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Video article 3:09Unnecessary Cardboard Quickly Turns Into Beautiful Cardboard Wallets! What Are the Thoughts About the Cardboard Artist Fuyuki Shimazu?
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Video article 2:06Sekinodo,” a famous confectionery from Kameyama City, Mie Prefecture, is a historic wagashi that has been presented to the royal family. We will discover the secret of this confectionary that has been loved by many people for hundreds of years!
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Video article 0:59Kinkato: The Japanese Sweet That's Too Good to Eat! A Look at the Colorful Treats That Decorate the Doll Festival in Kanazawa, Ishikawa!
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Video article 2:54The Jonamagashi of Kanazawa, Ishikawa Are Works of Art! A Look at the Confectioneries That Express the 4 Seasons of Japan - A Feast for the Eyes and Mouth!
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Video article 2:59Introducing the Solo Exhibition of World-Renowned Flower Arranger Shogo Kariyazaki! This Beautiful Display of Unique Artworks Is a Must-See!
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Video article 2:16What is the Japanese confectionery “Ochigan” offered at the puja at Senshuji Temple in Tsu City, Mie Prefecture? Enjoy the beautiful traditional confectionery in 4K video! How it is made, its origin, characteristics, etc.
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Video article 0:47The Hokusai Museum in Kamitakai-gun, Nagano Prefecture, features the beautiful ceiling paintings and powerful dragon paintings of the world-renowned Japanese ukiyoe artist Katsushika Hokusai, which are fascinating masterpieces by the artist!
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Video article 5:06The Popular Artist Takashi Murakami’s Works Are Impressive Pop-Art Pieces That Captivate the Hearts of People Around the World! Who Is Takashi Murakami? A Look at His Famous Works and Awards!
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Video article 5:00Miwa Komatsu - A Look at the Japanese Artist's Passionate Performances!
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Traditional Japanese Wagashi Is Now a Work of Art! Why Is Wagashi Suddenly Gaining So Much Attention?
Let's spread the charm of Japan to the world with us.
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Video article 2:54The Jonamagashi of Kanazawa, Ishikawa Are Works of Art! A Look at the Confectioneries That Express the 4 Seasons of Japan - A Feast for the Eyes and Mouth!
Food & Drink- 359 plays
- YouTube
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Video article 16:27Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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Video article 8:15Edo Period Food – Food Culture in the Age of the Samurai!
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Video article 10:06Traditional Japanese Osechi Dishes Made by a Japanese Grandma. Learn Life Lessons From the Energetic Grandma Masami
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Video article 6:41Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
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Video article 2:12Eelpouts - This "Charming" Fish Is a Specialty of Kanazawa, Ishikawa! Full of Gelatin and Collagen, This Fish Is Loved by Women for Its Beauty Properties!
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Video article 0:59Kinkato: The Japanese Sweet That's Too Good to Eat! A Look at the Colorful Treats That Decorate the Doll Festival in Kanazawa, Ishikawa!
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Video article 5:27Fluffy and melt-in-your-mouth artistic omelet rice! Don't miss the video showing the omelette rice recipe of “The Western Restaurant Kichi Kichi”, a very famous restaurant in Nakagyo-ku, Kyoto City, Kyoto Prefecture, where reservations are required!
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Video article 10:04The Ingredients and Methods Used To Make Hand-Baked "Soka Senbei" Made By a Long-Established Rice Cracker Shop in Soka, Saitama! Discover the Secrets Behind Senbei, A Traditional Snack Loved In Japan Since Ancient Times!
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Video article 14:16A sushi chef who loves Edomae conger eel, his passion for ingredients and techniques, and his commitment to Japanese cuisine. The secret of why it is loved by foreigners is revealed in an interview with a craftsman at the famous sushi restaurant "Sushi Kappou Ueda" in Ginza, Chuo-ku, Tokyo!
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Video article 8:39A Traditional Japanese Breakfast Is the Source of Energy for the Japanese! Enjoy a Classic Japanese Menu of Rice Served in an Earthenware Pot, Miso Soup, Grilled Fish, and Tamagoyaki!
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Video article 14:27You Won't Be Able to Take Your Eyes off the Amazing Skills of the Chef in This Video as He Prepares Ika Somen! The Amazing Knife Skills and Techniques Required to Prepare This Delicious Dish Are the Heart of Japanese Cooking!
Food & Drink- 202 plays
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