Official Author

坂崎 なお（Nao Sakazaki）

Video introduction of the Kyoto Imperial Palace Special Open House in Kyoto City, Kyoto Prefecture This is a video titled "20180407 Kyoto Imperial Palace Special Opening kyoto imperial palace Special Day（20180407 京都御所 特別公開 kyoto imperial palace Special Day）," produced by "osaka life impact," that shows the special opening of the Kyoto Imperial Palace. The Kyoto Imperial Palace, introduced in this video, is a valuable building that brings together traditional Japanese culture and the ancient architecture of the Japanese Imperial Court. It was used as the residence of the Emperor until the Meiji Restoration in 1869. Today, it is used as the Imperial Palace. The "Kyoto Imperial Palace Special Opening" is the perfect place to get an in-depth look at the fascinating buildings that give you a sense of Japan's deep history. Enjoy taking a walk through the Kyoto Imperial Palace by watching the video. What Kind of Place Is the Kyoto Imperial Palace? Source :YouTube screenshot The Kyoto Imperial Palace is a facility related to the Imperial family, located in Kamigyo ward, Kyoto city, Kyoto Prefecture, and is currently managed by the Kyoto Office of the Imperial Household Agency. It is a building derived from Todo-in Temple, and has been regarded as an Imperial Palace since Emperor Godaigo left Kyoto in 1331 and Emperor Kogon was crowned. The Imperial Palace was used for 550 years, through the reigns of Oda Nobunaga and Toyotomi Hideyoshi, all the way up to the relocation of the capital to Tokyo by the Emperor Meiji. Tours and Highlights of the Kyoto Imperial Palace Photo：Kyoto Imperial Palace, Shishinden One of the things you don't want to miss when visiting the Imperial Palace is the gates scattered around the area. The gates, such as Kenrei Gate, Shuhei Gate, Gishu Gate, Seisho Gate, Kougou Gate, and Empress Gate are all amazing architectural masterpieces. Be sure to check out buildings such as the Shishinden and the Imperial Throne, as well as places like,Seiryoden, Oninoma, Morotayu, Geisyun, Kogosho, Ongakumonsho, Empress Gojogo, Osannoma, Goryoko. Also, check out Saruga Tsuji, the demon gate. In addition to the Kemari garden, the courtyard garden, the pond garden, and the inner court gardens which can be seen at 4:51, you can enjoy the cherry blossoms in full bloom at and around Shin-Mikurumayose shown at 0:40 in the video. Don't forget to take pictures! There's some amazing places that will look great on your Instagram! Sightseeing Around the Kyoto Imperial Palace! Photo：Autumn leaves at Arashiyama Kyoto, dating back to the relocation of the Heian capital, is a popular spot visited by many tourists from both Japan and overseas. After visiting the Kyoto Imperial Palace, stop by the Munakata Shrine and Itsukushima Shrine in Gyoen and ask for your red seal! If you have time, we definitely recommend visiting the Arashiyama area, Gojo area, Nijo Castle, the Kyoto National Museum, and more. If you want to enjoy lunch at a cafe or buy souvenirs, we recommend visiting the Kawaramachi area. There's so many popular sightseeing spots in Kyoto that you probably won't be able to see everything in one day (unless you're running maybe). That being said, we recommend booking a hotel and staying overnight. There's plenty to see so you definitely won't regret it. Kyoto Video Tour Summary Photo：Kyoto Imperial Palace You can see the majesty of the Kyoto Imperial Palace, and all of its charms throughout the video, so take your time perusing the sights. The Kyoto Imperial Palace is normally closed to the public, but by filling out a visitors application you can reserve a visit. There are also public events during spring and autumn, so we recommend visiting Kyoto at this time. No reservation is required for the general public and no admission fee is required. A tour around the famous places in Kyoto will be held simultaneously with the opening of the Kyoto Imperial Palace, so think about participating if you're interested. ◆Introduction of Kyoto Imperial Palace facility◆ 【Address】3 Kyoto Gyoen, Kamigyo-ku, Kyoto-shi, Kyoto 602-0881 【Access】Immediately from Marutamachi Station or Imadegawa Station on the Karasuma Subway Line 【Entrance fee】None 【Hours】9:00 to 16:30 (* Please see the official website for details as times may vary by season) 【Closures】Mondays 【Parking】Available (charged) 【Official Website】Visiting the Imperial Household Agency: Facility Information: Kyoto Imperial Palace https://sankan.kunaicho.go.jp/english/index.html 【Tripadvisor】Kyoto Imperial Palace https://www.tripadvisor.com/Attraction_Review-g298564-d321088-Reviews-Kyoto_Imperial_Palace-Kyoto_Kyoto_Prefecture_Kinki.html

Reihoku, Amakusa, Kyushu This video is a promotional video for Reihoku, Amakusa in Kumamoto, Kyushu titled "reihoku," created by "Reihoku Town Hall." The video introduces the many attractive places and magnificent nature of Reihoku, Amakusa, Kumamoto. Reihoku is the perfect place to visit if you like the ocean. Check out Tomioka castle and Tomioka visiter center if you're looking for a tasteful sightseeing tour. The video shows the many different tourist spots dotted around Reihoku. Let's take a look! Amakusa, Kumamoto - A UNESCO World Heritage Site Photo：Sakizu Church The Amakusa area in Kumamoto, Kyushu was registered as a UNESCO World Heritage Site in 2018. The World Heritage Site "Hidden Christian Sites in the Nagasaki Region" is where you can feel the history and culture of Japanese Christianity. It has been about 450 years since Christianity was introduced to Japan. Visit the different churches and experience Japan's culture of Christianity. At 1:39 in the video, you can see a statue of the Virgin Mary on a cliff. It's very beautiful even if you don't follow Christianity. Ocean Views in Reihoku, Kumamoto Photo：Yatsushiro Sea You can go on a cruise where you can see dolphins from Tomioka port. You'll be fascinated to see all the different beautiful ocean views that the cruise offers. There are other popular spots such as Tomioka beach, Shikizaki cape, and Oppai rock (Lit. "Breast Rock") in Amakusa ocean. We recommend the Reihoku steam ship for sightseeing. It's only a 45-minute ride between Amakusa and Nagasaki. Try the popular tour of Reihoku Thermal Power Plant that takes place on the day the power plant was opened. Check the video at 1:05 to see the rock cruising. There are so many photo locations for Instagram! Gourmet Food in Reihoku, Amakusa Photo：Nagasaki chanpon noodles Fresh sea food is a must in Reihoku, Amakusa. Try the freshly caught fish and oysters from Reihoku! Amakusa area is also famous for cabbage. At 2:42 in the video, all of the gourmet foods are introduced. Which one are you thinking about trying? Nagasaki chanpon noodles are another must-eat food since Amakusa is close to Nagasaki. Fill your belly with all the delicious Amakusa cuisine. The Cultivation of pearls is also famous in Amakusa. You can even purchase them as souvenirs! Summary of Reihoku, Amakusa, Kumamoto As you can see in the video, Reihoku is a small, yet beautiful town surrounded by beautiful nature. If you're planning to visit Amakusa, try to reserve a hotel next to the ocean. It'll be an unforgettable trip. 【Official Website】Reihoku town office in Amakusa, Kumamoto https://reihoku-kumamoto.jp/ 【Tripadvisor】Reihoku, Amakusa, Kumamoto Tourist https://www.tripadvisor.com/Attractions-g1121557-Activities-Reihoku_machi_Amakusa_gun_Kumamoto_Prefecture_Kyushu.html

The Tohoku Shinkansen This video is titled "Max Speed of 320 km/h, Tohoku Shinkansen, Fukushima Station, High-Speed Passage." It's produced by "Tetsudo Yoshi" and shows the Tohoku Shinkansen flying through Fukushima station In Japan, there are 9 lines: “Tokaido Shinkansen,” “Sanyo Shinkansen,” “Kyusyu Shinkansen,” “Tohoku Shinkansen,” “Hokuriku Shinkansen,” “Jyoetsu Shinkansen” “Yamagata Shinkansen,” “Akita Shinkansen,” and “Hokkaido Shinkansen.” These lines connect places all over Japan. Among them, “Hayabusa,” “Komachi,” and “Hayate” of “Tohoku Shinkansen“ are very popular for rail fan or children who love trains. The Tohoku Shinkansen is a railway line operated by the East Japan Rail Company (JR東日本:JR-East). The Tohoku Shinkansen has a ten and twelve-car train called “Hayabusa” and “Hayate” respectively, both with top speeds of 320 kilometers per hour (~200 mph). The sight of the Tohoku Shinkansen passing Fukushima station at such fantastic speed is incredible. What Types of Shinkansen Are There in Japan? Photo：Flower field, Shinkansen, and Mt. Fuji Japan's shinkansen link the major cities throughout Japan. The Tohoku Shinkansen, which operates the trains “Hayabusa,” “Hayate,” “Yamabiko,” “Nasuno,” “Tsubasa,” and “Komachi” link “Shin-Aomori” and “Tokyo.” The Yamagata Shinkansen, or “Akita Shinkansen,” is also convenient for trips in Japan's Tohoku region. Throughout the video we see many shinkansen flash before our eyes at incredible speeds. The latest model of the sleek, aerodynamic Shinkansen is pretty cool! Also you can enjoy the Japan sea area using the Joetsu Shinkansen, with its "Toki" and "Tanigawa" trains, or the recently opened Hokuriku Shinkansen. The Tokaido Shinkansen travels from Tokyo and Shin-Yokohama to Shin-Osaka via stops in Nagoya and Kyoto. Also the Sanyo Shinkansen links Shin-Osaka, Hakata, Kyushu, and Kagoshima Chuo Station. New lines on some of the Hokkaido, Kyushu and Hokuriku Shinkansen lines are also scheduled to open after 2022. How to Book Tickets for Japan's Shinkansen Transportation for tourists in Japan is quite convenient as there are a number of buses and trains available. In particular, the Japanese shinkansen has a beautiful interior design, easy to use facilities, and a comfortable travel experience. For arrival and departure times, you can use the JR timetable, or the online transfer information service. You can also check seat availability and book a ticket in advance online. There are different prices for unreserved and reserved seats, so be sure to reserve the seat that suits your budget. We recommend checking necessary information for your trip, such as transportation fees or routes, in advance, for a smooth, safe trip. Summary of Japan's Shinkansen Photo：The Hokkaido Shinkansen As you can see in the video, the awesome sight of the Tohoku Shinkansen can be seen at many stations in Japan. The Linear Chuo Shinkansen, which will connect Tokyo, Nagoya and Osaka, is scheduled to open in 2027. This linear Shinkansen has a maximum speed of 500 km, and the travel time between Tokyo and Osaka will be reduced to one hour and seven minutes, compared to the current travel time of three hours and ten minutes. It'll be interesting to see it in action. Take advantage of the Tohoku Shinkansen and other Japanese railway lines to enjoy a comfortable journey through Japan.

Gourmet local delicacy “funa-zushi” - Video introduction of the special manufacturing process by a long-established craftsman in Takashima City, Shiga Prefecture. "Before Sushi, There Was Funazushi" is a video produced by Great Big Story to promote Funazushi, a local specialty of Shiga Prefecture. This is the video for “Kitashina-roho,” a long established Funazushi shop founded 400 years ago in the Edo Period. Kitashina-roho has closed down once before, but 18th generation craftswoman Mariko Kitamura and her husband Atsushi aimed for a fresh start through the production of high quality Funazushi. The video shows a craftsman explaining what Funazushi is and how it's made. We don't recommend watching this on an empty stomach! What Is Funazushi? Photo：Funazushi Funazushi is a local food made around Lake Biwa (琵琶湖:Biwa-ko), the largest lake in Japan. Japan has a history of fermenting fish using lactic acids such as salt, rice, or rice malt, in order to make sushi. Funazushi was an especially popular preserved food around Lake Biwa, an area far from the sea. How Funazushi Is Made Source :YouTube screenshot Funazushi is known as one of the roots of Japanese sushi culture. Sushi in Japan is characterized by the craftsmanship of the chefs. Sushi is prepared by the chefs in seconds and eaten immediately. This became a popular part of culture in the edo period and was known as "Hayazushi" (lit. Fast Sushi). However, Funazushi, being a fermented food, takes a long time to prepare. In fact, it can take as long as three years from the time of production to the time it is eaten. According to the explanation by Atsushi Kitamura in the video (1:41), "There are three important things in making Funazushi: gutting, blood letting, and desalination." Funazushi is made from Nigorobuna living in lake Biwa. To make Funazushi, the sushi chef starts by prepping the fish. From here, the fish is stuffed with salt and then transferred to a barrel with more salt. Mariko Kitamura says in the video "I want everyone to understand the time and effort to make Funazushi, and to understand that Funazushi is one of the roots of the sushi we eat today" (2:10). There are two types of Funazushi: Honnarezushi which is fermented using only salt, and Hayanare that is fermented using vinegar. Eating Shiga's Local Specialty Photo：Funazushi Chazuke Shiga's local specialty, Funazushi, is available in stores on Nishikikoji-dori in Kyoto or by mail order service. We recommend buying this as souvenir and enjoying the distinct flavors of this traditional snack. If this distinct smell bothers you, we recommend eating the Funazushi with chazuke. In Japanese style restaurants in Shiga or Kyoto, it's often paired with locally made sake. Although Funazushi is not grilled, it tastes similar to roasted foods, such as ham. Summary of Funazushi Funazushi used to be a common food in Japanese homes. As you can see from the video, it takes time and effort to make this delicious food. You can see the time and effort that chefs put into making these Funazushi by watching the video. The smell of fermented food can be off putting to many people, but the flavor can be quite addictive. Eating such a rare treat is akin to dining on caviar. If you're planning on dropping by Shiga, be sure to visit the famous Japanese restaurants in Shiga to try some delicious Funazushi! ◆Kitashina-roho◆ 【Address】1287 Katsuno Takashima-shi Shiga 【Hours】10:00 to 17:00 【Closures】Monday・Thursday 【Telephone】0740-20-2042 【Tabe-log】Kitashina-rouho https://tabelog.com/en/shiga/A2505/A250501/25000007/

Echizen Lacquer Ware, a Traditional Craft of Sabae City, Fukui Prefecture - Video Introduction This video introduces Echizen lacquerware, a traditional craft in Fukui prefecture. The video “TEWAZA Japan Echizen Lacquerware（手技TEWAZA「越前漆器」Japan Echizen Lacquerware／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square）” is created by “Japan Traditional Crafts Aoyama Square.” Echizen lacquerware is mainly produced in the Kawada region in Sabae city. It has an air of Japanese culture and is also very beautiful. This article will introduce how it's made, as well as some of the different products. Be sure to follow along with the video and find your favorite! The Traditional Craft, Echizen Lacquerware: Culture and History Source :YouTube screenshot Echizen lacquerware has a long history, with origins dating back to the Asuka Period (593 to 710) more than 1400 years ago. It is said that a painter, who was asked to repaint the imperial crown by the emperor, also offered a black lacquer bowl to the emperor with it, and the emperor was so impressed by the work that he helped promote its growth. After the Edo Period, (1603 to 1868) many craftsmen were thriving around Sabae city in Fukui prefecture, and their technique gradually spread throughout Japan. The Traditional Craft, Echizen Lacquerware: How Its Made Source :YouTube screenshot Echizen lacquerware uses a traditional technique that has been passed down since ancient times. The technique requires various craftsmen to be involved in the production process. 1. Lacquering (漆塗り, Urushi nuri) - (0:25) The wood is carved out and then lacquered with two or three coats of lacquer. 2. Gold Inlaying (沈金, Chinkin)- (1:25) The surface is carved and the gold foil is applied. The craftsman in the video says that the gold foil shines beautiful, like a mirror, when the chase is clear. 3. Gold lacquering (蒔絵, Makie) - (2:05) This process involves sprinkling gold dust over the lacquer. This process must be done before the lacquer is dry. According to the craftsman, the drying time of the lacquer varies depending on the humidity of each day. The Japanese method of gold lacquering has been passed down since ancient times. Lacquerware made by first-rate artisans, are very beautiful pieces of artwork. Echizen lacquerware is elegant and long-lasting. Get Your Own High-Quality Echizen Lacquerware Source :YouTube screenshot You can purchase high-quality, hand crafted Echizen lacquerware at Shikki Sajibe. There are many workshops that produce and distribute Echizen lacquerware in Sabae city. They sell everyday goods, such as bowls, chopsticks, tumblers, coffee cups, saucers, plates, lunch boxes, and more. In recent years, lacquerware manufacturing techniques have improved, and products that can be used in microwave ovens and dishwashers are on the rise. You can see Echizen lacquerware products at 3:09 in the video. There are kitchen knives, clocks, and so on, all of which are incredibly beautiful. Echizen lacquerware can also be purchased online, so if you're interested, be sure to check out some of the online retailers. The most famous Echizen lacquerware shop is Echizen Sikki Qtarou; It has been open for 94 years. In 1981 the founder Soumei Kyutaro, then 83 years old, received the fifth class Order of the Sacred Treasure award. Summary of Echizen Lacquerware The traditional craft, Echizen lacquerware, requires incredible delicacy and attention to detail. If you're looking at adding a traditional Japanese flair to your house, consider purchasing some Echizen lacquerware! It also makes for a great gift. We hope this article and video helped pique your interest in Echizen lacquerware. If you're looking for beautiful Echizen lacquerware, be sure to check out the shops and workshops in Sabae city. 【Official website】Japan Traditional Crafts Aoyama Square https://kougeihin.jp/en/

Hyogo Prefecture's Beautiful Awaji Island! Check out the video "Awaji Island, Sightseeing Promotional Video #1" (淡路島 観光プロモーションビデオ #1). It was made by the Awaji Island Tourist Association. Awaji Island (淡路島 Awajishima) in Hyogo Prefecture in Japan's Kansai Region, is an island connecting Kobe City in Hyogo Prefecture and Naruto in Tokushima Prefecture in Japan's Shikoku Region. It is the largest island in the Setouchi Inland Sea (瀬戸内海 Setonaikai). The island, with a population of 130,000, the largest in the Seto Inland Sea, is overflowing with nature. Akashi Kaikyo Bridge on the Hyogo Prefecture side and Great Naruto Bridge on the Tokushima Prefecture side are popular tourist destinations with easy access. You can enjoy a refreshing drive over the sea by using these bridges. This video shows tourist attractions, nature, and the traditional culture of Awaji Island in just under 4 minutes. The History of Awaji Island Photo：Izanagi Shrine　Approach Hyogo Prefecture's Awaji Island is described in the Kojiki (Record of Ancient Matters) as a special island, being the first piece of land created by the gods. The Nihon Shoki (Chronicles of Japan) also mentions the island in a creation myth where the God Izanagi and Goddess Izanami create the island. Izanagi Shrine, located on Awaji Island, is said to be the oldest shrine in Japan, and it is a very popular tourist destination. It's considered a power spot, and many people believe that they receive energy from the shrine due to the leftover energy from the creation of Japan. As well as Izanagi Shrine, there are other historical sightseeing spots on Awaji Island, such as Honpukuji Temple and the Sumoto Castle Ruins. You can see these places at 1:50 in the video. History and Nature on Awaji Island Photo：Naruto Strait If you're looking for a nature-filled seaside destination, you'll want to see Eshima Island (絵島 Eshima), with its beautiful rocky surface, and the majestic Kamitategami Rock created by mother nature. They're shown at 1:41 in the video. We also recommend Awaji Hanasajiki Park and the Island’s campsites, where you can see superb views of the natural landscape. While you're at it, experience a traditional Awaji Puppet Joruri performance. This can be seen at 2:23 in the video. When it comes to Awaji Island, you can't leave the island without seeing the whirpools! The sea between Tokushima and the island has a very fast current. This causes the whirlpools seen at 0:53 in the video. We recommend that you shop for souvenirs at Roadside Station Uzushio (道の駅うずしお, ichinoeki Uzushio) and go out to see the whirlpools on one of the whirlpool cruise ships. Dining at Awaji Island Source :YouTube screenshot Awaji Island, rich in nature, is a place where you can enjoy both the bounty of the land and of the sea! After sightseeing, stay at an Onsen hot spring inn by the sea and try some seafood dishes such as Tiger Pufferfish and Awaji Beef. There are Japanese dishes that can only be found on Awaji Island as well. Some hot springs and cuisine on Hyogo's Awaji Island are shown at 2:45 in the video. Summary of Awaji Island in Hyogo Prefecture The video is packed with superb views of Awaji Island’s natural scenery. It's also full of tourist attractions, including historical buildings, traditional Japanese culture, hot springs, and delicious food! You'll never forget your trip to Awaji Island! If you're planning on heading to Awaji Island, don't forget what you learned in this video! 【Official website】Awaji City Hall Hyogo Prefecture Website https://www.city.awaji.lg.jp/ https://www.city.awaji.lg.jp/ 【Official Website】Awaji Island Tourist Guide・Awaji Navi -Check out the information on sightseeing, traveling, accommodations, Onsen hot springs, dining and local events in Awaji Island! https://www.awajishima-kanko.jp/en/

About Nachikatsuura, Wakayama Prefecture This video is a promotional video titled "[Natchikatsuura Town Tourism Promotional Video] Wakayama Prefecture" (【那智勝浦町観光PR動画】和歌山県), produced by Nachikatsuura, Wakayama. Located in the warm Kansai region of Japan, the area around Nachikatsuura in Wakayama Prefecture is surrounded by some of the best tourist spots for enjoying a casual resort atmosphere on the main island of Japan. Tourists can enjoy satisfying trips to the beautiful sea, as well as to shrines and temples where you can get a taste of Japan's culture. Enjoy the beauty of Nachikatsuura, Wakayama through this article. Be sure to follow along with the video! The Rich Ocean Environment of Nachikatsuura, Wakayama Source :YouTube screenshot Located at the southern end of Honshu, Nachikatsuura, Wakayama has a mild climate throughout the year. A large amount of fish and shellfish are caught at the rich port facing the Pacific Ocean. This includes tuna as well. As Japan’s largest longline fishing port, the town has a lot of restaurants where tourists can eat fresh tuna for lunch, so we definitely recommend grabbing a bite to eat here. Tuna fishing at Katsuura Port is shown in the video at 0:10. The morning market, where visitors can taste fresh seafood, is also organized, and is usually crowded with locals and tourists alike. Another popular attraction is the market tour, where tourists can see tuna up close, guided by the staff of the fish market, in an area that is usually closed off from tourists. The Katsuura Port is five minutes walking from Nachikatsuura Station. Enjoy the Picturesque Ocean View of Nachikatsuura, Wakayama The more than 100 natural hot springs in the Nankikatsuura Onsen street are the best places to relieve yourself of fatigue! Wakayama has many Japanese ryokan where visitors can bathe in hot springs while admiring the ocean view. Bokido Cave (忘帰洞, Bokido) in Kanko Ryokan Hotel Katsuura is a rare spot where the hot spring is said to flow from a natural grotto. There's also hot springs that can be visited on a day pass, so if you're not looking to commit to an overnight stay, consider looking into this. Nankikatsuura Onsen can be seen at 0:57 in the video. Enjoying the scenic beauty of the ocean aboard the Kinomatsushima Sightseeing Boat is another great way to spend your time in Nachikatsuura. Temples and Shrines in Nachikatsuura, Wakayama Photo：Kumano Nachi Taisha Located in Kumano Kodo in Wakayama, Kumano Nachi Taisha is one of Three Shrines of Kumano, as well as a famous historical site, registered as a World Heritage Site, in Japan. You can also hike through Daimon-zaka from Kumano Nachi Taisha to Seigantoji Temple (青岸渡寺, Seigantoji) or Hiro Jinja Shrine (飛龍神社, Hiro Jinja). This can be seen in the video at 2:02. The most dangerous parts of the Kumano Kodo trail are Okumotorigoe and Kokumotorigoe at Nakahechi. The Okumotorigoe trail is an advanced course that will take up the entire day. At Hiro Jinja Shrine, an associated shrine of Kumano Nachi Taisha, tourists can visit the Nachi Falls (the largest falls in Japan) as shown in the video at 1:21. As the waterfalls themselves are worshipped as deities at this spot, the falls attract popularity as one of the most spiritual locations where visitors can be blessed by the rich natural environment. It's also a popular location for instagrammers. Another must-visit secret historical spot is Fudarakusan-ji Temple (補陀洛山寺, Fudarakusanji), on the beach facing Nachi Bay. Event Information for Nachikatsuura, Wakayama! Kumano Nachi Taisha is crowded during the Nachi Fire Festival (Nachi No Ogi Matsuri) held in July. There's also the Nachikatsuura Fireworks Festival held in August. Visiting traditional Japanese summer festivals in Wakayama will make for an unforgettable trip! Summary of Nachikatsuura, Wakayama ©T-KIMURA Modifying As shown in the video, the town of Nachikatsuura in Wakayama Prefecture has an amazing natural view of the sea and many historical temples and shrines. After watching the video I bet you're itching to book your tickets! Access to Nachikatsuura in Wakayama Prefecture is approximately 3.5 to 4 hours by train from both Osaka and Nagoya. Please visit Nachikatsuura in Wakayama – one of Japan's leading resort areas. If you haven't yet, be sure to watch the video to get a better idea of what Nachikatsuura is all about! 【Official Website]】Nachikatsuura Tourism Association https://www.nachikan.jp/en/

The Caldera of Mt. Aso This PR video, titled "The Heritage of Tomorrow- God, Nature, and Man," is produced by “N.a” to promote Mt. Aso in Kumamoto Prefecture. The beautiful landscape of Kyushu, including Mt. Aso, can be seen throughout this video. Mt. Aso has a caldera produced by an ancient volcanic eruption, and the people have lived their lives here believing in the power of the gods and nature. A Caldera is a large circular depression in a volcano created from the body of the volcano collapsing. You can see a view of the caldera, billowing with volcanic smoke, in the video at 1:54.　 The Beautiful Scenery of Mt. Aso Photo：Aso Panorama Line Aso Shrine, known as the Ichinomiya of Higo province (肥後国 : Higono Kuni), and located at the foot of Mt. Aso, is a historic location, considered to be the number one shrine in Higo province. Its origins trace back to mountain and volcano worship in the Jomon period. Legend has it that the god of the shrine, Takeiwatatsumi no Mikoto, once kicked out water from the mountain in order to build a rice field around Mt. Aso. The area around Aso Caldera is designated as a Aso UNESCO Global Geopark. It's a beautiful location where you can learn about the natural landscape. At Aso UNESCO Global Geopark, focused on active caldera, you can see large clouds of smoke climbing high up into the sky. You can also enjoy a view of Aso Geopark in this video. Tourist Spots in the Mt. Aso Area! ©阿蘇市 Modifying Daikanbo (大観峰: Daikanbo) is the highest peak at Aso Kitagairin Zan (阿蘇北外輪山：Aso Kitagairin Zan) in Aso city阿蘇市 : Aso-shi). From the Daikanbo observantory, you can enjoy a spectacular view of the "Five Mountains of Aso" (阿蘇五岳: Aso Gogaku). The Aso Milk Road leading to Daikanbo is great for sightseeing. There's a parking lot and it can be easily accessed, so we definitely recommend checking it out if you have the chance. Some other hidden gems where you can explore the natural scenery of Mt. Aso include Shirakawa Suigen and Kusasenrigahama. Relax in the Hot Springs and Feel the Blessings of Nature! Photo：Kurokawa Hot Springs There are a lot of hot spring facilities around Mt. Aso due to the many volcanoes in the area. One that we recommend visiting is Kurokawa Hot Springs. We especially recommend Aso Farm Land, created with the idea of promoting health. You can enjoy delicious local cuisine and natural hot springs to heal your body after exploring Mt. Aso. Summary of Mt. Aso There are many sightseeing spots where you can experience the beautiful landscape of Mt. Aso. In the video, you can enjoy beautiful views of Mt. Aso with calm music playing in the background. Enjoy the mysterious scenery of Mt. Aso, famous as a land created by the gods. There are many volcanoes in Japan besides Mt. Aso. People have lived in reverence for them since ancient times. We hope to see you at Mt. Aso to enjoy the relaxing hot springs, beautiful scenery, and the spiritual shrines! 【Tripadvisor】Asosan （Takadake） https://www.tripadvisor.com/Attraction_Review-g298212-d320703-Reviews-Mt_Aso-Kumamoto_Prefecture_Kyushu.html

About Murakami City, Niigata Prefecture This video, “Enjoy Rice Wine and Salmon Cuisine in Murakami!” (村上で堪能！日本酒と鮭料理（Enjoy rice wine and salmon cuisine in Murakami!)), is an introductory video of the local specialties, sake and salmon, in Murakami City, located in Niigata prefecture in Japan's Koshinetsu region. The video is produced by “City Murakami Channel, Murakami City, Niigata prefecture.” Murakami City in Niigata prefecture is a place where Murakami Castle and Samurai residences developed long ago, and there still remains the elegant castle town scenery. Take a sightseeing trip to Murakami City and enjoy watching the spectacular scenery of the Murakami Castle ruins, tasting local cuisine, or relaxing at some secret hot springs. In the video, 3 girls from the local idol group “Negicco,” active in the Niigata area, introduce the local cuisine in cute Kimonos. Sit back, relax, and enjoy the video introducing the charms of Murakami City, Niigata. There's plenty of delicious food to be seen! Murakami City, Niigata- Sake and Salmon Source :YouTube screenshot The Niigata area is surrounded by the sea and mountains, and is known as the most flourishing rice crop area in Japan. High quality rice made in Murakami City makes for the highest quality sake you can find. And it just so happens that the sake here is popular as the local specialty. Murakami City is also known as “the city of salmon,” and you can enjoy many kinds of salmon dishes, being that it is the other local specialty of Murakami City. You might be surprised hearing that there are more than 100 varieties of salmon dishes in Murakami City. However, In Murakami City, people enjoy all parts of the fish without wasting anything. From the bones to the skin, everything gets eaten. When going sightseeing in Murakami City, stop by some local restaurants and try delicious gourmet dishes like Ochazuke (boiled rice in tea) and Shiobiki Salmon (salty salmon). There's also the superb salmon roe. These salmon dishes are introduced at 1:14 in the video. Just looking at the myriad of salmon dishes is enough to get your mouth watering. Enjoy the Exquisite Cuisine of Murakami City When purchasing local sake made by Murakami City’s sake breweries as well as Murakami City’s specialty salmon, we recommend purchasing them at the road side station Sasagawanagare Yuuhi Kaikan. The salmon museum Iyoboya Center is also a popular sightseeing spot. If you want to purchase some traditional Japanese crafts, stop by Machiya’s Gallery Yamakichi, a gallery shop renovated from a historical building. Source :YouTube screenshot You can also find Murakami City's first-class sake online. Murakami City’s sake can be seen at 0:55. It is explained that "thanks to fresh, clear water and the careful manual labor of brewers, high quality rice turns into sake that is easy to drink without any off-flavor. Summary of Murakami City's Local Cuisine In Murakami City, Niigata, you can enjoy top notch sake and salmon cuisine. Through the video, you can feel the luxurious taste of sake and salmon. It's something you've got to try at least once in your life! We hope you enjoy your trip to Murakami CIty! 【Official Website】Murakami City, Niigata Prefecture City Hall Website http://translate.google.co.jp/translate?hl=ja&sl=ja&tl=en&u=http%3A%2F%2Fwww.city.murakami.lg.jp%2F

Sea Urchin Cuisine - An Exquisite Japanese Cuisine Gaining in Popularity This video, titled "Japanese Roadside Snacks - Fresh Sea Urchin｜Japanese Sea Food" (日本路邊小吃 - 生海膽 日本海鮮), was released by “Roadside Snacks” (路边小吃). It introduces one of the most popular Japanese ingredients, sea urchin. Sea urchin is a distinctive creature with a round body covered in sharp spines. In Japan, it’s common to eat sea urchin as sashimi, sushi, or in sea urchin rice bowls. Enjoy a wonderful time tasting the finest sea urchin at a seafood restaurant that serves exquisite Japanese cuisine. The Ecology of the Popular Seafood Ingredient, Sea Urchins Photo：Sea urchin Sea urchins are a spiny marine animal found on rocky beaches and in the deep sea. Sea urchins are echinoderms and are characterized by their pentaradial symmetry. However, there are many aspects of their biology that remain unknown. In Japan, sea urchins are widely found in coastal areas, such as Hokkaido and at Iwate Prefecture's Sanriku Coast. Sea urchins are in season from June to August. During this time period, the meat of the sea urchins is truly exquisite. The mushy insides of the commonly eaten sea urchin look like eggs, but they are actually the animal's gonads. Types of Edible Sea Urchin Photo：Sea urchin There are around 180 known species of sea urchins in the seas around Japan and more than 800 known species around the world. The most commonly eaten raw sea urchins in Japan are the Bafun (Hemicentrotus) and Ezo-Bafun (Strongylocentrotus intermedius), Purple Sea Urchin (ムラサキウニ), and Northern Purple Sea Urchin (キタムラサキウニ), which are mainly from Hokkaido and the Tohoku region. In Japan, in addition to wild sea urchins, many sea urchins are farmed to be eaten out of season. Thanks to advances in aquaculture techniques, it’s possible to eat delicious sea urchin in Japan all year round. The Various Ways to Eat Sea Urchin Photo：Sea urchin sushi Sea urchin is a popular ingredient in many Japanese dishes. It can be eaten in a variety of ways, including sea food bowls, sashimi, sushi, uni don, and more. If you're traveling along the coast of Japan, you'll be able to eat the delicious seaside ingredient to your heart's content. Each restaurant has its own recipe for preparing sea urchin, so we recommend trying the sea urchin of a bunch of different restaurants to find which one you like most! From 8:56 in the video, you can see the sea urchin being shelled and then served fresh. Summary of the Popular Seafood Ingredient, Sea Urchin Photo：Sea urchin A variety of seafood ingredients are used in Japanese cuisine, including the popular sea urchin, fish, such as bluefin and skipjack tuna, and shellfish, such as scallops. As shown in the video, at famous Japanese restaurants you can watch the chefs quickly process the sea urchin up close and personal. When you visit Japan, be sure to visit some delicious seafood restaurants to experience Japanese food culture!