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A huge tuna is transformed into an exquisite tuna bowl by the hands of a craftsman! The craftsmen at the Japanese Islands Bar in Shibuya Ward, Tokyo, are a sight to behold!

A huge tuna is transformed into an exquisite tuna bowl by the hands of a craftsman! The craftsmen at the Japanese Islands Bar in Shibuya Ward, Tokyo, are a sight to behold!

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The Tuna Coordinator of Chuo City, Tokyo's Tsukiji Market Talks About His Passion for Tuna, an Essential Ingredient of the Sushi Loved Around the World! How Are the High Quality Ingredients Chosen?

When It Comes To High-End Japanese Cuisine, You Can't Go Wrong With the Luxury Ingredient "Abalone"! Watch as the Chef at Teruzushi, a Restaurant in Kitakyushu City, Fukuoka Prefecture, Turns This Popular Ingredient Into a Exquisite Gastronomical Delight!

The Power of the World's Largest Cuttlefish Is Astonishing! Watch as a Number of Superb Dishes Are Prepared in the Blink of an Eye by the Skilled Chefs!

Enjoy the Flavors of the Japan Sea in Winter at Yuzuki, a Ryotei in Ayabe, Kyoto. Check Out the Amazing Skills of the Chefs as the Cook Delicious Crab Dishes!

You Won't Be Able to Take Your Eyes off the Amazing Skills of the Chef in This Video as He Prepares Ika Somen! The Amazing Knife Skills and Techniques Required to Prepare This Delicious Dish Are the Heart of Japanese Cooking!

Enjoy Some Japanese Sake While Cooking Delicious Food Over a Hibachi Grill! Savor the Delicious Flavors That Can Only Be Made on a Hibachi!

Keiji Nakazawa, Known as an Edo-Mae Sushi Chef From Japan, Has Opened the Hot New Sushi Sho in Waikiki, Hawaii! In This Video, Keiji Nakazawa Talks About the Spirit of Artisanship and the Importance of Sushi!

Showcasing the Brilliant Knife Work of the Chef! A Sushi Chef Creates a Masterpiece of Tuna, the Epitome of Japanese Cuisine, With Masterful Craftsmanship!

Eat Freshly Cut and Freshly Cooked Unaju! A Look at the Delicious Unaju of Unazen, Near Tokyo Sky Tree in Azumabashi, Tokyo!

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A huge tuna is transformed into an exquisite tuna bowl by the hands of a craftsman! The craftsmen at the Japanese Islands Bar in Shibuya Ward, Tokyo, are a sight to behold!

Video introduction of tuna dismantling at "Japan Island Bar, Kamigoto Udagawa" in Shibuya-ku, Tokyo.

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Amatsu amaguri” is made with a lot of time and effort by craftsmen. Don't miss the video of the production process made by skilled craftsmen at a popular amatsu amaguri store in Kyoto City, Kyoto Prefecture!

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