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At "Barayaki Popular Restaurant Tsukasa" in Towada City, Aomori Prefecture, "Towada Barayaki" is known as soul food.
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Founded in 2002, enjoy exquisite Genghis Khan at the Genghis Khan specialty store "Daikokuya" in Asahikawa City, Hokkaido.
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At the horse meat specialty restaurant "Umaya Taro-chan" in Tenmabashi, Osaka City, where you can eat fresh horse meat from Kumamoto, "Sashimi Omakase 5 kinds of assortment".
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Among the tonkatsu restaurants in Kagoshima Prefecture, at the popular restaurant "Tonkatsu Kawahisa", which is said to be a line inevitable, "Kamikuro pork loin cutlet set meal".
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"Eel bowl" at "Eel no Mitsuru" in Kagoshima City, Kagoshima Prefecture.
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Founded 1966 (Showa 41), located in the downtown Tenmonkan of Kagoshima City, Kumakitei is a restaurant where you can enjoy a wide variety of Satsuma local cuisine with a wide variety of shochu.
We had "sake sushi", one of the traditional Satsuma dishes with a history of 400 years since the Edo period.
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At the soba restaurant "Amakusa Soba Place Reishuya" opened in March 2014 in Amakusa City, Kumamoto Prefecture, the luxurious menu "Amakusa sea urchin soba noodles" with sea urchin from Amakusa is on top.
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At the "Daien Kaikan Tuna Restaurant" in Yokkaichi City, Mie Prefecture, where you can enjoy seafood bowls and set meals centered on tuna, "Hontuna Chutoro Bowl".
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At "Cafeteria Ushio" in the Shakotan of Hokkaido, there is a "half-bowl with Rishiri bafunni and Shakotan broiled sea urchin".
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At Obusedo, a long-established chestnut confectionery store in Obuse Town, Nagano Prefecture, chestnut dim sum Suzaku is offered for a limited period of about one month from September to October, when new chestnuts are harvested.
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