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The Approach to Sake Brewing at Tokyo Port Brewery, a Free and Challenging Brewery in Tokyo's Minato Ward

This video is a short documentary by Yoshimi Terasawa, who, in 2011, revived a brewery that had gone out of business in 1911.
It has attracted attention for its free and challenging sake brewing, taking advantage of a once-lost tradition.

Edo Kaijo is a sake made in Tokyo's Minato Ward.
Be sure to give it a try.

【Official Homepage】Tokyo Port Brewery

Written By
Last Updated : Sep. 15, 2020
新井 美紀(Miki Arai)
I mainly write articles about food. I've been a writer for three years.
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