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Video article 2:29
This Is How Yatsuhashi, Kyoto's Most Popular Sightseeing Souvenir, Is Made!
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Fresh, Hot and Fluffy Taiyaki! Check Out This Video Demonstration of Taiyaki, a Popular Japanese Confectionery That All Japanese Know and Love, at Gin no An!
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A craftsman in Shizuoka City, Shizuoka Prefecture, teaches how to make the popular Japanese confectionery "Dorayaki"! The history of Dorayaki, the origin of its name, and other secrets of this popular Japanese sweet dissected!
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The Art of Eating! Video demonstration of Japanese wagashi! Taste wagashi filled with the hospitality of Kyoto's long-established “Tsuruya Yoshinobu” in Chuo-ku, Tokyo!
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Gion, Kyoto's Kyo Tsukimachian Is Packed With Broad Beans! A Look at Their Broad Bean "Rice" Crackers Made Using Traditional Techniques!
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Video article 3:08
Cute “Kitsune Sempei” is a souvenir of Fushimi Inari Taisha Shrine, a popular tourist spot in Kyoto, Japan! Introducing a video of Kitsune Sempei being demonstrated and sold!
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Video article 2:54
The Jonamagashi of Kanazawa, Ishikawa Are Works of Art! A Look at the Confectioneries That Express the 4 Seasons of Japan - A Feast for the Eyes and Mouth!
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The Visual of It Being Grilled at a Stall Is Mouthwatering! "Gohei Mochi," a Local Cuisine of the Chubu Region
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Mysterious shop Ponta open only in the middle of the night! What is the history and taste of this legendary street-side ramen?
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You'll Never Get Tired of Watching This Popular Kyoto Sweet Being Made! London-ya, a Confectionery Shop That Sells London-Yaki at Shinkyogoku in Kyoto!
This video, titled "名物ロンドン焼き!作り方をじっくり眺めてみた!カステラ 京都グルメ The Amazing London-Yaki (Castelle) Machine at Kyoto Japan!," was released by "DELI BALI."
London-Yaki is one of the most popular Kyoto gourmet dishes among both tourists and young locals alike.
London-ya, featured in this video, is located near the entrance to Shinkyogoku, a popular shopping street for young people.
The unique feature of London-ya is that you can watch from outside as the london-yaki (small castella filled with white bean paste) are made, one after another.
You can watch as the batter is poured into the round molds and baked.
On top of being a treat to watch, they're also a treat to eat, and they taste delicious!
If you're in the Shinkyogoku area of Kyoto and want to enjoy window shopping and eating around, be sure to stop by London-ya!
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Video article 16:27
Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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Eelpouts - This "Charming" Fish Is a Specialty of Kanazawa, Ishikawa! Full of Gelatin and Collagen, This Fish Is Loved by Women for Its Beauty Properties!
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Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
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Video showing the process of making the exquisite kinshi-don at the long-established eel specialty restaurant “Kyogoku Kaneyo” in Kyoto City, Kyoto Prefecture! Differences between Kanto and Kansai regions, and “Doyo no Ushi no Hi” (day of the ox).
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Video article 25:22
Would you like to try Japanese cuisine with eel or wild boar meat?Watch a video of artisans at a Japanese restaurant in Kanazawa City, Ishikawa Prefecture, quickly preparing eel and wild boar meat!
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Amezaiku: The Japanese Art of Candy Sculpting Is a Living Tradition Handed Down Since the Edo Period. Check out the Amazing Craftsmanship in Shaping Maneki-Neko!
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Video article 15:05
A must for egg lovers! Eat freshly prepared fluffy egg rolls on a skewer right on the spot at Tokyo's Tsukiji Market! Check out the craftsmanship at Tsukiji Yamacho in Chuo-ku, Tokyo!
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Video article 2:54
The cooking time for funa-zushi, a specialty of Shiga Prefecture, is a whopping three years! The roots of Japan's sushi culture, made with the particular methods of artisans in Takashima City, Shiga Prefecture.
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Video article 6:31
Taste the Freshest Seafood You Can Find at the Furukawa Fish Market in Aomori City, Aomori Prefecture! Walk Around the Market, Find Your Favorite Seafood, and Even Customize Your Own Seafood Bowl at Nokke Don!
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Watch Closely as the Chef of RyuGin, a Japanese Restaurant in Roppongi, Tokyo, Creates Exquisite Cuisine Worthy of Being Called Works of Art!
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Video article 7:44
Shabu-shabu, a Popular Japanese Menu Item, Wows the Palates of New York Foodies! The Female Chef of Shabu Shabu Macoron, a Japanese Restaurant in New York City, Talks About Her Passion for Shabu-shabu!
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