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Video article 7:24When It Comes to Hakata Ramen, Nothing Beats the World-Renown Shop "Hakata Ippudo" in Fukuoka Prefecture. The Story Behind the Delicious Hakata Ippudo; A Must-See for Food Connoisseurs!
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Video article 30:16
Ichiran Ramen - This Popular Fukuoka Tonkotsu Ramen Restaurant Is One of the Hottest Noodle Spots in Japan! A Look at Their Unique System, How To Order, and Different Dishes on the Menu!
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The "Neo Tonkotsu Ramen" of the High-Class, Reservation-Only Ramen Shop in Hiroo, Tokyo. Get a Taste of the Ramen Flavored With Delicious Spices and Oils!
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Video article 3:52
Oiwatei, the ramen restaurant that is said to be the thickest in Japan! What's the secret to the soup so thick that the sprouts stand upright!
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Video article 9:42
Hopeken, the Original Back-Fat Tonkotsu Ramen! What's the Secret to the Popularity of This 24-Hour Ramen Shop That Has Been Visited by So Many Celebrities?
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Video article 8:15
The Crazy Popular Hakata Ippudo, Famous for the Worldwide Tonkotsu Boom! Yuri Saito of Nogizaka 46 Tries a Bowl of the Ramen That's Captivated Food Connoisseurs Around the World!
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Video article 9:39
If You Want to Taste the Iekei Ramen That Is Gaining a Lot of Attention in Japan These Days, We Recommend "Oyamaya" in Musashi-Sakai, Tokyo. The Origins and Characteristics of the Delicious Noodle Dish!
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Video article 5:00
Fukuoka’s Must-See Tourist Destinations. Historical Structures, Traditional Culture, Local Cuisine and More– A Complete Video Guide to Fukuoka!
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Video article 2:29
If You're Looking to Taste Iekei Style Ramen, Then Don't Pass up on Yoshimuraya, the Headquarters of Iekei Ramen!
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Enjoy the Ultimate Bowl of Ramen at the Long-Established Store "Ganso Nagahamaya," the Pioneer of Nagahama Ramen! What's the Secret Behind the Longstanding Popularity of This Shop With So Many Fans?
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This video, titled "Ganso Nagahamaya｜2-5-25 Nagahama, Chuo City, Fukuoka City｜Ramen｜Extra Noodles" (元祖長浜屋 福岡市中央区長浜2-5-25 ラーメン（カタ）替玉（ナマ）), was released by "Nationwide Ramen Videos" (全国ラーメン動画).
This video introduces Ganso Nagahamaya, the original Nagahama Ramen.
Even in Fukuoka, where many ramen shops are located, Ganso Nagahamaya (a.k.a. Gan'Naga) is a ramen shop with a deep connection to Fukuoka's history.
When you order, you can choose the thickness of the noodles and the amount of oil you want, so you can personalize your very own Nagahama ramen dish.
The video shows what the ramen at Ganso Nagahamaya is like, so be sure to check it out!
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Video article 16:27
Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
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Tantalize Your Taste Buds With Takoyaki, the Fast Food of the Common People of Japan! A Look at How the Delicious Food Stall Snack Is Made!
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Video article 8:39
A Traditional Japanese Breakfast Is the Source of Energy for the Japanese! Enjoy a Classic Japanese Menu of Rice Served in an Earthenware Pot, Miso Soup, Grilled Fish, and Tamagoyaki!
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Video article 10:07
Amatsu amaguri” is made with a lot of time and effort by craftsmen. Don't miss the video of the production process made by skilled craftsmen at a popular amatsu amaguri store in Kyoto City, Kyoto Prefecture!
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Video article 7:23
Two Stars in the Michelin Guide! Introducing Ginza Sushi Aoki in Tokyo's Ginza District!
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Video article 3:49
What's That Amazing Smell?! The Skill Of These Baby Castella Craftsmen Is Nothing Short Of Amazing! Be Amazed by the Mouth-Watering Performance While You Wait for Your Chance To Buy!
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Video article 8:17
The Splendid Skills of the Artisans of the 200-Year-Old Eel Shop "Nodaiwa" in Minato, Tokyo! Explore the Secrets of a Popular Japanese Dish That Has Long Delighted the Japanese Palate
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Video article 6:15
Cooking up Some Delicious Pen Shells! Charcoal on an Edo-Style Hibachi Gives You a Taste That Rivals That of a Luxury Japanese Restaurant!
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Video article 18:53
Video showing the process of making the exquisite kinshi-don at the long-established eel specialty restaurant “Kyogoku Kaneyo” in Kyoto City, Kyoto Prefecture! Differences between Kanto and Kansai regions, and “Doyo no Ushi no Hi” (day of the ox).
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