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One won’t be able to keep one’s eyes off of the amazing skills, superhuman feats, and craftsmanship of female craftsmen who make a large amount of yakisoba at once at the stalls! Yakisoba, which is especially popular among festival food stands, is a popular menu that you can arrange to your liking!
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This video, titled "伝統の焼きそばの作り方 - 日本の屋台の食べ物 - YAKISOBA Japanese Street Food," was released by "Sushi Bomber TV The Frontline of Cooking" (Sushi Bomber TV クッキング最前線).

The yakisoba shown in this video is the traditional "Hita yakisoba" that has been popular in Hita City, Oita Prefecture for a long time.
The difference between this type of yakisoba and ordinary yakisoba is the use of boiled noodles instead of steamed Chinese noodles, and also the fact that the noodles are first cooked on a griddle until one side of the noodles are burned and then combined with stir-fried vegetables, allowing the audience to experience the difference in texture between soft and hard noodles.
The combination of brilliant cooking and sizzling and crackling sounds will stimulate your appetite!
Check out Hita yakisoba being made in the video!

Local Gourmet Food in Hita City, Oita Prefecture - Hita Yakisoba Is Delicious! How These Delicious Noodles Are Made Over the Griddle!
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