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Fugu (Pufferfish), a Popular High-Class Ingredient in Japanese Cuisine, Is Brilliantly Processed by Artisans. This Video Features Fugu Sashimi and Other Delicious Dishes! Which One Caught Your Eye?

Fugu (Pufferfish), a Popular High-Class Ingredient in Japanese Cuisine, Is Brilliantly Processed by Artisans. This Video Features Fugu Sashimi and Other Delicious Dishes! Which One Caught Your Eye?

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RyuGin, a Three-Michelin-Starred Japanese Restaurant in Roppongi, Serves up a Variety of Pufferfish Dishes! The Wild Tiger Pufferfish From Shimonoseki Is a Masterpiece That Will Impress Even the Most Discerning Gourmand!

Pufferfish Nukazuke - A Luxury Food That Takes More Than Two Years to Ferment! This Popular Specialty of Ishikawa Prefecture Makes a Great Side Dish!

The Fugu Dishes of Usuki, Oita Prefecture! A Look at the Different Types of Mouthwatering Pufferfish Cuisine!

Handling a Huge Flatfish That's 90 cm Long and Weighs Over 10 kg! From Brilliant Artisanal Knife Work to Exquisite Cuisine!

You Won't Be Able to Take Your Eyes off the Amazing Skills of the Chef in This Video as He Prepares Ika Somen! The Amazing Knife Skills and Techniques Required to Prepare This Delicious Dish Are the Heart of Japanese Cooking!

The Artisans at Hyorokutei Akasaka Masterfully Process Eel With Their Brilliant Knife Skills! This Video Will Have You Craving Some Eel!

Savor the Delicate Cuisine at Sushi Saji, a Popular Sushi Restaurant in Meguro, Tokyo. Beautiful Dishes Put Together by Master Chefs!

Enjoy the Delicious Japanese Crab Cuisine at Ryokan Ryokusone in Kanazawa, Ishikawa! The Artisanal Cuisine Delights the Palates of Foodies From Around the World!

Take a Look at the Amazing Skills of This Chef as He Flays and Grills Eel Effortlessly! An Introduction to the Process of Making Kabayaki at Kawatoyo, a 100-Year-Old Eel Restaurant in Narita, Chiba

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Fugu (Pufferfish), a Popular High-Class Ingredient in Japanese Cuisine, Is Brilliantly Processed by Artisans. This Video Features Fugu Sashimi and Other Delicious Dishes! Which One Caught Your Eye?

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【Easy Japanese】What Is Setsubun? An Introduction to the Bean-Throwing Tradition of Japan + 3 Recommended Setsubun Festivals in Japan!（【やさしい日本語】節分とは？日本の豆をまく伝統の紹介と日本のおすすめ節分会3選！）

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A Rare Video of a Wild Marten! Can They Be Kept as Pets? What Kind of Animal Is This Cute Critter? Learn About Their Ecology and Daily Lives!

The Video That's Making Headlines Around the World! This Video Introduction to Japan, Which Captures the Eyes of Viewers Moment by Moment, Is Both High Quality and Inspiring!

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【Easy Japanese】A Beginner's Guide on How to Use the Train in Japan – Tickets, IC Cards, Japan Rail Pass, and More!（日本の電車の乗り方を解説！切符、ICカード、ジャパンレールパスの購入方法も紹介！）

A young thatch-roofing craftsman preserves the gassho-zukuri tradition in Shirakawa-go, Ono-gun, Gifu Prefecture! World Cultural Heritage buildings filled with the wisdom of our ancestors are created by the high skills of craftsmen.

An Introduction to a Traditional Japanese Kokeshi Doll Production Workshop in Naruko, Miyagi Prefecture. These Cute Dolls, Made by Master Artisans, Make Great Souvenirs!

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