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Video article 15:03
The Art of Eating! Video demonstration of Japanese wagashi! Taste wagashi filled with the hospitality of Kyoto's long-established “Tsuruya Yoshinobu” in Chuo-ku, Tokyo!
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Fresh, Hot and Fluffy Taiyaki! Check Out This Video Demonstration of Taiyaki, a Popular Japanese Confectionery That All Japanese Know and Love, at Gin no An!
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Video article 2:29
This Is How Yatsuhashi, Kyoto's Most Popular Sightseeing Souvenir, Is Made!
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Video article 10:03
A craftsman in Shizuoka City, Shizuoka Prefecture, teaches how to make the popular Japanese confectionery "Dorayaki"! The history of Dorayaki, the origin of its name, and other secrets of this popular Japanese sweet dissected!
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Video article 10:34
You'll Never Get Tired of Watching This Popular Kyoto Sweet Being Made! London-ya, a Confectionery Shop That Sells London-Yaki at Shinkyogoku in Kyoto!
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Video article 3:49
What's That Amazing Smell?! The Skill Of These Baby Castella Craftsmen Is Nothing Short Of Amazing! Be Amazed by the Mouth-Watering Performance While You Wait for Your Chance To Buy!
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Video article 3:20
The Colorfully Decorated "Chocolate Banana" Is a Food Stall Classic You'll Want to Share on Instagram! Have a Look at the Wacky Chocolate Bananas in This Video!
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Video article 11:02
Watch This Video to See the Craftsmanship That Goes Into Making Japan's Delicious Crepes! If You Haven't Eaten Yet, Be Careful!
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Video article 1:19
The Monaka Ice Cream at Osaka's "Tsuriganeya" Is Too Good to Pass up! This Video Will Have You Craving Dessert!
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Dango - A Classic, Traditional Japanese Sweet! Watch the Iconic Snack Being Cooked to Perfection at This Japanese Confectionery!
Quick, Fluid Motions! How to Make Dango With Soybean Flour, Matcha, and Mitarashi Flavor!
This video shows soybean flour, matcha, and mitarashi flavored dango being made at a dango shop.
Dango are one of Japan's most popular sweets and are said to have originated before the Heian period and have been enjoyed in Japan since ancient times.
There are many variations of dango, such as the sweet soy sauce-flavored mitarashi dango shown in the video, kinako dango, dango loaded with red bean paste, and isobe dango wrapped with seaweed.
In the video, you can see three types of dango being made: kinako, matcha, and mitarashi.
Be sure to check it out!
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Video article 2:12
Eelpouts - This "Charming" Fish Is a Specialty of Kanazawa, Ishikawa! Full of Gelatin and Collagen, This Fish Is Loved by Women for Its Beauty Properties!
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Video article 6:41
Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
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Video article 16:27
Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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Video article 4:05
Amezaiku: The Japanese Art of Candy Sculpting Is a Living Tradition Handed Down Since the Edo Period. Check out the Amazing Craftsmanship in Shaping Maneki-Neko!
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Video article 15:04
Sea Urchin - A Popular Ingredient in Japanese Cuisine! Watching the Cooks Quickly Process the Finest Sea Urchins and Serve Them While They're Fresh Will Get Your Stomach Pumping!
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Video article 0:59
Kinkato: The Japanese Sweet That's Too Good to Eat! A Look at the Colorful Treats That Decorate the Doll Festival in Kanazawa, Ishikawa!
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Video article 15:04
Ika Odori Don - The Dish That Keeps on Dancing After It’s Served! If You Like Squid Then This Dish Is Right up Your Alley!
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Video article 2:54
The cooking time for funa-zushi, a specialty of Shiga Prefecture, is a whopping three years! The roots of Japan's sushi culture, made with the particular methods of artisans in Takashima City, Shiga Prefecture.
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Video article 15:05
A must for egg lovers! Eat freshly prepared fluffy egg rolls on a skewer right on the spot at Tokyo's Tsukiji Market! Check out the craftsmanship at Tsukiji Yamacho in Chuo-ku, Tokyo!
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Video article 2:35
Kamaboko - A Local Specialty of Imizu City, Toyama. The Elaborate Decorations Are So Beautiful You’ll Hesitate to Eat Them!
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Video article 10:03
A craftsman in Shizuoka City, Shizuoka Prefecture, teaches how to make the popular Japanese confectionery "Dorayaki"! The history of Dorayaki, the origin of its name, and other secrets of this popular Japanese sweet dissected!
Food & Drink- 229 plays
- YouTube
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Video article 5:57
Hiyashi Chuka - A Delicious Japanese Chilled Noodle Dish! Learn How to Make These Refreshing Noodles and Stay Cool This Summer!
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