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The Unaju of Unagi Irokawa, Listed as a Michelin Tokyo Bib Gourmand

This video, titled "浅草雷門【うなぎ色川】のうな重と肝焼きGrilled Eel and Rice of Irokawa in Asakusa.【飯動画】【Unagi】," introduces Unagi Irokawa in Asakusa.

Unagi Irokawa is an eel restaurant with a long history, established in 1861.
The eel here is baked with a secret savory sauce that has been handed down for more than 150 years, and are soft and fluffy.

The restaurant was listed as a Michelin Bib Gourmand and there is a long line of people waiting to get in every day.
If you're seated at the counter, you can watch the chefs grill the eels right before your eyes!
If you're visiting Tokyo's Asakusa, be sure to stop by.

◆Unagi Irokawa Store Information◆
【Address】2-6-11 Kaminarimon, Taito, Tokyo
【Access】A 1-minute walk from Asakusa Station (Exit A1) off the Toei Subway Asakusa Line / A 3-minute walk from Asakusa Station off the Tokyo Metro Ginza Line and Tobu Isesaki Line / A 5-minute walk from Tawaramachi Station off the Tokyo Metro Ginza Line
【Avg. Cost】¥3500+
【Hours】11:30-14:00 or until sold out
【Closures】Sundays, holidays, etc.
【Parking】None
【Phone】03-3844-1187

【Tabelog】Unagi Irokawa
https://tabelog.com/en/tokyo/A1311/A131102/13003697/

Written By
Sep. 15, 2020
Japan
新井 美紀(Miki Arai)
I mainly write articles about food. I've been a writer for three years.
Unaju From the
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