Official Author

鈴木 正孝（Masataka Suzuki）

Kei Truck Gardens If you're looking to get a taste of Japanese culture or see some traditional Japanese crafts, then look no further than Kei Truck Gardens! This video will introduce you to the art of Japanese landscaping... in the back of a truck! The video is called "Kei Truck Gardens. Transform the bed of your truck!" (軽トラガーデン　軽トラックの荷台を庭に！). It was created by "yuji kuroda 96TV." It's an interesting video that introduces a unique take on gardening. Probably not very many people have heard of this before, so let's take a look at what it's like! In this article, we'll give you an overview of the Japanese kei truck garden. We will explain the outline of the kei truck garden as well as its appeal. What is a Kei Truck Garden? Source :YouTube screenshot The kei truck garden, a new type of Japanese landscaping, is a unique garden created in the bed of a kei truck. Kei truck gardens started about 10 years ago to increase the publicity of gardening. The unexpectedness of a garden located in a small space in the back of a truck attracted a lot attention, and the gardens received high praise from overseas as well. In addition, the kei truck garden is not only unexpected, but also allows you to move the garden from place to place as is. It also has the advantage of being able to be exhibited at events and contests/shows. These small works of art a definitely worth a watch. Be sure to check them out in the video! How to Make a Kei Truck Garden The charm of the kei truck garden is having the beauty of a Japanese garden condensed into a small space. The gardeners use sand, rocks, pines, and moss to create gardens in the limited space (2m×1.4m). Every detail of the garden is handcrafted by the gardener, and it's hard to believe you can fit it all in the back of a kei truck. The video shows the viewer a variety of beautiful works in different kei trucks. Source :YouTube screenshot You can also see a wide variety of gardens at the regularly scheduled kei truck garden contests. Find different features such as tasteful water dripping landscaping. The Instagram-worthy trucks lined up in a row with their beautiful gardens and flowers makes for an amazing sight. Where Can You Find the Unique Kei Truck Garden Contest? Source :YouTube screenshot The unique kei truck garden contest takes place in many places in Japan. In the past, contests have been held at the World Expo and in Osaka, Toyama, and Shiga. This contest started at the plants event in Toyama in 2011. The Kei Truck Garden Contest was first held in 2011 as part of a greening event in Toyama Prefecture, and has since been held at greening and skills events in various regions across the country, with 2018 and 2019 being held in Akita and Osaka, respectively. More information can be found on the website of the Japan Federation of Landscape Contractors, so if you're interested in the Kei Truck Garden Contest, be sure to check it out. Summary of the Kei Truck Garden We hope that this video has piqued your interest in Japanese gardening. It's quite a unique style of gardening, but it's very interesting what people come up with. The contest, in which gardeners compete for skills, has become a popular event and there was even a show made about it. Be sure to check out the event and find your favorite garden! 【Official Website】Japan Federation of Landscape Contractors https://www.jflc.or.jp/english.php

Video introduction of sushi chef at Sushi Kappou Ueda in Ginza, Chuo-ku, Tokyo This video, titled "日本食ドキュメンタリー　江戸前穴子　Documentary of Japanese "ANAGO SUSHI" 日本美食记录-江户前穴子," introduces the splendor of Japanese food with a focus on Edomae anago (conger eel). In this video, Chef Eiichi Ueda, a sushi chef in Ginza, shows everything from purchasing ingredients to preparation and talks about his passion for Anago. The answer to why Japanese food is loved by so many people around the world may be found in this video. What Is Edomae Anago? Photo：Anago Sushi “Edo” is the old name for Tokyo and Anago was caught in what is now Tokyo bay which is in front of Edo. “Mae” means “in front of” in Japanese. The Edomae Anago absorbs nutrients from the river flowing into Tokyo Bay, and is considered a seafood gourmet that is a symbol of Edomae and is backed by history and culture. Eiichi Ueda, the sushi chef from Ginza, who is also the star of this video, was fascinated by anago, and says that when he purchases anago at Tsukiji fish market, he uses anago caught off the coast of Haneda in Tokyo Bay, and through this, we get an understanding of his dedication to his craft. A Commitment to the Art of Japanese Cuisine Source :YouTube screenshot One of the reasons why Japanese food is as popular as Western food around the world is because of its artisan's extraordinary attention to detail. In this video, Mr. Ueda mentions the significance of the process of buying fish from a trusted supplier, processing it himself, and cooking it using time-tested cooking methods. He is committed to cooking Edomae Anago, and the pride of being a craftsman of Japanese food, is the reason why Japanese food has become one of the most popular gourmet foods in the world today. The Merits of Japanese Food Source :YouTube screenshot The beauty of Japanese food lies in the preparation of each and every ingredient. The pride and responsibility to devote time, effort, and gratitude to every ingredient served to the customer, and to cook with the pride and responsibility of a craftsman is considered to be the essence of Japanese cuisine. They are also very particular about the way they prepare their rice and how to process and prepare fish. Chef Ueda, also says that cooking with gratitude for the ingredients is the only way to bring out the best in them and provide customers with the best food possible. Summary of Edomae Anago In the video, The Japanese craftsmans, Chef Ueda Eichi, shows us Edomae Anago, and what makes Japanese cuisine such an amazing gourmet experience. Watch this video to find out all about why Japanese food has become one of the world's leading gourmet foods. We explained just a small fraction of the video’s contents in this article, so we recommend watching the full video to get the full story. Thanks to Edomae Anago, perhaps even more people will begin to understand and appreciate Japanese cuisine. ◆Sushi Ueda◆ 【Address】Shonan Building B1F 1-14-10 Ginza Chuo Ward Tokyo 【Access】30 minutes walk from Ginzaicchoume Station 【Hours】17:30～23:00 【Closures】Sunday, holiday 【Parking】None 【Telephone No】03-5524-3311 【Yelp】Sushi Ueda https://tabelog.com/tokyo/A1301/A130101/13106255/

Kazuhiro Tsuji's Academy Award for Best Makeup and Hair Styling! The video, “Kazuhiro Tsuji, [So Excited to Have Received the Award] Academy Award Report（辻さん、アカデミー賞報告 「うれしかった」）,” was released in 2018 by “KyodoNews.” It's news coverage of Kazuhiro Tsuji receiving the Academy Award for Best Makeup and Hairstyling at the 2018 Academy Awards. Kazuhiro Tsuji was in charge of the special effects make-up of Gary Oldman, who played the role of Winston Churchill in the film “Darkest Hour,” released in 2017. The make-up he did on Gary Oldman received recognition and he became the first Japanese person to win the Academy Award for Best Makeup and Hairstyling. In the video, you can see him giving an elated speech during his interview. In this article, we'll talk about Kazuhiro Tsuji, winner of the 2018 Academy award for hair and makeup. Be sure to follow along with the video! Kazuhiro Tsuji- Personal History and Career Source :YouTube screenshot Kazuhiro Tsuji is a make-up artist and contemporary artist from Kyoto city, Kyoto prefecture in Japan's Kansai region. He is an American citizen, living in Los Angeles, and goes by the name “Kazu Hiro.” During his high school years, he happened to look at a film magazine that had an article of special effects make-up done by the world-renowned make-up artist Dick Smith, and from that, he became interested in make-up. Thus, he began learning about special effects make-up. He was a teacher at the Yoyogi Animation Academy, and was in charge of make-up on the Japanese film “Sweet Home.” He emigrated to the United States in 1996. He studied under Dick Smith and worked on many Hollywood movies such as “Men in Black” and “Planet of the Apes.” He was also in charge of the make-up for movies such as “How the Grinch stole Christmas,” “Click,” and “Norbit.” He became an American citizen in 2019, and after naturalizing in America, he also changed his name to Kazu Hiro. He has an Instagram account where you can see some of his make-up and art as well. Kazuhiro Tsuji's Academy Award for Best Makeup and Hairstyling Source :YouTube screenshot Kazuhiro Tsuji was in charge of actor Gary Oldman’s special effects make-up in the English film, “The Darkest Hour,” released in 2017. This can be seen at 0:26 in the video Kazuhiro Tsuji had actually retired from the film industry in 2012 and had been active as a contemporary artist but after receiving a passionate offer from Gary Oldman, he decided to return to the industry. It took more than 4 hours to put on the special effects make-up that transformed Oldman into the former prime minister Winston Churchill. The transformation of Oldman to look like former prime minister Churchill, was recognized and as it's shown in the video, he received the Academy Award for Best Makeup and Hairstyling at the 90th Academy Awards in 2018. This is the first time a Japanese person has won an Oscar at the Academy Awards since the film “Okuribito” won the Foreign Language Film Award at the 81st Academy Awards. From 1:03 in the video, you can see Kazuhiro Tsuji’s delighted expression as he comments on his achievement. He also comments on the Oscar statue at 1:59. In 2019, he was in charge of the special effects make-up on "Scandal" at the request of Hollywood actress, Charlize Theron. This was also recognized as high quality, near-perfect make-up and he received the Academy Award for Best Makeup and Hairstyling, for the second time, at the 92nd Academy awards. Summary of Academy Award Winner Kazuhiro Tsuji Source :YouTube screenshot In the video “Kazuhiro Tsuji, [So Excited to Have Received the Award] Academy Award Report（「辻さん、アカデミー賞報告 「うれしかった」）,” produced by “KyodoNews” in 2018, you can see Kazuhiro Tsuji at a press conference held when he returned to Japan for a visit. At the end of the footage, he says that he will be holding an exhibit in 2020. His exhibition is something to look forward to seeing, as he is also a renown contemporary artist. 【Official Website】The Darkest Hour http://www.bitters.co.jp/churchill-movie/

日本三大火祭りの那智の扇祭りを紹介 こちらの動画は「ANA Global Channel」が公開した「NACHI-NO-OGI MATSURI - IS JAPAN COOL? MATSURI - 祭 （那智の扇祭り／和歌山）」です。 こちらでは和歌山県東牟婁郡那智勝浦町の熊野那智大社で執り行われる、那智の扇祭りを紹介します。 和歌山県の無形文化財にも指定されている、那智の扇祭りの歴史や魅力について説明します。 日本三大火祭りでもある那智の扇祭りの動画共にお楽しみください。 日本の伝統文化である那智の扇祭りについて 日本の伝統文化である那智の扇祭りは、那智の神さまを清め、もとにいた場所に戻って貰うための神事です。 松明や扇神輿を使った御火行事や、笛や腰太鼓で演奏する日本芸能の那智田楽などさまざまな行事を行います。 歴史のある伝統文化の那智の扇祭りですが、那智の火祭と呼ばれる御火行事は、とても迫力がありインスタ映えする風景。 インパクトのある光景が楽しめる那智の扇祭りを、一度見学してみてはいかがでしょうか？ 重要無形民俗文化財にも指定されている、那智田楽も必見！ 日本の伝統文化である那智の扇祭りの歴史 熊野那智大社にいる那智の神さまは、もともと那智の滝にてお祀りされていました。 その那智の神さまを今から1700年前に那智山の中腹にお遷ししました。 大松明を炎で燃やすのは、那智の神さまが遷られている扇神輿を清めるため。 日本の伝統文化の那智の扇祭りで、迫力のある光景だけでなく、歴史を学んでみてはいかがですか。 日本の伝統文化である那智の扇祭りの魅力とは 日本の伝統文化である那智の扇祭りは、一度は見ておくべきインパクトのある例大祭です。 大きな松明から炎が燃え盛り、乱舞する炎に目を奪われるでしょう。 また、那智田楽は笛や腰太鼓など日本伝統の楽器で演奏し、それに合わせて踊る日本らしい民俗芸能。心地よいリズムや伸びやかな踊りに心が癒やさます。 魅力たっぷりの那智の扇祭りで、迫力ある風景や癒やされる文化を楽しみましょう！ 日本の伝統文化である那智の扇祭り紹介まとめ こちらの動画は、那智の扇祭りの歴史や魅力を紹介しており、那智の扇祭りの概要を知ることができます。 日本の伝統文化である那智の扇祭りは、とてもインパクトのあるお祭りなので興味を持った方は是非お祭り会場へ足を運んでみてはいかがですか。

Video introduction of a reproduction of the Jomon people's daily life" produced by the "Idojiri Archaeological Museum" in Suwa-gun, Nagano Prefecture. Many tourists come to Japan to enjoy the beautiful shrines, picturesque scenery, delicious food and other uniquely Japanese characteristics. Even Japanese people love to travel to places like Kyoto and Nara where they can enjoy sightseeing at historical buildings and eating delicious food. However, in this article, we'd like to take a break from the standard approach to enjoying Japan and recommend a few lesser-known spots where you can learn about the life of the Jomon people nearly 3,000 years ago. In this article, we'll introduce the Idojiri Archaeological Museum, where you can learn about the life of the Jomon. Be sure to follow along with the video as you read on! Who Were the Jomon People? What Were Their Lives Like? Source :YouTube screenshot The Jomon people lived all over Japan, from Hokkaido to Okinawa, during the Jomon period approximately 16,000 to 3,000 years ago. In world history, this period corresponds to the Mesolithic and Neolithic ages. The Jomon were a people who devised many different ways to survive. They invented tools and objects that were passed down through the Yayoi period and into the modern day to make life easier. For example, it was in the Jomon period that bows were made, making it possible to hunt from a distance. They also invented stone tools and earthenware, which made it possible to cook and store food. It was also during this period that people began to build pit houses and settle in one place, and villages were established. In this way, the Jomon were able to use their wisdom to improve their lives. The Idojiri Archaeological Museum Source :YouTube screenshot The Idojiri Archeological Museum, which can be viewed from 0:27 in the video, is a facility where you can learn about the life and culture of the Jomon people. There are a number of exhibits on display that tell the story of life in the Jomon period, including pottery and other artifacts from the Jomon period. The earthenware and stone tools are arranged according to the age of the Jomon period, and there are also descriptions on the use of each item. There is also a section where you can see what it would have been like to live in a Jomon period dwelling, as well as a reproduction of their diet and clothing. There is also a place where you can learn about the religion and myths of the time, deciphered from the patterns of the earthenware and stone tools. It's a must-see for history buffs! Many stone hoes have been found at the Idojiri ruins as well. They can be seen at 0:38 in the video. About 4,500 years ago, these stone hoes were utilized by the Jomon people. They were a strong agricultural tribe, and used them to plow their fields. In the spring they sowed millet, and in the summer they sowed buckwheat. You can see a reenactment of their agricultural activities at 1:02 in the video. There are also weeding tools on display at the Idojiri Archaeological Museum. Source :YouTube screenshot In the fall, they used stone knives to harvest their grain (2:10). Threshed grains were transferred to a stone mill to remove the shells. The threshed grains would be hulled in a stone mortar and then cooked into porridge using earthenware, and then the whole family would eat together in the pit dwelling. In addition to porridge, the Jomon also ate river fish, wild vegetables, walnuts, and dumplings. You can check out how the tools they used when cooking were made at 4:59 in the video. Jomon pottery was entirely hand made. First, the clay is kneaded and mixed with sand to make a dough, then the dough is piled to create a pattern without any gaps. Each piece was dried for 2-4 weeks before being baked over an open fire. So how were Jomon period tools made? You can see this process at 6:23 in the video. They used oval shaped stones to hit a smaller, flat stone to break of thin pieces that will be used to make the hoes. The hoe and other stone tools of the time are shaped the same way as modern hoes. Women's necklaces and other items were also excavated from various ruins. You can also see how people would have hunted with bows during the Jomon period. The Idojiri Archaeological Museum is an interesting spot to learn about the roots of Japanese people and the lifestyle of the Jomon people. Summary of the Jomon Civilization Source :YouTube screenshot This video was created by "IDOJIRIKOKUKOKAN." We recommend it to anyone interested in learning about Japanese history! By implementing reenacted clips in the video, it's easy to understand the lifestyle of the Jomon people and how they made and used tools. Famous Jomon period ruins include Sannai Maruyama (Aomori), Kamegaoka (Aomori), Omori Kaizuka, (Tokyo), Kasori Shellmounds (Chiba), and Nabatake (Saga). If you're interested in the Jomon period, be sure to stop by!

Video introduction to the establishment of "MEGA Don Quijote Omori Sanno Store" in Ota-ku, Tokyo "Until Don Quijote is complete（ドン･キホーテができるまで）", produced by "Don Qui Channel", is a video showing the construction of the popular shopping spot Don Quijote. The video shows the flow of until the opening of the MEGA Don Quijote Omori Sannou store, and displays the inside labyrinth-like maze of shelves . It's exciting seeing countless shelves filled with various items. In this article, along with the video, we will introduce Don Quijote, the discount store popular among foreigners. Don Quijote's Unique Theme Song Source :YouTube screenshot What is Don Quijote, with its unique theme song? Don Quijote is a hall which is a very popular discount store, nicknamed "Donki" by the Japanese (short for Don Qui). It has a long history going back about 40 years, when the first Don Quijote Fuchu store opened in Fuchu city, Tokyo in 1980. As of February 2020, there are more than 400 stores in places like Hawaii, California, Singapore, Thailand, and more. The official character is "Don Pen", a stylized penguin. You might have seen it before. In recent years, it has become a popular shopping spot for foreign visitors to Japan, and it is loved as an inbound tourist attraction. Don Quijote's appeal is that there are many types of products and the prices are low. Unusual cosplays are also sold here, and it's a popular shop for finding different fandom goods. When using Don Quijote, we recommend using the “majica” smartphone app for electronic money, so you don't need to worry about carrying a bunch of cash and change. Coupons can also be used from the app, and you can shop at great prices. Popular Don Quijote locations include Shinjuku Kabukicho, Ikebukuro, Shibuya, and Roppongi. The store in the video is the Omori Sanno store, which opened in June 2016. It is VERY large. This store is a family-friendly store called "Mega Don Quijote", and it is a lifestyle-oriented donki that focuses on daily necessities. You can see the start to open of the MEGA Don Quijote Omori Sanno store in the video. First of all, from 0:05 of the video, the furniture is arranged and the goods are displayed. In the video, fixed-point cameras are used to record the sections of various items such as daily necessities, beverages, and clothing being made. Don Quijote Store Interior Source :YouTube screenshot The first time you look inside the Don Quijote store, you'll be surprised at the gap between it and ordinary supermarkets. Many products are displayed, advertising and related products are hung from the ceiling, and it can be a little overwhelming to some. However, it's the desire of the manager for customer to be able to find a bargain, when searching for a product of interest in this jungle of a store. This type of layout is called a "compressed display." Various corners such as party supplies, miscellaneous goods, food, liquor, cosmetics, daily necessities, clothing, leisure goods, interior goods, home appliances, jewelry, brand goods, etc. They've got it all, and tons of it. It is very popular for under-the-radar brands so you can purchase quality products at low prices. In addition, many stores are open for long hours late at night, and shops along the main roads have free parking. Summary of Don Quijote Article Source :YouTube screenshot "Until Don Quijote is made" produced by "Don Qui Channel" is a video of the MEGA Don Quijote Omori Sanno store's sales floor. The process of creating a jungle-like selling area that attracts Don Quijote customers is valuable. If you go to Don Quijote after watching this video, you will have a slightly different perspective than before, now that you know how it's built. Even still, try not to get lost inside this discount palace! 【Official Website】Don Quijote Hall https://www.donki.com/en/?pre=le

PR Video of the Traditional Japanese Art, Hitofude-ryuu This video called “ 京都一筆龍【春夏秋冬】- Hitofude-ryu 【Four seasons】” produced by "Kyoto Hitofude-ryuu Orindo" promotes the traditional art Hitofude-ryu, painted with a single stroke. The ability of these artists to create such breathtaking works of art in such a short amount of time is absolutely amazing. Hitofude-ryuu is a very attractive and graceful Japanese art. This video features how the breathtaking Japanese art is painted. Enjoy the techniques of hitofude-ryuu artists. What Is Hitofude-ryuu? Source :YouTube screenshot Japan's traditional art form, Hitofude-ryuu, is a lucky charm used to connect people and bring success in business. Hitofude- ryu has a long history. It has been used as a lucky charm or to expel evil spirits during the Edo Period. There was also another version called Hitofude-hebi that used snakes. A ryu (dragon) was thought to be sacred and enshrined at temples as deities of agriculture because the shape of Japanese islands resembled a dragon. There are two types of hitofude-ryuu in Orindo in Kyoto. The "Ascending dragon" and the "Descending dragon" are drawn to pray for success and protective power, respectively. “Nyoi-hoju” is one dragon that is said fulfill people's wishes and bring them good luck. The painters of hitofude-ryuu all over Japan are called "hitofude-ryuu eshi" (hitofude-ryuu artists). Keisuke Teshima, the painter in the video, is the most renowned and respected hitofude-ryuu artist. You can see his work in this video at 0:05. Don’t miss his amazing skills! The popularity of hitofude-ryuu has increased overseas thanks to the video posted by Keisuke Teshima. His performance in America in 2014 was highly regarded. You should definitely see the video that shows how Teshima draws a hitofude-ryuu in his atelier. How to Draw Hitofude-ryuu Source :YouTube screenshot As you can see from the video (0:05, 2:02, 3:39 and 4:44) , the body of a ryu is painted with the single stroke of a thick brush. The details such as a head or "Nyoi-hoju" are drawn with a thin brush ( 4:38). First, the body of the dragon is drawn in a single stroke using a thick brush starting from the head. Today, various colors such as red, blue, gold, and white are used to draw the dragons. After a dragon is drawn, a painter finishes a background using special techniques such as powders. The colorful dragons on black backgrounds seem to come alive. Where to Buy Hitofude-ryuu Source :Kyoto hitofude-ryuu official website There are various types of hitofude-ryuu, such as Kyoto hitofude-ryuu, Koshu-ya hitofude-ryuu, and Hitofude-ryuu Takase in Nikko. Omamori-hidofude-ryu and Chinese hitofude-ryuu are also popular.　 Hitofude-ryuu can be purchased on the official web-site or on online shopping sites, such as Rakuten or Amazon. For full orders, be sure to check out the international section of Kyoto Hitofude-ryuu's website. Orindo also offers live sales of Kyoto Hitofude-ryuu, which are painted on the spot. If you hang a hitofude-ryuu artist's painting in your room, you'll have a nice change of atmosphere. Hitofude-ryuu are well known as lucky charms and makes great presents that anyone would be happy to receive. Summary of Hitofude-ryuu This video called “ 京都一筆龍【春夏秋冬】- Hitohuderyu 【Four seasons】” produced by “Kyoto Hitofude-ryuu Orindo” features how to draw a traditional Japanese hitofude-ryuu. If you haven't watched it yet, don't miss out on this amazing painting process. Enjoy the traditional Japanese art- Hitofude-ryuu! 【Official web-site】Hitofude-ryuu | Kisuke Tejima, Hisofude ryu artist https://www.onestrokedragon.com/

An Introduction to 5G "[Image Movie] Connect Future- A World Connected by 5G-3-minute ver（イメージムービー】Connect future ～5Gでつながる世界～（3 min. ver））", is a published video released by the Ministry of Internal Affairs and Communications video channel that introduces the 5G communication line network. The new communication system is expected to change the future. In the video, you can see a doctor make a remote diagnosis, see a self-driving taxi, and other languages being translated in real time. It also introduces many other things that will change the world in the future. In this article we'll introduce 5G and talk about how it could change life as we know it. What Is 5g? Source :YouTube screenshot 5G is short for "5th generation" mobile communication system, and it is what all major mobile carriers are starting to promote. It is the next generation mobile communication that will replace the 4G line currently in mainstream use throughout Japan. As a next-generation communication system, the frequency band uses the 3.6-6 GHz to 28 GHz band, and is adapted to the IoT (Internet of Things) that will carry the future era with functions such as "high speed", "enormous capacity", "simultaneous multi-connection", and "ultra low delay". With the spread of 5G, you can watch sports on your sunglasses (seen in the beginning of the video), self-driving cars, remote farming with drones like 0:23 in the video, and even tele-medicine. The unmanned shopping scene that can be seen from 1:03 in the video is the future world that 5G aims for. What is IoT? Source :YouTube screenshot IoT is a mechanism called the "Internet of Things". It is a collective term for all things, such as houses, buildings, cars, and home appliances that connect to the Internet to communicate and share information. As the IoT advances, a lot of data can be collected efficiently and various things can be done via the Internet with the rapid development of AI. By combining IoT with the high-speed communication and ultra-low delay of 5G, you can enjoy the scenery of a video in real time as shown at 2:09 in the video. It is also possible to have a session with people in different places and use 3D images like from 2:50. You can truly see the future of technology. Summary of 5g Photo： We briefly introduced the 5G line that will start to become mainstream in the coming era. Overseas, 5G communication lines are already in use. In Japan, services are scheduled to start sequentially from NTT DOCOMO and au from spring 2020, and compatible smartphones will be sold sequentially. With the rapid spread of 5G as a communication line and the use of VR and AI in the future, an age of "smart cities" is closer to reality than ever before. With the arrival of this 5G communication line, it is expected that both life and business will be transformed. We hope this video has sparked your interest in the future of technology.

The Whole World Is Watching! The Amazing Technique of ‘High-Speed Mochi Pounding’! Japanese food culture, ‘Washoku’ was registered as an Intangible Cultural Heritage by UNESCO and is currently gaining attention worldwide. Recently, Japan has been welcoming a lot of foreign tourists whose main purpose is enjoying Japanese food culture. Mochi rice cakes are one of the most popular foods among the attractive Washoku. To make a delicious rice cake, it is not only important to pay attention to the ingredients, but also to the way it is prepared. Mochi Pounding is essential to creating great tasting rice cakes. ‘Mochi-tsuki,’ is a tradition of using a large mortar and pestle (in this case a mallet) to make mochi on New Year's day. Photo：Mochi pounding Have you ever seen high-speed mochi pounding? It's performed at Nakatani-dou, a Japanese confectioner, in Nara prefecture. Two or three confectioners pound mochi rice cakes using a mortar and mallet together at extremely high speeds, exchanging shouts to encourage one another. ‘Mochi-pounding at high speed’ is not only a performance for onlookers, but it is also an ideal method to make tasty mochi. You'll be baffled at the speed and accuracy of these mochi makers! High-Speed Mochi Pounding- Reasons for Pounding Mochi at Such High Speeds Source :YouTube screenshot Mochi-tsuki requires both a kaeshite, (mochi turner) and a tsukite, (mochi-pounder). It also requires a high level of skill to pound the rice evenly in the mortar, and the skill to control the moisture content of the rice by matching the movements of the pounder. When the temperature of steamed mochi-gome (a kind of rice suitable for mochi rice cake) becomes low, mochi may not have its ideal texture and easily falls apart and won't stretch well. Quickly pounding the rice while it is hot enough to keep it soft and stretchy results in a tasty rice cake with a rich flavor. ‘Mochi-pounding at high speed’ has its origin in Kamikitayama-mura village, Yoshino-gun, Nara prefecture where the Nakatani family is from. It is a traditional Japanese method that reflects the local history and culture. The master mochi-pounder is particular about the tools he uses for mochi pounding. The mortar, made by an artisan in Sakai city, is specially designed to be shallow so that the turner can easily turn mochi. The kine pestle should be heavy enough to pound mochi with its own weight. The master mochi-pounder of Nakatani-dou has various preferences for mochi-tsuki. They are shown in the video. Only the Best Ingredients Source :Nakatani-dou Yomogi-mochi is one of the most popular confectioneries of Nakatani-dou. The master mochi-pounder is very particular about the ingredients of Yomogi-mochi, as well as the mochi-pounding method. They use Hiyoku-mochigome rice from Saga prefecture to make good mochi rice cakes and also use top quality azuki beans from Tokachi, Hokkaido, along with young Yomogi (mugwort) leaves from Uwajima, Ehime prefecture. Yomogi-mochi is the result of a quest for excellence in cooking methods, ingredients, and taste. Summary of High-Speed Mochi Pounding Being shown on TV, ‘Mochi-pounding at high speed’ performed by the master mochi-pounder of Nakatani-dou attracted the national attention. And now, is gaining popularity from overseas as well, introduced by foreign media. The high-speed rice cake pounding by the masters of Nakatido, who drew the attention of the whole country with their amazing feats of craftsmanship on TV, has recently been picked up by international media and is becoming increasingly popular. Nakatido's high-speed mochitsuki chefs are not only popular in Japan, but also among people around the world. Nakatido says in the video that he wants his customers to be happy when they see the high-speed mochi pounding and even more happy when they eat it. These are words of someone who truly loves, and is dedicated to their craft. As a Japanese citizen, I am proud to see not only Japanese food, which is listed as an intangible cultural heritage by UNESCO, but also Japanese culture being admired by the world. 【Official Homepage】Nakatani-dou http://www.nakatanidou.jp/english/

Shinjuku's Robot Restaurant This video, titled "ROBOT RESTAURANT in JAPAN - CRAZY!!! ロボットレストラン - HD 4k," was uploaded by "beatdownboogie." It's a video promoting the robot restaurant in Kabukicho in Shinjuku, Tokyo, where customers can enjoy a variety of performances. As you can tell from the video, the restaurant is very popular for foreign tourists to Tokyo because of its unique services. According to TripAdvisor, a famous travel website, this robot restaurant is one of 10 best tourist attractions in Tokyo and is a favorite among foreign celebrities and famous artists. This video shows how interesting this robot restaurant in Shinjuku really is. What Is Shinjuku's Robot Restaurant? Source :YouTube screenshot This robot restaurant was established as an amusement spot in a building in Kabukicho, a famous entertainment district in Tokyo, and cost a total of 10 billion yen (~$92.3m USD) to make. The gorgeous interior decorations and various forms of entertainment have made it a popular attraction in Tokyo for foreign tourists as a store that provides a unique type of entertainment in Tokyo. You can take tons of awesome pictures while riding a flashy robot too! All areas in this restaurant, from the floor to ceiling, are flashy. Stepping inside this restaurant is like stepping into another dimension. The scene at 0:13 shows the overwhelming atmosphere. There's also a bar in the same building. Guests can bring food and drinks purchased at the cocktail lounge to the show rooms as well. If you make a reservation for a special boxed lunch made by this restaurant, you can eat it during a 90 minute show. If you're interested, be sure to check out the official web-site. The entrance fee is rather expensive at 8,500 yen (as of January, 2020), But you definitely won't regret experiencing the unique atmosphere provided by the robot restaurant. Reputation of the Robot Restaurant Source :YouTube screenshot Approximately 90% of customers to the robot restaurant are foreign travelers. They all come to enjoy the unique culture of Kabukicho. If you look at the many photographs of foreign celebrities or prominent figures hanging on the walls of this robot restaurant, you'll know that it's not over-hyped. It attracts a lot of people for a reason. Before shows start, you can buy food and drinks or souvenirs on stage. The 90-minute shows begin with a taiko (Japanese drum) performance (0:37). Enjoy the fantastic atmosphere of Japanese drums with gorgeous illuminations. There's also the near-future robot show, a robot beat-em-up game, electronic dance performances, the robot parade show, huge dinosaurs, and performances by female dancers. You can check out some of the performances in the video. If you watch the video, you'll see how satisfied audiences are by the live performances in the robot restaurant. It's no surprise that people want to come back for a second visit. Summary of the Shinjuku Robot Restaurant Source :YouTube screenshot This video introduces the robot restaurant in Shinjuku where so many guests have enjoyed entertaining shows with great originality influenced by the cultures of Kabuki-cho. Bathrooms are also unique and the interior decorations of the restaurant are instagrammable. Many experience-based shows such as dance performances or Japanese drum performances are held in this restaurant. These various types of performances of robots or dancers take audiences to another world. Why not give it a visit if you're coming to Tokyo? A shop serving tea with tapioca located on the first floor of the same building of this robot restaurant is also quite popular. ◆ Detailed information of Robot Restaurant◆ 【Address】2nd floor of Shinjuku Robot Building 1-7-1 Kabuki-cho, Shinjuku, Tokyo 【Access】A 5 minute-walk from the East entrance of JR Shinjuku Station 【Entrance fee】8,500 yen (※As of January, 2020) 【Hours】4:00 pm to 11:00 pm 【Closed】Open 24 hours 【Parking】None 【Telephone】03-3200-5500 【Official Website】Robot Restaurant http://www.shinjuku-robot.com/sp/index.php?lng=en 【Yelp】Robot Restaurant https://www.yelp.com/biz/%E3%83%AD%E3%83%9C%E3%83%83%E3%83%88%E3%83%AC%E3%82%B9%E3%83%88%E3%83%A9%E3%83%B3-%E6%96%B0%E5%AE%BF%E5%8C%BA-3?osq=Robot+restaurant