Check out these articles
-
Video article 5:59
High-Speed Mochi Pounding by Japan's Fastest Mochi Master
Food & DrinkCelebrities- 336 plays
- YouTube
-
Video article 8:08
Tempura, One of the Most Popular Japanese Foods Around the World! What Does the Owner of Seiju, a High-Class Restaurant in Tsukiji, Tokyo, Have to Say About His Cuisine?
Food & Drink- 83 plays
- YouTube
-
Video article 7:37
The Owner of the Famous Oden Restaurant "Otafuku" in Asakusa, Tokyo Talks About the Popular Food "Oden" Which Has Been Loved by the People of Japan Since the Edo Period! You'll Be Amazed at the Selection of Oden That Can Be Found Throughout Japan!
Food & Drink- 335 plays
- YouTube
-
Video article 6:43
A Foreign Shopkeeper Has Fallen in Love With Soba! A Look at the Dedication of the Artisans at Ishiusu Soba in Zushi, Kanagawa!
Food & Drink- 210 plays
- YouTube
-
Video article 3:50
Kabazaiku: A Traditional Japanese Woodworking Craft of Utilizing the Most Exquisite Cherry Bark. Each Product Is Hand Crafted by Skilled Artisans, Using All-Natural Ingredients in Akita, Japan
Traditional Culture- 377 plays
- YouTube
-
Video article 10:58
Enjoy the Vegetarian Cuisine of Buddhist Monks at Kajitsu, a Famous New York City Restaurant. The Healthy Japanese Cuisine, Which Does Not Use Meat or Fish, Satisfies Even Non-Japanese Palates!
Food & Drink- 80 plays
- YouTube
-
Video article 9:57
This Sweet Grandma Passes Down a Gorgeous Festive Recipe! A Traditional Dish to Be Passed on to the Next Generation!
Food & DrinkTraditional Culture- 30 plays
- YouTube
-
Video article 6:36
Wake, Okayama’s Local Seasonal Feast. Introducing Traditional Mitten Crab Fishing, Mitten Crab Recipes, and the Mitten Crab Dish “Kakemeshi”!
Food & Drink- 336 plays
- YouTube
-
Video article 10:03
Magical Techniques Brings These Graters Back to Life! A Look at One Craftsman in Tokyo Making Used Graters Look Like New!
Life & Business- 210 plays
- YouTube
Kiritanpo: A Delicious Local Cuisine in the Countryside of Japan. Akita Prefecture's "Yanagida Kiritanpo Shop" Reminds Us of Traditional Japanese Food Culture
What Is Kiritanpo? Yanagida Kiritanpo Shop- An Introduction to One of Akita's Traditional Menu Items
This video titled "Nippon Teshigotokan × Yanagida Kiritanpo shop (ニッポン手仕事図鑑 × 柳田きりたんぽ店)" was created by "Nippon Teshigotozukan."
It summarizes how Kiritanpo, a specialty of Akita Prefecture in Japan's Tohoku region, is made.
Kiritanpo is an old and historical Japanese food using rice. It is similar to Mochi (Japanese rice cakes) in some ways.
It is shown at 0:23 in the video.
Kazuno city in Akita Prefecture is known as the birthplace of Kiritanpo.
In the city, there are many old shops where Kiritanpo is handmade and a lot of Kiritanpo artisans make superb Kiritanpo.
The video shows the interview of an artisan who has been making Kiritanpo since long ago.
Take a look at their commitment to the traditional cuisine.
The Masterful Skill of Yanagida Kiritanpo Shop
Yanagida Kiritanpo shop, shown in the video, is an old shop established in 1969 (Showa 44).
It makes Kiritanpo using a blend of “Menkoina” and “Kazuno no moeminori,” both of which are local Akita rice varieties.
These days most Kiritanpo is made by machine, but Yanagida Kiritanpo shop has continued to hand-make them, and so they retain the taste of home cooking.
The artisans of Yanagida Kiritanpo shop shape Kiritanpo so that the grains stay in tact but still allow the flavors to seep into the rice. It is shown from 1:49.
In the interview from 1:19, an artisan says, “I like Kiritanpo because it is airy between grains and absorbs soup well.”
This is where hand-making overshadows what a machine can do.
The trick to great tasting Kiritanpo is grilling it to a golden brown color (3:13).
The artisan continues at 2:05 saying, "Kiritanpo was a pioneer in conveying Japanese food culture abroad."
Enjoy the Amazing Kiritanpo of Akita Prefecture!
When you visit Akita Prefecture, a hidden gem of traditional Japanese culture, don’t forget to enjoy Kiritanpo nabe, a local specialty.
Other than great Kiritanpo nabe at local Japanese restaurants, we also recommend buying Misozuketanpo (Miso-flavored kiritanpo) at local stores.
There are some facilities where you can see how Kiritanpo is made in Akita Prefecture.
At other places, you can learn the food culture of Akita Prefecture through making Kiritanpo.
It is said ( 2:25 in the video) that children come to “Yanagida Kiritanpo shop” and learn how to make Kiritanpo.
The experience of shaping and grilling authentic Kiritanpo will deepen your knowledge of Japanese culture and Japanese food.
Summary of "Yanagida Kiritanpo Shop"
This article’s 4-minute-long video introduces how to make Akita’s kiritanpo in detail.
According to the artisan (from 2:46), it may look easy, but it is hard to stick rice evenly onto the skewers.
The food we eat today is thanks to the art and of accomplished artisans.
The kiritanpo of Yanagida Kiritanpo shop is available at Japanese restaurants in Akita Prefecture and also online.
◆Information of Yanagida Kiritanpo shop◆
【Address】79 Sekimukai Hanawa Kazuno city Akita Prefecture
【Telephone No】0186-23-4468
AccessMap (Google Maps)
-
Video article 16:27
Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
Food & Drink- 1.13K plays
- YouTube
-
Video article 8:15
Edo Period Food – Food Culture in the Age of the Samurai!
Food & Drink Traditional Culture Life & Business- 165 plays
- YouTube
-
Video article 15:05
A must for egg lovers! Eat freshly prepared fluffy egg rolls on a skewer right on the spot at Tokyo's Tsukiji Market! Check out the craftsmanship at Tsukiji Yamacho in Chuo-ku, Tokyo!
Food & Drink Shopping- 467 plays
- YouTube
-
Video article 3:42
Fluffy Omelettes Flying Through the Air! Yokohama Tachibanatei's Professional Omelette-Making Skills! A Look at What Goes in To the Dishes of the Popular Restaurant in Yokohama, Kanagawa
Food & Drink- 367 plays
- YouTube
-
Video article 2:54
The Jonamagashi of Kanazawa, Ishikawa Are Works of Art! A Look at the Confectioneries That Express the 4 Seasons of Japan - A Feast for the Eyes and Mouth!
Food & Drink- 306 plays
- YouTube
-
Video article 0:59
Kinkato: The Japanese Sweet That's Too Good to Eat! A Look at the Colorful Treats That Decorate the Doll Festival in Kanazawa, Ishikawa!
Food & Drink Traditional Culture Festivals & Events- 193 plays
- YouTube
-
Video article 10:06
Traditional Japanese Osechi Dishes Made by a Japanese Grandma. Learn Life Lessons From the Energetic Grandma Masami
Food & Drink Traditional Culture- 95 plays
- YouTube
-
Video article 6:41
Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
Food & Drink Shopping- 1.89K plays
- YouTube
-
Video article 3:03
Elegant breakfast at Kaiseki Chikamata, a long-established ryokan in Kyoto City, Kyoto Prefecture. The video introduces exquisite Japanese cuisine that is the envy of all, both in taste and appearance!
Food & Drink- 149 plays
- YouTube
-
Video article 10:03
A craftsman in Shizuoka City, Shizuoka Prefecture, teaches how to make the popular Japanese confectionery "Dorayaki"! The history of Dorayaki, the origin of its name, and other secrets of this popular Japanese sweet dissected!
Food & Drink- 203 plays
- YouTube
-
Video article 10:04
The Ingredients and Methods Used To Make Hand-Baked "Soka Senbei" Made By a Long-Established Rice Cracker Shop in Soka, Saitama! Discover the Secrets Behind Senbei, A Traditional Snack Loved In Japan Since Ancient Times!
Food & Drink- 181 plays
- YouTube
-
Video article 1:39
A Classic Japanese Food Staple! Making Fresh Squid! if You Follow the Recipe You Can Create a Dish You Won't Find Anywhere Else!
Food & Drink- 30 plays
- YouTube
1 Comment