Check out these articles
-
Video article 52:36
A close-up look at the world of Matsuba Crab, a colorful part of Japanese cuisine! You won't want to miss the beautiful techniques of this famous restaurant in Tokyo's Chiyoda Ward!
Food & Drink- 100 plays
- YouTube
-
Video article 15:02
Fugu (Pufferfish), a Popular High-Class Ingredient in Japanese Cuisine, Is Brilliantly Processed by Artisans. This Video Features Fugu Sashimi and Other Delicious Dishes! Which One Caught Your Eye?
Food & Drink- 83 plays
- YouTube
-
Video article 6:36
Wake, Okayama’s Local Seasonal Feast. Introducing Traditional Mitten Crab Fishing, Mitten Crab Recipes, and the Mitten Crab Dish “Kakemeshi”!
Food & Drink- 342 plays
- YouTube
-
Video article 31:12
The Power of the World's Largest Cuttlefish Is Astonishing! Watch as a Number of Superb Dishes Are Prepared in the Blink of an Eye by the Skilled Chefs!
Food & Drink- 38 plays
- YouTube
-
Video article 16:27
Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
Food & Drink- 1.27K plays
- YouTube
-
Video article 16:01
When It Comes To High-End Japanese Cuisine, You Can't Go Wrong With the Luxury Ingredient "Abalone"! Watch as the Chef at Teruzushi, a Restaurant in Kitakyushu City, Fukuoka Prefecture, Turns This Popular Ingredient Into a Exquisite Gastronomical Delight!
Food & Drink- 87 plays
- YouTube
-
Video article 12:31
Making Yopparaigani! Japanese Blue Crab in Sake Makes for an Exquisite Dish That Takes a Month to Reach Perfection!
Food & Drink- 39 plays
- YouTube
-
Video article 2:32
Enjoy the Breathtaking Nature of a Mountain Village at 'Taishoya Shiibasanso' at Ureshino Onsen in Saga Prefecture! Hot Springs, Food, Rooms, Sightseeing Spots...We'll Show You the Best Places to Spend Your Time!
Hotel & Japanese Inn- 174 plays
- YouTube
-
Video article 25:22
Would you like to try Japanese cuisine with eel or wild boar meat?Watch a video of artisans at a Japanese restaurant in Kanazawa City, Ishikawa Prefecture, quickly preparing eel and wild boar meat!
Food & DrinkHotel & Japanese Inn- 53 plays
- YouTube
Enjoy the Delicious Japanese Crab Cuisine at Ryokan Ryokusone in Kanazawa, Ishikawa! The Artisanal Cuisine Delights the Palates of Foodies From Around the World!
Video introduction of an exquisite crab dish prepared by a chef in Kanazawa, Ishikawa, Japan.
This video, titled "Japanese Food - SNOW CRAB Sashimi Hotpot Grilled Seafood Kanazawa Japan," was produced by "Travel Thirsty."
It introduces the crab dishes prepared by the skilled artisans at Ryokan Ryokusoune in Kanazawa.
Crab is one of the most popular dishes in Japanese cuisine.
You can enjoy a wonderful time eating delicious snow crab, especially when it's served as sashimi, crab hot pot, or grilled crab in a traditional kaiseki meal.
How to Make and Eat Crab Cuisine
Skill and knowledge of ingredients is essential for chefs of high-end restaurants when preparing crab.
Chefs quickly process the prepared crabs early in the morning and use a variety of recipes to prepare them.
Since the shells of crab are very hard, they have to use sharp knives to process them.
Crab is a popular foodstuff that has been traditionally eaten in Japan since ancient times.
The Japanese have a tradition of cooking and eating not only the crab meat, but also the crab miso (miso-like paste found inside a crab) inside the shell, which is delicious.
You can see the crab miso being prepared at 18:34 in the video.
Each type of crab has a different season, so you can enjoy delicious crab dishes throughout the year.
The video is about 30 minutes long and shows a variety of delicious crab dishes.
Check out the video to see the exquisite display.
Seaside Towns with Delicious Seafood
Japan's seaside ryokan and traditional dining establishments offer a superb menu of fresh crab dishes and other seasonal seafood.
Traditional Japanese kaiseki dishes are eaten in the following order: appetizer, wanmori (stewed dishes), sashimi, grilled food, boiled food, side dish, rice, and lastly, the jelly desert.
The beauty of crab is that it can be used in every possible way, from appetizers to main dishes, and even in desserts.
Summary of Japan’s Delicious Crab Cuisine
While there are of course other cultures that eat crab outside of Japan, there are many variations of Japanese crab dishes that will keep you coming back for more.
Check out the various items on the menu when you're eating Japanese food and find your favorite crab dish.
When you travel to the Kanazawa, Kaga, and Noto areas, be sure to try some of the exquisite crab dishes shown in the video!
◆Ryokan Ryokusone|General Information◆
【Address】YUZUYA RYOKAN KANAZAWA RYOKUSONE
2-1-10-1 TENJINCHO KANAZAWA-city ISHIKAWA-pre
【Access】Take the Hokuriku Shinkansen to Kanazawa Station and from there it's approximately 20 minutes by taxi (※Tell the driver "Tsubakihara-Tenmangu-mae")
【Telephone】076-208-3999
【Official Website】YUZUYA RYOKAN KANAZAWA RYOKUSONE
http://ryokusone.jp/en/
【Tripadvisor】Ryokusone
https://www.tripadvisor.com/Hotel_Review-g298115-d8677845-Reviews-Ryokusone-Kanazawa_Ishikawa_Prefecture_Hokuriku_Chubu.html
AccessMap (Google Maps)
-
Video article 6:41
Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
Food & Drink Shopping- 2.13K plays
- YouTube
-
Video article 2:12
Eelpouts - This "Charming" Fish Is a Specialty of Kanazawa, Ishikawa! Full of Gelatin and Collagen, This Fish Is Loved by Women for Its Beauty Properties!
Food & Drink- 676 plays
- YouTube
-
Video article 14:16
A sushi chef who loves Edomae conger eel, his passion for ingredients and techniques, and his commitment to Japanese cuisine. The secret of why it is loved by foreigners is revealed in an interview with a craftsman at the famous sushi restaurant "Sushi Kappou Ueda" in Ginza, Chuo-ku, Tokyo!
Food & Drink Traditional Culture- 405 plays
- YouTube
-
Video article 3:05
Try This Home-Style Neapolitan Pasta Recipe! Is Neapolitan Pasta Western or Japanese? Learn About the Origins of the Popular Pasta Dish!
Food & Drink- 56 plays
- YouTube
-
Video article 16:27
Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
Food & Drink- 1.27K plays
- YouTube
-
Video article 5:59
High-Speed Mochi Pounding by Japan's Fastest Mochi Master
Food & Drink Celebrities- 349 plays
- YouTube
-
Video article 21:39
Doze-u nabe (dojo-nabe) at Tatsumiya (Tonan-ya), a famous restaurant in Asakusa, Taito-ku, Tokyo, is a downtown specialty favored by Edo food connoisseurs! Don't miss the video of the energetic loach being cooked into a blissful delicacy!
Food & Drink Traditional Culture- 594 plays
- YouTube
-
Video article 22:33
Fresh Bonito Processed and Made Into the Finest Dishes! Check Out the Skills of This Chef as He Prepares Nigiri Sushi and Tataki!
Food & Drink- 153 plays
- YouTube
-
Video article 6:28
Kibune Kawayuka Lunch” in Kyoto City, Kyoto Prefecture, is the ultimate in luxury! Refresh your eyes and mind by taking the cool summer air with the murmuring of the clear stream!
Food & Drink- 97 plays
- YouTube
-
Video article 8:15
Edo Period Food – Food Culture in the Age of the Samurai!
Food & Drink Traditional Culture Life & Business- 250 plays
- YouTube
-
Video article 7:37
The Owner of the Famous Oden Restaurant "Otafuku" in Asakusa, Tokyo Talks About the Popular Food "Oden" Which Has Been Loved by the People of Japan Since the Edo Period! You'll Be Amazed at the Selection of Oden That Can Be Found Throughout Japan!
Food & Drink- 348 plays
- YouTube
-
Video article 8:39
A Traditional Japanese Breakfast Is the Source of Energy for the Japanese! Enjoy a Classic Japanese Menu of Rice Served in an Earthenware Pot, Miso Soup, Grilled Fish, and Tamagoyaki!
Food & Drink- 239 plays
- YouTube
1 Comment