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Video article 2:29
This Is How Yatsuhashi, Kyoto's Most Popular Sightseeing Souvenir, Is Made!
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Kiritanpo: A Delicious Local Cuisine in the Countryside of Japan. Akita Prefecture's "Yanagida Kiritanpo Shop" Reminds Us of Traditional Japanese Food Culture
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You Don't Want to Miss This Light-Hearted, Daring, and Dizzying Demonstration by a Knife Maker! People Can't Help but Stop and Watch!
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The Best Texture Udon in Japan?! "Ise Udon" Is a Specialty of Ise, Mie. Thick, Soft Noodles Covered With Pitch-Black Sauce!
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Smooth, Firm, and Springy! A Look at Osawaya, an Udon Shop That Specializes in "Mizusawa Udon," One of the Three Great Udon of Japan!
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The Amazing Skills of These Okonomiyaki Chefs Will Blow You Away! Check Out the Eye-Popping Craftsmanship That Goes on at These Japanese Festival Stalls!
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You'll Never Get Tired of Watching This Popular Kyoto Sweet Being Made! London-ya, a Confectionery Shop That Sells London-Yaki at Shinkyogoku in Kyoto!
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Fun Even to Watch! It Just Gets Bigger and Bigger as It Cooks! "Basho Senbei," a Specialty of Osaka!
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Fujiya Honten - A Long-Established Shop That's Been in Business Since the Meiji Period. "Himokawa Udon," the Famous Udon of Kiryu, Gunma, Is More Than 5 cm Wide!
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The Visual of It Being Grilled at a Stall Is Mouthwatering! "Gohei Mochi," a Local Cuisine of the Chubu Region
Gohei Mochi From Japan's Chubu Region
This video shows gohei mochi being cooked and taste tested at a stall.
Gohei-mochi is a local dish from the central region of Japan. It's made by wrapping rice crushed into powder around a skewer, toasting it, and finally dipping it in sauce and cooking it again.
There are two types of sauce, one with a soy-sauce base, and the other with a miso base. These vary by season and region, but both are sweetened with sugar.
Some of the sauce includes sesame seeds, walnuts, peanuts, and other ingredients, and there are many variations.
You can find them at highway service areas and roadside stations in Japan's Chubu region, so be sure to keep your eyes peeled!
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Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
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Sushi Chefs and Their Fixation With Edomae Eel! What Is It About the Ingredients, Techniques, and Other Aspects of Japanese Food That Make It So Popular? An Interview With an Artisan at Sushi Kappoueda in Ginza, Tokyo Reveals Their Secrets!
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Ika Odori Don - The Dish That Keeps on Dancing After It’s Served! If You Like Squid Then This Dish Is Right up Your Alley!
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The Fluffy, Artistic Omelets of Japan! Don't Miss This Super Rare Video Showing the Omelet Recipe of Kichi Kichi Omurice, a Famous Restaurant That Requires Reservations to Eat At!
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Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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An Absolute Must-Try for Egg Lovers! At Tokyo’s Tsukiji Market You Can Eat Fried and Fluffy, Ready-Made Tamagoyaki, Skewered on the Spot! Check Out the Artisanal Skills of the Chef as He Handles Multiple Frying Pans at the Same Time!
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Video article 21:39
Dojo Loach Hot Pot Has Been a Local Specialty in Old Town Asakusa for a Long Time! Watch as This Chef Turns These Energetic Little Fish Into Top-Notch Cuisine!
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Video article 7:44
Shabu-shabu, a Popular Japanese Menu Item, Wows the Palates of New York Foodies! The Female Chef of Shabu Shabu Macoron, a Japanese Restaurant in New York City, Talks About Her Passion for Shabu-shabu!
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Sukiyaki - A Dish Highly Recommended by Food Connoisseurs Around the World! Ningyocho Imahan, a Popular Restaurant in Chuo City, Tokyo With 120 Years of History, Teaches You the Best Way to Enjoy It!
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Video article 11:54
The Tuna Coordinator of Chuo City, Tokyo's Tsukiji Market Talks About His Passion for Tuna, an Essential Ingredient of the Sushi Loved Around the World! How Are the High Quality Ingredients Chosen?
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