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めんま posted.
Autumn leaves at Tanzan Shrine in Sakurai City, Nara Prefecture.
One week ago, it was very exciting.
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Autumn leaves at Hasedera Temple in Sakurai City, Nara Prefecture.
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At Cafe Annon in Osaka, a parfait of Japan sake.
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I ate Uji matcha ramen at Iroha, a noodle house in Kyoto.
It was interesting that the matcha was not too strong and surprisingly delicious.
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At Yusai-tei Arashiyama.
While enjoying matcha and tea sweets, I was able to enjoy the autumn leaves leisurely.
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Located in Arashiyama, Kyoto, Hogon-in Temple is illuminated.
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CROSS Burger&Beer/Coffee
A healthy and stylish hamburger made with tofu patties and Kyoto vegetables such as senpaizuke.
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Yuba udon of "Arashiyama Sakura Mochi Rice".
The topping of the autumn leaves was perfect for this season.
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Umeda's favorite shop "Warayaki Club"!
Not only the royal bonito, but also salmon and kaneto were grilled with straw.
The salmon was especially excellent and I refilled it later.
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Nara's famous three-wheeled somen noodles, at "Somen Tiger Morimasa".
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