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Video article 3:00Garyubai, a long-established sake brewery founded in 1686 in Shizuoka City, Shizuoka Prefecture, offers the best sake to sake fans around the world! Watch the video of the craftsmanship and valuable production process!
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Video article 16:52Ozeki, a Major Sake Brewer, Introduces the History of Sake and the Process of Making Sake! The Sake That Has Been Used to Quench the Thirst of the Japanese People Was Created by Our Ancestors Long Ago
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Video article 19:19A Close Look at the "Tsugegushi Comb" Craftsman Inheriting Japanese Tradition! Hideaki Mori's Passion for Creating Combs Greater Than Any That Technology Can Produce!
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Video article 5:06Enjoy a Moment of Healing With the Fantastic Lights of Gifu Paper Lanterns from Gifu Prefecture! The Soft Glow of These Lanterns, Handcrafted by Skilled Artisans, Is Popular All Over the World!
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Video article 5:36A Close Look at the Raden Craftsmen Who Preserve the Traditional Japanese Craft of Takaoka, Toyama Prefecture. Made of Brightly Colored Seashells, They're Truly Works of Art!
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Video article 4:42Introducing the Outstanding Craftsmanship of Tokyo Some-Komon! The Delicate Designs of These Kimono and Obi Are Carefully Handmade by Artisans
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Video article 6:36A Look Inside the World of an Embroiderer Who Revives Memories With His Craftsmanship. A Traditional Japanese Craft Where the Craftsman's Heart and Soul Goes Into Every Single Stitch!
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Discover the Beauty of "Edo Kaijo," a Japanese Sake Made in Tokyo's Minato Ward! Witness the Free and Challenging Brewing Techniques That Cannot Be Replicated!
The Approach to Sake Brewing at Tokyo Port Brewery, a Free and Challenging Brewery in Tokyo's Minato Ward
This video is a short documentary by Yoshimi Terasawa, who, in 2011, revived a brewery that had gone out of business in 1911.
It has attracted attention for its free and challenging sake brewing, taking advantage of a once-lost tradition.
Edo Kaijo is a sake made in Tokyo's Minato Ward.
Be sure to give it a try.
【Official Homepage】Tokyo Port Brewery
http://tokyoportbrewery.wkmty.com/
AccessMap (Google Maps)
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Video article 8:15Edo Period Food – Food Culture in the Age of the Samurai!
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Video article 10:04The Ingredients and Methods Used To Make Hand-Baked "Soka Senbei" Made By a Long-Established Rice Cracker Shop in Soka, Saitama! Discover the Secrets Behind Senbei, A Traditional Snack Loved In Japan Since Ancient Times!
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Video article 6:36Wake, Okayama’s Local Seasonal Feast. Introducing Traditional Mitten Crab Fishing, Mitten Crab Recipes, and the Mitten Crab Dish “Kakemeshi”!
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