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Video article 9:12Wasabi farmers in Kamo-gun, Shizuoka Prefecture, speak out! How is it cultivated? Why is it hot? How to eat it? Wasabi information is introduced in this video!
Food & DrinkCelebrities- 99 plays
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Video article 2:54The cooking time for funa-zushi, a specialty of Shiga Prefecture, is a whopping three years! The roots of Japan's sushi culture, made with the particular methods of artisans in Takashima City, Shiga Prefecture.
Food & Drink- 305 plays
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Video article 10:07Amatsu amaguri” is made with a lot of time and effort by craftsmen. Don't miss the video of the production process made by skilled craftsmen at a popular amatsu amaguri store in Kyoto City, Kyoto Prefecture!
Food & Drink- 380 plays
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Video article 4:46Meet the Japanese Man Helping to Clear Mines in Cambodia! In This Video, Shigeru Takagi Talks About His Experience Participating in Peace-Keeping Activities in Cambodia, a Country That Suffers Even Now as a Result of a Civil War
CelebritiesLife & Business- 134 plays
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Video article 19:02Can even natto haters eat natto? Video of the making of Red Soybean Natto! What is the excellent Kyoto natto made by the president of a natto craftsman in Kyoto City, Kyoto Prefecture, who used to hate natto?
Food & DrinkTraditional CultureLife & Business- 46 plays
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Video article 13:26Excellent Hitsumabushi video using Kyoto Uji's premium “Kyo Kamo” duck!Insta-viewable lunch at “Kyo Kamo Hitsumabushi Kamoshigin” in Kyoto City, Kyoto Prefecture, Japan.
Food & DrinkTravelTraditional Culture- 114 plays
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Video article 5:04Seijun Nishihata - Professional Plant Hunter and CEO of the Sora Botanical Garden Project
CelebritiesLife & BusinessNature- 140 plays
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Video article 15:11The “1,000-day Kaiten Gyogyo,” a 1,200-year-old ascetic practice in the Mudoji Valley in Otsu City, Shiga Prefecture, on the southern edge of Mount Hiei, is a rigorous seven-year walk of 40,000 kilometers, or one full circle around the globe!
Traditional Culture- 35 plays
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Video article 6:15Cooking up Some Delicious Pen Shells! Charcoal on an Edo-Style Hibachi Gives You a Taste That Rivals That of a Luxury Japanese Restaurant!
Food & Drink- 421 plays
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Japanese Whisky Is Highly Regarded Around the World. Popular Manufacturer Suntory Talks About the Secrets to the Deliciousness of 90 Years of Japanese Whiskey
Let's spread the charm of Japan to the world with us.
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Video article 16:27Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
Food & Drink- 1.55K plays
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Video article 6:41Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
Food & Drink Shopping- 2.48K plays
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Video article 8:15Edo Period Food – Food Culture in the Age of the Samurai!
Food & Drink Traditional Culture Life & Business- 387 plays
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Video article 8:39A Traditional Japanese Breakfast Is the Source of Energy for the Japanese! Enjoy a Classic Japanese Menu of Rice Served in an Earthenware Pot, Miso Soup, Grilled Fish, and Tamagoyaki!
Food & Drink- 296 plays
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Video article 15:04Ika Odori Don - The Dish That Keeps on Dancing After It’s Served! If You Like Squid Then This Dish Is Right up Your Alley!
Food & Drink- 591 plays
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Video article 3:42Fluffy Omelettes Flying Through the Air! Yokohama Tachibanatei's Professional Omelette-Making Skills! A Look at What Goes in To the Dishes of the Popular Restaurant in Yokohama, Kanagawa
Food & Drink- 473 plays
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Video article 21:39Doze-u nabe (dojo-nabe) at Tatsumiya (Tonan-ya), a famous restaurant in Asakusa, Taito-ku, Tokyo, is a downtown specialty favored by Edo food connoisseurs! Don't miss the video of the energetic loach being cooked into a blissful delicacy!
Food & Drink Traditional Culture- 631 plays
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Video article 1:55An Impressive Video of Chefs Preparing Eel at the Famous Restaurant Kawatoyo in Narita, Chiba. Take a Look at the Flashy Skills Catching the Eyes of Passersby!
Food & Drink Traditional Culture- 573 plays
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Video article 10:03A craftsman in Shizuoka City, Shizuoka Prefecture, teaches how to make the popular Japanese confectionery "Dorayaki"! The history of Dorayaki, the origin of its name, and other secrets of this popular Japanese sweet dissected!
Food & Drink- 374 plays
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Video article 13:26Excellent Hitsumabushi video using Kyoto Uji's premium “Kyo Kamo” duck!Insta-viewable lunch at “Kyo Kamo Hitsumabushi Kamoshigin” in Kyoto City, Kyoto Prefecture, Japan.
Food & Drink Travel Traditional Culture- 114 plays
- YouTube
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Video article 3:09The Two-Michelin-Starred Restaurant "Masago Saryo" in Yokohama! You'll Definitely Be Impressed by the Thought That Goes Into Their Food!
Food & Drink- 22 plays
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Video article 14:16A sushi chef who loves Edomae conger eel, his passion for ingredients and techniques, and his commitment to Japanese cuisine. The secret of why it is loved by foreigners is revealed in an interview with a craftsman at the famous sushi restaurant "Sushi Kappou Ueda" in Ginza, Chuo-ku, Tokyo!
Food & Drink Traditional Culture- 470 plays
- YouTube
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