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RyuGin - Three Stars in the Michelin Guide

This video introduces the amazing "Oyogashi Ayu" (Swimming Sweetfish), at the Japanese restaurant "RyuGin" in Roppongi, Tokyo.

In the video you can see the fish swimming around in salt water before being turned into amazing cuisine.
This gives them a somewhat salty taste as they absorb the salt through their gills.

Also, when they skewer the sweetfish, they stick the gall bladder with the skewer to release the bile and reduce the bitterness of the sweetfish, giving it an elegant aroma.
Every process is at RyuGin has a purpose and brings out the most flavor possible.

Be sure to check out the video to see their superb river fish dishes.

◆RyuGin Store Information◆
【Address】7F Tokyo Midtown Hibiya, 1-1-2 Yurakucho, Chiyoda-Ku, Tokyo 100-0006
【Access】Directly connected to Hibiya Station off the Tokyo Metro Chiyoda Line, Hibiya Line, and Toei Subway Mita Line / Directly connected to Yurakucho Station off the Tokyo Metro Yurakucho Line (4-minute walk) / Directly connected to Ginza Station off the Tokyo Metro Marunouchi Line, Hibiya Line and Ginza Line (5 minutes walk) / Yurakucho Station off the JR Yamanote and Keihin Tohoku lines (5-minute walk)
【Price Range】¥50,000+
【Hours】17:30-23:00 (L.O. 20:00)
【Closures】Irregular ※Please check on their website

【Official Homepage】日本料理 龍吟 | Nihonryori RyuGin

【Tabelog】RyuGin (龍吟)

Written By
Sep. 15, 2020
新井 美紀(Miki Arai)
I mainly write articles about food. I've been a writer for three years.
Three Michelin Stars in the Michelin Guide! The Charcoal-Grilled Sweetfish, Prepared by the Japanese Restaurant
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