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SAMURAI⚔HONOR
Feb. 2, 2024
How to visit shrines and temples/神社参拝の作法 Samurai were born with a sense of honor. Honor was the highest good. The goal that a young man who wanted to become a samurai had to pursue was not wealth or knowledge, but honor. Honor was a goal to be pursued "within oneself," without regard to profit or loss. Therefore, "honor" that is concerned with public reputation is not real honor. 侍は生まれながらにして「名誉」を自覚していた。 「名誉」は最高の善であった。 侍を目指す若者が追求しなければならない目標は、富や知識ではなく、名誉であった。 「名誉」は損得勘定なく、“自らのなかで”追い求め続ける目標なのだ。 ゆえに世間の評判を気にするような「名誉」は本当の名誉ではない。
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  • Shrine
  • worship
  • Experience tourism (new tourism)
  • Calligraphy
  • Tea ceremony
  • Japanese Warrior
  • Iaido/Battō-jutsu/Swordsmanship
  • Osaka Castle
  • Warring States Period
  • History
  • ...and 10 others
SAMURAI⚔HONOR
Jan. 21, 2024
オ・モ・テ・ナ・シの向上のためにスタイル研修 武士道を極める体験 SAMURAIは鍛錬・行使・身の処し方などを徹底します。 それらを生と死のあり方を通じて体験していただきます。 名誉の観念は外聞や面目などの言葉で表されるが、裏を返せばすべて「恥」を知ることである。 「恥ずかしいことをするな」「対面を汚すな」「人に笑われるぞ」武士の間では羞恥心を知ることが幼少の教育においてまずはじめに行われた。 Style training to improve OMOTE NASI Experience to master Bushido At SAMURAI, we thoroughly train, exercise, and carry ourselves. You will experience them through the ways of life and death. The concept of honor is expressed in words such as appearance and face, but on the other hand, it all comes down to knowing ``shame.'' ``Don't do anything embarrassing.'' ``Don't make your face dirty.'' ``People will laugh at you.'' Among the samurai, learning about shame was the first step in childhood education.
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  • Omotenashi
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  • Osaka Prefecture
  • Experience tourism (new tourism)
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  • Warring States Period
  • Tea ceremony
  • Nishijin brocade
  • Machiya Residence Inn Buke Yashiki
  • ...and 10 others
Sapporo Tokyu Rei Hotel
Sep. 28, 2023
Halloween-themed "Fruitful Season Afternoon Tea" Until now, afternoon tea was sold with the theme of moon viewing. From 9/30 (Sat), we will 🎃 start offering Halloween-themed services. In addition to the cloud-shaped Airy, there is also a cake box with 5 kinds of sweets! You can also taste 4 kinds of savoury selected by the chef. All-you-can-drink drinks! Several types of Lupicia tea are available. Enjoy the Halloween mood with cute sweets and spend a carefree tea time! 【menu】 ・Airy ・Pumpkin roll cake ・Kito Yuzu's Madeleine ・Saint-Marc ・Shirodama cream zenzai ・Chestnut financier Gateau with apple and caramel ・Autumn fruit whitening ・Pickled autumn vegetables with Hokkaido pork prosciutto ・Potato and mentaiko churros ・Smoked mackerel and cheese sandwich from Hokkaido 【Drink】 <ルピシアの紅茶> ・Chiran Yutaka Midori ・Earl Grey Darjeeling the First Flash ・Afternoon tea ・Fantasy ・Cherry Veil ・Rozeroyale ・Japanese pear iced tea (1 cup per person) ・Coffee (Hot/Ice) ・Cafe au lait, café latte (Hot/Ice) ・Oolong tea ・Coca-Cola ・Ginger ale ・Orange juice ・Apple juice 【Period】 ~October 22 (Sun) ・Saturdays, Sundays, and holidays only ・Reservation required at least 2 days in advance ・Limited to 30 meals a day 【Time】 15:30~18:00(L.O.17:30)Last entry 16:30 【Price】 3,000 yen per person Reservations can be made on the website or by phone! 【Sapporo Tokyu REI Hotel Restaurant "Southwest"】 Address: 1st floor of Sapporo Tokyu REI Hotel, 5-1 Minami 4-jo Nishi, Chuo-ku, Sapporo Telephone: 011-531-1065 1-minute walk from Sapporo Municipal Subway Namboku Line "Susukino Station" Exit 4
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  • Hokkaido Prefecture
  • Sapporo
  • Travel
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  • Local PR
  • Japan
  • Hokkaido area
  • Sapporo Tokyu REI Hotel
  • Hotel
  • Omotenashi
  • ...and 4 others
Sapporo Tokyu Rei Hotel
Sep. 12, 2023
Hokkaido gourmet trip from the morning! Let's recharge the energy of the day with a breakfast that collects Hokkaido's "delicious"! From standard to new menu, we offer chef's special menu. ―――――――――――――――――――――――――――――――――――― 【Seafood rice bowl】 It is a mini glass studded with colorful seafood. Sprinkle with rich sea urchin soy sauce to make it even richer. Whether you serve it as it is or over hot rice, you can arrange it as you like. 【Seasonal hot vegetables】 We have prepared asparagus, corn, potatoes and other seasonal vegetables! Please enjoy the simple taste of the ingredients as they are! 【Sapporo Miso Ramen】 Speaking of Sapporo, miso ramen! Speaking of ramen, Sapporo! The soup goes well with the thick Takasui noodles of Nishiyama Ramen. It is served in an easy-to-eat amount, so it is a delicious dish even in the morning when you have no appetite. 【Colorful salad with local vegetables】 Charge your energy for the day with fresh vegetables in vitamin color! Combine four different dressings and toppings and serve in your preferred style. 【Shimokawa 60 enzyme egg and kelp dashi dashi rolled egg】 A fluffy and plump dashi rolled egg made with brand eggs from "Abeno Poultry Farm" in Shimokawa Town, a town in northern Hokkaido! The lemon yellow yolk and the rich flavor of the delicious egg go well with the elegant umami kombu broth. Please enjoy the relaxing and gentle deliciousness. ―――――――――――――――――――――――――――――――――――― About 50 items are always available, and some menu are available on a daily basis. You can also enjoy coffee after meals in your room as a travel item. Enjoy a wide variety of Japanese, Western, salad, dessert, and other menu! Restaurant "Southwest" Breakfast 7:00~10:00 (6:30~ in summer) Adults 2,500 yen (4~12 years old 1,250 yen / 3 years old and under free) Phone 011-531-1065 Not only breakfast, but also delicious lunch buffet is held every day! We provide delicious ingredients discovered by the chef with special cooking. Please enjoy the new style of buffet with your eyes and taste with the smell and sound!
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  • Japan
  • Sightseeing
  • Travel
  • Photography
  • Local PR
  • Hokkaido Prefecture
  • Gourmet
  • Hokkaido area
  • Local gourmet
  • Ramen
  • ...and 10 others
Dylan Gibson
Dec. 29, 2021
Went to a soba restaurant in Akabane called "Zenmi Kotobuki" (禅味寿). I got the "天せいろ" (Ten Seiro "Tempura Soba Served on a Bamboo Wicker Tray" If I had to translate it literally I guess lol). Cost 1350 yen and it was 大盛サービス (free extra serving of noodles). And who am I to turn down free noodles? The choice was obvious and so I got the extra helping! I really liked the atmosphere of the place too. The waitresses were wearing Japanese-style clothing as well, which made it a really nice experience. I always enjoy visiting small shops like this where the owners have it decorated in their own style and you can see all of the bottles of sake or whatever else is used to create the atmosphere of the restaurant. Anyways, as for the food, the tempura was cooked really well and the soba was the perfect texture. At the end of the meal they brought some hot soba water so I could drink the remaining tsuyu (soba sauce) as a sort of warm drink. Was a great experience that I haven't had in a while!
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  • Japan
  • Tokyo
  • Gourmet
  • Soba
  • Tempura
  • Omotenashi

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