Check out these articles
-
Video article 6:15Cooking up Some Delicious Pen Shells! Charcoal on an Edo-Style Hibachi Gives You a Taste That Rivals That of a Luxury Japanese Restaurant!
Food & Drink- 307 plays
- YouTube
-
Video article 19:02
Can even natto haters eat natto? Video of the making of Red Soybean Natto! What is the excellent Kyoto natto made by the president of a natto craftsman in Kyoto City, Kyoto Prefecture, who used to hate natto?
Food & DrinkTraditional CultureLife & Business- 42 plays
- YouTube
-
Video article 15:05
A must for egg lovers! Eat freshly prepared fluffy egg rolls on a skewer right on the spot at Tokyo's Tsukiji Market! Check out the craftsmanship at Tsukiji Yamacho in Chuo-ku, Tokyo!
Food & DrinkShopping- 495 plays
- YouTube
-
Video article 4:17
With the Unprecedented Boom in Japanese Food, the Volume and Value of Food Exports Could Increase Significantly! A Look at the Efforts to Expand Sales Channels for Japanese Food Exports!
NewsFestivals & Events- 82 plays
- YouTube
-
Video article 9:12
Wasabi farmers in Kamo-gun, Shizuoka Prefecture, speak out! How is it cultivated? Why is it hot? How to eat it? Wasabi information is introduced in this video!
Food & DrinkCelebrities- 86 plays
- YouTube
-
Video article 5:57
Hiyashi Chuka - A Delicious Japanese Chilled Noodle Dish! Learn How to Make These Refreshing Noodles and Stay Cool This Summer!
Food & DrinkTraditional CultureLife & Business- 47 plays
- YouTube
-
Video article 2:54
The cooking time for funa-zushi, a specialty of Shiga Prefecture, is a whopping three years! The roots of Japan's sushi culture, made with the particular methods of artisans in Takashima City, Shiga Prefecture.
Food & Drink- 271 plays
- YouTube
-
Video article 2:40
Enjoy the Ultimate Bowl of Ramen at the Long-Established Store "Ganso Nagahamaya," the Pioneer of Nagahama Ramen! What's the Secret Behind the Longstanding Popularity of This Shop With So Many Fans?
Food & Drink- 36 plays
- YouTube
-
Video article 2:29
If You're Looking to Taste Iekei Style Ramen, Then Don't Pass up on Yoshimuraya, the Headquarters of Iekei Ramen!
Food & Drink- 24 plays
- YouTube
The Rich and Delicious Tantanmen Created by a Too-Beautiful Manager! The Akabane Ramen Shop "Houkiboshi," Which Has Been in Business for Just Three Months, Has Been Getting a Lot of Attention From the Media!
23 plays
Video SourceAbout the video API
YouTube
@全国ラーメン動画
ほうきぼし 赤羽 担々麺
This video, titled "Houkiboshi｜Akabane｜Tantanmen" (ほうきぼし 赤羽 担々麺), was released by "Nationwide Ramen Videos" (全国ラーメン動画).
Houkiboshi (ほうきぼし) is located 3 minutes from JR Akabane Station by foot, and their soupless tantanmen is very popular! The owner, who was 18 years old when opening the restaurant, became the talk of the town because she was so beautiful, and after only three months, people started lining up to try her noodles!
The video shows not their signature dish "soupless tantanmen, but instead, tantanmen with soup.
In fact, it's a hidden specialty of the shop.
The soup is rich and mildly spicy with a hint of sansho (Japanese pepper) and eight kinds of spices.
The medium thick noodles go great with komatsuna (Japanese mustard spinach), miso, and bean sprouts! Topped with a little bit of nuts and you have yourself a meal!
-
Video article 16:27
Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
Food & Drink- 1.29K plays
- YouTube
-
Video article 6:28
Kibune Kawayuka Lunch” in Kyoto City, Kyoto Prefecture, is the ultimate in luxury! Refresh your eyes and mind by taking the cool summer air with the murmuring of the clear stream!
Food & Drink- 111 plays
- YouTube
-
Video article 6:41
Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
Food & Drink Shopping- 2.17K plays
- YouTube
-
Video article 2:54
The cooking time for funa-zushi, a specialty of Shiga Prefecture, is a whopping three years! The roots of Japan's sushi culture, made with the particular methods of artisans in Takashima City, Shiga Prefecture.
Food & Drink- 271 plays
- YouTube
-
Video article 22:33
Fresh Bonito Processed and Made Into the Finest Dishes! Check Out the Skills of This Chef as He Prepares Nigiri Sushi and Tataki!
Food & Drink- 156 plays
- YouTube
-
Video article 8:15
Edo Period Food – Food Culture in the Age of the Samurai!
Food & Drink Traditional Culture Life & Business- 261 plays
- YouTube
-
Video article 5:57
Hiyashi Chuka - A Delicious Japanese Chilled Noodle Dish! Learn How to Make These Refreshing Noodles and Stay Cool This Summer!
Food & Drink Traditional Culture Life & Business- 47 plays
- YouTube
-
Video article 8:10
Why Is Natto So Healthy? A Look at the Super Bacteria Inside It!
Food & Drink Life & Business- 58 plays
- YouTube
-
Video article 2:12
Eelpouts - This "Charming" Fish Is a Specialty of Kanazawa, Ishikawa! Full of Gelatin and Collagen, This Fish Is Loved by Women for Its Beauty Properties!
Food & Drink- 681 plays
- YouTube
-
Video article 3:52
You Won't Be Able to Take Your Eyes off the Amazing Skills of This Female Chef Cooking up a Yakisoba Storm! Yakisoba Is a Popular Food Found at Festival Food Stalls in a Variety of Styles!
Food & Drink- 495 plays
- YouTube
-
Video article 2:23
Shiroi Koibito Park – A Guide to the Chocolatey Theme Park in Sapporo, Hokkaido! Attractions, Hours, Admission Fees, and More!
Food & Drink Things to Do Travel- 151 plays
- YouTube
-
Video article 14:16
A sushi chef who loves Edomae conger eel, his passion for ingredients and techniques, and his commitment to Japanese cuisine. The secret of why it is loved by foreigners is revealed in an interview with a craftsman at the famous sushi restaurant "Sushi Kappou Ueda" in Ginza, Chuo-ku, Tokyo!
Food & Drink Traditional Culture- 412 plays
- YouTube
Comment