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Video article 36:53
RyuGin, a Three-Michelin-Starred Japanese Restaurant in Roppongi, Serves up a Variety of Pufferfish Dishes! The Wild Tiger Pufferfish From Shimonoseki Is a Masterpiece That Will Impress Even the Most Discerning Gourmand!
Food & Drink- 28 plays
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Video article 1:37
Pufferfish Nukazuke - A Luxury Food That Takes More Than Two Years to Ferment! This Popular Specialty of Ishikawa Prefecture Makes a Great Side Dish!
Food & Drink- 24 plays
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Video article 2:03
The Fugu Dishes of Usuki, Oita Prefecture! A Look at the Different Types of Mouthwatering Pufferfish Cuisine!
Food & Drink- 54 plays
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Video article 22:53
Handling a Huge Flatfish That's 90 cm Long and Weighs Over 10 kg! From Brilliant Artisanal Knife Work to Exquisite Cuisine!
Food & Drink- 26 plays
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Video article 14:27
You Won't Be Able to Take Your Eyes off the Amazing Skills of the Chef in This Video as He Prepares Ika Somen! The Amazing Knife Skills and Techniques Required to Prepare This Delicious Dish Are the Heart of Japanese Cooking!
Food & Drink- 101 plays
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Video article 25:42
The Artisans at Hyorokutei Akasaka Masterfully Process Eel With Their Brilliant Knife Skills! This Video Will Have You Craving Some Eel!
Food & Drink- 17 plays
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Video article 6:39
Savor the Delicate Cuisine at Sushi Saji, a Popular Sushi Restaurant in Meguro, Tokyo. Beautiful Dishes Put Together by Master Chefs!
Food & Drink- 34 plays
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Video article 30:55
Enjoy the Delicious Japanese Crab Cuisine at Ryokan Ryokusone in Kanazawa, Ishikawa! The Artisanal Cuisine Delights the Palates of Foodies From Around the World!
Food & DrinkHotel & Japanese Inn- 105 plays
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Video article 10:57
Take a Look at the Amazing Skills of This Chef as He Flays and Grills Eel Effortlessly! An Introduction to the Process of Making Kabayaki at Kawatoyo, a 100-Year-Old Eel Restaurant in Narita, Chiba
Food & Drink- 18 plays
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Fugu (Pufferfish), a Popular High-Class Ingredient in Japanese Cuisine, Is Brilliantly Processed by Artisans. This Video Features Fugu Sashimi and Other Delicious Dishes! Which One Caught Your Eye?
Let's spread the charm of Japan to the world with us.
和食の人気高級食材「ふぐ」をご紹介!
日本で愛されている和食の高級食材「ふぐ」。
しかし、その珍しい形から、どのように調理するのか想像できないという方は多いのではないでしょうか?
そのような方々に、今回は和食の高級食材である「ふぐ」の調理法や、おすすめのグルメなどを「Travel Thirsty」が公開した「日本の屋台の食べ物 - ふぐ」という動画をもとに紹介したいと思います。
この記事では、日本食の食材であるふぐの種類や調理法の解説をしています。
ふぐの捌いている動画も紹介しているので、気になる方は見てください!
和食の高級食材である「ふぐ」について
和食の高級食材であるふぐは何種類か存在し、有名なのはトラフグ、ハコフグ、マフグなどが挙げられます。
ふぐには毒があり、食用可能な部位はふぐの種類や漁獲場所によっても違ってくるため、一般の方がふぐを調理するのは危険。
ふぐは食中毒にならないために免許を持っている職人が捌くのがルールです。
日本の食用ふぐの捕獲場所として有名なのは、山口県の下関市です。
ほかにも、石川県で漁獲される輪島フグ、香川県で水揚げされる讃岐でんぶく、福岡県で水揚げされる玄海とらふぐなどが有名。
北海道で水揚げされるマフグも美味しいです。
和食の高級食材である「ふぐ」のおすすめグルメ
和食の高級食材である、ふぐのおすすめグルメはたくさんあります。
有名なのはフグ刺し(てっさ)でしょう。
ふぐのあっさりした刺身にポン酢をつけて食べると絶品。
弾力感のある食感もふぐの魅力です。
職人がつくった薄造りのふぐは見た目も美しいです。
ふぐ鍋(てっちり)もふぐ料理の中では代表的存在です。
旬の野菜とふぐを、だしのきいたスープに入れて煮込んだ、とても温まる美味しい料理です。
フグ刺しとはすこし違い、プリプリの食感を楽しむことができます。
他にも、焼きフグや皮刺し、フグひれ酒などおすすめのグルメがたくさんあります。
日本食の高級食材「ふぐ」の調理法
ふぐの調理法を、おすすめ動画を参考に簡単に紹介します。
まず、包丁の峰を使ってふぐを気絶させます。
次に背ビレと左右の胸ビレ、尾ヒレを切り落としていきます。
頭の左右から切り込みをいれ、背に包丁を入れていきます。
皮を剥ぎ、内蔵を取り出します。
とはいえフグの調理はとても危険です。
免許を所持している調理師の方に任せて「ふぐ」は安全にいただきましょう。
日本食の高級食材「ふぐ」のまとめ
日本食の美味しいグルメに使われている食材のふぐ。
動画をもとに紹介させていただきましたがいかがだったでしょうか?
みなさんも色々なフグ料理を食べてみてください。
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Video article 6:41
Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
Food & Drink Shopping- 955 plays
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Video article 14:16
Sushi Chefs and Their Fixation With Edomae Eel! What Is It About the Ingredients, Techniques, and Other Aspects of Japanese Food That Make It So Popular? An Interview With an Artisan at Sushi Kappoueda in Ginza, Tokyo Reveals Their Secrets!
Food & Drink Traditional Culture- 250 plays
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Video article 15:04
Ika Odori Don - The Dish That Keeps on Dancing After It’s Served! If You Like Squid Then This Dish Is Right up Your Alley!
Food & Drink- 269 plays
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Video article 5:27
The Fluffy, Artistic Omelets of Japan! Don't Miss This Super Rare Video Showing the Omelet Recipe of Kichi Kichi Omurice, a Famous Restaurant That Requires Reservations to Eat At!
Food & Drink- 162 plays
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Video article 10:34
Onigiri: The Ultimate Japanese Food, Loved by Many. A Look at the Surprisingly Unknown Appeal of This Snack, and How to Make Delicious Tuna Mayo Onigiri!
Food & Drink- 89 plays
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Video article 16:27
Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
Food & Drink- 549 plays
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Video article 15:05
An Absolute Must-Try for Egg Lovers! At Tokyo’s Tsukiji Market You Can Eat Fried and Fluffy, Ready-Made Tamagoyaki, Skewered on the Spot! Check Out the Artisanal Skills of the Chef as He Handles Multiple Frying Pans at the Same Time!
Food & Drink Shopping- 253 plays
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Video article 17:12
Watch Closely as the Chef of RyuGin, a Japanese Restaurant in Roppongi, Tokyo, Creates Exquisite Cuisine Worthy of Being Called Works of Art!
Food & Drink- 151 plays
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Video article 21:39
Dojo Loach Hot Pot Has Been a Local Specialty in Old Town Asakusa for a Long Time! Watch as This Chef Turns These Energetic Little Fish Into Top-Notch Cuisine!
Food & Drink Traditional Culture- 425 plays
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Video article 7:44
Shabu-shabu, a Popular Japanese Menu Item, Wows the Palates of New York Foodies! The Female Chef of Shabu Shabu Macoron, a Japanese Restaurant in New York City, Talks About Her Passion for Shabu-shabu!
Food & Drink- 73 plays
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Video article 7:21
Sukiyaki - A Dish Highly Recommended by Food Connoisseurs Around the World! Ningyocho Imahan, a Popular Restaurant in Chuo City, Tokyo With 120 Years of History, Teaches You the Best Way to Enjoy It!
Food & Drink- 55 plays
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Video article 11:54
The Tuna Coordinator of Chuo City, Tokyo's Tsukiji Market Talks About His Passion for Tuna, an Essential Ingredient of the Sushi Loved Around the World! How Are the High Quality Ingredients Chosen?
Food & Drink- 56 plays
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