Unagi Hitsumabashi, a Specialty of Nagoya City, Aichi Prefecture

This video shows the Hitsumabushi at Shirakawa, a restaurant in Nagoya City, Aichi Prefecture.

Hitsumabushi is a dish in which a quarter of the unagi kabayaki on rice is served in a bowl, topped with condiments and spices such as green onion, wasabi, and chopped nori, and then topped with dashi or tea.
Hitsumabushi is said to be a local gourmet that originated in Nagoya.

Shirakawa, introduced in this video, is also located in Nagoya City, and Shirakawa's unagi hitsumabushi is served with dashi.
Be sure to try Nagoya's specialty, unagi hitsumabushi!

◆Shirakawa Store Information◆
【Address】3-15-33 Sakae, Naka Ward, Nagoya City, Aichi Prefecture Sakae Gas Building, B1F
【Access】A 1-minute walk from Yabacho Station off the Meijo Subway Line.
【Avg. cost】¥2400+
【Hours】11:00-14:30 (Last order) / 17:00-20:00(Last order)
【Closures】None
【Parking】None
【Phone】+81-50-5597-8629

【Official Website】Nagoya's Specialty Hitsumabushi|Unagi Shirakawa
https://hitsumabushi.jp/

【Tabelog】Shirakawa Sakae Gas Building Branch
https://tabelog.com/en/aichi/A2301/A230103/23006137/

Written By
Sep. 15, 2020
Japan
新井 美紀(Miki Arai)
I mainly write articles about food. I've been a writer for three years.
Unagi Hitsumabushi Is a Specialty of Nagoya. Introducing the Hitsumabushi of Shirakawa
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