Check out these articles
-
Video article 2:58
From a Bowel Professional Who Has Performed Over 40,000 Colonoscopies! The Secret to the Longevity of the Japanese and Italians Lies in the Natural Ingredients of Their Diets!
Life & Business- 44 plays
- YouTube
-
Video article 3:57
The 30 Years of the Heisei Era Was a Period of Cell Phone Evolution! Shoulder Phones, Phs, Pagers, Feature Phones, Ringtones, Pix, Etc. Let’s Look Back at the Nostalgic History of Cell Phones.
Life & Business- 204 plays
- YouTube
-
Video article 4:03
What Was Life in Tokyo Like Over 100 Years Ago? Find Out With This Rare Footage of Tokyo During the Taisho Period!
Life & BusinessHistory- 2.81K plays
- YouTube
-
Video article 14:59
Sharpening a Chisel, an Essential Tool for Carpentry! Bringing Worn-Out Tools Back to Life to Be as Good as New!
Life & BusinessTraditional Culture- 35 plays
- YouTube
-
Video article 13:07
Not Many People Know How Japan’s School Lunches Are Prepared. Today We’re Revealing the Mystery! The Creativity of School Cooks Makes School Lunches Healthy and Delicious! Lunchtime at a Japanese School!
Life & Business- 248 plays
- YouTube
-
Video article 4:17
With the Unprecedented Boom in Japanese Food, the Volume and Value of Food Exports Could Increase Significantly! A Look at the Efforts to Expand Sales Channels for Japanese Food Exports!
NewsFestivals & Events- 79 plays
- YouTube
-
Video article 3:57
5G - This 5th Generation Mobile Communication System Will Change Lives. A Dream-Like Future With Autonomous Driving and Tele-Medicine Will Soon Be Reality
Life & Business- 36 plays
- YouTube
-
Video article 2:00
Japan's Science and Technology Is Second to None! Let's Hear What the Engineers Have in Store for Japan's Future!
Life & Business- 24 plays
- YouTube
-
Video article 4:46
Meet the Japanese Man Helping to Clear Mines in Cambodia! In This Video, Shigeru Takagi Talks About His Experience Participating in Peace-Keeping Activities in Cambodia, a Country That Suffers Even Now as a Result of a Civil War
CelebritiesLife & Business- 124 plays
- YouTube
Why Is Natto So Healthy? A Look at the Super Bacteria Inside It!
Introducing the Benefits of Natto, a Japanese Staple
This video, titled "The Mysterious World of Bacillus Natto: Natto: The Power of Life. How Bacillus Natto and Lactic Acid Bacteria Help Eachother!" (【納豆】納豆菌の不思議な世界「なっとう いのちの力」 納豆菌と乳酸菌は助け合っていた!?), was uploaded by "Natto Channel" (納豆ちゃんねる).
It introduces the benefits and mysteries of natto.
Natto, a fermented food made from soybeans, is a commonly eaten food in Japan.
It has a unique consistency and aroma, and is one of the most popular items on the Japanese breakfast menu, known for its high nutritional value and health benefits.
This video explains in detail the relationship between natto and lactic acid bacteria, while showing images of the entire growth process of bacillus natto.
This article introduces the relationship between natto and lactic acid bacteria alongside the video.
The Health Benefits of Natto
Natto is made by soaking soybeans, a crop deeply rooted in Japanese food culture, in water, steaming them, spraying them with bacillus natto, and fermenting and maturing them.
Bacillus natto, an essential ingredient of natto, is a bacterium called hay bacillus.
Bacillus natto is a sub-type of hay bacillus that lives abundantly in rice straw, and a single straw of Japanese rice contains almost 10 million bacillus natto bacteria.
The sticky, thread-like substance of natto is the shell of bacillus natto, called a spore.
Bacillus natto is a strong bacterium that can withstand temperatures between -100°C and 100°C and can survive even stomach acid and make it to the intestines.
Natto is rich in nutrients and also contains vitamins B2 and K2.
The benefits of these vitamins include: skin beautification, stimulating growth in children, fatigue relief, improved liver function and immunity, bone strengthening, and the combating of bad bacteria.
Nattokinase, an amino acid, is also an enzyme that helps dissolve blood clots in the blood and promotes blood thinning.
Nattokinase is heat-sensitive, and its activity decreases rapidly at temperatures above 50°C (122°F) when there is a lot of water in the body.
However, it is also considered one of the strongest bacterium because the temperature at which it is completely killed or sterilized is 120°C (248°F).
Bacillus natto germinates and grows from spores when placed in a suitable environment.
Growing in lines, bacillus natto produces mysterious patterns as well.
The mysterious patterns can be seen via microscope at 2:15 in the video.
The Relationship Between Bacillus Natto and Lactic Acid Bacteria
A variety of bacteria coexist in the intestines.
For example, there are E. coli bacteria, which are often harmful to the human body and also multiply at a rapid rate.
When bacillus natto and E. coli are placed in the same humidity and temperature environment, the speed of growth of bacillus natto is much faster than that of E. coli, as shown at 4:54 in the video.
Lactic acid bacteria are less active in the presence of hydrogen peroxide.
This is because lactic acid bacteria do not have the catalase enzyme to decompose hydrogen peroxide.
Bacillus natto on the other hand, has this catalase enzyme.
Therefore, when natto extract is added to lactic acid bacteria, the lactic acid bacteria are activated and cultivated intensely, thereby enhancing the regulatory effect on the intestinal environment.
A clip showing the relationship between lactic acid bacteria, which are also good bacteria, and bacillus natto is shown at 6:18 in the video.
Summary of Bacillus Natto, the Super Bacteria Promoting Health in the Japanese People
The above video, "The Mysterious World of Bacillus Natto: Natto: The Power of Life. How Bacillus Natto and Lactic Acid Bacteria Help Eachother!", introduces the mysterious bacillus natto that plays an important role in the health of the Japanese people.
It also shows the amazing power of bacillus natto.
A variety of natto products are available for sale in Japan and can be easily purchased at convenience stores and supermarkets.
If you've never tried natto, consider giving this healthy food a try!
AccessMap (Google Maps)
-
Video article 3:52
You Won't Be Able to Take Your Eyes off the Amazing Skills of This Female Chef Cooking up a Yakisoba Storm! Yakisoba Is a Popular Food Found at Festival Food Stalls in a Variety of Styles!
Food & Drink- 447 plays
- YouTube
-
Video article 16:27
Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
Food & Drink- 1.22K plays
- YouTube
-
Video article 2:54
The cooking time for funa-zushi, a specialty of Shiga Prefecture, is a whopping three years! The roots of Japan's sushi culture, made with the particular methods of artisans in Takashima City, Shiga Prefecture.
Food & Drink- 259 plays
- YouTube
-
Video article 2:12
Eelpouts - This "Charming" Fish Is a Specialty of Kanazawa, Ishikawa! Full of Gelatin and Collagen, This Fish Is Loved by Women for Its Beauty Properties!
Food & Drink- 663 plays
- YouTube
-
Video article 8:15
Edo Period Food – Food Culture in the Age of the Samurai!
Food & Drink Traditional Culture Life & Business- 224 plays
- YouTube
-
Video article 6:41
Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
Food & Drink Shopping- 2.05K plays
- YouTube
-
Video article 6:36
Wake, Okayama’s Local Seasonal Feast. Introducing Traditional Mitten Crab Fishing, Mitten Crab Recipes, and the Mitten Crab Dish “Kakemeshi”!
Food & Drink- 342 plays
- YouTube
-
Video article 10:04
The Ingredients and Methods Used To Make Hand-Baked "Soka Senbei" Made By a Long-Established Rice Cracker Shop in Soka, Saitama! Discover the Secrets Behind Senbei, A Traditional Snack Loved In Japan Since Ancient Times!
Food & Drink- 197 plays
- YouTube
-
Video article 2:35
Kamaboko - A Local Specialty of Imizu City, Toyama. The Elaborate Decorations Are So Beautiful You’ll Hesitate to Eat Them!
Food & Drink Life & Business- 254 plays
- Vimeo
-
Video article 2:54
The Jonamagashi of Kanazawa, Ishikawa Are Works of Art! A Look at the Confectioneries That Express the 4 Seasons of Japan - A Feast for the Eyes and Mouth!
Food & Drink- 313 plays
- YouTube
-
Video article 0:59
Kinkato: The Japanese Sweet That's Too Good to Eat! A Look at the Colorful Treats That Decorate the Doll Festival in Kanazawa, Ishikawa!
Food & Drink Traditional Culture Festivals & Events- 220 plays
- YouTube
-
Video article 2:03
Get a Taste of Summer With Some Refreshing Ramune! Learn How to Open Ramune and Dispose of the Delicious Drink's Bottles!
Food & Drink Things to Do Traditional Culture- 112 plays
- YouTube
1 Comment