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Video article 3:00Garyubai, a long-established sake brewery founded in 1686 in Shizuoka City, Shizuoka Prefecture, offers the best sake to sake fans around the world! Watch the video of the craftsmanship and valuable production process!
Food & Drink- 27 plays
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Video article 16:52
Ozeki, a Major Sake Brewer, Introduces the History of Sake and the Process of Making Sake! The Sake That Has Been Used to Quench the Thirst of the Japanese People Was Created by Our Ancestors Long Ago
Food & Drink- 25 plays
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Video article 10:03
Magical Techniques Brings These Graters Back to Life! A Look at One Craftsman in Tokyo Making Used Graters Look Like New!
Life & Business- 287 plays
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Video article 10:31
Tatami - An Indispensable Part of Japanese Style Rooms. Two Tatami Craftsmen Talk About Their Passion and Commitment To the Traditional Product That Has Been Handed Down in Japan Since Ancient Times
Traditional Crafts- 93 plays
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Video article 19:19
A Close Look at the "Tsugegushi Comb" Craftsman Inheriting Japanese Tradition! Hideaki Mori's Passion for Creating Combs Greater Than Any That Technology Can Produce!
Traditional Crafts- 50 plays
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Video article 5:06
Enjoy a Moment of Healing With the Fantastic Lights of Gifu Paper Lanterns from Gifu Prefecture! The Soft Glow of These Lanterns, Handcrafted by Skilled Artisans, Is Popular All Over the World!
Traditional Crafts- 317 plays
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Video article 5:36
A Close Look at the Raden Craftsmen Who Preserve the Traditional Japanese Craft of Takaoka, Toyama Prefecture. Made of Brightly Colored Seashells, They're Truly Works of Art!
Traditional Crafts- 131 plays
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Video article 4:42
Introducing the Outstanding Craftsmanship of Tokyo Some-Komon! The Delicate Designs of These Kimono and Obi Are Carefully Handmade by Artisans
Traditional Crafts- 494 plays
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Video article 6:36
A Look Inside the World of an Embroiderer Who Revives Memories With His Craftsmanship. A Traditional Japanese Craft Where the Craftsman's Heart and Soul Goes Into Every Single Stitch!
Traditional Crafts- 205 plays
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Discover the Beauty of "Edo Kaijo," a Japanese Sake Made in Tokyo's Minato Ward! Witness the Free and Challenging Brewing Techniques That Cannot Be Replicated!
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The Approach to Sake Brewing at Tokyo Port Brewery, a Free and Challenging Brewery in Tokyo's Minato Ward
This video is a short documentary by Yoshimi Terasawa, who, in 2011, revived a brewery that had gone out of business in 1911.
It has attracted attention for its free and challenging sake brewing, taking advantage of a once-lost tradition.
Edo Kaijo is a sake made in Tokyo's Minato Ward.
Be sure to give it a try.
【Official Homepage】Tokyo Port Brewery
http://tokyoportbrewery.wkmty.com/
Written By
I mainly write articles about food. I've been a writer for three years.
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Video article 8:15
Edo Period Food – Food Culture in the Age of the Samurai!
Food & Drink Traditional Culture Life & Business- 351 plays
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Video article 6:41
Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
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Video article 16:27
Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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Video article 6:36
Wake, Okayama’s Local Seasonal Feast. Introducing Traditional Mitten Crab Fishing, Mitten Crab Recipes, and the Mitten Crab Dish “Kakemeshi”!
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Video article 15:05
A must for egg lovers! Eat freshly prepared fluffy egg rolls on a skewer right on the spot at Tokyo's Tsukiji Market! Check out the craftsmanship at Tsukiji Yamacho in Chuo-ku, Tokyo!
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Video article 10:07
Amatsu amaguri” is made with a lot of time and effort by craftsmen. Don't miss the video of the production process made by skilled craftsmen at a popular amatsu amaguri store in Kyoto City, Kyoto Prefecture!
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Video article 2:23
Shiroi Koibito Park – A Guide to the Chocolatey Theme Park in Sapporo, Hokkaido! Attractions, Hours, Admission Fees, and More!
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Video article 5:33
Soy Sauce - Learn About the Essential Ingredient in Japanese Food That Is Popular Around the World. What Does Katakami Soy Sauce, a Long-Established Soy Sauce Brewer in Nara Prefecture That Has Been in Business for 90 Years, Have To Say About Their Soy Sauce?
Food & Drink- 80 plays
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Video article 10:04
The Ingredients and Methods Used To Make Hand-Baked "Soka Senbei" Made By a Long-Established Rice Cracker Shop in Soka, Saitama! Discover the Secrets Behind Senbei, A Traditional Snack Loved In Japan Since Ancient Times!
Food & Drink- 277 plays
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Video article 1:37
Pufferfish Nukazuke - A Luxury Food That Takes More Than Two Years to Ferment! This Popular Specialty of Ishikawa Prefecture Makes a Great Side Dish!
Food & Drink- 81 plays
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Video article 14:16
A sushi chef who loves Edomae conger eel, his passion for ingredients and techniques, and his commitment to Japanese cuisine. The secret of why it is loved by foreigners is revealed in an interview with a craftsman at the famous sushi restaurant "Sushi Kappou Ueda" in Ginza, Chuo-ku, Tokyo!
Food & Drink Traditional Culture- 460 plays
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Video article 2:54
The cooking time for funa-zushi, a specialty of Shiga Prefecture, is a whopping three years! The roots of Japan's sushi culture, made with the particular methods of artisans in Takashima City, Shiga Prefecture.
Food & Drink- 296 plays
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