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Oct. 18, 2020

[Image1]Famous as a famous natural eel production area since ancient times, the local dish

Famous as a famous natural eel production area since ancient times, the local dish "steamed eel" was born in Yanagawa City, Fukuoka Prefecture.
"Honyoshiya" was founded in the first year of Tenwa (1681), which is said to be the birthplace of this shop.

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At the restaurant "Kaichuen" in the Kinosaki hot spring town of Toyooka City, Hyogo Prefecture, enjoy the famous crab dish. In particular, the crab sashimi was exquisite with a melty texture and a mild sweetness.

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Located in Nemuro City, the easternmost tip of Hokkaido, Suzuki Shokudo is famous for its "raw sanmadon". Nemuro is one of the best autumn sword fish landing bases in Japan, and Hanasaki Port in Nemuro City in particular is the Japan regular catcher of autumn sword fish. In Nemuro, there are many shops where you can enjoy delicious autumn sword fish and shops that offer sanmadon. And it is said that this Suzuki restaurant was the original of raw sanmadon.

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