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Video article 16:52
Ozeki, a Major Sake Brewer, Introduces the History of Sake and the Process of Making Sake! The Sake That Has Been Used to Quench the Thirst of the Japanese People Was Created by Our Ancestors Long Ago
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Video article 3:00
Garyubai, a long-established sake brewery founded in 1686 in Shizuoka City, Shizuoka Prefecture, offers the best sake to sake fans around the world! Watch the video of the craftsmanship and valuable production process!
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Video article 6:43
Yoshinosugi goupon made by traditional craftsmen of Okeya Kondo in Kyoto, Japan, is a work of art! A video introduction to crafts from Yoshino-cho, Nara Prefecture, that make sake taste great!
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Video article 19:33
Glass beads left at Byodoin Temple in Kyoto were restored by Izumi Dragonfly Ball craftsmen in Izumi City, Osaka Prefecture! The brightly colored dragonfly beads are a “universe in glass!
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Video article 4:13
An Introduction to a Traditional Japanese Kokeshi Doll Production Workshop in Naruko, Miyagi Prefecture. These Cute Dolls, Made by Master Artisans, Make Great Souvenirs!
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Video article 7:49
The Fifth Generation Craftsman of Takazawa Candle, Which Has Been Around Since the Meiji Period, Talks About His Passion for Traditional Crafts! The Flames of Nanao Candles, Made by the Artisans of Nanao, Ishikawa, Will Soothe Your Soul...
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Video article 4:22
Sanuki Kagari Temari - A Traditional Handicraft of Takamatsu, Kagawa. Enjoy an Inside Look At How the Beautiful Patterns Are Made!
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Video article 4:54
A Look at Various Traditional Crafts That Have Been Handed Down From Generation to Generation in Various Parts of Japan as Well as Their Craftsmanship and Artistic Beauty
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Video article 1:32
Arita Ware: A Traditional Japanese Craft of Arita, Saga That Was Coveted by European Royalty and Aristocracy in the 17th Century. Older Than Even the World-Famous Meissen!
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The History of Kiku-Masamune's "Taruzake" With the Aroma of Yoshino Cedar. The Secrets of a Fragrance That Has Been Loved Since the Edo Period!
The History of Taruzake with the Flavor of Yoshino Cedar
This video explains the history of Kiku-Masamune's "Taruzake" (sake that has been kept in a wooden cask) and the process of barrel making.
During the Edo period (1603-1867), when sake was first introduced to Japan, it was stored in barrels and transported to Edo (Tokyo) on boats called "taru-kaisen" (cargo vessels that carried sake).
"Nada no sake," which was carried from above and became popular as "Kudarizake," naturally developed a cedar aroma while being stored in the barrels.
The video explains the barrel-making process in detail.
Kiku-Masamune's "Taruzake" is made by pouring dry sake into a cask made of Yoshino cedar from Nara Prefecture, one of Japan's leading cedar-producing regions.
Be sure to give it a whiff and a sip if you get the chance!
【Official Homepage】Kiku-Masamune (菊正宗)
https://www.kikumasamune.com/
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Video article 16:27
Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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Video article 6:41
Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
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Video article 3:52
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Video article 2:54
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Video article 3:49
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Video article 1:55
An Impressive Video of Chefs Preparing Eel at the Famous Restaurant Kawatoyo in Narita, Chiba. Take a Look at the Flashy Skills Catching the Eyes of Passersby!
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Video article 7:50
Meet the Sushi Chef at the 2 Michelin-Starred Sushi Ginza Onodera New York! An in-Depth Look at the Secrets of the World-Renown "Washoku" Culture!
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Video article 8:15
Edo Period Food – Food Culture in the Age of the Samurai!
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Video article 7:44
Shabu-shabu, a Popular Japanese Menu Item, Wows the Palates of New York Foodies! The Female Chef of Shabu Shabu Macoron, a Japanese Restaurant in New York City, Talks About Her Passion for Shabu-shabu!
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Video article 14:16
A sushi chef who loves Edomae conger eel, his passion for ingredients and techniques, and his commitment to Japanese cuisine. The secret of why it is loved by foreigners is revealed in an interview with a craftsman at the famous sushi restaurant "Sushi Kappou Ueda" in Ginza, Chuo-ku, Tokyo!
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