Seasonal Chef "Recommended" Dina Mountain Trail
5. Introducing ?️ the June menu
【Menu】
・ Seasonal sauce
・ Making salmon and shark sardines
・ Sea bream Roasted wood buds Ashirai
・ Crab and spinach shinda maki and vegetable cooking
・ Jako sansho boiled rice (incense thing, miso soup)
・Today's Fun Dessert Wagon
Tea gateau phrase
Matcha pudding
Fruit tart
Strawberry Ice Cream
Matcha gateau chocolate
* We will offer 4~5 desserts from this menu on a daily basis.
Limited to 15 meals a day!
Enjoy ♪ the chef's proud Japanese cuisine to your heart's content
Reservations and details
?011-222-1522
Or
On the ? ♂️ hotel website
We look forward to seeing you there!
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