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Unagi Hitsumabushi Is a Specialty of Nagoya. Introducing the Hitsumabushi of Shirakawa

Unagi Hitsumabushi Is a Specialty of Nagoya. Introducing the Hitsumabushi of Shirakawa

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Kawachiya Is a Long-Established Eel and Fish Restaurant That Has Been in Business for 250 Years in Tokyo's Shibamata Taishakuten

Sold Out Before the Store Opens?! A Look at the Exquisite Unaju of the Michelin Restaurant Obana!

Video showing the process of making the exquisite kinshi-don at the long-established eel specialty restaurant “Kyogoku Kaneyo” in Kyoto City, Kyoto Prefecture! Differences between Kanto and Kansai regions, and “Doyo no Ushi no Hi” (day of the ox).

Unaju From the "Michelin Tokyo Bib Gourmand" Restaurant, Unagi Irokawa in Asakusa!

Take a Look at the Amazing Skills of This Chef as He Flays and Grills Eel Effortlessly! An Introduction to the Process of Making Kabayaki at Kawatoyo, a 100-Year-Old Eel Restaurant in Narita, Chiba

The Artisans at Hyorokutei Akasaka Masterfully Process Eel With Their Brilliant Knife Skills! This Video Will Have You Craving Some Eel!

Editing Supervised by Hattori Nutrition College! Check Out How to Prepare and Cook Eel in This Video!

An Impressive Video of Chefs Preparing Eel at the Famous Restaurant Kawatoyo in Narita, Chiba. Take a Look at the Flashy Skills Catching the Eyes of Passersby!

Grab a Bite to Eat at "Kyouman Gion" in Gion, Kyoto! Enjoy Fresh, Piping Hot Eel Dishes!

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Unagi Hitsumabushi Is a Specialty of Nagoya. Introducing the Hitsumabushi of Shirakawa

Unagi Hitsumabashi, a Specialty of Nagoya City, Aichi Prefecture

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Amatsu amaguri” is made with a lot of time and effort by craftsmen. Don't miss the video of the production process made by skilled craftsmen at a popular amatsu amaguri store in Kyoto City, Kyoto Prefecture!

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Amatsu amaguri” is made with a lot of time and effort by craftsmen. Don't miss the video of the production process made by skilled craftsmen at a popular amatsu amaguri store in Kyoto City, Kyoto Prefecture!

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