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Garyubai, a long-established sake brewery founded in 1686 in Shizuoka City, Shizuoka Prefecture, offers the best sake to sake fans around the world! Watch the video of the craftsmanship and valuable production process!
Garyubai - The Famous Sake From Sanwa Shuzo That Has Been Brewed for 300 Years in Shimizu, Shizuoka
This video is a promotional video for the sake "Garyubai" by Sanwa Shuzo (Sanwa Sake Brewery), founded in 1686.
The video explains the attention to detail of the artisans involved in making Garyubai and the process of making Japanese sake.
The ingredients and yeast are carefully selected for Garyubai.
In the video, the famous sake was tried by someone who had never been a fan of sake, but found it delicious.
Definitely try it if you get the chance!
【Official Homepage】Garyubai
http://www.garyubai.com/
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Video article 8:15Edo Period Food – Food Culture in the Age of the Samurai!
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Video article 21:39Doze-u nabe (dojo-nabe) at Tatsumiya (Tonan-ya), a famous restaurant in Asakusa, Taito-ku, Tokyo, is a downtown specialty favored by Edo food connoisseurs! Don't miss the video of the energetic loach being cooked into a blissful delicacy!
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