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Video article 9:57
This Sweet Grandma Passes Down a Gorgeous Festive Recipe! A Traditional Dish to Be Passed on to the Next Generation!
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Eelpouts - This "Charming" Fish Is a Specialty of Kanazawa, Ishikawa! Full of Gelatin and Collagen, This Fish Is Loved by Women for Its Beauty Properties!
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Video article 12:31
Making Yopparaigani! Japanese Blue Crab in Sake Makes for an Exquisite Dish That Takes a Month to Reach Perfection!
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Traditional Japanese Osechi Dishes Made by a Japanese Grandma. Learn Life Lessons From the Energetic Grandma Masami
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Video article 17:12
Watch Closely as the Chef of RyuGin, a Japanese Restaurant in Roppongi, Tokyo, Creates Exquisite Cuisine Worthy of Being Called Works of Art!
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Video article 16:29
The Hidden Gourmet Dish, "Anago Nanbanzuke"! Freshly Prepared Conger Eel Dishes With Delicious Japanese Sake!
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Video article 24:22
A huge tuna is transformed into an exquisite tuna bowl by the hands of a craftsman! The craftsmen at the Japanese Islands Bar in Shibuya Ward, Tokyo, are a sight to behold!
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Video article 2:22
What is the artistic soup bowl at Gion Sasaki, a three-star Michelin Guide Japanese restaurant in Kyoto City, Kyoto Prefecture?
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Video article 1:15
Taste fresh seafood and vegetables at Robata-yaki in the heart of Tokyo. What is "Inakaya," a robatayaki restaurant in Minato-ku, Tokyo, where you pass the food with a giant rice scoop?
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Enjoy Some Japanese Sake While Cooking Delicious Food Over a Hibachi Grill! Savor the Delicious Flavors That Can Only Be Made on a Hibachi!
This video, titled "Tuna/OnionHot Pot [Edo Hibachi|Episode 49]" (ねぎま鍋【江戸長火鉢 49杯目】), was released by "てこ蔵・TEKOZO."
The ingredients for Negima nabe (Tuna/Onion hot pot) are onions and bigeye tuna belly.
It's cooked in a pot with dashi broth, soy sauce, mirin, and sake.
The video shows how a "bekohai" (a sake cup that can't be set down until finished) is heated over the hibachi.
Negima nabe is cooked slowly in the sunken hearth, and it is a superb dish.
It's important to choose bigeye tuna with good fat to bring out the flavor in the hot pot.
If you put rice in the leftover soup stock and put an egg in it, you can make zosui to finish the dish.
If you want to try the delicious negima nabe, which has been eaten in Japan for hundreds of years, be sure to take a look at the video!
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Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
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Edo Period Food – Food Culture in the Age of the Samurai!
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Cooking up Some Delicious Pen Shells! Charcoal on an Edo-Style Hibachi Gives You a Taste That Rivals That of a Luxury Japanese Restaurant!
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What's That Amazing Smell?! The Skill Of These Baby Castella Craftsmen Is Nothing Short Of Amazing! Be Amazed by the Mouth-Watering Performance While You Wait for Your Chance To Buy!
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Video article 8:39
A Traditional Japanese Breakfast Is the Source of Energy for the Japanese! Enjoy a Classic Japanese Menu of Rice Served in an Earthenware Pot, Miso Soup, Grilled Fish, and Tamagoyaki!
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Video article 6:28
Kibune Kawayuka Lunch” in Kyoto City, Kyoto Prefecture, is the ultimate in luxury! Refresh your eyes and mind by taking the cool summer air with the murmuring of the clear stream!
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Get a Taste of Summer With Some Refreshing Ramune! Learn How to Open Ramune and Dispose of the Delicious Drink's Bottles!
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