Check out these articles
-
Video article 9:57
This Sweet Grandma Passes Down a Gorgeous Festive Recipe! A Traditional Dish to Be Passed on to the Next Generation!
Food & DrinkTraditional Culture- 29 plays
- YouTube
-
Video article 2:12
Eelpouts - This "Charming" Fish Is a Specialty of Kanazawa, Ishikawa! Full of Gelatin and Collagen, This Fish Is Loved by Women for Its Beauty Properties!
Food & Drink- 253 plays
- YouTube
-
Video article 12:31
Making Yopparaigani! Japanese Blue Crab in Sake Makes for an Exquisite Dish That Takes a Month to Reach Perfection!
Food & Drink- 31 plays
- YouTube
-
Video article 10:06
Traditional Japanese Osechi Dishes Made by a Japanese Grandma. Learn Life Lessons From the Energetic Grandma Masami
Food & DrinkTraditional Culture- 78 plays
- YouTube
-
Video article 17:12
Watch Closely as the Chef of RyuGin, a Japanese Restaurant in Roppongi, Tokyo, Creates Exquisite Cuisine Worthy of Being Called Works of Art!
Food & Drink- 226 plays
- YouTube
-
Video article 16:29
The Hidden Gourmet Dish, "Anago Nanbanzuke"! Freshly Prepared Conger Eel Dishes With Delicious Japanese Sake!
Food & Drink- 29 plays
- YouTube
-
Video article 24:22
A huge tuna is transformed into an exquisite tuna bowl by the hands of a craftsman! The craftsmen at the Japanese Islands Bar in Shibuya Ward, Tokyo, are a sight to behold!
Food & Drink- 44 plays
- YouTube
-
Video article 2:22
What is the artistic soup bowl at Gion Sasaki, a three-star Michelin Guide Japanese restaurant in Kyoto City, Kyoto Prefecture?
Food & Drink- 25 plays
- YouTube
-
Video article 1:15
Taste fresh seafood and vegetables at Robata-yaki in the heart of Tokyo. What is "Inakaya," a robatayaki restaurant in Minato-ku, Tokyo, where you pass the food with a giant rice scoop?
Food & Drink- 24 plays
- YouTube
Enjoy Some Japanese Sake While Cooking Delicious Food Over a Hibachi Grill! Savor the Delicious Flavors That Can Only Be Made on a Hibachi!
This video, titled "Tuna/OnionHot Pot [Edo Hibachi|Episode 49]" (ねぎま鍋【江戸長火鉢 49杯目】), was released by "てこ蔵・TEKOZO."
The ingredients for Negima nabe (Tuna/Onion hot pot) are onions and bigeye tuna belly.
It's cooked in a pot with dashi broth, soy sauce, mirin, and sake.
The video shows how a "bekohai" (a sake cup that can't be set down until finished) is heated over the hibachi.
Negima nabe is cooked slowly in the sunken hearth, and it is a superb dish.
It's important to choose bigeye tuna with good fat to bring out the flavor in the hot pot.
If you put rice in the leftover soup stock and put an egg in it, you can make zosui to finish the dish.
If you want to try the delicious negima nabe, which has been eaten in Japan for hundreds of years, be sure to take a look at the video!
-
Video article 16:27
Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
Food & Drink- 954 plays
- YouTube
-
Video article 8:07
Chasen Nasu – A Unique Eggplant Recipe to Spice Up Your Japanese Cooking! This Simple Yet Versatile Food Art Trick Will Have You Cooking Like a Pro!
Food & Drink Life & Business- 195 plays
- YouTube
-
Video article 6:41
Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
Food & Drink Shopping- 1.62K plays
- YouTube
-
Video article 15:05
A must for egg lovers! Eat freshly prepared fluffy egg rolls on a skewer right on the spot at Tokyo's Tsukiji Market! Check out the craftsmanship at Tsukiji Yamacho in Chuo-ku, Tokyo!
Food & Drink Shopping- 415 plays
- YouTube
-
Video article 17:12
Watch Closely as the Chef of RyuGin, a Japanese Restaurant in Roppongi, Tokyo, Creates Exquisite Cuisine Worthy of Being Called Works of Art!
Food & Drink- 226 plays
- YouTube
-
Video article 21:39
Doze-u nabe (dojo-nabe) at Tatsumiya (Tonan-ya), a famous restaurant in Asakusa, Taito-ku, Tokyo, is a downtown specialty favored by Edo food connoisseurs! Don't miss the video of the energetic loach being cooked into a blissful delicacy!
Food & Drink Traditional Culture- 545 plays
- YouTube
-
Video article 6:36
Wake, Okayama’s Local Seasonal Feast. Introducing Traditional Mitten Crab Fishing, Mitten Crab Recipes, and the Mitten Crab Dish “Kakemeshi”!
Food & Drink- 307 plays
- YouTube
-
Video article 30:55
Enjoy the Delicious Japanese Crab Cuisine at Ryokan Ryokusone in Kanazawa, Ishikawa! The Artisanal Cuisine Delights the Palates of Foodies From Around the World!
Food & Drink Hotel & Japanese Inn- 177 plays
- YouTube
-
Video article 3:49
What's That Amazing Smell?! The Skill Of These Baby Castella Craftsmen Is Nothing Short Of Amazing! Be Amazed by the Mouth-Watering Performance While You Wait for Your Chance To Buy!
Food & Drink Shopping- 567 plays
- YouTube
-
Video article 10:34
Onigiri: The Ultimate Japanese Food, Loved by Many. A Look at the Surprisingly Unknown Appeal of This Snack, and How to Make Delicious Tuna Mayo Onigiri!
Food & Drink- 225 plays
- YouTube
-
Video article 3:42
Fluffy Omelettes Flying Through the Air! Yokohama Tachibanatei's Professional Omelette-Making Skills! A Look at What Goes in To the Dishes of the Popular Restaurant in Yokohama, Kanagawa
Food & Drink- 311 plays
- YouTube
-
Video article 2:54
The cooking time for funa-zushi, a specialty of Shiga Prefecture, is a whopping three years! The roots of Japan's sushi culture, made with the particular methods of artisans in Takashima City, Shiga Prefecture.
Food & Drink- 213 plays
- YouTube
Comment