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Video article 3:00Garyubai, a long-established sake brewery founded in 1686 in Shizuoka City, Shizuoka Prefecture, offers the best sake to sake fans around the world! Watch the video of the craftsmanship and valuable production process!
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Video article 16:52Ozeki, a Major Sake Brewer, Introduces the History of Sake and the Process of Making Sake! The Sake That Has Been Used to Quench the Thirst of the Japanese People Was Created by Our Ancestors Long Ago
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Video article 10:03Magical Techniques Brings These Graters Back to Life! A Look at One Craftsman in Tokyo Making Used Graters Look Like New!
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Video article 10:31Tatami - An Indispensable Part of Japanese Style Rooms. Two Tatami Craftsmen Talk About Their Passion and Commitment To the Traditional Product That Has Been Handed Down in Japan Since Ancient Times
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Video article 19:19A Close Look at the "Tsugegushi Comb" Craftsman Inheriting Japanese Tradition! Hideaki Mori's Passion for Creating Combs Greater Than Any That Technology Can Produce!
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Video article 5:06Enjoy a Moment of Healing With the Fantastic Lights of Gifu Paper Lanterns from Gifu Prefecture! The Soft Glow of These Lanterns, Handcrafted by Skilled Artisans, Is Popular All Over the World!
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Video article 5:36A Close Look at the Raden Craftsmen Who Preserve the Traditional Japanese Craft of Takaoka, Toyama Prefecture. Made of Brightly Colored Seashells, They're Truly Works of Art!
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Video article 4:42Introducing the Outstanding Craftsmanship of Tokyo Some-Komon! The Delicate Designs of These Kimono and Obi Are Carefully Handmade by Artisans
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Video article 6:36A Look Inside the World of an Embroiderer Who Revives Memories With His Craftsmanship. A Traditional Japanese Craft Where the Craftsman's Heart and Soul Goes Into Every Single Stitch!
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Discover the Beauty of "Edo Kaijo," a Japanese Sake Made in Tokyo's Minato Ward! Witness the Free and Challenging Brewing Techniques That Cannot Be Replicated!
The Approach to Sake Brewing at Tokyo Port Brewery, a Free and Challenging Brewery in Tokyo's Minato Ward
This video is a short documentary by Yoshimi Terasawa, who, in 2011, revived a brewery that had gone out of business in 1911.
It has attracted attention for its free and challenging sake brewing, taking advantage of a once-lost tradition.
Edo Kaijo is a sake made in Tokyo's Minato Ward.
Be sure to give it a try.
【Official Homepage】Tokyo Port Brewery
http://tokyoportbrewery.wkmty.com/
AccessMap (Google Maps)
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Video article 16:27Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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Video article 6:41Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
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Video article 6:36Wake, Okayama’s Local Seasonal Feast. Introducing Traditional Mitten Crab Fishing, Mitten Crab Recipes, and the Mitten Crab Dish “Kakemeshi”!
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Video article 1:55An Impressive Video of Chefs Preparing Eel at the Famous Restaurant Kawatoyo in Narita, Chiba. Take a Look at the Flashy Skills Catching the Eyes of Passersby!
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Video article 2:12Eelpouts - This "Charming" Fish Is a Specialty of Kanazawa, Ishikawa! Full of Gelatin and Collagen, This Fish Is Loved by Women for Its Beauty Properties!
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Video article 14:27You Won't Be Able to Take Your Eyes off the Amazing Skills of the Chef in This Video as He Prepares Ika Somen! The Amazing Knife Skills and Techniques Required to Prepare This Delicious Dish Are the Heart of Japanese Cooking!
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Video article 14:16A sushi chef who loves Edomae conger eel, his passion for ingredients and techniques, and his commitment to Japanese cuisine. The secret of why it is loved by foreigners is revealed in an interview with a craftsman at the famous sushi restaurant "Sushi Kappou Ueda" in Ginza, Chuo-ku, Tokyo!
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Video article 15:04Ika Odori Don - The Dish That Keeps on Dancing After It’s Served! If You Like Squid Then This Dish Is Right up Your Alley!
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Video article 7:37The Owner of the Famous Oden Restaurant "Otafuku" in Asakusa, Tokyo Talks About the Popular Food "Oden" Which Has Been Loved by the People of Japan Since the Edo Period! You'll Be Amazed at the Selection of Oden That Can Be Found Throughout Japan!
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Video article 2:54The cooking time for funa-zushi, a specialty of Shiga Prefecture, is a whopping three years! The roots of Japan's sushi culture, made with the particular methods of artisans in Takashima City, Shiga Prefecture.
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Video article 8:15Edo Period Food – Food Culture in the Age of the Samurai!
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Video article 6:15Cooking up Some Delicious Pen Shells! Charcoal on an Edo-Style Hibachi Gives You a Taste That Rivals That of a Luxury Japanese Restaurant!
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