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Video article 9:12Wasabi farmers in Kamo-gun, Shizuoka Prefecture, speak out! How is it cultivated? Why is it hot? How to eat it? Wasabi information is introduced in this video!
Food & DrinkCelebrities- 101 plays
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Video article 2:54The cooking time for funa-zushi, a specialty of Shiga Prefecture, is a whopping three years! The roots of Japan's sushi culture, made with the particular methods of artisans in Takashima City, Shiga Prefecture.
Food & Drink- 307 plays
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Video article 10:07Amatsu amaguri” is made with a lot of time and effort by craftsmen. Don't miss the video of the production process made by skilled craftsmen at a popular amatsu amaguri store in Kyoto City, Kyoto Prefecture!
Food & Drink- 383 plays
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Video article 4:46Meet the Japanese Man Helping to Clear Mines in Cambodia! In This Video, Shigeru Takagi Talks About His Experience Participating in Peace-Keeping Activities in Cambodia, a Country That Suffers Even Now as a Result of a Civil War
CelebritiesLife & Business- 134 plays
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Video article 19:02Can even natto haters eat natto? Video of the making of Red Soybean Natto! What is the excellent Kyoto natto made by the president of a natto craftsman in Kyoto City, Kyoto Prefecture, who used to hate natto?
Food & DrinkTraditional CultureLife & Business- 48 plays
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Video article 13:26Excellent Hitsumabushi video using Kyoto Uji's premium “Kyo Kamo” duck!Insta-viewable lunch at “Kyo Kamo Hitsumabushi Kamoshigin” in Kyoto City, Kyoto Prefecture, Japan.
Food & DrinkTravelTraditional Culture- 115 plays
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Video article 5:04Seijun Nishihata - Professional Plant Hunter and CEO of the Sora Botanical Garden Project
CelebritiesLife & BusinessNature- 142 plays
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Video article 15:11The “1,000-day Kaiten Gyogyo,” a 1,200-year-old ascetic practice in the Mudoji Valley in Otsu City, Shiga Prefecture, on the southern edge of Mount Hiei, is a rigorous seven-year walk of 40,000 kilometers, or one full circle around the globe!
Traditional Culture- 35 plays
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Video article 6:15Cooking up Some Delicious Pen Shells! Charcoal on an Edo-Style Hibachi Gives You a Taste That Rivals That of a Luxury Japanese Restaurant!
Food & Drink- 434 plays
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Japanese Whisky Is Highly Regarded Around the World. Popular Manufacturer Suntory Talks About the Secrets to the Deliciousness of 90 Years of Japanese Whiskey
Let's spread the charm of Japan to the world with us.
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Video article 16:27Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
Food & Drink- 1.58K plays
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Video article 2:12Eelpouts - This "Charming" Fish Is a Specialty of Kanazawa, Ishikawa! Full of Gelatin and Collagen, This Fish Is Loved by Women for Its Beauty Properties!
Food & Drink- 763 plays
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Video article 6:41Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
Food & Drink Shopping- 2.5K plays
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Video article 3:49What's That Amazing Smell?! The Skill Of These Baby Castella Craftsmen Is Nothing Short Of Amazing! Be Amazed by the Mouth-Watering Performance While You Wait for Your Chance To Buy!
Food & Drink Shopping- 858 plays
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Video article 8:15Edo Period Food – Food Culture in the Age of the Samurai!
Food & Drink Traditional Culture Life & Business- 393 plays
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Video article 15:04Ika Odori Don - The Dish That Keeps on Dancing After It’s Served! If You Like Squid Then This Dish Is Right up Your Alley!
Food & Drink- 599 plays
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Video article 6:28Kibune Kawayuka Lunch” in Kyoto City, Kyoto Prefecture, is the ultimate in luxury! Refresh your eyes and mind by taking the cool summer air with the murmuring of the clear stream!
Food & Drink- 147 plays
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Video article 2:03Get a Taste of Summer With Some Refreshing Ramune! Learn How to Open Ramune and Dispose of the Delicious Drink's Bottles!
Food & Drink Things to Do Traditional Culture- 156 plays
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Video article 3:42Fluffy Omelettes Flying Through the Air! Yokohama Tachibanatei's Professional Omelette-Making Skills! A Look at What Goes in To the Dishes of the Popular Restaurant in Yokohama, Kanagawa
Food & Drink- 478 plays
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Video article 2:54The cooking time for funa-zushi, a specialty of Shiga Prefecture, is a whopping three years! The roots of Japan's sushi culture, made with the particular methods of artisans in Takashima City, Shiga Prefecture.
Food & Drink- 307 plays
- YouTube
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Video article 15:04Sea Urchin - A Popular Ingredient in Japanese Cuisine! Watching the Cooks Quickly Process the Finest Sea Urchins and Serve Them While They're Fresh Will Get Your Stomach Pumping!
Food & Drink- 137 plays
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Video article 6:15Cooking up Some Delicious Pen Shells! Charcoal on an Edo-Style Hibachi Gives You a Taste That Rivals That of a Luxury Japanese Restaurant!
Food & Drink- 434 plays
- YouTube
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