Check out these articles

Discover the Secrets of a Japanese Restaurant That Has Been Awarded Three Stars by the Michelin Guide for 13 Consecutive Years! A Look Inside the Mind of the Master Chef Leading the Japanese Culinary Industry!
Video article 25:23
The Artistic
Video article 2:22
Gion Sasaki, a Three-Star Japanese Restaurant in the Michelin Guide! A Look at Their Delicious Sea Perch That Evokes the Vestiges of Summer!
Video article 2:40

RyuGin - Three Stars in the Michelin Guide

This video introduces the amazing "Oyogashi Ayu" (Swimming Sweetfish), at the Japanese restaurant "RyuGin" in Roppongi, Tokyo.

In the video you can see the fish swimming around in salt water before being turned into amazing cuisine.
This gives them a somewhat salty taste as they absorb the salt through their gills.

Also, when they skewer the sweetfish, they stick the gall bladder with the skewer to release the bile and reduce the bitterness of the sweetfish, giving it an elegant aroma.
Every process is at RyuGin has a purpose and brings out the most flavor possible.

Be sure to check out the video to see their superb river fish dishes.

◆RyuGin Store Information◆
【Address】7F Tokyo Midtown Hibiya, 1-1-2 Yurakucho, Chiyoda-Ku, Tokyo 100-0006
【Access】Directly connected to Hibiya Station off the Tokyo Metro Chiyoda Line, Hibiya Line, and Toei Subway Mita Line / Directly connected to Yurakucho Station off the Tokyo Metro Yurakucho Line (4-minute walk) / Directly connected to Ginza Station off the Tokyo Metro Marunouchi Line, Hibiya Line and Ginza Line (5 minutes walk) / Yurakucho Station off the JR Yamanote and Keihin Tohoku lines (5-minute walk)
【Price Range】¥50,000+
【Hours】17:30-23:00 (L.O. 20:00)
【Closures】Irregular ※Please check on their website
【Parking】None
【Phone】03-6630-0007

【Official Homepage】日本料理 龍吟 | Nihonryori RyuGin
http://www.nihonryori-ryugin.com/

【Tabelog】RyuGin (龍吟)
https://tabelog.com/tokyo/A1301/A130102/13001457/

Written By
Sep. 15, 2020
Japan
新井 美紀(Miki Arai)
I mainly write articles about food. I've been a writer for three years.
Three Michelin Stars in the Michelin Guide! The Charcoal-Grilled Sweetfish, Prepared by the Japanese Restaurant
If this article interests you, be sure to leave a follow.

Recommended Articles