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Japanese Whisky Is Highly Regarded Around the World. Popular Manufacturer Suntory Talks About the Secrets to the Deliciousness of 90 Years of Japanese Whiskey

Japanese Whisky Is Highly Regarded Around the World. Popular Manufacturer Suntory Talks About the Secrets to the Deliciousness of 90 Years of Japanese Whiskey

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Wasabi farmers in Kamo-gun, Shizuoka Prefecture, speak out! How is it cultivated? Why is it hot? How to eat it? Wasabi information is introduced in this video!

The cooking time for funa-zushi, a specialty of Shiga Prefecture, is a whopping three years! The roots of Japan's sushi culture, made with the particular methods of artisans in Takashima City, Shiga Prefecture.

Amatsu amaguri” is made with a lot of time and effort by craftsmen. Don't miss the video of the production process made by skilled craftsmen at a popular amatsu amaguri store in Kyoto City, Kyoto Prefecture!

Meet the Japanese Man Helping to Clear Mines in Cambodia! In This Video, Shigeru Takagi Talks About His Experience Participating in Peace-Keeping Activities in Cambodia, a Country That Suffers Even Now as a Result of a Civil War

Can even natto haters eat natto? Video of the making of Red Soybean Natto! What is the excellent Kyoto natto made by the president of a natto craftsman in Kyoto City, Kyoto Prefecture, who used to hate natto?

Excellent Hitsumabushi video using Kyoto Uji's premium “Kyo Kamo” duck!Insta-viewable lunch at “Kyo Kamo Hitsumabushi Kamoshigin” in Kyoto City, Kyoto Prefecture, Japan.

Seijun Nishihata - Professional Plant Hunter and CEO of the Sora Botanical Garden Project

The “1,000-day Kaiten Gyogyo,” a 1,200-year-old ascetic practice in the Mudoji Valley in Otsu City, Shiga Prefecture, on the southern edge of Mount Hiei, is a rigorous seven-year walk of 40,000 kilometers, or one full circle around the globe!

Cooking up Some Delicious Pen Shells! Charcoal on an Edo-Style Hibachi Gives You a Taste That Rivals That of a Luxury Japanese Restaurant!

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Japanese Whisky Is Highly Regarded Around the World. Popular Manufacturer Suntory Talks About the Secrets to the Deliciousness of 90 Years of Japanese Whiskey

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The cooking time for funa-zushi, a specialty of Shiga Prefecture, is a whopping three years! The roots of Japan's sushi culture, made with the particular methods of artisans in Takashima City, Shiga Prefecture.

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Shiba Inu is a dignified and unique breed of dog!Learn about the types, personalities and characteristics through videos!

A Rare Video of a Wild Marten! Can They Be Kept as Pets? What Kind of Animal Is This Cute Critter? Learn About Their Ecology and Daily Lives!

The Cute Ezo Momonga - Discover the Flying Squirrels of Japan!

Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!

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A Glimpse at the Day-To-Day Life of Japanese High School Girls! This Popular Video With Over 3 Million Views, Gives Viewers Insight Into the Daily Life of a Japanese High School Girl, Through the Eyes of an International Student

A Look at Japan 100 Years Ago - See How Ordinary People Lived Through These Priceless Historical Photos That Teach Us About the Lifestyles of Ordinary People During the Taisho Period and World War I!

Daishoin – An Ancient Buddhist Temple on Miyajima

The Small, Cute Japanese Badger! A Look at Their Ecology and Habits!

The Beautiful Sight of 1,200 Brilliant Hydrangeas in Full Bloom! Take a Moment to Relax and Enjoy the Nature, History, and Culture of Sendai, Miyagi!

Cape Kiritappu - Enjoy a View of Cute Otters Playing in Hokkaido! Observe the Wildlife of Japan at This Popular Sightseeing Location!

Virgin Forests and Autumn Leaves at Shirakoma Pond, Nagano

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Yezo Sika Deer: Learn About the Magnificent Deer of Hokkaido's Snowy Notsuke Peninsula! All About Yezo Sika Deer and Their Problem as a Disruptive Species

The Video That's Making Headlines Around the World! This Video Introduction to Japan, Which Captures the Eyes of Viewers Moment by Moment, Is Both High Quality and Inspiring!

What is the Hachioji Festival? A complete schedule of events to be held on August 1, 2, and 3, 2025!

How to Use a Chimney Starter! Easy-To-Use Oga Charcoal That Holds Fire but Is Difficult to Light!

Let’s Spin Some Traditional-Style Tops! Learn How to Wrap It, Spin It, and Even Some Cool Tricks!

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