Check out these articles
-
Video article 4:34
Edo Furin (Wind Chimes) Have Been Used in Japan for Hundreds of Years as a Way To Feel Cool and Refreshed in the Heat of Summer. Find Out Exactly How They're Made in This Article!
Traditional CultureTraditional Crafts- 95 plays
- YouTube
-
Video article 10:07
Sukiya Carpentry Is a Traditional Craft That Has Been Passed Down From Generation to Generation in Japan. A Look at Sukiya Carpentry and the Thoughts of Master Carpenters!
Traditional CultureArt & ArchitectureTraditional Crafts- 324 plays
- YouTube
-
Video article 2:23
Selling "Shichimi-Togarashi" to a Lively Rhythm! This Performance Is Part of the Ancient Japanese Tradition "Kojo" Seen in Kabuki!
ShoppingTraditional CultureFood & Drink- 599 plays
- YouTube
-
Video article 2:27
How the World's Thinnest Paper, "Tengu Joshi," Is Made. The Traditional Japanese Craft Used in the National Library and Other Libraries, Is a Work of Art Made by Many Artisans
Traditional Crafts- 256 plays
- YouTube
-
Video article 7:28
Pewter - A Craft Produced by Master Artisans That Has Been Passed Down for Generations in Japan. A Close Look at One Pewtersmith Who Respects the Tradition of His Craft and a Look at His Beautiful Works
Traditional Crafts- 38 plays
- YouTube
-
Video article 19:19
A Close Look at the "Tsugegushi Comb" Craftsman Inheriting Japanese Tradition! Hideaki Mori's Passion for Creating Combs Greater Than Any That Technology Can Produce!
Traditional Crafts- 48 plays
- YouTube
-
Video article 5:50
Natural Incense Sticks Made Using a Water Wheel in Ibaraki Prefecture! The Only Materials Used Are Cedar Leaves and Fresh Water From Mount Tsukuba!
Traditional Crafts- 22 plays
- YouTube
-
Video article 19:32
Even Don Konishi Recognizes Kiryu Yokoburi Embroidery! The Skills of the Master Embroiderer, Who Was the First to Receive the Medal With a Yellow Ribbon in Embroidery, Are to Be Passed on to the Youth of a New Age!
Traditional Crafts- 24 plays
- YouTube
-
Video article 4:04
Video of the production of Tendo Shogi Pieces, Tendo City, Yamagata Prefecture! Explains the features and depth of the Shogi pieces used by professionals in title matches!
TravelTraditional CultureTraditional Crafts- 300 plays
- YouTube
Agehama-style salt manufacturing is a salt-making method that has been used for 500 years in Noto, Suzu City, Ishikawa Prefecture.Designated as a national Important Intangible Folk Cultural Asset, this time-consuming and labor-intensive process produces delicious salt!
Agehama-Style Salt Making in Suzu City, Ishikawa Prefecture
This 3-minute video, titled "[4K Video] Japan's Only Remaining "Agehama-Style Salt Making" in Noto: Suzu, Ishikawa|nippon.com" (【4K動画】能登に国内で唯一残る「揚浜式製塩」:石川・珠洲 | nippon.com) was released by "nippon.com." It introduces the Agehama-style salt making process that has been passed down for generations in Ishikawa prefecture in Japan's Hokuriku region (北陸地方).
In this article, we'll explain in detail the production method used in Agehama-style salt making, a traditional technique that has been designated an Important Intangible Folk Cultural Property of Japan.
This manually produced natural salt not only tastes delicious, but is also packed with healthy nutrients and minerals.
Agehama-style salt is highly praised by chefs all over Japan for its ability to completely transform a dish.
It's also a popular souvenir to take home from Ishikawa prefecture.
More About Ishikawa Prefecure's Agehama-Style Salt Making
Agehama-style salt making involves an ancient method to produce salt in which seawater is poured over salt evaporation ponds known as "enden" (塩田) in Japanese.
A high level of skill and a great deal of experience is required to produce salt using this method.
This method of salt making in Noto Peninsula dates as far back as the late 16th century when, at the time, salt production was encouraged by the Kaga daimyo (加賀藩主) as a means of supporting the local economy.
The locals were able to borrow rice by paying for it with the salt they produced.
In 2008, this Agehama-style method of salt making was designated an Important Intangible Folk Cultural Property and in 2018, the emperor at the time came to observe the salt production process first hand.
Currently, Suzu city in Ishikawa prefecture is the only place where salt continues to be manufactured in this way.
More About the Agehama-Style Salt Making Process
Agehama-style salt making begins with carrying salt water from the sea in a process called "Kaisuihakobi" (海水運び).
You can see this part of the process from 0:17 in the video.
Then, from 0:36, you can see the seawater, which has been collected into a special type of round container called a "shikoke" (引桶), as it is sprinkled evenly across the salt evaporation ponds in a process called "shiomaki" (潮撒き).
To ensure the seawater dries quickly, a rake-like tool called a "komazarae" (細攫え) is used to create grooves across the salt pan which encourages evaporation of the water by the wind and the heat from the sun.
A tool known as an "Iburi" (柄振) is then used to gather sand in a process called "Kanzunaatsume".
This sand is then shoveled into a wooden box-like structure called a "Tarefune" with a tool known as a "Shippatsu" (しっぱつ).
Seawater is then poured into the Tarefune which washes off and separates the salt from the sand producing "kansui" (鹹水).
From 1:38 in the video, you can see the boiling process.
The Kansui is boiled for approximately 6 hours after which it is cooled down before being filtered in a container called a "douke" (胴桶).
The Kansui is then boiled for another 16 hours until crystallized salt is produced.
This is then stored for another 4 days in an "Ideba" (い出場) or Shiodoko (塩床) to separate the salt from the "Nigari" (苦汁, concentrated solution of salts left over after the crystallization of seawater) and rid it of any impurities.
Only then is the salt finally ready to be packaged.
It takes approximately 600 liters of seawater to produce only 120 kilograms of salt.
Ishikawa Prefecture's Agehama-Style Salt Making Introduction Summary
You can purchase salt produced in Ishikawa prefecture using the Agehama-style salt making process at a price of 400 yen for 50 grams.
Other products, such as salt drinks, herb salts, or salt ice cream are also for sale.
Salt-making experiences at Suzu city's roadside station (道の駅) are also very popular among tourists to Ishikawa prefecture.
This video explains in detail the steps involved in the Agehama-style salt making process.
If you're interested in learning more about this traditional salt production method, we highly recommend checking out the video.
AccessMap (Google Maps)
-
Video article 1:42
'Dou' or 'The Way' – Learn About Traditional Japanese Cultures and Understand the Spirit of Harmony in Japan Through Ancient Japanese Cultures Like Kendo and Archery!
Traditional Culture- 2.27K plays
- YouTube
-
Video article 2:10
How to Put on a Yukata for Men! A Must for Any Guy Looking To Wear a Yukata During Summer in Japan!
Traditional Culture Life & Business- 655 plays
- YouTube
-
Video article 3:30
Radio Calisthenics Have Been Around in Japan for Approximately 90 Years and Has Been Ingrained Into Japanese Culture. Loved by Many, It's a Source of Health for the Japanese People!
Traditional Culture- 312 plays
- YouTube
-
Video article 2:47
Karakuri Puppets With Delicate Movements: Traditional Japanese Technology, Realistic Movements, and All Done Without Electricity!
Traditional Culture- 481 plays
- YouTube
-
Video article 4:20
The Shinobue - See the Traditional Japanese Instrument Played by Kazuya Sato. Its Graceful Sound Has Been Loved by the People of Japan Since the Heian Period
Traditional Culture- 708 plays
- YouTube
-
Video article 8:44
Be Amazed at the Beauty of Nara's Three Major Gardens: Jiko-in, Isuien Garden, and Sainan-in - A Look at Japan's Ancient Gardening Culture
Traditional Culture Nature- 140 plays
- YouTube
-
Video article 4:22
Sanuki Kagari Temari - A Traditional Handicraft of Takamatsu, Kagawa. Enjoy an Inside Look At How the Beautiful Patterns Are Made!
Traditional Culture Traditional Crafts- 168 plays
- YouTube
-
Video article 4:34
Edo Furin (Wind Chimes) Have Been Used in Japan for Hundreds of Years as a Way To Feel Cool and Refreshed in the Heat of Summer. Find Out Exactly How They're Made in This Article!
Traditional Culture Traditional Crafts- 95 plays
- YouTube
-
Video article 12:33
Noh - Fall in Love With the Classical Japanese Dance Theatre. A Look at Its History, Charm, and Aesthetics
Traditional Culture Celebrities- 443 plays
- YouTube
-
Video article 3:10
The Urasenke School of Tea Has Detailed Rules on Not Only How To Drink Tea, but Also on How To Take Sweets! Experience the Hospitality of Japan's Ancient Tea Ceremony!
Traditional Culture- 1.04K plays
- YouTube
-
Video article 6:03
Okinawan Bullfighting - Experience a Fierce Battle Between 2 Beasts in Uruma, Okinawa!
Traditional Culture Travel- 213 plays
- YouTube
-
Video article 4:16
Sakura - Enjoy Japanese Folk Music on a Koto Beneath the Cherry Blossoms
Traditional Culture Entertainment & Music- 842 plays
- YouTube
Comment