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Video article 7:18
Learn How to Make Kyushu Nagasaki-Style Sara Udon at Home! Have a Good Time With the Whole Family or Enjoy It as a Snack!
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Video article 4:17
Kiritanpo: A Delicious Local Cuisine in the Countryside of Japan. Akita Prefecture's "Yanagida Kiritanpo Shop" Reminds Us of Traditional Japanese Food Culture
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Video article 7:31
How to Cook Rice with a Mess Tin! 6 Tips to Make Tasty, Fluffy Rice Using Solid Fuel!
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Video article 17:12
Watch Closely as the Chef of RyuGin, a Japanese Restaurant in Roppongi, Tokyo, Creates Exquisite Cuisine Worthy of Being Called Works of Art!
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Video article 11:02
Watch This Video to See the Craftsmanship That Goes Into Making Japan's Delicious Crepes! If You Haven't Eaten Yet, Be Careful!
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Video article 13:26
Excellent Hitsumabushi video using Kyoto Uji's premium “Kyo Kamo” duck!Insta-viewable lunch at “Kyo Kamo Hitsumabushi Kamoshigin” in Kyoto City, Kyoto Prefecture, Japan.
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Video article 11:24
The Dashi-Maki Burger at Nishiki Hirano Inside Kyoto's Nishiki Market Is a Must-Try! Watch the Chef Nailing It as He Uses 5 Pans at Once!
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Video article 4:05
Amezaiku: The Japanese Art of Candy Sculpting Is a Living Tradition Handed Down Since the Edo Period. Check out the Amazing Craftsmanship in Shaping Maneki-Neko!
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Video article 7:35
Enjoy Delicious Pork Chashu Sauce Just Like What You'd Find in a Restaurant! The Chef of a Beer Bar in Chofu Shares His Secret Chashu Sauce Recipe!
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Brilliant Professional Skills Make for a Superb Gomoku Fried Rice! A Video That Will Leave Your Stomach Rumbling!
Quick and Easy! How to Make Gomoku Fried Rice!
This video shows how to make delicious gomoku fried rice.
In the video, the shrimp are first quickly fried in oil, then the egg, rice, and other ingredients, are added to a pan in that order.
The cooking method used for the shrimp is a common techniques used in Chinese cooking.
By soaking the food in oil, it traps the moisture and flavor in and prevents the moisture from leaking out when frying with other ingredients, leaving a crispy texture that is far more delicious than normal frying.
Check out the quick hands of the chef in the video!
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Video article 16:27
Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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Video article 3:49
What's That Amazing Smell?! The Skill Of These Baby Castella Craftsmen Is Nothing Short Of Amazing! Be Amazed by the Mouth-Watering Performance While You Wait for Your Chance To Buy!
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Video article 2:54
The cooking time for funa-zushi, a specialty of Shiga Prefecture, is a whopping three years! The roots of Japan's sushi culture, made with the particular methods of artisans in Takashima City, Shiga Prefecture.
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Video article 1:50
Enjoy Japanese Sushi Culture by Making Hand-Rolled Sushi! A Look at Popular Ingredients and Varieties of Hand Rolled Sushi and How To Make It Yourself!
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Video article 6:41
Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
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Video article 6:36
Wake, Okayama’s Local Seasonal Feast. Introducing Traditional Mitten Crab Fishing, Mitten Crab Recipes, and the Mitten Crab Dish “Kakemeshi”!
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Video article 2:12
Eelpouts - This "Charming" Fish Is a Specialty of Kanazawa, Ishikawa! Full of Gelatin and Collagen, This Fish Is Loved by Women for Its Beauty Properties!
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Video article 7:37
The Owner of the Famous Oden Restaurant "Otafuku" in Asakusa, Tokyo Talks About the Popular Food "Oden" Which Has Been Loved by the People of Japan Since the Edo Period! You'll Be Amazed at the Selection of Oden That Can Be Found Throughout Japan!
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Video article 3:42
Fluffy Omelettes Flying Through the Air! Yokohama Tachibanatei's Professional Omelette-Making Skills! A Look at What Goes in To the Dishes of the Popular Restaurant in Yokohama, Kanagawa
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Video article 22:33
Fresh Bonito Processed and Made Into the Finest Dishes! Check Out the Skills of This Chef as He Prepares Nigiri Sushi and Tataki!
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Video article 10:06
Traditional Japanese Osechi Dishes Made by a Japanese Grandma. Learn Life Lessons From the Energetic Grandma Masami
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Video article 52:36
A close-up look at the world of Matsuba Crab, a colorful part of Japanese cuisine! You won't want to miss the beautiful techniques of this famous restaurant in Tokyo's Chiyoda Ward!
Food & Drink- 99 plays
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