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Fresh, Hot and Fluffy Taiyaki! Check Out This Video Demonstration of Taiyaki, a Popular Japanese Confectionery That All Japanese Know and Love, at Gin no An!
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A craftsman in Shizuoka City, Shizuoka Prefecture, teaches how to make the popular Japanese confectionery "Dorayaki"! The history of Dorayaki, the origin of its name, and other secrets of this popular Japanese sweet dissected!
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Ebina SA in Ebina City, Kanagawa Prefecture, the busiest Tomei Expressway in Japan!
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Video article 4:01
Dango - A Classic, Traditional Japanese Sweet! Watch the Iconic Snack Being Cooked to Perfection at This Japanese Confectionery!
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This Is How Yatsuhashi, Kyoto's Most Popular Sightseeing Souvenir, Is Made!
Yatsuhashi- One of Kyoto's Most Popular Sightseeing Souvenirs
This video shows how to make "Yatsuhashi," a representative souvenir of Kyoto.
Yatsuhashi is a Japanese confectionery that has established a firm position as a tourist souvenir of Kyoto.
In general, there are two types of yatsuhashi: nama yatsuhashi (non-baked yatsuhashi) and katayaki yatsuhashi (hard-baked yatsuhashi), both are equally popular.
The standard flavor is cinnamon, although it is now available in a variety of flavors, such as matcha, strawberry, and black sesame.
In the video, you can see the katayaki yatsuhashi being made in the store, so be sure to check it out.
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Eelpouts - This "Charming" Fish Is a Specialty of Kanazawa, Ishikawa! Full of Gelatin and Collagen, This Fish Is Loved by Women for Its Beauty Properties!
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Video article 6:41
Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
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Edo Period Food – Food Culture in the Age of the Samurai!
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Doze-u nabe (dojo-nabe) at Tatsumiya (Tonan-ya), a famous restaurant in Asakusa, Taito-ku, Tokyo, is a downtown specialty favored by Edo food connoisseurs! Don't miss the video of the energetic loach being cooked into a blissful delicacy!
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Video article 3:49
What's That Amazing Smell?! The Skill Of These Baby Castella Craftsmen Is Nothing Short Of Amazing! Be Amazed by the Mouth-Watering Performance While You Wait for Your Chance To Buy!
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Video article 2:23
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Video article 18:53
Video showing the process of making the exquisite kinshi-don at the long-established eel specialty restaurant “Kyogoku Kaneyo” in Kyoto City, Kyoto Prefecture! Differences between Kanto and Kansai regions, and “Doyo no Ushi no Hi” (day of the ox).
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