Video introduction of rural landscape of Aizu City, Fukushima Prefecture To us Japanese, our staple food is rice. And where there is rice, there are rice paddies! You'll be completely absorbed by the view of the rice paddies during the autumn season that the 4K video “Japan Rice Paddies in autumn afternoon-views of rice paddies before the autumn sunset 4K (Ultra HD)（Japan Rice Paddies in autumn afternoon - 田んぼの風景・秋の夕暮れ前 4K (Ultra HD)）” has to offer. The place where they shot the footage is the paddy field area in Aizu of the Fukushima prefecture, in the rice-producing district of Japan's Tohoku region. From the beginning of the video, you can see the Japanese pampas grass around the rice paddy, and from 1:19, the ears of rice slowly being colored into a golden hue can be seen as well. The singing of the insects combined with the melody of the nearby river also relaxes the mind and makes you feel at peace. These kind of rural landscapes aren't uncommon in Japan either. The most Instagrammable, breathtaking sights to behold are the “Senmaida” and the “Tanada”, which are rice paddies or rice terraces that are cut into the steep mountain slope in a stair-like shape. This miraculous scenery is the crystallization of the wisdom of our ancestors. How Much Do You Know About Japan’s Paddy Fields? Photo：Rural landscape The scenery of Japan’s rice paddies is said to be the absolute perfection of inner peace and relaxation. However, how much do you know about Japan's rice paddies? The scientific name for Japanese rice is "Japonica rice" and as you've probably guessed, it originates from Japan. In the history of paddy field cultivation, Indica rice was cultivated in Southeast Asia. However, this rice is different from Japonica rice. The rice eaten in the present day, which has a special characteristic that makes it suitable for the Japanese climate, has a long history of agriculture in Japan. Photo：Rural landscape So, we will now introduce some basic knowledge about the rice paddies of Japan. First of all, the map symbol of a rice paddy is 2 lines. This symbolizes the “Aze” (the furrow between the paddy fields). The rice paddy is thought to be part of an idyllic scenery of nature. However, it is a man-made agricultural land formation, and the furrows are man-made paths between each rice paddy so people can work on the fields. Between the furrow and the rice paddy, there are waterways that help manage water. Paddy fields are measured in units called “Tan” and 1 Tan is about 991.74 square meters big. Rice Paddies and the Divine Photo： White rice Shinto is an original religion of Japan and deifies nature. The highest object of worship is the Emperor. Every year in November, there is The Niiname Festival(新嘗祭,Niiname-sai), held in the Imperial palace, in which the emperor prays for a bountiful harvest in the coming year. During this time, grains that are harvested from a lucky direction as designated through divination, will be eaten by both the Emperor and Empress. As you can see, for Japan, planting rice is not just an act of agriculture; it has significant cultural relevance as well, and rice was also used to pay annual tribute (presently known as taxes) in the past. Therefore, rice paddies were an important infrastructure that have supported the very heart of Japan since ancient times. How to Make Paddy Fields Photo：Rice planting Rice cultivation is in autumn. Depending on the region, however, usually the preparation of rice beds and seedlings start around March. There are many things that need to be done to prepare for rice planting as well: repairs on furrows, spreading of fertilizer, plowing and irrigating the fields ( to prevent damage from weeds or water leakage), filling the paddies with water, and then finally planting the rice seedlings. Come summertime, weed killers and pesticides are used to manage the growth of the rice, and in autumn the rice is harvested, some made into seedlings again, and the rest is threshed and put on a rice rack to dry. Referred to as "tilling", this act involves creating hills and soil beds in the rice field, as well as creating ice-field furrows and dams. In the modern day, much of the work is mechanized, however, in the past this was all done by hand. Summary of Japan’s rice paddies Photo：Rice paddy in Summer A rice paddy and a regular farm field are very different in terms of plowing, and grains other than rice are made in regular fields but not in rice paddies. That just goes to show how special of a crop rice is to the Japanese people. Also, because rice paddies are abundant with water, many living creatures gather near them, such as the aquatic stink bug, the diving beetle, the pond snail, and sparrows. Sometimes damage to crops does occur, however, there is a very rich ecosystem within the paddy fields. Recently, the aging of the rice farmers has led to many rice fields being fallowed. The original scenery of Japan, “Sunset on the rice paddies” is an incredible view that we want to preserve for future generations.

Video introduction of "Shiromai Senmaida" in Wajima City, Ishikawa Prefecture This video, “Ishikawa Shiroyone Senmaida - 白米千枚田 - 4K Ultra HD”, was created by “TokyoStreetView - Japan The Beautiful.” It shows the exquisite view of the Shiroyone Senmaida Rice Terraces dyed in brilliant shades of green. The rice terraces are located in Wajima City (輪島市, Wajima-shi), of Ishikawa Prefecture. The Shiroyone Senmaida Rice Terraces are located in Shiroyone, Wajima City, Ishikawa Prefecture in the Hokuriku region (北陸地方, Hokuriku chiho) of Japan. The view of the rice terraces changes with the seasons, making it a popular sightseeing area. In this article, we'll introduce the history and appeal of the Shiroyone Senmaida Rice Terraces, as well as information for visitors. The rice terraces are considered the epitome of Japanese agriculture, as well as the definitive landscape of Japan. Enjoy exploring the rice terraces shown in the article. Be sure to follow along with the video as well! The Shiroyone Senmaida Rice Terraces Photo：Ishikawa Shiroyone Senmaida The Shiroyone Senmaida Rice Terraces can be found on Noto Peninsula in Ishikawa Prefecture. The rice terraces are said to have been created nearly 400 years ago. There are around 1,004 paddy fields arranged on the steep slopes, each about 20 squares meters in size and in a variety of shapes. The view of the rice terraces descending into the Sea of Japan can be seen at 0:05 in the video. The Shiroyane Senmaida Rice Terraces are designated not only as a national "Place of Scenic Beauty," but also as one of "Japan's Top 100 Terraced Rice Paddies." In addition, the rice terraces are also a "Globally Important Agricultural Heritage System," known as "Noto's Satoyama and Satoumi." As farming machinery is too large for the paddy fields, the traditional hand-farming method "Nawashiroda" (苗代田) is used. The paddy fields all belong to certain owners who are in charge of their maintenance. Every year, the Shiroyone Senmaida Planting and Harvesting Event is held, with the owners and volunteers working together to plant and harvest rice by hand. Photo：Ishikawa Shiroyone Senmaida As you can see in the video, you can enjoy the summer view of the refreshingly green rice terraces. However, the rice terraces change with the seasons, making it a gorgeous view all throughout the year. In the spring, water soaks the paddy fields for rice planting, causing the terraces to sparkle and reflect the blue sky. In autumn, the rice has grown and the terraces turn a beautiful golden-yellow. During the peak rice-harvesting season, there are even wedding ceremonies held at the rice terraces. In winter, the sight of snow covering the rice terraces is absolutely beautiful, and you can also enjoy the illumination along Aze Street, "Aze no Kirameki" (あぜのきらめき, Aze-no-kirameki). The official mascot "Senren-chan" occasionally participates in events as well. The Shiroyone Senmaida Rice Terraces can be accessed through public transport. The rice terraces are a 5-minute walk from the Shiroyone Senmaida bus station, which is 2 and a half hours by bus from Kanazawa station (金沢駅, Kanazawa-eki) in Ishikawa Prefecture. For visitors travelling by personal or rental car, there is a parking area available at the roadside station "Senmaida Pocket Park." The address is- Ishikawa Prefecture, Wajima City, Shiroyanecho 99-5 (石川県輪島市白米町99-5, Ishikawa-ken Wajima-shi Shiroyane-cho 99-5). Summary of Ishikawa Prefecture’s Shiroyone Senmaida Rice Terraces Photo：Aze no Kirameki illumination In this video, “Ishikawa Shiroyone Senmaida - 白米千枚田 - 4K Ultra HD,” you can enjoy the beautiful view of the rice terraces. The sight of the rice terraces and the sea, dyed red by the setting sun, is breathtaking. Furthermore, at the roadside station “Senmaida Pocket Park,” onigiri made from rice harvested at the rice terraces, as well as various related souvenirs, are also available. In Noto Peninsula, there are many other sightseeing areas such as the Kamogaura Promenade (鴨ヶ浦遊歩道, Kamogaura yuhodo), Makaki no Sato Seiho (間垣の里 西保, Aidagaki-no-sato seiho), Elephant Nose Lookout (ゾウゾウ鼻展望台, Zozo-hana tenboudai), Oketaki Falls (桶滝, Oketaki), as well as Nametaki Falls (男女滝, Nametaki). Of course, you can enjoy fresh seafood as well. If you happen to be visiting Kanazawa City, besides the nearby attractions, why not try making a trip to Noto Peninsula as well? It'll definitely be a trip to remember! 【Tripadvisor】Shiroyone Senmaida Rice Terraces https://www.tripadvisor.jp/Attraction_Review-g1021242-d1384989-Reviews-Shiroyone_Semmaida-Wajima_Ishikawa_Prefecture_Hokuriku_Chubu.html

Quick and Easy! How to Make Gomoku Fried Rice! This video shows how to make delicious gomoku fried rice. In the video, the shrimp are first quickly fried in oil, then the egg, rice, and other ingredients, are added to a pan in that order. The cooking method used for the shrimp is a common techniques used in Chinese cooking. By soaking the food in oil, it traps the moisture and flavor in and prevents the moisture from leaking out when frying with other ingredients, leaving a crispy texture that is far more delicious than normal frying. Check out the quick hands of the chef in the video!

The Basics of Camp Cooking in Japan: Rice Rice, the staple food of the Japanese people, is also popular when camping. In this article, we'll introduce a video how to cook rice using a mess tin. Learn about mistakes advanced campers have already made so you can avoid making them yourself! Video Introduction This video, titled "[Mess Tins] Tips to Avoid Mistakes When Cooking Rice" (【メスティン】メスティン自動炊飯で失敗しないポイントとは), was uploaded by "Second Lieutenant Nya [Demoted to Rave Reviews]" (ニャア少尉【絶賛降格中】). The video introduces how to cook rice without fail using a mess tin. It's a must-see for outdoor and camping beginners in Japan, as well as for those who have never successfully cooked rice with a mess tin. Check it out! Mess Tins - A Popular Piece of Camping Dishware Photo：Camping gear A mess tin is a piece of cookware used during camping and backpacking. Shaped like a lunch box with a handle, they're made of aluminum for high heat conduction and can be heated with a single burner. They're also compact and easy to store. They can be used for smoking foods, pasta, and even arranged recipes using cooked rice and bread. They're a popular cooking utensil for outdoor enthusiasts with a variety of cooking methods, such as simmering, steaming, baking, etc. The first time you use a mess tin, it's recommended that you file and deburr it, as they can have rough spots on them. Some campers also recommend seasoning to prevent burning and other problems. 6 Tips for Cooking With a Mess Tin Photo：Rice soaked in water The video explains 6 tips to avoid mistakes when using a mess tin for outdoor cooking and camping. Let's take a look! ・Allow Water to Permeate the Rice Thoroughly After washing your rice, you'll want to soak the rice in water for at least 30 minutes during summer and 1 to 2 hours in winter in order to allow the water to penetrate the rice. [Video] 0:48 - Preparing the rice ・Solid Fuel (25g) Next is the solid fuel. Use 25g of solid fuel so that the fire won't go out in the middle of cooking. [Video] 1:24 - Solid fuel ・Next is the water. Be careful with the amount of water so that your rice isn't hard when you're finished cooking. In the video, water is added until the middle of the rivet of the mess tin for 1 cup of rice, but note that the height differs by manufacturer. [Video] 1:54 - Adding water ・Use a Wind Screen Fourth, use a windbreak to keep the heat and temperature consistent. The wind outside can make it difficult for the fire to reach the mess tin, resulting in uneven cooking, so be sure to use a wind screen. [Video] 2:24 - Wind screen ・Place a Weight on Top of the Mess Tin Lid The lid may come off when the pressure inside the mess tin rises. It's recommended that you put a weight on the lid to prevent it from coming off. [Video] 2:41 - Weights ▪ Steaming Remove from heat once steam starts to spill out or there's any bubbling sounds. To prevent the temperature from dropping too low, place the rice in a temperature retaining bag and let it steam for 10 minutes to make it fluffy and delicious. [Video] 3:52 - Steaming Warming Up Canned Goods With a Mess Tin! Source :YouTube screenshot The video shows how you can place a weight on top of the lid to prevent it from opening while the rice is cooking. In the video, canned food that is eaten with rice was placed on top of the lid instead of a weight. When the rice is done cooking, the canned food is also warmed up, so you can kill two birds with one stone! Summary of Mess Tins for the Outdoors & Camping In this article, we introduced a video of how to cook with a mess tin. A mess tin is a cooker that is handy for outdoor cooking, such as when camping, because it allows for easy outdoor cooking due to its versatility. Whether you're cooking with a mess tin for the first time or have used a mess tin before but experienced some failures, be sure to refer to this video to make some delicious rice!

Video Introduction of "Yanmar Tokyo" in Chuo-ku, Tokyo This video, titled "'Yanmar Tokyo' Opens in Yaesu, Tokyo – A Complex Directly Connected to the Station (January 12, 2023)" (「ヤンマー・トーキョー」東京・八重洲に開業　駅直結の複合施設（2023年1月12日）), was uploaded by "TV TOKYO BIZ" (テレ東BIZ). Yanmar, known as a major agricultural equipment manufacturer, has opened "Yanmar Tokyo," a complex of facilities in Tokyo with the theme of "rice." Yanmar Tokyo is a new type of facility that promotes rice and agriculture in the heart of the city near JR Tokyo Station. It features an interactive gallery by creative director Kashiwa Sato and a restaurant where visitors can enjoy delicious dishes made with rice. Be sure to check out the video introducing Yanmar Tokyo before reading on. What Is Yanmar Tokyo? A Look at the New Complex That Opened in January 2023 + Location Information and More Photo：Yanmar Tokyo Yanmar Tokyo is a new building complex which opened in January 2023 after the demolition and renovation of the previous Yanmar Tokyo Building that was built in 1977. Located in Yaesu, Tokyo, Yanmar Tokyo is a 14-story building with three basement levels and stands 69.88 meters tall. The total floor space is 22,000 m2, and includes commercial areas, restaurants, and gallery spaces on the basement, first, and second floors. The third to 14th floors house the Yanmar Group and other office tenants. A distinctive feature of the building is its focus on "rice" and "agriculture" as part of Yanmar's "HANASAKA" value initiative. In the heart of Tokyo's Yaesu district, the facility also plays a role as a base for supporting new farmers and disseminating information on food production. In addition, Yanmar Tokyo serves as a place where visitors can learn about rice and agriculture, including restaurants where they can enjoy rice and a hands-on gallery where they can learn about rice. Yanmar Kome Gallery – Fun for Kids and Adults Alike! Photo：Inside Yanmar Tokyo The Yanmar Kome Gallery (Yanmar Rice Gallery), a hands-on exhibit in Yanmar Tokyo, offers a variety of contents to enjoy. Visitors can discover the beauty of rice through various challenges. For example, the the "Rice Personality Test," in which participants answer "yes" or "no" to a set of questions and are told which variety of rice fits their personality, and the "Wisdom of Rice Cultivation," in which visitors learn how to solve problems that arise during rice cultivation through a game using dice. The direction of the gallery was overseen by creative director Kashiwa Sato. In addition to the aforementioned content, the gallery is also decorated with rice straw. The atrium, which features artwork composed of multiple layers of cherry blossom petals, is popular for its dynamic, photogenic sights. The rice sculpture, the symbol of the Yanmar Rice Gallery, and the tractors are also popular spots! Be sure to take some photos with your kids if you're visiting as a family. Italian Cuisine, Seaweed Bentos and More! Check Out the Tasty Restaurants at Yanmar Tokyo! Yanmar Tokyo offers more than just information on rice and agriculture; it also offers a wide variety of delicious foods that allow visitors to enjoy the delicious taste of rice. The restaurant on the second floor is ASTERISCO, an Italian restaurant supervised by Kundo Koyama, a broadcast writer and producer, and produced by Yoshiyuki Okuno, the chef of La Brianza in Roppongi. At ASTERISCO, with "rice" being the core of the menu, diners can enjoy small dishes prepared in the "Yum cha" style, using special ingredients from each of the four seasons in different regions. This is a new type of restaurant where a cart moves around the seating area, providing information about the ingredients while simultaneously serving food to guests, allowing them to enjoy their meal in an interactive format. The restaurant is open for lunch from 11:30 a.m. to 3:30 p.m. and for dinner from 5:30 p.m. to 10:30 p.m. Next is Yaehachi, a take-out restaurant on the basement floor that specializes in nori bento (bento boxes utilizing dried seaweed). The restaurant uses rice cooked in a rice cooker and a special typed of seaweed made from a combination of two types of seaweed from Mikawa Bay in Aichi Prefecture. The nori bento, which is served with side dishes using koji (malted rice), is a must-try. The restaurant is open from 11:00 a.m. to 8:00 p.m. From Carefully Grown Rice to Sake Ice Cream! Explore the Exciting Shops at Yanmar Tokyo Photo：Ice cream One of the tenants on the first floor of Yanmar Tokyo is KOME-SHIN, a store inspired by the concept of "enjoying rice like wine." Here, rice retailers offer a wide selection of different varieties of rice grown from all over Japan, allowing customers to buy the rice that suits their palate. The rice is bottled, so customers can purchase it as if they were selecting a bottle of wine, all while enjoying the fashionable atmosphere of the store. Alongside KOME-SHIN is SAKEICE Tokyo Shop, where patrons can enjoy sake ice cream. The ice cream sold at this store is mixed with sake, giving it a high alcohol content. Because of this, minors and patrons coming by car are advised to keep this in mind. Of course, non-alcoholic versions are also available. The store has developed products in collaboration with sake breweries from all over Japan, allowing visitors to experience Japan's rich sake culture through a treat that everyone is familiar with. Yanmar Tokyo's HANASAKA Campaign Is Underway! HANASAKA Ohanami Weekend (Hanasaka Cherry Blossom Viewing Weekend) was held for 3 days from January 13, the opening day of Yanmar Tokyo (Tokyo), at a special venue on the 8th floor where a real cherry tree with cherry blossoms was set up along with a photo spot for taking pictures. The event was very popular and visitors could take pictures at the photo spot and post them on social networking sites with a special hashtag to receive a vacuum-packed packet of rice. Currently, Yanmar is holding a campaign in which participants who follow Yanmar's official Twitter account and retweet campaign posts will be entered into a drawing to win a NIPLUX NECK RELAX, a neck stiffness relief product. Up to 10 people will win prizes. The campaign is currently underway, so be sure to join in! Yanmar Tokyo Summary Photo：Yanmar Tokyo Yanmar Tokyo is a hub where Yanmar, which has been involved in agriculture for many years through its efforts to reduce environmental impact and create an appealing food culture, communicates the joy of continuing to take on new challenges. Today, when a sustainable society is becoming more and more important, the Yanmar Tokyo Building can serve as an important base for promoting a sustainable society to a wider audience. The building is directly connected to Tokyo Station making it easy to access. Enjoy learning about Japan's food culture and the environment!

Enjoy a Traditional Japanese Breakfast! This video, titled "日本の朝ごはん　和食編　How to make a Japanese Breakfast.," was uploaded by "makira cooking channel." It shows how to make a traditional Japanese breakfast using an earthenware pot. If you stay at a Japanese onsen ryokan (hot spring inn), you can enjoy a traditional Japanese breakfast made with local ingredients. You can even make that same delicious food in your own home! Cook a unique Japanese breakfast and experience Japanese culture. But first, be sure to check out how it’s done in this video. Traditional Japanese Rice Cooked in an Earthenware Pot Photo：Earthenware rice In this video, you can see how a traditional Japanese breakfast is made. First, as shown at 0:37 in the video, you’ll need to cook the rice in an earthenware pot. Start by putting the rice in the earthenware pot and washing it. Add 200-230 ml of water per 180 ml of rice, and put the earthenware pot over the flame. Bring the pot to a boil, then lower the heat to a simmer and cook for about 15 more minutes. After the 15 minutes have passed, let the rice steam for another 10ish minutes to finish your delicious earthenware rice. It may be difficult getting used to at first, but with a little practice, you'll have it down in no time! The reason why this method is so appealing is that the rice has a very different flavor from that cooked in a rice cooker, so we really recommend giving it a try if you have the chance. You can see the glistening rice cooked in the earthenware pot at 7:37 in the video. Miso Soup - An Essential Part of Japanese Breakfast Photo：Washoku, miso soup The dashi (soup stock) for the popular Japanese dish, miso soup, is made with ingredients such as dried bonito flakes, kombu, and niboshi (dried sardines). Putting these ingredients in just the right amount of water and letting them soak overnight makes for a delicious broth. For the miso soup, add your favorite ingredients, such as leeks and tofu. If you use abura-age, be sure to wash it with boiling water before adding it your soup. This removes any excess oil. You can see this recipe at 4:14 in the video. The Japanese Breakfast Menu Photo：Cooked salmon In Japan, cooked salmon is another essential part of any Japanese breakfast. The plump, grilled salmon pairs well with white rice. We also recommend adding tamagoyaki, another traditional Japanese snack. If you add dashi to the battered egg before grilling it, you can make a fluffy dashi omelette! You can also try other dishes, such as boiled spinach and hijiki. The key is to use only soy sauce and other seasonings to bring out the flavors of the ingredients while keeping it simple. These popular dishes can be seen in the video as well. Summary of Japan's Traditional Breakfast Photo：Japanese breakfast Rice, miso soup, and many other Japanese dishes have a long history in Japan. Cooking and eating a delicious traditional Japanese style breakfast is a great way to start the day! You can see the finished Japanese breakfast at 7:57 in the video. If you're interested in Japanese food, you can follow the instructions in this video to prepare a delicious traditional Japanese breakfast.

Kamogawa Oyama Senmaida" in Kamogawa City, Chiba Prefecture, a one-day trip from Tokyo, video introduction This video, titled "Chiba Hiratsuka terraced rice field - 棚田 - 4K Ultra HD," was released by "TokyoStreetView - Japan The Beautiful." Have you ever seen a terraced rice field? Many people think that you have to go to Niigata or other places in Japan's Tohoku region to see terraced rice fields. The video introduces the beautiful terraced rice fields of Kamogawa, Chiba a place easily accessible from Tokyo. Let's take a look at some of Japan's beautiful landscapes in the video! The Oyama Senmaida Terraced Rice Fields Photo：The Oyama Senmaida Terraced Rice Fields, Chiba Prefecture The Oyama Senmaida Terraced Rice Fields, featured in the video, is famous for being the closest terraced rice field to Tokyo. The area is 3.2 hectares, with more than 375 paddies extending across the hillside. Even today, many rice paddies are used for farming and this scenery can be said to be a classic Japanese landscape. Light-up event “Tanada no Akari” in Oyama Senmaida In addition to rice production, a viewing spot and observation floor are created, and the “Akari in the Terraced Rice Paddies” lighting event using 10,000 LED candles is usually held from late October to January each year. The 2024 event will be held from October 26 to January 13, 2025, from approximately 5:00 p.m. to 8:00 p.m. Admission is free. The beautiful scene of a sunrise created between the paddies at 0:31 is something that not even a high-quality video can do justice to. The Terraced Rice Fields Found All Over Japan Photo：Rice fields and mountains in rural Japan Many of Japan’s rice fields are built on an inclination. This has the advantage of allowing for easy water control and improved rice production. One drawback, however, is that these are stair-stepped on steep slopes with land that is difficult to drain due to narrow cultivation units, and there are many places with no successors. The Ministry of Agriculture, Forestry and Fisheries (MAFF) has designated 100 of the 134 terraced rice fields across Japan as the "Top 100 Terraced Rice Fields of Japan" in order to maintain the terraced rice fields and stimulate tourism in those areas. Although the word "terraced rice paddies" is used to describe the fields, the shape and characteristics of each paddy differs from place to place, so traveling across Japan to explore the different scenery of each area can make for a fun road trip! Many of these places have reputations for their Instagrammable and photogenic scenery as well. Famous Places to visit on Chiba Prefecture's Boso Peninsula Photo：Walruses at Kamogawa Sea World, Chiba Prefecture The Boso Peninsula in Chiba Prefecture, is home to the Oyama Senmaida Terraced Rice Fields. It can be easily accessed from Tokyo by JR limited express trains, express buses, and the Tokyo Bay Aqualine. On Boso Peninsula, many tourists visit Kamogawa Sea World, Mother Farm, and go swimming during the summer. In addition to the Oyama Senmaida Terraced Rice Fields, Boso Peninsula has many other sightseeing spots that make it an excellent travel destination. Summary of the Oyama Senmaida Terraced Rice Fields Photo：Oyama Senmaida Terraced Rice Fields, Chiba Prefecture We hope the beautiful scenery of the rice fields in the video provided a relaxing atmosphere. There are many terraced rice fields that can be found across Japan, so be sure to do some research before your trip to find one that you can visit! If you live in Japan you can also use the “owner system” to become the owner of a beautiful rice field and grow your own rice! 【Tripadvisor】The Oyama Senmaida Terraced Rice Fields https://www.tripadvisor.com/ShowUserReviews-g1021271-d1944760-r554882939-Oyama_Rice_Terraces-Kamogawa_Chiba_Prefecture_Kanto.html

Yamanashi Minamitsuru-gun "Yamanakako Campsite" Video introduction of how to cook rice using a rice cooker This video, titled “Cooking Rice with a Mess Kit” (飯ごうでご飯を炊こう), was uploaded by “Yamanakako Village Tourism Division” (山中湖村観光課). The camp ground introduced in the video is Sonei Yamanakako Camping Ground, located at the foot of Mt. Fuji. The video shows how to cook rice in a mess kit using meltwater from Mt. Fuji. When going camping, try bringing a mess kit to make your own camping meals. How to Cook Rice With a Mess Kit Mess kits are aluminum cookware often used by soldiers or when camping to cook food. As you can see in the video, they can also be used to cook rice! A typical mess kit in Japan has an outer lid and an inner lid which can be used to measure rice. First, wash the rice and add an appropriate amount of water to the mess kit. Wash-free rice is useful when you don’t have enough water to wash the rice (or just don’t feel like washing it). The correct way to cook rice is to let it soak up water for about 30 minutes and then put it over the fire. Cook the rice over low to medium heat until it comes to a boil, and then reduce the heat to low. Make sure to pay attention to time and heat level. After cooking the rice, turn the mess kit upside down and let it steam for 10 minutes. This can be seen at 3:11 in the video. Tips to Make the Most of Your Mess Kit While Camping In Japan, basic camping goods can be purchased at 100-yen shops such as Daiso all across the country. A digital scale or measuring cup are useful for measuring rice, water, and other ingredients precisely. Also, be sure to prepare ample food and necessary tools, including tinder and plates. If you want to reduce the aluminum smell of the mess kit, you can cook the rice using the water you used to wash it. There are many different types of cookware that you can use when camping, so be sure to look for what suits your needs best. Summary of Cooking Rice With a Mess Kit If you remember the steps shown in the video, you can enjoy delicious rice when camping. Mess kits are also useful for making arranged recipes, such as jambalaya and oden. You can rent a mess kit at the Sonei Yamanakako Camping Ground shown in the video, so be sure to make a reservation if you want to enjoy a fun camping experience.

What Is Kiritanpo? Yanagida Kiritanpo Shop- An Introduction to One of Akita's Traditional Menu Items This video titled "Nippon Teshigotokan × Yanagida Kiritanpo shop (ニッポン手仕事図鑑 × 柳田きりたんぽ店)" was created by "Nippon Teshigotozukan." It summarizes how Kiritanpo, a specialty of Akita Prefecture in Japan's Tohoku region, is made. Kiritanpo is an old and historical Japanese food using rice. It is similar to Mochi (Japanese rice cakes) in some ways. It is shown at 0:23 in the video. Kazuno city in Akita Prefecture is known as the birthplace of Kiritanpo. In the city, there are many old shops where Kiritanpo is handmade and a lot of Kiritanpo artisans make superb Kiritanpo. The video shows the interview of an artisan who has been making Kiritanpo since long ago. Take a look at their commitment to the traditional cuisine. The Masterful Skill of Yanagida Kiritanpo Shop Source :YouTube screenshot Yanagida Kiritanpo shop, shown in the video, is an old shop established in 1969 (Showa 44). It makes Kiritanpo using a blend of “Menkoina” and “Kazuno no moeminori,” both of which are local Akita rice varieties. These days most Kiritanpo is made by machine, but Yanagida Kiritanpo shop has continued to hand-make them, and so they retain the taste of home cooking. The artisans of Yanagida Kiritanpo shop shape Kiritanpo so that the grains stay in tact but still allow the flavors to seep into the rice. It is shown from 1:49. In the interview from 1:19, an artisan says, “I like Kiritanpo because it is airy between grains and absorbs soup well.” This is where hand-making overshadows what a machine can do. The trick to great tasting Kiritanpo is grilling it to a golden brown color (3:13). The artisan continues at 2:05 saying, "Kiritanpo was a pioneer in conveying Japanese food culture abroad." Enjoy the Amazing Kiritanpo of Akita Prefecture! Photo： Miso Kiritanpo When you visit Akita Prefecture, a hidden gem of traditional Japanese culture, don’t forget to enjoy Kiritanpo nabe, a local specialty. Other than great Kiritanpo nabe at local Japanese restaurants, we also recommend buying Misozuketanpo (Miso-flavored kiritanpo) at local stores. There are some facilities where you can see how Kiritanpo is made in Akita Prefecture. At other places, you can learn the food culture of Akita Prefecture through making Kiritanpo. It is said ( 2:25 in the video) that children come to “Yanagida Kiritanpo shop” and learn how to make Kiritanpo. The experience of shaping and grilling authentic Kiritanpo will deepen your knowledge of Japanese culture and Japanese food. Summary of "Yanagida Kiritanpo Shop" Photo：Kiritanpo hot pot This article’s 4-minute-long video introduces how to make Akita’s kiritanpo in detail. According to the artisan (from 2:46), it may look easy, but it is hard to stick rice evenly onto the skewers. The food we eat today is thanks to the art and of accomplished artisans. The kiritanpo of Yanagida Kiritanpo shop is available at Japanese restaurants in Akita Prefecture and also online. ◆Information of Yanagida Kiritanpo shop◆ 【Address】79 Sekimukai Hanawa Kazuno city Akita Prefecture 【Telephone No】0186-23-4468

Gohei Mochi From Japan's Chubu Region This video shows gohei mochi being cooked and taste tested at a stall. Gohei-mochi is a local dish from the central region of Japan. It's made by wrapping rice crushed into powder around a skewer, toasting it, and finally dipping it in sauce and cooking it again. There are two types of sauce, one with a soy-sauce base, and the other with a miso base. These vary by season and region, but both are sweetened with sugar. Some of the sauce includes sesame seeds, walnuts, peanuts, and other ingredients, and there are many variations. You can find them at highway service areas and roadside stations in Japan's Chubu region, so be sure to keep your eyes peeled!

Introducing the Secrets of Onigiri- The Ultimate Japanese Snack This is a video by "Japanese Food Music" that introduces Japan's tuna mayo Onigiri. Onigiri is a historical Japanese food that has been around since the Yayoi period (300 BC-250 AD). This item is loved by many people due to its simple preparation and delicious flavor. This article will talk about the secrets of onigiri’s popularity as a supreme Japanese food, as well as methods for making delicious tuna mayo onigiri as shown in the video. The Appeal of “Onigiri” as a Popular Japanese Meal Photo：Onigiri and bento Japan’s “washoku” (Japanese food) has been designated as an intangible cultural heritage. Within it, onigiri has gained popularity as a standard food product. Onigiri is also referred to as “nigiri-meshi” and “o-musubi.” As one might be able to tell by its Japanese name (握る- Nigiru, meaning to press into shape), this rice-ball food is made by holding rice and squeezing it into a triangular, cylindrical, or spherical shape. Onigiri, despite being easily made even by small children, has limitless variations in its recipes as well as a large variety of ingredients, seasonings and ways to squeeze, shape and wrap it. This is why people can eat and enjoy onigiri without ever getting bored. Onigiri is also a type of “soul food” whose ingredients and cooking methods differ in each region of Japan, so travelers in Japan might find it worthwhile to enjoy onigiri from each area of Japan that they visit. Examples of region-specific onigiri include “Tenmusu,” which is made with tempura shrimp from Aichi Prefecture, and “Pork tamago (egg) omusubi,” a type of onigiri from Okinawa which contains pork meat and fried eggs. Onigiri are sold at convenience stores, supermarkets, and set meal restaurants, and its easy access is a very pleasing point for onigiri lovers. In addition, onigiri can be easily eaten for breakfast and/or with bento box meals at lunchtime. Being a standard part of bento boxes and lunch menus, onigiri is something that virtually all Japanese people have eaten, and this is due to being familiar with this cuisine ever since childhood when onigiri was made and wrapped by their own mothers. Onigiri recipes & variations Photo：Onigiri Onigiri is a popular Japanese food that can be made solely with the most basic of cooking ingredients such as rice, onigiri fillings, salt and nori dried seaweed wrapping. The most popular type of onigiri, of course, is tuna and mayonnaise-flavored onigiri with tuna as its main ingredient. Tuna mayonnaise is well known for its use not only with onigiri but also with sandwiches and cooking bread. There are also standard onigiri riceballs such as those with bonito flakes and pickled plums, and there are even types of onigiri which involve the use of fresh seafood such as maguro tuna as well as onigiri made with fried foods. For those of you who are worried about calories, you can still enjoy your onigiri eating experience by choosing simple salted riceballs without onigiri fillings. Yet another appealing point of onigiri is how different onigiri fillings and methods of squeezing/wrapping can completely change the way we enjoy this food. Let’s Try Making Tuna Mayo Onigiri! Photo：Making Onigiri There are a variety of tricks and techniques that are necessary for preparing good tasting tuna mayo onigiri. This video presents detailed instructions on methods (recipes) for making onigiri. As shown at the beginning of this video, the number one feature of onigiri here is its preparation by cooking rice in a Japanese clay pot. Please note that this is an absolute must for making the most delicious onigiri possible! First, you put washed rice and water in the clay pot together with soy sauce, Japanese sake (rice wine), Mirin cooking wine and sesame oil. Then, after adding a proper amount of soup stock powder, we heat the pot to cook the rice. We then let the cooked rice steam for about 10 minutes, during which time we prepare the tuna mayonnaise. Canned tuna used for this part of the recipe is sold anywhere in Japan at places such as supermarkets and convenience stores. This point is explained starting at 3:49 in the video. After draining the oil out of the tuna can, mix in small amounts of mayonnaise, soup stock powder, and soy sauce. From there, tuck the tuna mayonnaise into some rice and squeeze it together gently. Although not shown in the video, you can also add salt here to further enhance the flavors of the onigiri fillings. Finally, wrap lightly roasted seaweed wrappings around the tuna mayonnaise riceball, at which point our onigiri is complete! While the nori seaweed described here is of course an important ingredient for giving the onigiri good taste, but it is also the wisdom of our ancestors for keeping the rice from crumbling in your hands and making it easier to deliver this tasty treat to your mouth! Please be sure to take a look at this video for a detailed look at this recipe. Summary of Onigiri, Japan’s Ultimate Food Item Has this article and video helped you to appreciate the appeal and popularity of Onigiri as a simple yet profound example of Japanese cuisine? This video comes with a presentation of preparation methods for some very tasty-looking Onigiri, so be careful when watching it on an empty stomach…(lol)

Visit the Sake Brewery in Iwakuni City, Yamaguchi Prefecture, Where They Make Top-Shelf Sake, "Dassai"! This video takes you on a tour of the brewery where the famous sake "Dassai" is made in Yamaguchi Prefecture. In this video, Kazuhiro Sakurai, President of Asahi Shuzo, gives us a tour of the brewery. Check out the video to see the making of Yamaguchi Prefecture's signature sake, "Dassai." 【Official Homepage】The Brewery of Dassai｜Asahi Shuzo https://www.asahishuzo.ne.jp/en/

The Whole World Is Watching! The Amazing Technique of ‘High-Speed Mochi Pounding’! Japanese food culture, ‘Washoku’ was registered as an Intangible Cultural Heritage by UNESCO and is currently gaining attention worldwide. Recently, Japan has been welcoming a lot of foreign tourists whose main purpose is enjoying Japanese food culture. Mochi rice cakes are one of the most popular foods among the attractive Washoku. To make a delicious rice cake, it is not only important to pay attention to the ingredients, but also to the way it is prepared. Mochi Pounding is essential to creating great tasting rice cakes. ‘Mochi-tsuki,’ is a tradition of using a large mortar and pestle (in this case a mallet) to make mochi on New Year's day. Photo：Mochi pounding Have you ever seen high-speed mochi pounding? It's performed at Nakatani-dou, a Japanese confectioner, in Nara prefecture. Two or three confectioners pound mochi rice cakes using a mortar and mallet together at extremely high speeds, exchanging shouts to encourage one another. ‘Mochi-pounding at high speed’ is not only a performance for onlookers, but it is also an ideal method to make tasty mochi. You'll be baffled at the speed and accuracy of these mochi makers! High-Speed Mochi Pounding- Reasons for Pounding Mochi at Such High Speeds Source :YouTube screenshot Mochi-tsuki requires both a kaeshite, (mochi turner) and a tsukite, (mochi-pounder). It also requires a high level of skill to pound the rice evenly in the mortar, and the skill to control the moisture content of the rice by matching the movements of the pounder. When the temperature of steamed mochi-gome (a kind of rice suitable for mochi rice cake) becomes low, mochi may not have its ideal texture and easily falls apart and won't stretch well. Quickly pounding the rice while it is hot enough to keep it soft and stretchy results in a tasty rice cake with a rich flavor. ‘Mochi-pounding at high speed’ has its origin in Kamikitayama-mura village, Yoshino-gun, Nara prefecture where the Nakatani family is from. It is a traditional Japanese method that reflects the local history and culture. The master mochi-pounder is particular about the tools he uses for mochi pounding. The mortar, made by an artisan in Sakai city, is specially designed to be shallow so that the turner can easily turn mochi. The kine pestle should be heavy enough to pound mochi with its own weight. The master mochi-pounder of Nakatani-dou has various preferences for mochi-tsuki. They are shown in the video. Only the Best Ingredients Source :Nakatani-dou Yomogi-mochi is one of the most popular confectioneries of Nakatani-dou. The master mochi-pounder is very particular about the ingredients of Yomogi-mochi, as well as the mochi-pounding method. They use Hiyoku-mochigome rice from Saga prefecture to make good mochi rice cakes and also use top quality azuki beans from Tokachi, Hokkaido, along with young Yomogi (mugwort) leaves from Uwajima, Ehime prefecture. Yomogi-mochi is the result of a quest for excellence in cooking methods, ingredients, and taste. Summary of High-Speed Mochi Pounding Being shown on TV, ‘Mochi-pounding at high speed’ performed by the master mochi-pounder of Nakatani-dou attracted the national attention. And now, is gaining popularity from overseas as well, introduced by foreign media. The high-speed rice cake pounding by the masters of Nakatido, who drew the attention of the whole country with their amazing feats of craftsmanship on TV, has recently been picked up by international media and is becoming increasingly popular. Nakatido's high-speed mochitsuki chefs are not only popular in Japan, but also among people around the world. Nakatido says in the video that he wants his customers to be happy when they see the high-speed mochi pounding and even more happy when they eat it. These are words of someone who truly loves, and is dedicated to their craft. As a Japanese citizen, I am proud to see not only Japanese food, which is listed as an intangible cultural heritage by UNESCO, but also Japanese culture being admired by the world. 【Official Homepage】Nakatani-dou http://www.nakatanidou.jp/english/

Ozeki, a Major Sake Brewery. Learn About Its History and Sake Brewing! This video introduces the history of sake brewing, the origin of the company name, and the brewing of sake at Ozeki, one of the leading sake brewers in Japan. In the first year of Shotoku (1711), Ozeki's sake was brewed under the name of "Manryo." In those days, the famous Manryo sake was transported to Edo (now Tokyo) by ship, and the brewing industry in Osaka grew. In 1884, the name was changed from Manryo to Ozeki. The company name "Ozeki" represents the spirit of pioneering. It originates from the sumo world when "Ozeki" was the grand champion. In this video, you can learn more about sake brewing, from how to make rice to the techniques used by artisans, so be sure to check it out! 【Official Homepage】Ozeki https://www.ozeki.co.jp/english/

About Misato, Akita Prefecture “The Promotional Video for Misato, Akita Prefecture（秋田県美郷町プロモーションビデオ）” produced by “Misato Hall” is a video introducing popular sightseeing spots in Misato, Akita Prefecture in Japan's Tohoku Region. Misato is a tourist destination in Japan that has plenty of perfect spots for Instagram, and for enjoying the beautiful scenery. It is a town with an estimated population of about 20,000 (As of May 2015). This is a must-see spot for those who want to get outside and relax! This article introduces the recommended sightseeing spots and famous places to visit in Misato, Akita Prefecture. Enjoy One of the "Top 100 Waters of Japan" in Misato, Akita Prefecture Photo：Niteko Shimizu, Rokugo Yūsui Spring There are 126 springs around Misato, Akita Prefecture, and there are many places where you can see beautiful springs. Misato formerly know as Rokugō (六郷町, Rokugō-machi), has been called "The Home of a Hundred Springs" since ancient times. The fresh water gushing out of the pool and the trees surrounding it are full of greenery. In the slow-moving countryside, the natural sound of flowing spring water soothes people's hearts. Some famous spring water spots in Misato are: "Rokugo Yusui Spring," "Kogane Shimizu (Shimizu no Sato)," "Fuji Shimizu," "Niteko Shimizu," "Hatachiya-Shimizu," "Odaidokoro Shimizu," and "Meisui Ichiba Yūtaro." These are listed under "Japan's 100 Exquisite Well-conserved Waters," "100 Selected Best Water Spots," "100 Best Water Source Forests," "100 Restorative Waters," and "100 Best Promenades for Walking." You can also see the beautiful fish “Ibaratomiyo” (Harizakko), that lives in the beautiful clear spring water. This video introduces famous springs in Misato, Akita Prefecture, starting at 0:39. Popular Sightseeing Spots in “Shimizu No Sato,” Misato, Akita Prefecture Photo：Lavender field Misato, Akita Prefecture, a highly recommended place for sightseeing, is full of spots where you can enjoy beautiful, natural scenery and history. Misato's lavender farm is a superb sightseeing spot that represents Misato. From here you can see the lavender blooming across a vast expanse of land. The best time to enjoy the beautiful scenery here is mid-June to mid-July every year. The contrast between white lavender and purple lavender is beautiful. You can see this in the video from 1:25. Matsunamiki, introduced in the video from 1:51, is a pine tree lined avenue that has been selected as one of the 100 most beautiful tree streets in Japan and is a great place to enjoy natural scenery. Also the Sakamoto Tōgaku Residence, introduced at 2:11, is the mansion of an innovator from the Meiji Period. You can really feel the history here. There are plenty of other spots that we recommend, where you can feel the rich culture and history of Japan! There's: "Ōu Sanroku," "Ōdaino-hiroba," "Senboku Plain," "Suwa Shrine," "Misato Lodging Facilities, Wakuasu," "Michi-no-eki Karinosato Sennan," "Ichirizuka," "Taiko arched bridge," "Rokugo Onsen Attaka-Yama," "Misato Tourism Association," "Senhata hot spring," and many more! Popular Events in Shimizu No Sato, Misato, Akita Prefecture Photo：Rokugo no Kamakura We also recommend participating in events and other festivals in Misato, Akita Prefecture. "Rokugo no Kamakura" is a traditional event that has been designated as an important intangible folk culture asset. It is a new year event that has lasted more than 700 years, and it is held every year from February 11th to the 15th. There are other events held in Misato, such as "Shimizu Festival," the river festival "Funekko Nagashi," and the "The All-Prefecture singing competition." Rice is another thing in Misato, Akita Prefecture that we recommend. The rice grown with the exquisite clean water tastes excellent. It's introduced at 2:36 in the video. Summary of Misato, Akita Prefecture The Promotional video for Misato, Akita Prefecture, produced by "Misato Hall," is a promotional video filled with the attractions in Misato, Akita prefecture. In this video, you can see the various sights that were introduced in this article. Be sure to visit and find your favorite spot! There is a lot of culture and history to be seen in the nature-filled town of Misato in Akita Prefecture. If you're feeling tired from your work or whatever else life is throwing at you, consider making a trip to Misato, Akita Prefecture, and experiencing the rich nature that will heal both your body and soul! 【Tripadvisor】Misato https://www.tripadvisor.com/Tourism-g1121579-Misato_cho_Higashiusuki_gun_Miyazaki_Prefecture_Kyushu-Vacations.html

An introduction to Inawashiro Lake This video, titled "Lake of the Heart - Lake Inawashiro in Autumn" ([Lake of the Heart] 猪苗代湖PRムービー「秋編」 Lake Inawashiro in Autumn), was released by Koriyama City. It's a promotional video that focuses on the natural environment of Inawashiro Lake during the peak of its autumn foliage. Lake Inawashiro is the 4th largest lake in Japan, extending over the three municipalities of Aizuwakamatsu, Koriyama and Inawashiro. Nicknamed "Heavenly Mirror Lake" (天鏡湖, Tenkyoko), the lake boasts stunningly clear water, and its beautiful natural environments make it a year-round retreat. The view of Lake Inawashiro with its splendid display of autumn colors can be seen in the video as well. Enjoy the beauty of this destination during the autumn season! Popular Outdoor Activities Around Lake Inawashiro Source :YouTube screenshot A cruising tour navigates tourists through the diverse natural landscapes around the lake. Cruising on a turtle or swan-shaped boat will definitely be a highlight of your trip. The video starts with the swan boat elegantly swimming across the lake. A variety of outdoor activities are offered in the lakeside area including camping, and fishing, as well as row or pedal boats, and the auto campsite, "Lake Inawashiro Mobilage" caters to visitors who want to spend their holidays in the great outdoors. The Lake Inawashiro Area Photo：Autumn at Mt. Adatara Lake Inawashiro is also home to some popular sightseeing destinations as well. Mt. Adatara and Mt. Bandai (Both mountains being on the list of "One hundred famous mountains of Japan") offer a splendid overlook of Lake Inawashiro from their high elevation. As the hometown of the Nobel-prize laureate bacteriologist Noguchi Hideyo, Inawashiro-cho founded the Memorial Hall where visitors can learn about his life and achievements. Although not well known, Lake Hibara and Oguni-numa Pond are two attractive destinations for history buffs. Onsen & Local Dishes - Authentic Japanese Experiences Around Lake Inawashiro Source :YouTube screenshot There are some onsen (hot spring) hotels located in the area as well, many of which have a day pass admission plan as well. Spending a night at an onsen hotel helps you to fully appreciate the charms of the location. "Michi-no-Eki (Roadside Station) Inawashiro" is a good place to try the local dishes such as Soba or Kamameshi (a type of Japanese pilaf cooked with local "Aizu" chicken). The soba making process is demonstrated from 1:26 and you can see the flowering buckwheat field at 1:03 in the video. Taking a break at one of the lakeside cafes gives you a moment of peace with the fine view of Lake Inawashiro and Mt. Bandai. The Beauty of Lake Inawashiro Awaits You! Lake Inawashiro is a popular destination in Fukushima Prefecture, and its autumn landscapes displayed in the video are sure to make you want to drop by for a visit. Lake Inawashiro is the perfect destination for appreciating Japan's natural beauty. 【Official Website】Inawashiro-cho, Fukushima Prefecture http://translate.google.co.jp/translate?hl=ja&sl=ja&tl=en&u=http%3A%2F%2Fwww.town.inawashiro.fukushima.jp%2F 【Official Website】Inawashiro Tourist Information https://bandaisan.or.jp/ib/en/?welcome=hide

Sightseeing in Kurashiki, Okayama The video this time is a PR video for Kurashiki, Okayama prefecture, titled "Kurashiki, Japan Promotional Video" (Kurashiki, Japan Promotional Video 岡山県倉敷市プロモーションビデオ), by "Sho Fujii." Okayama prefecture is classified as part of the Chugoku region of Japan and is also a part of the region that was referred to as "Kibi no kuni" in ancient Japan. In terms of the population ranking in Okayama prefecture, Kurashiki is the second largest city after Okayama. In this video, you'll see a woman traveling to famous tourist attractions in Kurashiki, Okayama . You'll definitely see something you like while watching this video! The woman was traveling alone at first, but met someone on her trip and they began to travel together. It even has a nice story for you to enjoy! Famous Tourist Spots in Kurashiki, Okayama Photo：Kurashiki's river boats and the Bikan Historical Area First, the tourist spot being shown at 0:07 in the video is "Kurashiki-kawa Funenagashi." A boatman wearing a happi will guide you downstream in a river boat called Tenryo Maru, along the Kurashiki River, which flows through "Kurashiki Bikan Chiku, where historical buildings with white walls and tiled roofs line the river. The townscape of the Kurashiki Bikan Chiku area was created during the Edo Shogunate era and it is one of the more popular sightseeing places in Kurashiki. If you take a walk in the Kurashiki Bikan Chiku, you'll find people wearing yukatas, a traditional Japanese aesthetic, tea making, rickshaw rides, traditional Japanese style lunches, souvenir shops, and more. There's plenty to do, so you'll definitely be able to enjoy the atmosphere of Japan. The Ohara Museum, which can be seen from 0:16 in the video, is a 15-minute walk from Kurashiki station, and it is the first private western art museum in Japan. The area around Kurashiki is an area in which many museums and archaeological museums are situated. Besides the Ohara Museum, there's the Igarashi Yumiko Museum and the Kurashiki Folk Art Museum. In Kurashiki, there's plenty of ways to experience Japanese history and culture. Achi Shrine, which is shown at 0:22, is known for having the oldest and largest Akebonofuji tree in Japan. The tree is said to be 500 years old. If you travel out of Kurashiki to Soja, you can also see the five-story pagoda of Bicchu Kokubunji Temple which can be seen from 0:51 in the video. Okayama prefecture is also the birthplace of the Japanese folk tale legend, Momotaro. Kinojouzan (Kinojou), which can be seen at 1:01 in the video, is a strange mountain castle, with a history shrouded in mystery. There's a legend that says that the demon that appeared in the Momotaro legend lived in this castle. Traditional Crafts of Kurashiki, Okayama Photo：Kojima Jeans Street - The birthplace of domestic denim - Kojima, Kurashiki, Okayama Prefecture When traveling in Japan, going to the tourist spots is a given; however, we also recommend checking out the traditional crafts rooted in the region's history. At 1:05, you can see Okayama's Bizen swords, which are of the highest quality and quantity in Japan. Okayama is even called "The Sacred Land of Swords." It's also famous for finely woven floral patterns and geometric patterns woven into mats called Hana-goza. Shown at 1:51, is a "Rokuro" (pottery wheel). You can enjoy a pottery making experience here as well! Other traditional crafts of Kurashiki include, Kurashiki Hanpu (Kurashiki canvas), Kurashiki glasswork, and Kurashiki denim. There's also Kojima Jeans Street, where many jeans makers have their shops. Kurashiki is also famous for its masking tape, and there is a tour of a masking tape factory where you can tour the factory of "mt," a manufacturer of masking tape. The Local Cuisine of Kurashiki, Okayama Kurashiki is also famous for producing fruit and is called "The Kingdom of Fruit." Okayama is called "The City of the Fruit Parfait," and you can taste unique fruit parfaits at hotels, cafes, and other confectionery shops. You can also eat fresh seafood in Okayama prefecture, as it's next to the sea. Sawara is a sashimi especially popular among the locals. In addition, there's a lot of popular local cuisine, such as oysters, Hiruzen yakisoba, Tsuyama hormone udon, Nissei kakioko, and Okayama demi-glace katsudon! Other Appealing Tourist Spots Around Kurashiki, Okayama Photo：Kurashiki-kan There are still a ton of great sightseeing spots in Kurashiki that aren't shown in the video! Ivy Square is a tourist complex that includes a hotel and cultural facilities. It's a western-style wooden structure that was built in the Taisho era and was made using the exterior of a factory built in the Meiji era. It has since been reborn as the tourist information center "Kurashiki-kan." There's also Kurashiki Coffee’s "Kurashiki Teien," "Hayashi Genjuro Shoten," and "Kurashiki Roji Ichiba," all of which use old-fashioned warehouses and townhouses as they were built in the past. Kurashiki hall is also a retro-style building that blends into the townscape. If you want to see the sea, you can go to the port town of Shimotsui and stroll around Shimotsui or Tamashima, a retro town of Kurashiki from the Showa period. On a clear day, you can view the islands in the Seto Inland Sea and the Seto Ohashi Bridge from Washuzan in the Seto Inland Sea National Park, the first national park of Japan. It's a scenic location in the great outdoors, and a great place to take Instagram photos. The sea in Kurashiki is also developing as an industrial zone, and you can check out the Mizushima Industrial Zone in the Mizushima Waterfront DIstrict. As for the shopping areas, there's the Kurashiki Aeon Mall and Mitsui Outlet Park Kurashiki so you'll have no trouble find places to shop. You can also visit Kurashiki Civic Center, where music and drama events are held from time to time. Summary of Kurashiki, Okayama This article introduced many sightseeing spots in Kurashiki, Okayama Prefecture. The solo traveler from overseas who was enjoying her solo trip in Kurashiki managed to befriend a Japanese woman who she met coincidentally at a guest house. They went sightseeing in Kurashiki together and enjoyed their trips in Kurashiki even more. Maybe you can make a friend on your journey as well! She enjoyed the summer festival (Kurashiki Tenryo Summer Festival/Kurashiki Haruyoi Akari) by wearing a yukata and going to the food stalls; however, this kind of sightseeing was most likely made possible by meeting a local. We hope that we've piqued your interest in visiting Kurashiki, Okayama. It's a great place to travel alone or with a friend! You can visit Kurashiki by plane, bullet train, overnight train or express bus from famous cities in Japan. Unfortunately, the heavy rains of 2018 caused extensive damage to Mabi-cho, Kurashiki, but the city has been gradually recovering since then. There are tourist spots such as the Bisha monten ritsu-zo and Kibiji temple in Mabi-cho, Kurashiki as well. Why not visit here and help support the victims? 【Official Website】Kurashiki, Okayama City Office Website https://www.city.kurashiki.okayama.jp/ 【Official Website】Kurashiki Tourism WEB | Kurashiki, Okayama Prefecture Tourism・Travel Information・Introducing famous spots and recommended spots! https://kurashiki-tabi.j-server.com/LUCKKJH/ns/tl.cgi/https://www.kurashiki-tabi.jp/?SLANG=ja&TLANG=en&XMODE=0&XCHARSET=utf-8&XJSID=0

Ehime Prefecture's Matsuyama City, Toon City, and Tobe Town! This video was created by "[Matsuyama City Official] Sightseeing PR Channel- matsuyama-sightseeing" (【松山市公式】観光PRチャンネル - matsuyama-sightseeing), and is a sightseeing PR video for Ehime, titled "Matsuyama City, Toon City, and Tobe Town. Wide Range Sightseeing Video"（「松山・東温・砥部」広域観光映像）. Matsuyama City is the capital of Ehime Prefecture, and the largest city in Shikoku, with a population of over 500,000. In the Edo period (1603-1868), it flourished as a castle town centered on Matsuyama Castle. Today still, it has a rich atmosphere with Matsuyama Castle and Dogo Onsen Bekkan Asukano Onsen, the oldest hot spring inn at Dogo Onsen. It's chock full of history. It is also has ties to important cultural figures such as Masaoka Shiki and Natsume Soseki, and has become a stage for many Japanese literatures, such as "Botchan" and "Sakano Ueno Kumo." It is visited by many tourists every year. In this video, we introduce the charms of Toon city, a mountain pass adjacent to Matsuyama city, and Tobe town, referred to as the village of pottery and mandarin oranges. Let's visit the popular tourist spots around Matsuyama city! Spring Highlights - Shigenobugawa Riverbed Cherry Trees Photo：Matsuyama Castle Matsuyama Castle is famous as the largest tourist spot in Ehime Prefecture. It's introduced from the beginning of the video, at 0:10. Historic Japanese buildings also attract many visitors every year. The beauty of the illuminated Matsuyama Castle Garden and the sunset is a sight to behold. 2:13 in the video has some superb views of these. Matsuyama city is warm and has little rainfall, making it a comfortable place to stay, and you can enjoy various activities there as well. In particular, the cherry blossoms lining the Shigenobu River connecting Toon City and Matsuyama City is spectacular. It is a must-see for anyone sightseeing in Matsuyama City. The video also shows some stunning cherry blossom spots from 0:15. In addition, you can see the natural scenery of Choushi Falls in Tobe Town, the fresh greenery of the Hirota area, Mt. Tobe, and the cabbage fields in the area. As you can see, there are many instagrammable places to see around Matsuyama City in the spring. Shiogamori Furusato Park, the Youkou cherry blossoms of Akasaka Izumi, and the Nanaori Koume are also worth checking out when sightseeing in Matsuyama. Summer Highlights - The Mitsuhama Fireworks Festival Photo：Mitsuhama Fireworks Festival Matsuyama city in summer is also full of attractions! Our top recommendation is the Mitsuhama Fireworks Festival, the climax of the Matsuyama Port Festival. You can see a magnificent view of 10,000 fireworks coloring the night sky in Matsuyama City. This is shown at 0:53 in the video. It's a popular event visited by about 230,000 people. Ehime Prefecture is one of the most prominent mountainous areas in Japan, and there are many terraced paddy fields on steep slopes. At sunset, you can see a stunning collaboration of ears of rice, the fresh green of the surrounding mountains and the reddish-brown sky, and you will be able to see the original landscape of Japan that was almost forgotten. At sunset, you can see a collaboration between the ears of rice and surrounding mountains as they blend in with the madder red sky to create a scenery of a Japan long forgotten. Taking a leisurely stroll along the riverside in Mitsu is a great way to cool off as well. Autumn Highlights - Autumn Leaves in the Namegawa Valley Photo：Namegawa Valley The fall of Matsuyama, where the sea and the mountains are close together. Autumn is a colorful season in Matsuyama. The sea and mountains are nearby, and the changing of the leaves makes for a wonderful sight. There are plenty of places to visit as well, such as Namegawa Valley, Karasaki Falls, Senba Valley, Touritani Pond, Shiraino Falls, and more. The red color of Matsuyama, Ehime Prefecture is introduced at 1:47 in the video. Fall is also sports season! That being said, it's nice to go jogging while enjoying the autumn leaves at Toon City General Park. You can also experience the winter season with the entirety of Namegawa Valley covered in snow from 2:27. Enjoying the beauty of nature throughout the four seasons is one of the attractions of Matsuyama, Toon, and Tobe in Ehime Prefecture. Sightseeing Information for Tobe-Cho Tobe is known for its pottery and mandarin oranges. The vast orange fields in Tobe are introduced at 2:41 in the video. Tobe ware, a traditional Japanese craft and intangible cultural property, is a style of pottery with a history of more than 240 years. To this day, Tobe is still one of Japan's leading pottery towns. The workshop in Tobe, where you can experience pottery making, is a popular tourist spot, and there are plenty of souvenirs made using Tobe-cho's specialty oranges. Dining in Matsuyama Matsuyama City is also known as a fishing town, being home to both Matsuyama and Mitsuhama Ports. The red sea bream is particularly famous, so when you come to Matsuyama, we recommend trying out the famous sea bream rice near the hotels, historical sites, and Dogo Onsen. Summary of Sightseeing in Matsuyama Photo：Matsuyama city In this article, we introduced sightseeing spots in Matsuyama city, Toon city, and Tobe town in Ehime prefecture, and in the video, we're shown beautiful 8K images of them. Matsuyama City is a place where you can enjoy seafood and local cuisine with little rainfall throughout the year. There are many sightseeing spots besides Matsuyama Castle and Dogo Onsen too, so we recommend checking them out when you have time. Be sure to watch the video created by the "Municipal Tourism Cooperation Promotion Council" led by Matsuyama City. Are you packing your bags for Ehime yet? 【Official Website】Matsuyama City, Ehime City http://translate.google.co.jp/translate?hl=ja&sl=ja&tl=en&u=http%3A%2F%2Fwww.city.matsuyama.ehime.jp%2F

Japanesque Sightseeing Spots and the Highlights of Chonan, Chiba This article introduces the video “Chonan, Chiba prefecture” made by “Chonan Chonamaru.” This is a storyline video to display the beauty of Chonan, Chiba prefecture in Japan's Kanto region made by Minami Nagata who works in the Chonan office as the PR manager. You can learn about the beauty of Chonan, Chiba prefecture by watching the video. Chonan, Chiba - Beautiful Sightseeing Locations for People of All Ages! Source :YouTube screenshot “Chonan flower tour” introduces Japanesque sightseeing spots in Chonan, where you can enjoy the scenery while cycling. You can watch it at 0:23 of the video. At 0:32 it introduces “Shirai field”. Another thing that comes to mind when you think of Japan is temples! You can take part in Chouhukujuji temple's flower tour introduced at 0:51 in the video. Children will have a wonderful time enjoying the different Japanese-style stalls on Chouhukujuji temple's vast grounds. You can enjoy the superb view of Chiba prefecture's Nomigane Park at 0:58 in the video. There's also a rice-planting experience at 1:24 in the video. Chiba prefecture has few high altitude mountains as well, so you can enjoy the vast scenery. In addition, due to Boso Peninsula's mild climate and weather in Kanto region, you can enjoy a nice bicycle flower tour as shown in the video. More Breathtaking Sightseeing Locations in Chonan, Chiba! Source :YouTube screenshot Houonji temple is a famous temple where you can feel the essence of Japan. It is at 1:33 in the video. Yuya no Shimizu is the sightseeing location where you can enjoy some of Japan's purest water. It has been selected as one of Japan's 100 famous springs. Furthermore, although Chiba is in Japan's Kanto region, you can still enjoy a firefly viewing in Chonan thanks to its bountiful nature. You can see the shiny fireflies at 1:43 in the video. An Impressive Fireworks Display at Chonan, Chiba's Popular Summer Event Source :YouTube screenshot At 2:08 in the video, we see Kasamori Kannon Temple which stands isolated in the middle of forest You can feel its mysterious atmosphere when climbing the stairs; almost as if it's a totally different world. Further into the video, they introduce a Japanese-style lunch at a quaint, traditional Japanese house. During the Chonan festival shown at 2:56 in the video, you can come visit to check out local farm products and a musical performance performed by children. As you can watch at 3:13 in the video, Chonan continues thriving, as they just held the 60th town merger anniversary! Access to Chonan, Chiba's Majestic Sightseeing Locations Easy access from Tokyo to Chonan, Chiba. If going by train, You can come visit here by taking the Sotobo line limited express Wakashio in Tokyo, getting off at Mobara station in Chonan, and then taking a Kominato bus. For access by car, taking the highway is the fastest and most convenient route. Particularly, you can get Chonan from Tokyo Bay Aqua Line, via the Kisarazu highway junction, and taking National Route 409 from the Ken-o-Mobara Chonan-expressway. There's also the express intercity bus from Tokyo station, and another route from Kanagawa prefecture side which requires taking the Tokyo Bay Ferry from Kurihama Port to Hamakanaya Port. Summary of Chonan, Chiba's Japanesque Sightseeing Spots Source :YouTube screenshot Chonan suffered heavy damage and blackouts due to a typhoon in the summer of 2019. However, Chonan is known for its sightseeing locations, gorgeous views, scenic areas, and instagrammable spots, which is why this time the video introduced the beauty of Chonan, Chiba, so you can feel the Japanese style. Although not covered in the video, there are hotels, campsites, and cafes located through the city that are run by Chonan. In addition, there are popular golf courses located in Chonan as well, such as Toyo Country Club: South Country Club: Golden CrossCountry Club: Chonan Country Club: Lavista Golf Resort: Chonan Public Course: Abiding Club Golf Society. Chonan, Chiba has a lot of great historical spots as well as little-known hot spots such as the graves of Chosui Shirai and Yukihisa Isobe that couldn’t weren't introduced in the video. Chonan, Chiba has a very rich historical culture and bountiful nature so we definitely recommend coming to visit during your next trip to Japan! Enjoy great views and sightseeing spots during your trip in Chonan!

Beer, shochu, wine, sake, whiskey, cocktails... conquer the spirits of Japan! In this video, Jack Maxwell of the Discovery Channel introduces the alcohol of Japan, touching on the history and the people of the region. From 00:13, they're at Hakone Kowakien Yunessun, enjoying not wine or sake, but rather, a bath. From 02:32 they take a visit to the Tomozuna stable. From 03:44 they enjoy sake at Chanko Nabe Kai with the wrestlers of the Tomozuna Stable. From 06:25 they observe ice making at the warehouse of Chuoreito Industries. From 07:04 they enjoy cocktails made with ice from Chuoreito Industries at Bar High Five, run by the same company. At 12:39, Jack Maxwell, who has moved to the Kansai region, gets his portrait painted at a portrait shop. From 13:39 he experiences a Japanese drinking party with his friend Mark, toasting with shochu and beer. From 18:43 he visits the Konishi Sake Brewery. His first time experiencing hirezake. From 27:00 he experiences a traditional Japanese festival at Sumiyoshi Taisha in Osaka. At 33:49 he visits the Suntory Yamazaki Distillery and tries different whiskeys. In the video, there were many different types of alcohol, not only to drink, but also to enjoy taking a bath with, for use in Shinto ceremonies, as sacred wine, and enjoying fillet wine made from pufferfish fillet, which is poisonous. Be sure to check out the video to see all the different types of alcohol and interactions with the locals of Japan!

About the Promotional Video of Isumi City, Chiba The video “Isumi-shi Promotional Video (ISUMI: The City of Four Colorful Seasons),”（いすみ市プロモーション動画（ISUMI～四季彩の街で～)), created by "regional videos" (地ムービー), is a promotional video for Isumi City, located in the southeastern part of Chiba prefecture in the Kanto region of Japan. It introduces sightseeing spots and local food in Isumi through story telling. Isumi City in Chiba has been actively promoting the region. For example, it succeeded in being chosen as a filming location for the Japanese film Shoplifters, which received awards and worldwide praise. Isumi City, with its scenery of fishing ports and traditional Japanese village scenery, makes it not only a great place to visit for sightseeing, but also a great place to live as well. Isumi City emphasizes being an area where with a lush natural landscape that has easy access to the Tokyo metropolitan area on a 70-minute express train ride. The local citizens and city workers of Isumi City Hall, as well as the Japanese idol group Kamen Joshi (Masked Girls) and comedian Dronzu Ishimoto appear in this video as local ambassadors of Isumi City. You can enjoy the nice flow of the video with Kamen Joshi’s songs. This video consists of a fun story as well, so you can enjoy some entertainment while sightseeing through the video! Local Food in Isumi City Source :YouTube screenshot In this promotional video for Isumi City, you can see the story with the following plot. Dronzu Ishimoto plays the role of the Isumi City mayor. He tells the surfing representative, the seafood representative, the festival representative, and the sightseeing representative to try the “Isumi Treasure Showdown!" Kamen Joshi and Isumin, the local character of Isumi City, cheer them on. At the mayor’s instruction, the seafood representative introduces the “Ohara Fishing Port Morning Market. You can see this scene at 0:28 in this video. The morning market is held every Sunday morning and is popular among foreign visitors and locals alike. Being quite popular, the market can often be crowded. Ohara Fishing Port lands a ton of fish thanks to its rock reef- the largest in Japan. You can enjoy the freshest seafood with a barbecue as well. This fishing port is known for having the largest catch of crawfish in Japan, and the “Ise Ebi Matsuri” (Crawfish Festival) is held every summer. Octopus fishing is also popular at this fishing port, and "Takomeshi" (octopus rice) and "Takoshabu" (octopus shabu shabu) are also popular. From 3:11 in the video, the actors are shown eating these local dishes with big smiles on their faces. Another delicious local food is "Isumi Rice." At 2:39 in the video, you can see Doronzu Ishii eating a delicious bowl of rice Sightseeing in Isumi City Photo：Surfing Isumi City is also famous for surfing. Taito Surf Point, located at the southernmost point of Kujukurihama, is especially famous. It's the biggest beach in Japan and a popular surfing destination. It's said to be the origin of surfing in Japan. You can see surfing at 0:38 in the video. Members of Kamen Joshi also give it a try! Traveling on the Isumi Railway running through a beautiful rural area covered with crops, is another popular sightseeing route. Isumi City also has unique experiences, such as the “restaurant train,” where passengers can eat cooked crawfish, and the “charter train.” After that, the sightseeing representative introduces multiple sightseeing spots all at once from 1:21 in the video. There's Taitosaki Beacon, a beautiful place with a panoramic view, Kuniyoshi Shrine, with its large, sacred ginkgo tree, Early Morning in Isumi, Isumi City Hall, Gyoganji Temple, Mangijo Park, Genji-Botaru Forest, Kidoizumi Sake Brewery, The Couple Rocks of Tsutsugaura, Kiyomizu dera, the Town of Ohara Fishing Port, Ohara Beach, Takahide Dairy Farm, and Izuna Temple. Tons of great places for taking pictures! The Festivals of Isumi City Source :YouTube screenshot From 1:43, the festival representative introduces Ohara Hadaka Matsuri (Ohara Naked Festival), a traditional festival in Isumi City. Throughout two days of this festival, you can see many powerful men carrying mikoshi, portable shrines, and running around in the sea. This is the biggest festival in Isumi City enough to have big fireworks as well. Summary of Isumi City Who wins the battle and receives the treasures, the surfing representative, the seafood representative, the festival representative, or the sightseeing representative…? Check out the video to see for yourself! As you can see from the promotional video and this article, Isumi City of Chiba Prefecture is a very attractive city. Please travel to Isumi City, a relatively new city since 2005. 【Official Website】The Association of Isumi City Tourism http://www.isumi-kankou.com/