We make food our purpose in life. I especially love ramen and sweets. Based in Osaka, Japan is eating around the country and eating various genres.
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めんま posted.
![[Image1]At](https://img.cooljapan-videos.com/files/member_posts/image/80cca1d017295e56e4f37bc733a1b76abfe0740e.jpg)
At "Asahi Sushi" in Kesennuma City, Miyagi Prefecture, we had a great lunch menu "Rindo" 1000 yen (excluding tax).
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めんま posted.
![[Image1]At](https://img.cooljapan-videos.com/files/member_posts/image/d2dd589ef043faa71a87b58819e2887b1e4e0165.jpg)
At "Asahi Sushi" in Kesennuma City, Miyagi Prefecture, I ordered the sushi "Shark Fin Sanmai" using the famous shark fin.
The breakdown is "katani", "kin-thread", and "simmered kogori".
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めんま posted.
![[Image1]At the restaurant](https://img.cooljapan-videos.com/files/member_posts/image/fb90ec655e89cd03f573b10830b13770cccbc50b.jpg)
At the restaurant "Kaichuen" in the Kinosaki hot spring town of Toyooka City, Hyogo Prefecture, enjoy the famous crab dish.
In particular, the crab sashimi was exquisite with a melty texture and a mild sweetness.
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めんま posted.
![[Image1]Famous as a famous natural eel production area since ancient times, the local dish](https://img.cooljapan-videos.com/files/member_posts/image/fcf3018cf5bab70fc778c0ea8cd25cc1a1abcd88.jpg)
Famous as a famous natural eel production area since ancient times, the local dish "steamed eel" was born in Yanagawa City, Fukuoka Prefecture.
"Honyoshiya" was founded in the first year of Tenwa (1681), which is said to be the birthplace of this shop.
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めんま posted.
![[Image1]Located in Nemuro City, the easternmost tip of Hokkaido, Suzuki Shokudo is famous for its](https://img.cooljapan-videos.com/files/member_posts/image/2438ed3061d214517d11336b77d257218ab0e17d.jpg)
Located in Nemuro City, the easternmost tip of Hokkaido, Suzuki Shokudo is famous for its "raw sanmadon".
Nemuro is one of the best autumn sword fish landing bases in Japan, and Hanasaki Port in Nemuro City in particular is the Japan regular catcher of autumn sword fish.
In Nemuro, there are many shops where you can enjoy delicious autumn sword fish and shops that offer sanmadon.
And it is said that this Suzuki restaurant was the original of raw sanmadon.
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めんま posted.
![[Image1]At](https://img.cooljapan-videos.com/files/member_posts/image/0b1d70bf2610c402c35f544ca3f32d33c73f0fe5.jpg)
At "Uomasa" in Kushiro City, Hokkaido, Kushiro's local gourmet "Sanmanma" has been featured in various media such as TV and magazines, and is very popular at Hokkaido product exhibitions.
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めんま posted.
![[Image1]At Itsukushima, a restaurant where you can enjoy Hiroshima-style okonomiyaki in Tenjinbashi-suji 5-c](https://img.cooljapan-videos.com/files/member_posts/image/423dcd2dfec87116a081fc7e6a2e149e114decd2.jpg)
At Itsukushima, a restaurant where you can enjoy Hiroshima-style okonomiyaki in Tenjinbashi-suji 5-chome in Osaka, I had "Stamina yaki (soba noodles)" topped with garlic and kimchi.
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めんま posted.
![[Image1]At the restaurant](https://img.cooljapan-videos.com/files/member_posts/image/344484f1b32023eb538fc61982dbe9495429e859.jpg)
At the restaurant "Kote Beef" in Takayama City, Hida Prefecture, where you can easily enjoy the famous Hida beef gourmet, "Hida Beef Toro Sashi Nigiri".
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めんま posted.
![[Image1]At Matakoiya, a natural tuna specialty store that has its head office in the outer market in Tsukiji](https://img.cooljapan-videos.com/files/member_posts/image/2aa071ddbbdfc938dc275656d09d7c703c815cb0.jpg)
At Matakoiya, a natural tuna specialty store that has its head office in the outer market in Tsukiji, Tokyo, the tuna bowl "Rare Bowl" is a tuna bowl with rare parts such as brain ten, cheek meat, chin meat, and midge.
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めんま posted.
![[Image1]At Restaurant Ichigen, a restaurant in the Niigata City Central Wholesale Market where you can enjoy](https://img.cooljapan-videos.com/files/member_posts/image/7737f843be6af295ce52d2abd993045d133d7ba9.jpg)
At Restaurant Ichigen, a restaurant in the Niigata City Central Wholesale Market where you can enjoy ramen and fresh seafood, there is a "set of asappa ramen and sushi (5 pieces)".
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