From July, the menu Gari of Japanese dinner Course will be renewed! It is ? a Mr./Ms. full of summer-like menu using seasonal ingredients 【Menu】 ・ Seasonal sauce ・Bandit Somen ・ Grilled salmon with salt ・ Cooking lees and vegetables ・Anago (sea eel) bowl (incense, miso soup) ・Today's Fun Dessert Wagon 　Lime sorbet 　Rare cheesecake with blue honeysuckle sauce 　Mango Pudding 　Shortcake with chocolate and mint 　Seasonal fruit tarts Reservations and details Phone: 011-222-1522 Or on the hotel's ✨ website We look ☺ forward to seeing you

【Miyazaki Prefecture Gokase Towns Gourmet】Enohoya Soba (buckwheat noodles) right next to the Clear streams where Yamame grows "Enoha's House" Here, you can enjoy Yamame dishes grown in the clear water of Gokase. In addition to grilled Yamame with salt and honeydew, you can also taste "Yamame sashimi" that can only be enjoyed fresh. There is a Yamame fishing pond nearby, and you can easily experience Yamame fishing. 【Business hours】11:00~17:00 【Regular holiday】Open all year 【Inquiry】〒882-1201 4615 Kuraoka, Gokase Towns, Nishiusuki-gun, Miyazaki Prefecture Phone number: 0982-83-2321

Seasonal Chef "Recommended" Dina Mountain Trail 5. Introducing ?️ the June menu 【Menu】 ・ Seasonal sauce ・ Making salmon and shark sardines ・ Sea bream Roasted wood buds Ashirai ・ Crab and spinach shinda maki and vegetable cooking ・ Jako sansho boiled rice (incense thing, miso soup) ・Today's Fun Dessert Wagon 　Tea gateau phrase 　Matcha pudding 　Fruit tart 　Strawberry Ice Cream 　Matcha gateau chocolate 　* We will offer 4~5 desserts from this menu on a daily basis. Limited to 15 meals a day! Enjoy ♪ the chef's proud Japanese cuisine to your heart's content Reservations and details ?011-222-1522 Or On the ? ♂️ hotel website We look forward to seeing you there!

Introducing the seasonal Chef "recommended" dinner course [March and April] menu! 3. April The menu uses plenty of seasonal ingredients, such as "Japanese Spanish mackerel and lees miso" and "made with Herring and peony shrimp", making you feel spring. Fun ♪ the chef's special Japanese kaiseki at New Otani Inn Sapporo to your heart's content ? Menu contents ? ・ Herring sardines and peony shrimp 　 ・Grilled Japanese Spanish mackerel and kasu miso paste 　 ・ Chikato and vegetable tempura 　 ・Rice cooked with wild vegetables (incense miso soup) 　 ・Today's Fun Dessert Wagon 　　Strawberry, matcha Swiss roll cake 　　Matcha Tiramisu 　　Red bean and strawberry shortcake 　　Strawberry Pound Cake 　　Yuzu gelato * 4.5 types of desserts will be provided daily by wagon service. It is limited to 15 meals a day! Reservations and details ?011-222-1522 (direct line to restaurant reservations) Or On the ✨ hotel website

Seasonal Chef "Recommended" Dinner Course 1. The menu for February is [Japanese kaiseki] Please enjoy ✨ the chef's special dinner course using plenty of seasonal ingredients For desserts, 4~5 items are provided ♪ by wagon service on a daily basis. 〈Menu〉 ・ Seasonal sauce 　 ・Soi, scallops, sweet shrimp sashimi 　 ・Grilled bonito sansho 　 ・ Cooking crab majo and vegetables 　 ・ Rice cooked with bamboo (incense miso soup) 　 ・Today's Fun Dessert Wagon 　　Rice flour Swiss roll cake 　　Cherry Panna Cotta 　　Matcha and yuzu gateau chocolate 　　Chocolate and strawberry shortcake 　　Black honey ice cream Limited to 15 meals a day! The price is ¥4,800 per person. Please come and visit us!

Yakitori Kojima, a small izakaya run by an elderly couple, I learned about yellow yam for the first time at this restaurant, I enjoyed the difference in taste, the sashimi was outstanding, the freshness was outstanding, even if I didn't like raw fish, it didn't smell fishy ★, and the old couple quarreled was one of the ★ things to see, ♪ ★ ★ ★ but the sashimi and ramen were ♪♪ also delicious.

Today, we would like ? ♂️ to introduce you to the "Seasonal Chef Recommended Course" The menu of this course changes every two months. 11. December is perfect for winter, and we have warm Japanese dishes! ?️menu?️ ・ First come, first served　 ・ Button shrimp and bonito ・Fried fugu ・Cod dust pot ・Scallop cooked rice (incense miso soup) ・Today's Fun Dessert Wagon 　　Strawberry shortcake 　　Strawberry Ice Cream 　　Raw Roll Cake 　　chocolate mousse 　　Streuselkuchen Limited to 15 meals a day, available until 12/21! Reservations & Details Hotel HP or Tel: 011-222-1522 ✨

sashimi

It is a delicious and delicious himemas (chip) that I ate at Marukoma Onsen in Lake Shikotsu. It was really delicious and I wanted to eat more.

At the restaurant "Kaichuen" in the Kinosaki hot spring town of Toyooka City, Hyogo Prefecture, enjoy the famous crab dish. In particular, the crab sashimi was exquisite with a melty texture and a mild sweetness.

At the horse meat specialty restaurant "Umaya Taro-chan" in Tenmabashi, Osaka City, where you can eat fresh horse meat from Kumamoto, "Sashimi Omakase 5 kinds of assortment".