Hello! It is the Tokachi Tourism Federation.
Tokachi is an area made up of 19 municipalities, including the central city of Obihiro.
- 19 municipalities in Tokachi -
Obihiro City, Otofuke, Shihoro Town, Kamishihoro Town, Shikaoi Town, Shintoku Town, Shimizu Town, Memuro Town, Naka Satsunai Village, Sarabetsu Village, Taiki Town, Hiroo Town, Makubetsu, Ikeda Town, Toyokoro Town, Honbetsu Town, Ashoro, Rikubetsu Town, Urahoro Town
It is an attractive area that harmonizes vast nature with gastronomy, hot springs, sightseeing spots, etc.
We will introduce plenty of information about Tokachi, so thank you.
Tokachi is an area made up of 19 municipalities, including the central city of Obihiro.
- 19 municipalities in Tokachi -
Obihiro City, Otofuke, Shihoro Town, Kamishihoro Town, Shikaoi Town, Shintoku Town, Shimizu Town, Memuro Town, Naka Satsunai Village, Sarabetsu Village, Taiki Town, Hiroo Town, Makubetsu, Ikeda Town, Toyokoro Town, Honbetsu Town, Ashoro, Rikubetsu Town, Urahoro Town
It is an attractive area that harmonizes vast nature with gastronomy, hot springs, sightseeing spots, etc.
We will introduce plenty of information about Tokachi, so thank you.
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Tokachi Tourism Federation posted.
![[Image1]Introduction 😄 of one-day experience tour~A place where local sake is made~Obihiro City ~ Urahoro To](https://img.cooljapan-videos.com/files/member_posts/image/251632957a3606b25a1a232d5d6dcf29ae749078.jpg)
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Introduction 😄 of one-day experience tour
~A place where local sake is made~
Obihiro City ~ Urahoro Town, 1DAY Tour to Taste Delicious Sake and Delicious Food
In Tokachi, where Nature is abundant and agriculture is thriving, various Sake is brewed by taking advantage of the blessings of Nature.
In this program, we will visit wine, Sake, and craft beer production sites to discover the secrets of their deliciousness.
Commitment to the creator, the more delicious it feels.
For dinner, special dishes are also available to match each Sake!
Please get drunk with Tokachi ingredients.
[Tour Schedule]
9:00 Pick up and drop off from JR Obihiro Station, Tokachi Obihiro Airport, and city Hotels
10:00 Aizawa Farm Visiting the site of vineyards and wine drinking, we will visit Aizawa Farm, which grows grapes left to Nature without using any chemical fertilizers or pesticides.
11:30 Kamikawa Daisetsu Brewery Biunzo Brewery Comparing Sake with Kura Visiting the site and using medium-hard Water from the Satsunai River Water, which Minamoto the Hidaka Mountains and won the Clear streams of the No.1 in Japan, as a preparation Water and goes well with the ingredients of the Tokachi
Brewery is the main brewery.
12:30 Lunch at El Paso Lunch of "Dorobuta" raised by grazing and local beer "Obihiro Beer"
14:45 RIKKA Barley Field TourFarming barley field at yellowtail brewery "RIKKA" established in 2025
We will do the work together.
16:45 RIKKA Brewery Visiting the site / Beer TastingPlease take your time to feel the beer grown in the land of Tokachi.
18:00 Torinome Shoten Special dinner with Sake by culinary researcher Kanako Sasaki
We will have a special dinner with dishes that go well with Tokachi wine, Sake, and beer.
21:00 JR Obihiro Station, Tokachi Obihiro Airport, City Hotels Dismissal
Duration: All year round
Time: 9:00~21:00 (about 12 hours)
Number of participants: 3~8
Fees:
132,000 yen per person
* In the case of English interpretation, it is as follows.
154,000 yen per person
■ Please make a reservation at least 7 days before the date of use.
■ Due to the circumstances of the guide, we may not be able to meet the desired date. Thank you for your understanding.
Why don't you take a peek behind the scenes of Sake production, agriculture, and food while interacting with the producers?
We hope that through the one-day experience, new discoveries and values will be born, and your life will change to a richer lifestyle. One page of memories of your trip
I would be happy 😄 if you could engrave the experience of Tokachi in
If you are interested parties, please see "BEHIND THE GOOD TASTE ~A trip to connect with Tokachi, the Minamoto of food~" on our Official website! (Click on the link tree at the bottom of your profile.)
Access to the official federation website)
■For inquiries
Slow Travel HOKKAIDO Co., Ltd. Slow Travel yellowtail
E-mail address: slh@slow-life-hokkaido.com
https://tokachibare.jp/behindthegoodtaste/...
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本物のおいしさとその裏側に触れる旅｜北海道・十勝で食を楽しむツアー
日本を代表する食糧生産基地「北海道・十勝」の観光・旅行ツアーを紹介。畑作・酪農・畜産・漁業・酒造・狩猟など⾷にまつわる産業を体験してみませんか。
Tokachi Tourism Federation posted.
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Introduction 😄 of one-day experience tour
~The people who make high-quality meat and the people who cook it~
In Ikeda Town and Ashoro, a luxurious 1-day tour to compare Tokachi meat
ー
Tokachi is also a thriving livestock industry that makes use of its vast land.
Meats such as beef, pork, and chicken are produced and processing as branded beef in each town.
In addition, this area rich in nature is home to many wild animals that are used for meat, and deer, which is a representative of them, is popular with many people as a game dish in the region.
In this tour, you will visit the production site where these meats are made, learn the secrets of making delicious meat, and then enjoy meat dishes prepared by professional chefs.
Fresh meat of the highest peak.
[Tour Schedule]
10:00 Pick up and drop off from JR Obihiro Station or Hotel in the city
10:30 Ohara Ranch Visiting the site of Akaushi "Ikeda beef" ranch
From birth to fattening, slaughter, and processing, everything is done in Ikeda Town.
11:15 EZO LEATHER WORKS Deer Story and Store Visiting the Sites & Shopping
EZO LEATHER WORKS is engaged in everything from deer capture to butchering, leather manufacturing, and meat sales.
12:00 Lunch using Tokachi ingredients
15:15 Kaneko Ranch Enjoy the superb view from the Wagyu grazing areaIn order to raise strong and healthy cattle, we mainly raise grazing.
17:00 Kobito's Kitchen Tokachi's meat-filled dinner
Use the building of the former Aikan Station, the chef of Kobito's kitchen, which sells delicatessen Sense tiles, is "Ikeda beef" from Ohara Ranch, "venison" from EZO LEATHER WORKS, and
We will cook and serve "Unkai Wagyu beef" from the old ranch.
20:30 JR Obihiro Station or Hotels in the city
Duration: All year round
Time: 10:00~20:30 (about 10 hours 30 minutes)
Number of participants: 4~8
Fees:
82,500 yen per person
* In the case of English interpretation, it is as follows.
99,000 yen per person
■ Please make a reservation at least 7 days before the date of use. (Depending on the guide's circumstances, we may not be able to meet your desired date.)
■ Please note that customers living overseas within 7 days of arrival in Japan are not allowed to enter the sanitary area from the viewpoint of epidemic prevention.
■ In accordance with the "Foot-and-Mouth Disease Outbreak Situation in the World" stipulated by the Ministry of Agriculture, Forestry and Water, participation in the tour may be refused. Thank you for your understanding.
Why don't you take a peek behind the scenes of livestock farming and food while interacting with producers?
We hope that through the one-day experience, new discoveries and values will be born, and your life will change to a richer lifestyle. Tokachi on one page of memories of the trip
I would be happy 😄 if you could engrave the experience of
For Interested parties, please see "BEHIND THE GOOD TASTE ~A journey that connects with the Minamoto of food and Tokachi~" in our Official website from the URL below!
■For inquiries
yellowtailSlow TravelHOKKAIDO Co., Ltd. Slow TravelHOKKAIDO
E-mail address: slh@slow-life-hokkaido.com
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Tokachi Tourism Federation posted.
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Introduction 😄 of experience tours that can be done in Tokachi, Hokkaido
~Harvesting experience in the fields of the Tokachi Plain~
Genghis Khan lunch at Okamoto Farm in Naka Satsunai Village with freshly picked vegetables
Okamoto Farm, located in Naka Satsunai Village in the southwestern part of the Tokachi Plain, is striving to contribute to the reduction of environmental impact and to supply safer and more secure agricultural products that consumers demand.
After harvesting potatoes and onions from the soil with their own hands, they Boarding a special harvesting machine to experience harvesting.
The harvested vegetables are immediately washed and served with Genghis Khan.
Okamoto Farm also processing and selling the vegetables it produces.
On the After meal, you will get a tomato berry cream puff at a store that sells the product, and Visiting the site the processing place to get a closer look at its deliciousness.
[Tour Schedule]
10:00 Meet at Okamoto Farm
10:05 Introduction to the farm, harvesting experience in the field & harvester Boarding experience
You can experience harvesting potatoes and onions in the field with your own hands, and Boarding on a harvester that you can't usually ride, and harvest in a vast field Visiting the site
11:30 Genghis Khan lunch with harvested vegetables and ingredients from Naka Satsunai
13:00 Cream puff tasting at Okamoto Farm shop and Visiting the site of the processing plant
Visiting the site tasting of tomato berry cream puffs and visiting the site while listening to stories about tomato production and processing.
13:30 End of tour
Period: Mid-August ~ September
Time: 10:00~13:30 (about 3 hours 30 minutes)
Number of participants: 2~12
Fees:
One person
・ Use for 2 people Adult 24,200 yen
・ 3 people or more Adult 17,600 yen
* In the case of English interpretation, it is as follows.
One person
・ Use for 2 people Adult 13,200 yen
・ 3 people or more Adult 9,900 yen
■ Please make a reservation at least 7 days before the date of use.
■ Due to the circumstances of the guide, we may not be able to meet the desired date. Thank you for your understanding.
Okamoto Farm uses Local raw materials to make products that are more Nature and pure and can be eaten with peace of mind.
The tomato berries we are growing are sweet and have a high sugar content, and they are cherry tomatoes with a cute shape!
This is a good opportunity to get to know the other side of agriculture and food while interacting with farmers!
We hope that through this experience, new discoveries and values will be born, and your life will change to a richer lifestyle. I would be happy 😄 if you could engrave your Tokachi experience on one page of your travel memories
For Interested parties, please see "BEHIND THE GOOD TASTE ~A journey to connect with the Minamoto of food and Tokachi~" on our Official website from the URL below!
■For inquiries
Slow Travel HOKKAIDO Co., Ltd. Slow Travel yellowtail
E-mail address: slh@slow-life-hokkaido.com
https://tokachibare.jp/behindthegoodtaste/...
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本物のおいしさとその裏側に触れる旅｜北海道・十勝で食を楽しむツアー
日本を代表する食糧生産基地「北海道・十勝」の観光・旅行ツアーを紹介。畑作・酪農・畜産・漁業・酒造・狩猟など⾷にまつわる産業を体験してみませんか。
Tokachi Tourism Federation posted.
![[Image1]Introduction 😄 of experience tours that can be done in Tokachi, Hokkaido~Running through a meadow wi](https://img.cooljapan-videos.com/files/member_posts/image/8dcb1dd5740242d015a852d068122d34e655546c.jpg)
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Introduction 😄 of experience tours that can be done in Tokachi, Hokkaido
~Running through a meadow with a superb view~
Tokachi Toyokoro Yuru Yuru Rotation Car Trip
Located in the eastern part of the Tokachi Plain, Toyokoro Town is a town rich in Town rich in nature with mountains, rivers, and the sea.
Cycling courses with magnificent scenery (Nature Exploration and History Exploration) and forest roads (gravel roads) can be enjoyed on Cycling Tours guided by Loco (Local) cyclists.
For lunch, you will deepen your interaction with the producers through the experience of making Soba noodles using local ingredients from Local farmers.
The basic course is 40 km. There is also a rental of rotation cars with electric assist, so even beginners can fun it. You can also change to an 80km course or set the route according to the length of stay.
[Tour Schedule]
9:00 Meet at Coco Roco Terrace
9:05 Rotary Car Preparation and Course Explanation
You can choose from 5 cross bikes and 3 mountain bikes (with electric assist) for rental Car.
9:30 Cycling tour through meadows and forest roads
When you are ready, leave the city of Toyokoro Town and set off on the scenic road where the meadows spread.
12:30 Soba making experience using Local ingredients
After cycling, you will experience making Soba noodles and eat the finished Soba noodles.
14:00 End of tour
Period: July ~ October
Time: 9:00~14:00 (about 5 hours)
Number of participants: 2~10
Fee: Adult 26,400 yen per person
■ Please make a reservation at least 14 days before the date of use.
■ Due to the circumstances of the guide, we may not be able to meet the desired date. Thank you for your understanding.
Why don't you take in the vast scenery while cycling and enjoy an extraordinary space?
After the exercise, it is a good opportunity to learn about the charm of the town, agriculture, and the other side of food while interacting with the Locals through the Soba making experience! !! The taste of Soba noodles made by yourself will also be exceptional. I would be happy 😄 if you could engrave your Tokachi experience on one page of your travel memories
For Interested parties, please see "BEHIND THE GOOD TASTE ~A journey to connect with the Minamoto of food and Tokachi~" on our Official website from the URL below!
■For inquiries
Slow Travel HOKKAIDO Co., Ltd. Slow Travel yellowtail
E-mail address: slh@slow-life-hokkaido.com
https://tokachibare.jp/behindthegoodtaste/...
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tokachibare.jp
本物のおいしさとその裏側に触れる旅｜北海道・十勝で食を楽しむツアー
日本を代表する食糧生産基地「北海道・十勝」の観光・旅行ツアーを紹介。畑作・酪農・畜産・漁業・酒造・狩猟など⾷にまつわる産業を体験してみませんか。
Tokachi Tourism Federation posted.
![[Image1]Experience tour in Tokachi, Hokkaido😄 Introduction of ー~No.1 in Japan's No. 1 Bean Town~Tofu making](https://img.cooljapan-videos.com/files/member_posts/image/a4d34375f8c8c2c17206f777b048b2d7e4578e90.jpg)
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Experience tour in Tokachi, Hokkaido
😄 Introduction of ー
~No.1 in Japan's No. 1 Bean Town~
Tofu making experience with a farmer's mother in Honbetsu Town
Located in the middle Mountainous Area of Tokachi, Honbetsu Town is the No.1 in Japan bean town where High Quality beans can be cultivated due to the large temperature difference and long sunshine hours.
In order to deliver the charm of such proud beans, farmers' mothers gathered and established the Association of Mothers Who Grow Up with Beans. We processing and sell the beans we produce with our own hands, such as tofu, fried tofu, and miso.
We Visiting the site the production site of soybeans, which are indispensable for Japan food, and took on the challenge of making Ancient tradition tofu together with the mothers of farmers.
Using my mother's wisdom recipe, I will also try to make farmhouse rice using okara and local vegetables.
[Tour Schedule]
10:00 Meeting at Mr. Yamada's house
10:05 Visiting the sites
Visiting the site of the soybean field Cultivation in the kitchen garden. You will learn how to make delicious beans from Mr. Yamada's many years of experience.
10:30 Move to the Senmisato Community Center and experience making tofu
We will take on the challenge of making tofu, which has been inherited by the farmer's mother.
12:00 Cooking experience of bean rice and okara salad
Make miso soup with freshly made tofu and make okara salad with leftover okara.
12:30 Lunch
Lunch time with bean rice using plenty of beans from Honbetsu Town
13:30 End of tour
Period: July ~ October
Time: 10:00~13:30 (about 3 hours 30 minutes)
Number of participants: 3~12
Fees:
One person
Adult 8,800 yen
* In the case of English interpretation, it is as follows.
One person
Adult 16,500 yen
■ Please make a reservation at least 14 days before the date of use.
■ Due to the guide's circumstances, we may not be able to meet your desired date.
Yes. Thank you for your understanding.
This is a good opportunity to learn about the other side of agriculture and food through making tofu that has been handed down since ancient tradition with farmers' mothers in a high-quality bean production area!
We hope that through this experience, new discoveries and values will be born, and your life will change to a richer lifestyle. I would be happy 😄 if you could engrave your Tokachi experience on one page of your travel memories
If you are interested parties, please see "BEHIND THE GOOD TASTE ~A trip to connect with Tokachi, the Minamoto of food~" on our Official website!
■For inquiries
Slow Travel HOKKAIDO Co., Ltd. Slow Travel yellowtail
E-mail address: slh@slow-life-hokkaido.com
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Tokachi Tourism Federation posted.
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Introduction 😄 of experience tours that can be done in Tokachi, Hokkaido
~Have fun with strawberry farmers~
In Shikaoi Town, a half-day plan for strawberries
Farm Bell Veggy runs a farm with his wife and produces and sells carefully home-grown cultivation strawberries.
In this program, you will load Raised strawberries in the House and challenge yourself to make processed goods and sweets using the stacked strawberries.
Farm Bell Veggy also sells food and drink in the Kitchen Car, so he knows how to eat his company's strawberries deliciously!
You can enjoy plenty of fresh strawberries, and it is an irresistible tour for sweets lovers.
[Tour Schedule]
13:30 Meet Farm BellVeggy
13:35 Explanation of experience, strawberry picking experience
Go into the House where bright red strawberries are fruiting. Raised strawberries grown safely.
14:00 Strawberry jam making experience
Making jam with harvested strawberries!
15:00 Pancake making experience & tasting
Making pancakes using fresh strawberries! With the added fun of topping yourself, you may be able to find delicious pancakes!
16:30 End of tour
Period: End of June ~ October
Time: 13:30~16:30 (about 3 hours)
Number of participants: 2~10 people (minimum 2 Adults)
Fees:
Use by 2 people per person
Adult 16,500 yen, Elementary school student 4,500 yen
3 or more people, 1 person
Adult 12,100 yen, Elementary school student 4,500 yen
* In the case of English interpretation, it is as follows.
Use by 2 people per person
Adult 23,200 yen, Elementary school student 4,500 yen
3 or more people, 1 person
Adult 17,600 yen, Elementary school student 4,500 yen
■ Please make a reservation at least 14 days before the date of use.
■ Due to the circumstances of the guide, we may not be able to meet the desired date. Thank you for your understanding.
It's a good opportunity to get to know the other side of agriculture and food while interacting and talking with producers!
We hope that through this experience, new discoveries and values will be born, and your life will change to a richer lifestyle. I would be happy 😄 if you could engrave your Tokachi experience on one page of your travel memories
For Interested parties, please see "BEHIND THE GOOD TASTE ~A journey to connect with the Minamoto of food and Tokachi~" on our Official website from the URL below!
■For inquiries
Slow Travel HOKKAIDO Co., Ltd. Slow Travel yellowtail
E-mail address: slh@slow-life-hokkaido.com
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Tokachi Tourism Federation posted.
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Introduction 😄 of experience tours that can be done in Tokachi, Hokkaido
~Served on the farm's wooden deck~
At Matsuhashi Farm in Sarabetsu Village, Matsuhashi Beef BBQ with Commitment
Matsuhashi Farm has been farming livestock in Sarabetsu Village for more than 90 years.
Cultivation of wheat and soybeans is carried out on the farm, as well as all processes from breeding to fattening and sales.
Yasuhiro Matsuhashi, a fourth-generation farmer, is reconsidering agriculture in Tokachi and is considering shifting from agriculture aimed at improving yields and income to sustainable and self-sufficient agriculture.
In order to ensure that the next generation does not starve, stockpiling and preserving seeds are now themes for Mr. Matsuhashi.
The cow that Mr. Matsuhashi raises is "Matsuhashi beef".
It is a beef that does not add sashi as much as possible and pursues the original lean flavor of cows.
This plan allows you to enjoy such proud cows on the BBQ terrace built on the premises of the farm.
A vast field that can be seen from the wooden deck.
Eating in a superb view that seems to be connected to the field, you will feel the taste of the beef raised in the area is exceptional.
[Tour Schedule]
11:30 Meet at Matsubashi Farm
11:35 Introduction to Matsubashi Farm & Walk / Introduction to Matsubashi Beef
Matsuhashi beef is carefully raised. I would like to ask Mr. Matsuhashi about the points of Commitment.
12:00 BBQ while looking at the fields of Tokachi spread out in front of you
Enjoy the deliciousness of the lean meat of Matsuhashi beef and the deliciousness of vegetables from the production area on the excellent BBQ deck where the fields spread out in front of you.
13:30 Commemorative photo in the field
Attach a shoe cover to your shoes and take a commemorative photo in the spectacular scenery.
14:00 End of tour
Period: June ~ August
Time: 11:30~14:00 (about 2 hours 30 minutes)
Number of participants: 4~100
Fees:
◎ Vegetable Course / BBQ Course with mainly freshly picked vegetables and little meat (mid-July ~ end of August)
・ Without English interpretation 9,900 yen per person
・ With English interpretation 14,300 yen per person
◎ Matsuhashi Beef Standard Course / Standard Plan to enjoy Matsubashi Beef
・ Without English interpretation 13,200 yen per person
・ With English interpretation 17,600 yen per person
◎ Matsuhashi Beef Premium Course / Matsuhashi Beef Rare Parts On Parade Luxury Plan
・ Without English interpretation 20,900 yen per person
・ With English interpretation 25,300 yen per person
* As an option, all-you-can-drink 2,000 yen (tax included) for each course is also available.
■ Please make a reservation at least 7 days before the date of use.
(Depending on the guide's circumstances, we may not be able to meet your desired date.)
■ Please note that customers living overseas within 7 days of arrival in Japan are not allowed to enter the sanitary area from the viewpoint of epidemic prevention.
■ In accordance with the "Foot-and-Mouth Disease Outbreak Situation in the World" stipulated by the Ministry of Agriculture, Forestry and Water, participation in the tour may be refused. Thank you for your understanding.
It is a good opportunity to learn about the other side of livestock industry and food, such as Matsuhashi beef and Mr. Matsuhashi's thoughts, while interacting with the producers through the experience!
I would be happy 😄 if you could engrave your Tokachi experience on one page of your travel memories
For Interested parties, please see "BEHIND THE GOOD TASTE ~A journey to connect with the Minamoto of food and Tokachi~" on our Official website from the URL below!
■For inquiries
Slow Travel HOKKAIDO Co., Ltd. Slow Travel yellowtail
E-mail address: slh@slow-life-hokkaido.com
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Introduction 😄 of experience tours that can be done in Tokachi, Hokkaido
~A Journey to Experience the Second Life of Doctors of Pharmacy~
"Visit the medicinal herb field in Rikubetsu Town, the coldest town in No.1 in Japan" experience tour!
Rikubetsu Town is the coldest town in No.1 in Japan. In a land where the temperature can drop below minus 20 degrees Celsius in winter, a couple grows their own medicinal herb garden and develops products that are friendly to people's lives.
Yu Hyuga and Mikie originally worked for a major pharmaceutical company in the Kansai region.
Yu is also One Of Doctor of Pharmacy.
Hinata and her friends, who have a wealth of knowledge and experience, came to Rikubetsu in 2017.
I go to the medicinal herb field every day in a place called Rikubetsu Town, deep in the mountains, and at the same time I am developing products while exploring Cultivation in cold regions.
Life in Rikubetsu Town. A medicinal herb field. This is a retreat program where you can visit the daily life of Mr. and Mrs. Hyuga, touch medicinal herbs and herbs together, and relax your mind and body.
After working in the fields, you will also try an Original herbal tea blend experience using herbs Cultivation by Hinata and others.
While enjoying My Herbal Tea and sweets made with herbs at the Soba of the field, you Enjoy can relax with Hinata and the others in a quiet and peaceful time.
[Tour Schedule]
13:00 Meet at the Kamitoman Exchange Center and move to the herb field
Cultivation of about 20 kinds of medicinal herbs in a field surrounded by rich nature
It does.
13:15 Farm work and herb harvesting experience
Aroma of plants while harvesting and weeding herbs
You will experience farm work such as glue.
14:00 Move to the seed growing laboratory
14:20 Original Herbal Tea Blending Experience
Original herbs by yourself using dried herbs
Blend the tea.
14:50 Tea time with herbal tea made
At the end, I made my own herbal tea and Hinata's herbs
Relax and have a tea time with sweets made from.
15:30 End of tour
Period: June ~ September
Time: 13:00~15:30 (about 2 hours 30 minutes)
Number of participants: 2~12
Fees:
Use by 2 people 13,200 yen per person
For 3 or more people: 11,000 yen per person
* In the case of English interpretation, it is as follows.
Use by 2 people 24,200 yen per person
For 3 or more people: 18,700 yen per person
■ Please make a reservation at least 3 days before the date of use.
■ Please note that we may not be able to meet the desired date due to the circumstances of the guide.
It is a good opportunity to learn about the other side of agriculture and food, such as life, medicinal herbs, and herb fields, while interacting with the producers through the experience!
How Squid is it to engrave a Tokachi experience on one page of your travel memories?
I would be happy 😄 if you could chop it
If you are interested parties, please see "BEHIND THE GOOD TASTE ~A trip to connect with Tokachi, the Minamoto of food~" on our Official website!
■For inquiries
yellowtailSlow TravelHOKKAIDO Co., Ltd. Slow TravelHOKKAIDO
E-mail address: slh@slow-life-hokkaido.com
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Tokachi Tourism Federation posted.
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Introduction 😄 of experience tours that can be done in Tokachi, Hokkaido
~A trip to touch the preciousness of life~
"Shihoro Town's livestock farmer, Kyoko Endo and her beloved Wagyu beef" experience tour!
The Endo family 🐂 runs livestock farming in Shihoro, a town of agriculture and dairy farming in the central part of Tokachi
Kyoko Endo, who supports the family business as a veterinarian, Summary the story of one cow into a video and booklet titled "Beloved Wagyu Beef".
Raised the trajectory of overcoming injuries and growing strong, I want the people who eat the meat to see it and feel the splendor and energy of receiving life! !!
With Kyoko's thoughts, the beloved Wagyu beef 🥩 travels to homes all over the country
This time, we will think about the value of receiving their lives through the care of the cows 😄 together with Kyoko
[Tour Schedule]
10:00 Pea livestock gathering
10:05 Farm introduction, introduction of "beloved Wagyu beef" (VTR Appreciation)
Change into your work clothes and learn about "Beloved Wagyu" while watching the VTR!
10:35 cattle barn Visiting the site & work experience (brushing, cleaning, etc.)
We will move to the cattle barn and help you brush the Wagyu beef and work on the ranch!
11:35 Making Wagyu pizza with Mr. Endo
Try making pizza using the beloved Wagyu beef meat and vegetables and cheese from Shihoro Town
13:00 End of tour
Duration: All year round
Time: 10:00~13:00 (about 3 hours)
Number of participants: 2~6 people
Fee: Use for 2 people: Adult 18,700 yen per person, 3,300 yen for children
3 or more Adult 12,100 yen, Child 3,300 yen
* In the case of English interpretation, it is as follows.
Use by 2 people: Adult 30,800 yen per person, Child 3,300 yen
3 or more people per person Adult 20,900 yen, Child 3,300 yen
■ Please make a reservation at least 7 days before the date of use.
(Depending on the guide's circumstances, we may not be able to meet your desired date.)
■ Please note that customers living overseas within 7 days of arrival in Japan are not allowed to enter the sanitary area from the viewpoint of epidemic prevention.
■ In accordance with the "Foot-and-Mouth Disease Outbreak Situation in the World" stipulated by the Ministry of Agriculture, Forestry and Water, participation in the tour may be refused. Thank you for your understanding.
This is a good opportunity to get in touch with the producers through the tour experience and learn about the other side of the livestock industry and food! I would be happy 😄 if you could engrave your Tokachi experience on one page of your travel memories
If you are interested parties, please see "BEHIND THE GOOD TASTE ~A trip to connect with Tokachi, the Minamoto of food~" on our Official website!
■For inquiries
Slow Travel HOKKAIDO Co., Ltd. Slow Travel yellowtail
E-mail address: slh@slow-life-hokkaido.com
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Tokachi Tourism Federation posted.
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Announcement 📣 of "The 57th Banei Commemoration"
3/16 (Sun) The highest peak race of Banei horse racing to determine the strongest banma at Obihiro Racecourse "Minister of Agriculture, Forestry and Water Award Ceremony 57th Banei Memorial" will be held! !! 😄
It is a competition in which "Banma", which boasts a weight of about 1 ton, pulls a sled of about 1 ton and competes in speed and power!
In addition, "Banei Memorial Events" will be Held in at Obihiro Racecourse from 3/14~3/16. Various Events for 3 days a lot of 🎵
This time, Tokachi Aozora Lady will participate in the Banei Commemorative Events.
From around 14 o'clock on 3/14, we will make a standing prediction with a forecaster, so please come and visit us if you like!
The other day, Tokachi Aozora Lady held a promotional event in Sapporo with Banei horse racing officials and Banei Tokachi mascot character Ricky.
I appeared on FM North Wave, and after that, I was interviewed by Hokkaido Shimbun, Sports Nippon Shimbun, and Sports Hochi. Thank you very much!!
Please go to the Obihiro Racecourse to cheer on the horses moving forward step by step in front of you 🎵
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