Quick and Easy! How to Make Gomoku Fried Rice!

This video shows how to make delicious gomoku fried rice.

In the video, the shrimp are first quickly fried in oil, then the egg, rice, and other ingredients, are added to a pan in that order.
The cooking method used for the shrimp is a common techniques used in Chinese cooking.
By soaking the food in oil, it traps the moisture and flavor in and prevents the moisture from leaking out when frying with other ingredients, leaving a crispy texture that is far more delicious than normal frying.

Check out the quick hands of the chef in the video!