Check out these articles

CHECK MORE

Check out these articles

Ika Odori Don - The Dish That Keeps on Dancing After It’s Served! If You Like Squid Then This Dish Is Right up Your Alley!
15:04
A Classic Japanese Food Staple! Making Fresh Squid! if You Follow the Recipe You Can Create a Dish You Won't Find Anywhere Else!
1:39
A huge tuna is transformed into an exquisite tuna bowl by the hands of a craftsman! The craftsmen at the Japanese Islands Bar in Shibuya Ward, Tokyo, are a sight to behold!
24:22
Enjoy the Flavors of the Japan Sea in Winter at Yuzuki, a Ryotei in Ayabe, Kyoto. Check Out the Amazing Skills of the Chefs as the Cook Delicious Crab Dishes!
8:30
When It Comes To High-End Japanese Cuisine, You Can't Go Wrong With the Luxury Ingredient
16:01
You Won't Be Able to Take Your Eyes off the Amazing Skills of the Chef in This Video as He Prepares Ika Somen! The Amazing Knife Skills and Techniques Required to Prepare This Delicious Dish Are the Heart of Japanese Cooking!
14:27
The Hidden Gourmet Dish,
16:29
Keiji Nakazawa, Known as an Edo-Mae Sushi Chef From Japan, Has Opened the Hot New Sushi Sho in Waikiki, Hawaii! In This Video, Keiji Nakazawa Talks About the Spirit of Artisanship and the Importance of Sushi!
14:18
You'll Feel Like You're at a Sushi Shop! A Variety of Excellent Dishes Prepared by a Skilled Sushi Chef!
38:02

The Power of the World's Largest Cuttlefish Is Astonishing! Watch as a Number of Superb Dishes Are Prepared in the Blink of an Eye by the Skilled Chefs!

38 plays
Video SourceAbout the video API
YouTube @Travel Thirsty
Japanese Street Food - GIANT CUTTLEFISH Sashimi Seafood Okinawa Japan

Enjoy Okinawa's Giant Squid, the "Broadclub Cuttlefish," as Sashimi, Squid Ink Soup, and Spring Rolls!

This video, introduced by Travel Thirsty, shows you how to make a different kind of spring roll with giant cuttlefish from Okinawa Prefecture, as well as how to make sashimi, squid ink soup, and more.

The large squid being cooked in the video is one of the largest cuttlefish in the world and is known as the "broadclub cuttlefish."
It's a high-quality squid from Okinawa that stands at the same level as bigfin reef squid, and as you can see in the video, it's characterized by a large ink pouch.
Squid ink soup, a local dish of Okinawa, is made with this large amount of ink.

When you head to Okinawa, definitely try this monster squid if you get the chance!

Written By
Last Updated : Jun. 12, 2020
Japan
新井 美紀（Miki Arai）
I mainly write articles about food. I've been a writer for three years.

Related Tags

Comment

Newest
The Power of the World's Largest Cuttlefish Is Astonishing! Watch as a Number of Superb Dishes Are Prepared in the Blink of an Eye by the Skilled Chefs!
If this article interests you, be sure to leave a follow.
Like
Follow
Follow

Social media posts

VIEW MORE
VIEW MORE

Food & Drink Trending

VIEW MORE
VIEW MORE

Trending Tags

VIEW MORE

Recommended Articles