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Video article 3:00Garyubai, a long-established sake brewery founded in 1686 in Shizuoka City, Shizuoka Prefecture, offers the best sake to sake fans around the world! Watch the video of the craftsmanship and valuable production process!
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Video article 16:52Ozeki, a Major Sake Brewer, Introduces the History of Sake and the Process of Making Sake! The Sake That Has Been Used to Quench the Thirst of the Japanese People Was Created by Our Ancestors Long Ago
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Video article 10:03Magical Techniques Brings These Graters Back to Life! A Look at One Craftsman in Tokyo Making Used Graters Look Like New!
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Video article 10:31Tatami - An Indispensable Part of Japanese Style Rooms. Two Tatami Craftsmen Talk About Their Passion and Commitment To the Traditional Product That Has Been Handed Down in Japan Since Ancient Times
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Video article 19:19A Close Look at the "Tsugegushi Comb" Craftsman Inheriting Japanese Tradition! Hideaki Mori's Passion for Creating Combs Greater Than Any That Technology Can Produce!
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Video article 5:06Enjoy a Moment of Healing With the Fantastic Lights of Gifu Paper Lanterns from Gifu Prefecture! The Soft Glow of These Lanterns, Handcrafted by Skilled Artisans, Is Popular All Over the World!
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Video article 5:36A Close Look at the Raden Craftsmen Who Preserve the Traditional Japanese Craft of Takaoka, Toyama Prefecture. Made of Brightly Colored Seashells, They're Truly Works of Art!
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Video article 4:42Introducing the Outstanding Craftsmanship of Tokyo Some-Komon! The Delicate Designs of These Kimono and Obi Are Carefully Handmade by Artisans
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Video article 6:36A Look Inside the World of an Embroiderer Who Revives Memories With His Craftsmanship. A Traditional Japanese Craft Where the Craftsman's Heart and Soul Goes Into Every Single Stitch!
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Discover the Beauty of "Edo Kaijo," a Japanese Sake Made in Tokyo's Minato Ward! Witness the Free and Challenging Brewing Techniques That Cannot Be Replicated!
The Approach to Sake Brewing at Tokyo Port Brewery, a Free and Challenging Brewery in Tokyo's Minato Ward
This video is a short documentary by Yoshimi Terasawa, who, in 2011, revived a brewery that had gone out of business in 1911.
It has attracted attention for its free and challenging sake brewing, taking advantage of a once-lost tradition.
Edo Kaijo is a sake made in Tokyo's Minato Ward.
Be sure to give it a try.
【Official Homepage】Tokyo Port Brewery
http://tokyoportbrewery.wkmty.com/
AccessMap (Google Maps)
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Video article 6:28[2026 Guide] Kawadoko Riverside Dining in Kibune, Kyoto | Refresh Your Body and Soul by a Crystal-Clear Mountain Stream
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Video article 16:27Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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Video article 6:44[2026 Guide] Mt. Takao Beer Garden (Beer Mount): Dates, Prices & Access – Tokyo's Best Outdoor Beer Garden at 488m Above Sea Level
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Video article 5:27Fluffy and melt-in-your-mouth artistic omelet rice! Don't miss the video showing the omelette rice recipe of “The Western Restaurant Kichi Kichi”, a very famous restaurant in Nakagyo-ku, Kyoto City, Kyoto Prefecture, where reservations are required!
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Video article 2:23Shiroi Koibito Park – A Guide to the Chocolatey Theme Park in Sapporo, Hokkaido! Attractions, Hours, Admission Fees, and More!
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Video article 6:41Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
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Video article 8:52Torii Gates at the Entrance of a Teppanyaki Izakaya?! A Look at Teppan-jinja in Osaka!
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Video article 15:04Sea Urchin - A Popular Ingredient in Japanese Cuisine! Watching the Cooks Quickly Process the Finest Sea Urchins and Serve Them While They're Fresh Will Get Your Stomach Pumping!
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Video article 14:27You Won't Be Able to Take Your Eyes off the Amazing Skills of the Chef in This Video as He Prepares Ika Somen! The Amazing Knife Skills and Techniques Required to Prepare This Delicious Dish Are the Heart of Japanese Cooking!
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Video article 13:13Japanese Soba Noodles Tsuta Is the World's First Ramen Restaurant to Be Awarded a Michelin Star! Neither the Amount nor Price Are a Laughing Matter!
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Video article 14:16A sushi chef who loves Edomae conger eel, his passion for ingredients and techniques, and his commitment to Japanese cuisine. The secret of why it is loved by foreigners is revealed in an interview with a craftsman at the famous sushi restaurant "Sushi Kappou Ueda" in Ginza, Chuo-ku, Tokyo!
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Video article 7:44Shabu-shabu, a Popular Japanese Menu Item, Wows the Palates of New York Foodies! The Female Chef of Shabu Shabu Macoron, a Japanese Restaurant in New York City, Talks About Her Passion for Shabu-shabu!
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