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Video article 16:52
Ozeki, a Major Sake Brewer, Introduces the History of Sake and the Process of Making Sake! The Sake That Has Been Used to Quench the Thirst of the Japanese People Was Created by Our Ancestors Long Ago
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Video article 3:00
Garyubai, a long-established sake brewery founded in 1686 in Shizuoka City, Shizuoka Prefecture, offers the best sake to sake fans around the world! Watch the video of the craftsmanship and valuable production process!
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Yoshinosugi goupon made by traditional craftsmen of Okeya Kondo in Kyoto, Japan, is a work of art! A video introduction to crafts from Yoshino-cho, Nara Prefecture, that make sake taste great!
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Video article 19:33
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Video article 7:49
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Video article 1:32
Arita Ware: A Traditional Japanese Craft of Arita, Saga That Was Coveted by European Royalty and Aristocracy in the 17th Century. Older Than Even the World-Famous Meissen!
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The History of Kiku-Masamune's "Taruzake" With the Aroma of Yoshino Cedar. The Secrets of a Fragrance That Has Been Loved Since the Edo Period!
The History of Taruzake with the Flavor of Yoshino Cedar
This video explains the history of Kiku-Masamune's "Taruzake" (sake that has been kept in a wooden cask) and the process of barrel making.
During the Edo period (1603-1867), when sake was first introduced to Japan, it was stored in barrels and transported to Edo (Tokyo) on boats called "taru-kaisen" (cargo vessels that carried sake).
"Nada no sake," which was carried from above and became popular as "Kudarizake," naturally developed a cedar aroma while being stored in the barrels.
The video explains the barrel-making process in detail.
Kiku-Masamune's "Taruzake" is made by pouring dry sake into a cask made of Yoshino cedar from Nara Prefecture, one of Japan's leading cedar-producing regions.
Be sure to give it a whiff and a sip if you get the chance!
【Official Homepage】Kiku-Masamune (菊正宗)
https://www.kikumasamune.com/
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Video article 21:39
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Video article 3:49
What's That Amazing Smell?! The Skill Of These Baby Castella Craftsmen Is Nothing Short Of Amazing! Be Amazed by the Mouth-Watering Performance While You Wait for Your Chance To Buy!
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Video article 2:54
The cooking time for funa-zushi, a specialty of Shiga Prefecture, is a whopping three years! The roots of Japan's sushi culture, made with the particular methods of artisans in Takashima City, Shiga Prefecture.
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