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Video article 9:12Wasabi farmers in Kamo-gun, Shizuoka Prefecture, speak out! How is it cultivated? Why is it hot? How to eat it? Wasabi information is introduced in this video!
Food & DrinkCelebrities- 113 plays
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Video article 2:54The cooking time for funa-zushi, a specialty of Shiga Prefecture, is a whopping three years! The roots of Japan's sushi culture, made with the particular methods of artisans in Takashima City, Shiga Prefecture.
Food & Drink- 336 plays
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Video article 10:07Amatsu amaguri” is made with a lot of time and effort by craftsmen. Don't miss the video of the production process made by skilled craftsmen at a popular amatsu amaguri store in Kyoto City, Kyoto Prefecture!
Food & Drink- 513 plays
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Video article 4:46Meet the Japanese Man Helping to Clear Mines in Cambodia! In This Video, Shigeru Takagi Talks About His Experience Participating in Peace-Keeping Activities in Cambodia, a Country That Suffers Even Now as a Result of a Civil War
CelebritiesLife & Business- 139 plays
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Video article 19:02Can even natto haters eat natto? Video of the making of Red Soybean Natto! What is the excellent Kyoto natto made by the president of a natto craftsman in Kyoto City, Kyoto Prefecture, who used to hate natto?
Food & DrinkTraditional CultureLife & Business- 51 plays
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Video article 13:26Excellent Hitsumabushi video using Kyoto Uji's premium “Kyo Kamo” duck!Insta-viewable lunch at “Kyo Kamo Hitsumabushi Kamoshigin” in Kyoto City, Kyoto Prefecture, Japan.
Food & DrinkTravelTraditional Culture- 122 plays
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Video article 5:04Seijun Nishihata - Professional Plant Hunter and CEO of the Sora Botanical Garden Project
CelebritiesLife & BusinessNature- 155 plays
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Video article 15:11The “1,000-day Kaiten Gyogyo,” a 1,200-year-old ascetic practice in the Mudoji Valley in Otsu City, Shiga Prefecture, on the southern edge of Mount Hiei, is a rigorous seven-year walk of 40,000 kilometers, or one full circle around the globe!
Traditional Culture- 36 plays
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Video article 6:15Cooking up Some Delicious Pen Shells! Charcoal on an Edo-Style Hibachi Gives You a Taste That Rivals That of a Luxury Japanese Restaurant!
Food & Drink- 533 plays
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Japanese Whisky Is Highly Regarded Around the World. Popular Manufacturer Suntory Talks About the Secrets to the Deliciousness of 90 Years of Japanese Whiskey
Let's spread the charm of Japan to the world with us.
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Video article 16:27Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
Food & Drink- 1.77K plays
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Video article 6:44[2026 Guide] Mt. Takao Beer Garden (Beer Mount): Dates, Prices & Access – Tokyo's Best Outdoor Beer Garden at 488m Above Sea Level
Food & Drink Nature Travel- 258 plays
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Video article 8:07Chasen Nasu – A Unique Eggplant Recipe to Spice Up Your Japanese Cooking! This Simple Yet Versatile Food Art Trick Will Have You Cooking Like a Pro!
Food & Drink Life & Business- 716 plays
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Video article 15:04Sea Urchin - A Popular Ingredient in Japanese Cuisine! Watching the Cooks Quickly Process the Finest Sea Urchins and Serve Them While They're Fresh Will Get Your Stomach Pumping!
Food & Drink- 147 plays
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Video article 6:36Wake, Okayama’s Local Seasonal Feast. Introducing Traditional Mitten Crab Fishing, Mitten Crab Recipes, and the Mitten Crab Dish “Kakemeshi”!
Food & Drink- 459 plays
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Video article 2:12Eelpouts - This "Charming" Fish Is a Specialty of Kanazawa, Ishikawa! Full of Gelatin and Collagen, This Fish Is Loved by Women for Its Beauty Properties!
Food & Drink- 787 plays
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Video article 15:03The Art of Eating! Video demonstration of Japanese wagashi! Taste wagashi filled with the hospitality of Kyoto's long-established “Tsuruya Yoshinobu” in Chuo-ku, Tokyo!
Food & Drink- 446 plays
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Video article 8:15Edo Period Food – Food Culture in the Age of the Samurai!
Food & Drink Traditional Culture Life & Business- 477 plays
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Video article 10:04The Ingredients and Methods Used To Make Hand-Baked "Soka Senbei" Made By a Long-Established Rice Cracker Shop in Soka, Saitama! Discover the Secrets Behind Senbei, A Traditional Snack Loved In Japan Since Ancient Times!
Food & Drink- 344 plays
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Video article 16:01When It Comes To High-End Japanese Cuisine, You Can't Go Wrong With the Luxury Ingredient "Abalone"! Watch as the Chef at Teruzushi, a Restaurant in Kitakyushu City, Fukuoka Prefecture, Turns This Popular Ingredient Into a Exquisite Gastronomical Delight!
Food & Drink- 104 plays
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Video article 52:36A close-up look at the world of Matsuba Crab, a colorful part of Japanese cuisine! You won't want to miss the beautiful techniques of this famous restaurant in Tokyo's Chiyoda Ward!
Food & Drink- 120 plays
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Video article 8:10Why Is Natto So Healthy? A Look at the Super Bacteria Inside It!
Food & Drink Life & Business- 100 plays
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