Check out these articles
-
Video article 9:12Wasabi farmers in Kamo-gun, Shizuoka Prefecture, speak out! How is it cultivated? Why is it hot? How to eat it? Wasabi information is introduced in this video!
Food & DrinkCelebrities- 107 plays
- YouTube
-
Video article 2:54The cooking time for funa-zushi, a specialty of Shiga Prefecture, is a whopping three years! The roots of Japan's sushi culture, made with the particular methods of artisans in Takashima City, Shiga Prefecture.
Food & Drink- 332 plays
- YouTube
-
Video article 10:07Amatsu amaguri” is made with a lot of time and effort by craftsmen. Don't miss the video of the production process made by skilled craftsmen at a popular amatsu amaguri store in Kyoto City, Kyoto Prefecture!
Food & Drink- 403 plays
- YouTube
-
Video article 4:46Meet the Japanese Man Helping to Clear Mines in Cambodia! In This Video, Shigeru Takagi Talks About His Experience Participating in Peace-Keeping Activities in Cambodia, a Country That Suffers Even Now as a Result of a Civil War
CelebritiesLife & Business- 136 plays
- YouTube
-
Video article 19:02Can even natto haters eat natto? Video of the making of Red Soybean Natto! What is the excellent Kyoto natto made by the president of a natto craftsman in Kyoto City, Kyoto Prefecture, who used to hate natto?
Food & DrinkTraditional CultureLife & Business- 49 plays
- YouTube
-
Video article 13:26Excellent Hitsumabushi video using Kyoto Uji's premium “Kyo Kamo” duck!Insta-viewable lunch at “Kyo Kamo Hitsumabushi Kamoshigin” in Kyoto City, Kyoto Prefecture, Japan.
Food & DrinkTravelTraditional Culture- 118 plays
- YouTube
-
Video article 5:04Seijun Nishihata - Professional Plant Hunter and CEO of the Sora Botanical Garden Project
CelebritiesLife & BusinessNature- 155 plays
- YouTube
-
Video article 15:11The “1,000-day Kaiten Gyogyo,” a 1,200-year-old ascetic practice in the Mudoji Valley in Otsu City, Shiga Prefecture, on the southern edge of Mount Hiei, is a rigorous seven-year walk of 40,000 kilometers, or one full circle around the globe!
Traditional Culture- 36 plays
- YouTube
-
Video article 6:15Cooking up Some Delicious Pen Shells! Charcoal on an Edo-Style Hibachi Gives You a Taste That Rivals That of a Luxury Japanese Restaurant!
Food & Drink- 511 plays
- YouTube
Japanese Whisky Is Highly Regarded Around the World. Popular Manufacturer Suntory Talks About the Secrets to the Deliciousness of 90 Years of Japanese Whiskey
Let's spread the charm of Japan to the world with us.
AccessMap (Google Maps)
-
Video article 16:27Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
Food & Drink- 1.72K plays
- YouTube
-
Video article 8:07Chasen Nasu – A Unique Eggplant Recipe to Spice Up Your Japanese Cooking! This Simple Yet Versatile Food Art Trick Will Have You Cooking Like a Pro!
Food & Drink Life & Business- 626 plays
- YouTube
-
Video article 6:28[2026 Guide] Kawadoko Riverside Dining in Kibune, Kyoto | Refresh Your Body and Soul by a Crystal-Clear Mountain Stream
Food & Drink- 302 plays
- YouTube
-
Video article 3:52You Won't Be Able to Take Your Eyes off the Amazing Skills of This Female Chef Cooking up a Yakisoba Storm! Yakisoba Is a Popular Food Found at Festival Food Stalls in a Variety of Styles!
Food & Drink- 701 plays
- YouTube
-
Video article 4:53Unagi Hitsumabushi Is a Specialty of Nagoya. Introducing the Hitsumabushi of Shirakawa
Food & Drink- 24 plays
- YouTube
-
Video article 6:41Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
Food & Drink Shopping- 2.61K plays
- YouTube
-
Video article 8:15Edo Period Food – Food Culture in the Age of the Samurai!
Food & Drink Traditional Culture Life & Business- 451 plays
- YouTube
-
Video article 15:05A must for egg lovers! Eat freshly prepared fluffy egg rolls on a skewer right on the spot at Tokyo's Tsukiji Market! Check out the craftsmanship at Tsukiji Yamacho in Chuo-ku, Tokyo!
Food & Drink Shopping- 560 plays
- YouTube
-
Video article 5:33Soy Sauce - Learn About the Essential Ingredient in Japanese Food That Is Popular Around the World. What Does Katakami Soy Sauce, a Long-Established Soy Sauce Brewer in Nara Prefecture That Has Been in Business for 90 Years, Have To Say About Their Soy Sauce?
Food & Drink- 84 plays
- YouTube
-
Video article 8:07Unaju From the "Michelin Tokyo Bib Gourmand" Restaurant, Unagi Irokawa in Asakusa!
Food & Drink- 34 plays
- YouTube
-
Video article 38:02You'll Feel Like You're at a Sushi Shop! A Variety of Excellent Dishes Prepared by a Skilled Sushi Chef!
Food & Drink- 30 plays
- YouTube
-
Video article 3:42Fluffy Omelettes Flying Through the Air! Yokohama Tachibanatei's Professional Omelette-Making Skills! A Look at What Goes in To the Dishes of the Popular Restaurant in Yokohama, Kanagawa
Food & Drink- 495 plays
- YouTube
Comment