Check out these articles

CHECK MORE

Check out these articles

The Tuna Coordinator of Chuo City, Tokyo's Tsukiji Market Talks About His Passion for Tuna, an Essential Ingredient of the Sushi Loved Around the World! How Are the High Quality Ingredients Chosen?
11:54
When It Comes To High-End Japanese Cuisine, You Can't Go Wrong With the Luxury Ingredient
16:01
The Power of the World's Largest Cuttlefish Is Astonishing! Watch as a Number of Superb Dishes Are Prepared in the Blink of an Eye by the Skilled Chefs!
31:12
Enjoy the Flavors of the Japan Sea in Winter at Yuzuki, a Ryotei in Ayabe, Kyoto. Check Out the Amazing Skills of the Chefs as the Cook Delicious Crab Dishes!
8:30
You Won't Be Able to Take Your Eyes off the Amazing Skills of the Chef in This Video as He Prepares Ika Somen! The Amazing Knife Skills and Techniques Required to Prepare This Delicious Dish Are the Heart of Japanese Cooking!
14:27
Enjoy Some Japanese Sake While Cooking Delicious Food Over a Hibachi Grill! Savor the Delicious Flavors That Can Only Be Made on a Hibachi!
5:31
Keiji Nakazawa, Known as an Edo-Mae Sushi Chef From Japan, Has Opened the Hot New Sushi Sho in Waikiki, Hawaii! In This Video, Keiji Nakazawa Talks About the Spirit of Artisanship and the Importance of Sushi!
14:18
Showcasing the Brilliant Knife Work of the Chef! A Sushi Chef Creates a Masterpiece of Tuna, the Epitome of Japanese Cuisine, With Masterful Craftsmanship!
10:50
Eat Freshly Cut and Freshly Cooked Unaju! A Look at the Delicious Unaju of Unazen, Near Tokyo Sky Tree in Azumabashi, Tokyo!
10:54

A huge tuna is transformed into an exquisite tuna bowl by the hands of a craftsman! The craftsmen at the Japanese Islands Bar in Shibuya Ward, Tokyo, are a sight to behold!

48 plays
Video SourceAbout the video API
YouTube @Travel Thirsty
Japanese Food - GIANT BLUEFIN TUNA FISH CUTTING Sashimi Bowl Tokyo Japan

Video introduction of tuna dismantling at "Japan Island Bar, Kamigoto Udagawa" in Shibuya-ku, Tokyo.

This video, released by "Travel Thirsty," introduces the Kintaro Tuna Bowl at Kamigoto Udagawacho
The restaurant is an izakaya with a theme of the Goto Islands and Shinkamigoto in Nagasaki Prefecture.

The Kintaro Tuna Bowl" is a bowl of rice with different cuts of tuna so you can compare various cuts of the tuna.
It's a bowl of rice that is only possible because the entire tuna is cut up on the spot.

The Kintaro Tuna Bowl is available for 3,980 yen.
Be sure to give it a try!

◆Kamigoto Udagawacho Store Information◆
【Address】150-0042 Tokyo, Shibuya City, Udagawacho, 37−35 Shibuya Udagawacho Building 2F
【Access】An 8-minute walk from Shibuya Station
【Cost】¥3,980
【Hours】11:30 – 14:30（L.O. 14:00）/ 17:30 – 23:00（L.O. Food 22:00, Drinks 22:30）
【Closures】None※Excluding end of the year holidays
【Parking】None
【Phone】03-6427-8067

【Official Homepage】Kamigoto Udagawacho
https://kiwa-group.co.jp/kamigoto/

【Tabelog】Kamigoto Udagawacho
https://tabelog.com/en/tokyo/A1303/A130301/13173806/

Written By
Last Updated : Nov. 19, 2020
Japan
新井 美紀（Miki Arai）
I mainly write articles about food. I've been a writer for three years.

AccessMap (Google Maps)

Related Tags

Comment

Newest
A huge tuna is transformed into an exquisite tuna bowl by the hands of a craftsman! The craftsmen at the Japanese Islands Bar in Shibuya Ward, Tokyo, are a sight to behold!
If this article interests you, be sure to leave a follow.
Like
Follow
Follow

Social media posts

VIEW MORE
VIEW MORE

Food & Drink Trending

VIEW MORE
VIEW MORE

Trending Tags

VIEW MORE

Recommended Articles