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Video article 15:03
Japanese Sweets, AKA "Wagashi," Are Beautiful To Look at and Filled With the Japanese Spirit of Hospitality! Enjoy Confectionaries and Matcha Making Experiences at Tsuruya Yoshinobu!
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Fresh, Hot and Fluffy Taiyaki! Check Out This Video Demonstration of Taiyaki, a Popular Japanese Confectionery That All Japanese Know and Love, at Gin no An!
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Video article 2:29
This Is How Yatsuhashi, Kyoto's Most Popular Sightseeing Souvenir, Is Made!
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Skilled Chefs Cooking up Dorayaki, a Popular Japanese Sweet! Learn the History of Dorayaki, the Origin of Its Name, and Other Secrets of the Popular Japanese Confection!
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Video article 10:34
You'll Never Get Tired of Watching This Popular Kyoto Sweet Being Made! London-ya, a Confectionery Shop That Sells London-Yaki at Shinkyogoku in Kyoto!
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Video article 3:49
What's That Amazing Smell?! The Skill Of These Baby Castella Craftsmen Is Nothing Short Of Amazing! Be Amazed by the Mouth-Watering Performance While You Wait for Your Chance To Buy!
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Video article 3:20
The Colorfully Decorated "Chocolate Banana" Is a Food Stall Classic You'll Want to Share on Instagram! Have a Look at the Wacky Chocolate Bananas in This Video!
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Video article 11:02
Watch This Video to See the Craftsmanship That Goes Into Making Japan's Delicious Crepes! If You Haven't Eaten Yet, Be Careful!
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Video article 15:05
An Absolute Must-Try for Egg Lovers! At Tokyo’s Tsukiji Market You Can Eat Fried and Fluffy, Ready-Made Tamagoyaki, Skewered on the Spot! Check Out the Artisanal Skills of the Chef as He Handles Multiple Frying Pans at the Same Time!
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Dango - A Classic, Traditional Japanese Sweet! Watch the Iconic Snack Being Cooked to Perfection at This Japanese Confectionery!
Quick, Fluid Motions! How to Make Dango With Soybean Flour, Matcha, and Mitarashi Flavor!
This video shows soybean flour, matcha, and mitarashi flavored dango being made at a dango shop.
Dango are one of Japan's most popular sweets and are said to have originated before the Heian period and have been enjoyed in Japan since ancient times.
There are many variations of dango, such as the sweet soy sauce-flavored mitarashi dango shown in the video, kinako dango, dango loaded with red bean paste, and isobe dango wrapped with seaweed.
In the video, you can see three types of dango being made: kinako, matcha, and mitarashi.
Be sure to check it out!
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Video article 16:27
Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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Video article 6:41
Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
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Video article 8:15
Edo Period Food – Food Culture in the Age of the Samurai!
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Video article 15:05
An Absolute Must-Try for Egg Lovers! At Tokyo’s Tsukiji Market You Can Eat Fried and Fluffy, Ready-Made Tamagoyaki, Skewered on the Spot! Check Out the Artisanal Skills of the Chef as He Handles Multiple Frying Pans at the Same Time!
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Video article 21:39
Dojo Loach Hot Pot Has Been a Local Specialty in Old Town Asakusa for a Long Time! Watch as This Chef Turns These Energetic Little Fish Into Top-Notch Cuisine!
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Video article 10:34
Onigiri: The Ultimate Japanese Food, Loved by Many. A Look at the Surprisingly Unknown Appeal of This Snack, and How to Make Delicious Tuna Mayo Onigiri!
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Video article 15:04
Ika Odori Don - The Dish That Keeps on Dancing After It’s Served! If You Like Squid Then This Dish Is Right up Your Alley!
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Video article 5:27
The Fluffy, Artistic Omelets of Japan! Don't Miss This Super Rare Video Showing the Omelet Recipe of Kichi Kichi Omurice, a Famous Restaurant That Requires Reservations to Eat At!
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Video article 2:12
Eelpouts - This "Charming" Fish Is a Specialty of Kanazawa, Ishikawa! Full of Gelatin and Collagen, This Fish Is Loved by Women for Its Beauty Properties!
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Video article 2:14
Tekone Sushi - A Local Specialty of Mie Prefecture! This Historic Dish, With Its Rich Seafood Flavors, Is Something You've Got to Try!
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Video article 0:59
Kinkato: The Japanese Sweet That's Too Good to Eat! A Look at the Colorful Treats That Decorate the Doll Festival in Kanazawa, Ishikawa!
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Video article 6:36
Wake, Okayama’s Local Seasonal Feast. Introducing Traditional Mitten Crab Fishing, Mitten Crab Recipes, and the Mitten Crab Dish “Kakemeshi”!
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