メキシコの日本食料理店「ひよこ」をご紹介 「日本食の魅力を知って、実際に日本のグルメを食べに行きたい」 このように、日本食のことはあまり知らないけど興味はあるという人はいますよね。 寿司や天ぷらなど日本食の有名どころ以外のグルメを知りたいという人もいると思います。 そのような方に、今回はメキシコで焼き鳥などの日本食をたべられる「ひよこ」というお店を紹介します。 この記事では、メキシコで焼き鳥などのグルメを出している「ひよこ」についての説明やメニューの紹介をしたいと思います。 「ひよこ」の「Shigetoshi Narita」が日本食を解説している動画も紹介しているので、気になる方は見てください！ メキシコで焼き鳥や日本食などを楽しめる「ひよこ」とは？ 「ひよこ」とは、メキシコで焼き鳥や日本食などのグルメを楽しめる人気の飲食店です。 職人が食材にこだわり丁寧に調理した焼き鳥や、メキシコ料理のトスターダなどを食べることができ、メキシコ人や日本人、欧米人など、さまざまな人が来店しているそう。 カウンター席のみのお店ですが、予約ができるようなので気になる方は予約してから来店してみてください。 メキシコで焼き鳥や日本食などを楽しめる「ひよこ」のメニュー メキシコで焼き鳥などのグルメを楽しめる「ひよこ」にはさまざまなメニューがあります。 まずは、焼き鳥。ネギマやモモ、ハツ、手羽などを串にさし備長炭で焼き上げていきます。 炭火焼きの焼き鳥はとてもカリっとしていて美味しいですよね。 他にも、和牛やバラ肉、野菜、ラムチョップを備長炭で焼いた料理や、メキシコ料理のトスターダと日本食をあわせた料理などさまざまなオリジナルメニューがありグルメにはたまらないお店。 「ひよこ」は、和食とメキシコ料理を楽しめる名店です。 メキシコで美味しいグルメを出している「Shigetoshi Narita」 メキシコで日本食などのグルメを楽しめる「ひよこ」の板前さんが「Shigetoshi Narita」です。 鶏肉の部位や食材にこだわり調理し、美味しい日本食やメキシコ料理を提供しています。 「Shigetoshi Narita」のトスターダはタピオカで作っています。 作り方はタピオカを弱火でじっくり煮込み、イカ墨で色付けしていきます。 そこから3日かけて乾燥させてオーダーが入ったら油で揚げて調理します。 つくねはひき肉、青ネギ、ショウガ、醤油、たまご、玉ねぎなどを使って調理します。 タレで味付けしたシンプルなつくねです。 メキシコのおすすめグルメ店である「ひよこ」の動画はこちら 「Eater」 が制作する「ひよこ」の板前さんの「Shigetoshi Narita」のインタビュー動画がおすすめです。 こちらの動画は「Shigetoshi Narita」の日本食やメキシコ料理のこだわりを解説していて、とても興味深い動画になっています。 メキシコ料理と和食を楽しめる珍しいお店の「ひよこ」日本食に興味がある人にはおすすめできるお店です。

A Michelin-Starred Restaurant! Torishiki, the Most Difficult Yakitori Restaurant in Japan to Get a Reservation For! This video is a documentary on the yakitori restaurant "Torishiki," a restaurant just a few minutes away from Meguro Station in Shinagawa, Tokyo, which was introduced in a BS Fuji production of "Palais de Z - The Future of Deliciousness." The video is narrated and facilitated by Masahiro Takashima. Yoshiteru Ikekawa, the owner of Torishiki, was originally a businessman. On his birthday, he visited the famous yakitori restaurant "Toriyoshi" in Nakameguro, Tokyo, with his then wife. The visit had a profound impact on him and at the age of 27, he quit his job and entered an apprenticeship. After less than seven years of training, he started his own business at the age of 34. Torishiki's yakitori is grilled with binchotan charcoal and finished with 50 year old sauce, chicken fat, sake, soy sauce, soup stock, and olive oil, all of which he learned to utilize during his apprenticeship. The yakitori is so popular that it has been called the "most difficult yakitori restaurant in Japan to get a reservation for." Torishiki was awarded one star in the Michelin Guide just three years after becoming an independent restaurant. Currently, he and his like-minded companions have formed a group called "Yakitori Tatsujin" (yakitori experts) and are focusing their efforts to share yakitori with the world. They also have a store in Manhattan, New York, which was introduced in the video, where they operate under the name "Torien." In Japan, they have Torikado in Meguro, Tokyo; Torioka in Roppongi, Tokyo; and Torisaki in Kyoto. In the video, Yoshiteru Ikegawa, the owner of Torishiki, talks about his thoughts on yakitori and his commitment to it. Be sure to check out the video to see his passion in action. ◆Torishiki Store Information◆ 【Address】2-14-12 Kami-Osaki, Shinagawa, Tokyo 【Access】2 minutes from Meguro Station by foot 【Avg. Cost】¥8000+ 【Hours】18:00-22:00 (Last entry) 【Closures】Sundays and Mondays 【Parking】None 【Phone】03-3440-7656 【Yelp】Torishiki (鳥しき) https://www.yelp.com/biz/%E9%B3%A5%E3%81%97%E3%81%8D-%E5%93%81%E5%B7%9D%E5%8C%BA?osq=Torishiki

Freshly Cooked Yakitori at Japan's Food Stalls This is a video of yakitori being grilled and taste tested at a yakitori stall. There are two types of yakitori: one in which chicken is skewered and grilled over charcoal or gas fire, and the other in which chicken is not skewered, but rather, cooked on a teppan grill. This is the type of yakitori found in Ehime Prefecture and other places. The former is probably the more popular variety, but at this stall, the yakitori is pressed on a teppan and then grilled over a gas fire at the end. Pressing helps to brown the chicken by releasing the oil, and the press also steams the chicken so it cooks faster. Yakitori goes great with beer or sake. You can often find yakitori stalls at festivals and other events.

Video introduction of Japanese food at Irori, a famous restaurant in Mizunami City, Gifu Prefecture, Japan. This video, titled "Chef Masashi Yamada Serves Wild Game Hunted in the Mountains of Japan — Omakase Japan," was released by "Eater." It introduces the Japanese restaurant Yanagiya in Mizunami, hidden deep in the mountains of Gifu prefecture. Yanagiya is a famous Japanese restaurant and has been highly rated as the number one restaurant on Tabelog (a popular review sites for restaurants, hotels, etc. in Japan). It was ranked among the world's top 10 out of more than 16,000 restaurants in 2019 by La Liste, a French restaurant guide that showcases outstanding gastronomic establishments from around the world, and also received an award for outstanding regional cuisine. Many customers from all over the world come to Yanagiya to eat the local cuisine prepared by Chef Masashi. A Closer Look at Yanagiya, One of the Finest Restaurants in Japan Source :YouTube screenshot Yanagiya is a famous restaurant in Mizunami, Gifu, that serves exquisite regional cuisine using fresh, local ingredients. The restaurant is popular for its Japanese cuisine prepared on an irori. At 3:13 in the video, you can see the food being cooked on the restaurant's irori. An irori is a sunken hearth in the center of a room in older Japanese houses. The irori is blanketed with charcoal, and wood or charcoal is burned in it for heating or cooking purposes. The irori reflects the historical wisdom of Japan to create a space where people can gather in a circle to enjoy local cuisine in a heated room. Seasonal Japanese Food at Yanagiya – Taste the Four Seasons of Japan Source :YouTube screenshot A Variety of gourmet Japanese dishes, including popular game dishes, are prepared over Yanagiya's irori. The menu at Yanagiya features a variety of local ingredients, such as wild vegetables, river fish, (including sweetfish), eel, grilled duck skewers, and mushrooms, such as matsutake mushrooms, which give guests a taste of Japan's four seasons. Another popular dish on the menu is the delicious duck hot pot featured at 6:51 in the video. If you're not sure what kind of Japanese food to order, we recommend the Japanese course meal (和食コース料理) as it’s a great way to sample a variety of local cuisine. Summary of Yanagiya, a Restaurant Where You Can Enjoy Delicious Local Cuisine Over an Irori Source :YouTube screenshot As shown in the video, one of the unique characteristics about the way the chefs at Yanagiya prepare their dishes is the fluid handling of ingredients and instruments. The quick and experienced knife skills of the chefs will even provide entertainment for your meal. The cuisine cooked on the irori of Yanagiya is sure to create a lasting impression. Yanagiya is a famous restaurant, so be sure to make reservations in advance. ◆Yanagiya｜General Information◆ 【Address】573-27, Mashizume, Sue, Mizunami, Gifu Prefecture (〒509-6361 Gifu, Mizunami, 陶町猿爪573-27) 【Access】20 minutes by taxi from Mizunami Station on the Chuo Line 【Hours】[Mon. – Sat.] 12:00 - 15:00, 17:00 - 22:00, [Sun.] 12:00 - 15:00, 17:00 - 21:00 【Closures】Irregular holidays 【Telephone】0572-65-2102 【Remarks】Yanagiya uses a 100% reservation system. You will be unable to dine without one. 【Yelp】Yanagiya (柳家) https://www.yelp.com/biz/%E6%9F%B3%E5%AE%B6-%E7%91%9E%E6%B5%AA%E5%B8%82-2

Beer, shochu, wine, sake, whiskey, cocktails... conquer the spirits of Japan! In this video, Jack Maxwell of the Discovery Channel introduces the alcohol of Japan, touching on the history and the people of the region. From 00:13, they're at Hakone Kowakien Yunessun, enjoying not wine or sake, but rather, a bath. From 02:32 they take a visit to the Tomozuna stable. From 03:44 they enjoy sake at Chanko Nabe Kai with the wrestlers of the Tomozuna Stable. From 06:25 they observe ice making at the warehouse of Chuoreito Industries. From 07:04 they enjoy cocktails made with ice from Chuoreito Industries at Bar High Five, run by the same company. At 12:39, Jack Maxwell, who has moved to the Kansai region, gets his portrait painted at a portrait shop. From 13:39 he experiences a Japanese drinking party with his friend Mark, toasting with shochu and beer. From 18:43 he visits the Konishi Sake Brewery. His first time experiencing hirezake. From 27:00 he experiences a traditional Japanese festival at Sumiyoshi Taisha in Osaka. At 33:49 he visits the Suntory Yamazaki Distillery and tries different whiskeys. In the video, there were many different types of alcohol, not only to drink, but also to enjoy taking a bath with, for use in Shinto ceremonies, as sacred wine, and enjoying fillet wine made from pufferfish fillet, which is poisonous. Be sure to check out the video to see all the different types of alcohol and interactions with the locals of Japan!