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Video article 25:23Discover the Secrets of a Japanese Restaurant That Has Been Awarded Three Stars by the Michelin Guide for 13 Consecutive Years! A Look Inside the Mind of the Master Chef Leading the Japanese Culinary Industry!
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Video article 52:36A close-up look at the world of Matsuba Crab, a colorful part of Japanese cuisine! You won't want to miss the beautiful techniques of this famous restaurant in Tokyo's Chiyoda Ward!
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Video article 2:22What is the artistic soup bowl at Gion Sasaki, a three-star Michelin Guide Japanese restaurant in Kyoto City, Kyoto Prefecture?
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Video article 2:40Gion Sasaki, a Three-Star Japanese Restaurant in the Michelin Guide! A Look at Their Delicious Sea Perch That Evokes the Vestiges of Summer!
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Video article 10:18Yamazaki, a Famous Japanese Restaurant in Toyama, the Only One in Hokuriku With Three Michelin Stars! Take a Look at All the Beautiful Dishes This Restaurant Has to Offer!
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Video article 12:01Three Michelin Stars in the Michelin Guide! The Charcoal-Grilled Sweetfish, Prepared by the Japanese Restaurant "RyuGin" in Tokyo
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Video article 3:10The Three-Star Michelin Guide Japanese Restaurant "Gion Sasaki" Prepares "Minazuki no Hassun," a Dish to Pray for Good Health
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Video article 12:31Making Yopparaigani! Japanese Blue Crab in Sake Makes for an Exquisite Dish That Takes a Month to Reach Perfection!
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Video article 8:17The Splendid Skills of the Artisans of the 200-Year-Old Eel Shop "Nodaiwa" in Minato, Tokyo! Explore the Secrets of a Popular Japanese Dish That Has Long Delighted the Japanese Palate
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From Two Stars to Three Stars in the Michelin Guide Tokyo 2020! Introducing Some of the Amazing Dishes From the Japanese Fine Dining Restaurant, Azabu Kadowaki!
This video, titled "[Tokyo Gourmet] Japanese Restaurant "Azabu Kadowaki," Which Was Upgraded to Three Stars in the Michelin Guide Tokyo 2020 for Its Original Truffle Rice|3 Michelin Stars Tokyo Kadowaki|ウニ王子チャンネル#49" (【東京グルメ】ミシュランガイド東京2020三つ星へ昇格した『元祖トリュフご飯」の日本料理店【麻布かどわき】Michelin 3 Stars Tokyo Kadowaki ウニ王子チャンネル#49), was released by "Uni Prince Channel" (ウニ王子チャンネル).
This video introduces Kadowaki, a Japanese fine dining restaurant that was upgraded from two to three stars in Michelin Tokyo 2020.
Famous for its use of seasonal ingredients, Azabu Kadowaki's menu changes with the seasons, leaving diners coming back for more.
One of the most famous menu items at Azabu Kadowaki is the original truffle rice, which was created at the restaurant and is one of the most addictive dishes you'll ever try.
This video features a full course meal at Azabu Kadowaki, so if you're interested, be sure to check it out!
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Video article 16:27Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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Video article 3:52You Won't Be Able to Take Your Eyes off the Amazing Skills of This Female Chef Cooking up a Yakisoba Storm! Yakisoba Is a Popular Food Found at Festival Food Stalls in a Variety of Styles!
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Video article 8:15Edo Period Food – Food Culture in the Age of the Samurai!
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Video article 10:07Amatsu amaguri” is made with a lot of time and effort by craftsmen. Don't miss the video of the production process made by skilled craftsmen at a popular amatsu amaguri store in Kyoto City, Kyoto Prefecture!
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Video article 8:07Chasen Nasu – A Unique Eggplant Recipe to Spice Up Your Japanese Cooking! This Simple Yet Versatile Food Art Trick Will Have You Cooking Like a Pro!
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Video article 12:43Try Kyoto's Finest Matsutake Mushrooms, the Matsutake Tsubomi From Tamba, in a Variety of Dishes!
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Video article 6:41Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
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Video article 4:05Amezaiku: The Japanese Art of Candy Sculpting Is a Living Tradition Handed Down Since the Edo Period. Check out the Amazing Craftsmanship in Shaping Maneki-Neko!
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Video article 2:54The cooking time for funa-zushi, a specialty of Shiga Prefecture, is a whopping three years! The roots of Japan's sushi culture, made with the particular methods of artisans in Takashima City, Shiga Prefecture.
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Video article 6:28[2026 Guide] Kawadoko Riverside Dining in Kibune, Kyoto | Refresh Your Body and Soul by a Crystal-Clear Mountain Stream
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Video article 22:33Fresh Bonito Processed and Made Into the Finest Dishes! Check Out the Skills of This Chef as He Prepares Nigiri Sushi and Tataki!
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Video article 3:05Try This Home-Style Neapolitan Pasta Recipe! Is Neapolitan Pasta Western or Japanese? Learn About the Origins of the Popular Pasta Dish!
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