Years of Japanese Whiskey
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Video article 1:26
Yanmar Tokyo (Tokyo) is a complex facility with the theme of "Rice" located in Chuo-ku, Tokyo! Watch the video to experience Yanmar's "HANASAKA" values at the facility!
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Drink All the Japanese Sake You Could Want! One Man Enjoys Japanese Sake While Meeting Locals Across Japan!
Beer, shochu, wine, sake, whiskey, cocktails... conquer the spirits of Japan!
In this video, Jack Maxwell of the Discovery Channel introduces the alcohol of Japan, touching on the history and the people of the region.
From 00:13, they're at Hakone Kowakien Yunessun, enjoying not wine or sake, but rather, a bath.
From 02:32 they take a visit to the Tomozuna stable.
From 03:44 they enjoy sake at Chanko Nabe Kai with the wrestlers of the Tomozuna Stable.
From 06:25 they observe ice making at the warehouse of Chuoreito Industries.
From 07:04 they enjoy cocktails made with ice from Chuoreito Industries at Bar High Five, run by the same company.
At 12:39, Jack Maxwell, who has moved to the Kansai region, gets his portrait painted at a portrait shop.
From 13:39 he experiences a Japanese drinking party with his friend Mark, toasting with shochu and beer.
From 18:43 he visits the Konishi Sake Brewery. His first time experiencing hirezake.
From 27:00 he experiences a traditional Japanese festival at Sumiyoshi Taisha in Osaka.
At 33:49 he visits the Suntory Yamazaki Distillery and tries different whiskeys.
In the video, there were many different types of alcohol, not only to drink, but also to enjoy taking a bath with, for use in Shinto ceremonies, as sacred wine, and enjoying fillet wine made from pufferfish fillet, which is poisonous.
Be sure to check out the video to see all the different types of alcohol and interactions with the locals of Japan!
AccessMap (Google Maps)
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Hakone Kowakien Yunessun00:01:05–1297 Ninotaira, Hakone, Ashigarashimo District, Kanagawa
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Tomozuna-beya Sumo Stable00:02:32–3-1-9 Narihira, Sumida City, Tokyo
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Chanko Kai00:03:44–1-20-7 Mori, Koto-ku, Tokyo
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Chuoreitosangyo inc.00:06:25–4-3-15 Nihonbashihongokucho, Chuo City, Tokyo
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Bar High Five00:07:04–5-4-15 Ginza, Chuo-ku, Tokyo
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Daibakusho Nigaoe-shoten00:12:39–12-4 Nanbasennichimae, Chuo Ward, Osaka,
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Konishi Sake Brewery00:18:43–2-13 Higashiarioka, Itami, Hyogo
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Sumiyoshi Taisha00:27:00–2-9-89 Sumiyoshi, Sumiyoshi Ward, Osaka,
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Suntory Yamazaki Distillery00:33:49–5-2-1 Yamazaki, Shimamoto, Mishima District, Osaka
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Video article 16:27
Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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Video article 8:07
Chasen Nasu – A Unique Eggplant Recipe to Spice Up Your Japanese Cooking! This Simple Yet Versatile Food Art Trick Will Have You Cooking Like a Pro!
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Video article 6:41
Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
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Video article 15:05
A must for egg lovers! Eat freshly prepared fluffy egg rolls on a skewer right on the spot at Tokyo's Tsukiji Market! Check out the craftsmanship at Tsukiji Yamacho in Chuo-ku, Tokyo!
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Video article 17:12
Watch Closely as the Chef of RyuGin, a Japanese Restaurant in Roppongi, Tokyo, Creates Exquisite Cuisine Worthy of Being Called Works of Art!
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Video article 21:39
Doze-u nabe (dojo-nabe) at Tatsumiya (Tonan-ya), a famous restaurant in Asakusa, Taito-ku, Tokyo, is a downtown specialty favored by Edo food connoisseurs! Don't miss the video of the energetic loach being cooked into a blissful delicacy!
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Video article 6:36
Wake, Okayama’s Local Seasonal Feast. Introducing Traditional Mitten Crab Fishing, Mitten Crab Recipes, and the Mitten Crab Dish “Kakemeshi”!
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Video article 30:55
Enjoy the Delicious Japanese Crab Cuisine at Ryokan Ryokusone in Kanazawa, Ishikawa! The Artisanal Cuisine Delights the Palates of Foodies From Around the World!
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Video article 3:49
What's That Amazing Smell?! The Skill Of These Baby Castella Craftsmen Is Nothing Short Of Amazing! Be Amazed by the Mouth-Watering Performance While You Wait for Your Chance To Buy!
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Video article 10:34
Onigiri: The Ultimate Japanese Food, Loved by Many. A Look at the Surprisingly Unknown Appeal of This Snack, and How to Make Delicious Tuna Mayo Onigiri!
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Video article 3:42
Fluffy Omelettes Flying Through the Air! Yokohama Tachibanatei's Professional Omelette-Making Skills! A Look at What Goes in To the Dishes of the Popular Restaurant in Yokohama, Kanagawa
Food & Drink- 311 plays
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Video article 2:54
The cooking time for funa-zushi, a specialty of Shiga Prefecture, is a whopping three years! The roots of Japan's sushi culture, made with the particular methods of artisans in Takashima City, Shiga Prefecture.
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