Official Author

児玉 勇（Yu Kodama）

Togari Onsen Snow Resort This video, titled "Togari Onsen Snow Resort Promotional Video" (戸狩温泉スキー場プロモーションムービー), was uploaded by "戸狩温泉スキー場 Togari Onsen Snow Resort." It is a major winter leisure park where anyone, from beginners to advanced skiers, children to seniors, can enjoy themselves while enjoying the spectacular view of the Chikuma River below from the slopes. The video shows skiers and snowboarders racing down the three major slopes, "Pegasus," "Orion," and "Tondaira." Snow Strider Park - Enjoy Snow Biking at Togari Onsen Snow Resort! Photo：Snow bicycle Togari Onsen Snow Resort has a special slope called "Snow Strider Park" for snow bikes, which has become a popular winter activity in recent years. It's a new activity where you ride a fat bike downhill on a special 800-meter-long slope. While appreciating the spectacular view from above, you can enjoy an exciting bike ride on the wave, bank, and tree run courses. You can see and awesome view the snow bikes racing down the slopes at 0:38 and 2:10 in the video. It's said that snow bikes originated from snowy countries. During the cold winter months, the surface of the snow becomes so hard that it's possible to walk freely across it. The snow bike was made to ride on the hardened snow surface, and the bike further evolved into the fat bike, which can be rode on even soft powdery snow. Fat bikes are also available for rental, and you can take a lift up to the top of the slope, making them easy to enjoy. Toga Park, the Highlight of Togari Onsen Snow Resort – Kickers, Banks, and Boxes! Photo：Snowboarding One of the highlights Togari Onsen Snow Resort is Toga Park, a permanent course with kickers, banks, waves, and boxes that have been specifically designed for beginners and intermediate skiers and snowboarders. It’s a full-scale banked course that is even used in international competitions! At any time during the season, you can experience a powerful run on the 3D course that takes advantage of the natural terrain. Togari Onsen Snow Resort also has a permanent snowboard school and ski school taught by former professional snowboarders and skiers. The school is open to beginners as well as intermediate and advanced skiers who want to improve their skills. Delicious Food and Relaxing Hot Springs at Toga Source :YouTube screenshot When it comes to food at ski resort restaurants in Japan, many people think of the ramen and curry shown at 1:40 in the video! But if you've come to the foothills of the Kanda Mountain Range, spanning from Nagano to Niigata, we recommend taking advantage of the natural hot spring water and delicious local cuisine. Togari Onsen Snow Resort has two open-air hot spring baths, "Akatsuki-no-yu" and "Nozomi-no-yu," both of which are 100% free-flowing hot springs. The quality of the spring water is slightly alkaline, which is good for the skin, and is effective at relieving fatigue, and fighting neuralgia, and joint pain, making them ideal for relaxing after an exhilarating day of skiing or snowboarding! Please note, however, that Nozomi-no-yu is only open during the ski season. You can see the hot springs from 2:28 in the video. Furthermore, both Niigata and Nagano prefectures are treasure troves of food! We recommend sampling the delicious local cuisine and resting up in the hot springs. There are also stylish café bars near the slopes and restaurants in the rest areas, with French toast being a popular menu item. The Extensive Facilities at Togari Onsen Snow Resort Togari Onsen Snow Resort is a ski resort with a wide variety of courses, as the slopes leading to the two hot spring towns are connected via Tondaira Slope above. The total length of the slopes is 2,500 meters, making it a long course to enjoy. The largest slope is the Pegasus Slope located at Akatsuki-no-yu, and the central Gohon-matsu, Mimizuku, and Imoha courses can be accessed via the "Beetle 4" (1,037m) high-speed lift. There is also a children's slope and a kids' park for children, so families with small children can enjoy skiing and snowboarding without worry. During the winter season you can enjoy events, such as Igloo Hotel, the Togari Snow and Light Festival, and fireworks. Summary of Togari Onsen Snow Resort Photo：JR Iiyama Station, Nagano Prefecture To get to Togari Onsen Snow Resort in Iiyama City in northern Nagano Prefecture, take the Hokuriku Shinkansen from Iiyama Station to Togari Nozawa Onsen Station via the local line. If you're driving your own car, it's about 25 minutes from the Toyota/Iiyama IC on the Joetsu Expressway. There is a free daytime parking lot inside the facility as well. Be sure check Togari Onsen Snow Resort's official website for information on snow accumulation via live camera, accommodations, night skiing, lift ticket sales, and slope maps. You can find reviews and tour information from people who have actually visited Togari Onsen Snow Resort on various review sites as well, so be sure to take a look at them as well. Enjoy exciting winter activities at Togari Onsen Snow Resort! 【Official Website】Togari Onsen Snow Resort, Nagano, Winter https://togari.jp/winter/en/ 【TripAdvisor】Togari Onsen Snow Resort https://www.tripadvisor.com/Attraction_Review-g1021317-d3681098-Reviews-Togari_Onsen_Ski_Resort-Iiyama_Nagano_Prefecture_Koshinetsu_Chubu.html

Grandma's Osechi-ryori: Video Introduction This video, titled "Grandma's Recipes｜Grandma Masami's Osechi" (Grandma's Recipes｜まさみおばあちゃんのおせち), was uploaded by "Grandma's Recipes." Osechi-ryori is a traditional Japanese dish eaten on New Year's in Japan. In Japan, people are so accustomed to Osechi-ryori that many people don't know about the meanings attached to the dish. In this article, we'll take a look at traditional Japanese Osechi-ryori through the recipes of Grandma Masami who has lived through 4 Japanese eras. Grandma Masami left her parents' house at the age of 8 and began working, and she is now 99 years old. In just half of her life, she endured many hardships, including two wars, the Great Kanto Earthquake, the Isewan Typhoon, the Great Hanshin Earthquake, and the Great East Japan Earthquake. Even so, she says with a smile how she lived an ordinary life. In this day and age when it's difficult to live an "ordinary life," these words must have a very significant meaning. The purpose of these videos is to learn recipes for happiness from energetic grandmothers over the age of 80 who have lived through turbulent lives. This video focuses on Osechi-ryori, a recipe for happiness handed down by a grandma in Nagano, Japan. The History of Osechi and Its Name Photo：Osechi-ryori Osechi-ryori was originally prepared as an offering to New Year's gods during seasonal festivals, such as Sechie (an official event held at the Japanese Imperial Court on national holidays) and Sekku. It is said that it was not until the Edo period (1603-1868 A.D.) that they began to be served in stacked boxes and prepared as New Year's dishes as they are in modern-day Japan. "Osechi" is written as either "お節" or "御節" in Japanese. This naming also comes from Sekku, and the common interpretation is that the meaning is an abbreviation of Sechie. Classic and Regional Recipes for Osechi-ryori Photo：Osechi-ryori, three side dishes Although there are regional differences in osechi-ryori recipes, the basic recipe consists of three celebratory dishes (three side dishes), nishime (simmered vegetables), sunomono (pickled or vinegared food), and yakimono (grilled food). These three dishes are commonly made across Japan with black soybeans and herring roe. However, there is a difference: in Japan's Kanto region they use gomame (dried young anchovies), while in the Kansai region they use tataki-gobou (burdock root seasoned with sesame). The most common style of osechi-ryori is to use a four-tiered box containing 20 to 30 different dishes. Some of the most popular classic dishes in osechi-ryori are datemaki (a rolled omelette mixed with fish paste), kinton (mashed sweet potatoes), kohaku namasu (thinly sliced carrots and daikon radish), kamaboko, grilled sea bream, teriyaki amberjack, simmered tiger prawns, boiled clam, kombu-maki (sliced dried herring or other fish wrapped in kombu seaweed and boiled), and chikuzenni. The use of such auspicious and high-quality ingredients as sea bream, amberjack, and prawns gives the dish a celebratory atmosphere on this special day. In recent years, ingredients for osechi-ryori can be found in supermarkets after Christmas. There are many items that are nearly fully prepared, so osechi-ryori are relatively convenient to eat nowadays. The Meanings Behind Osechi-ryori Photo：Osechi-ryori, kurikinton Here are some of the meanings and hopes attached to osechi-ryori. ●Kurikinton (chestnuts and mashed sweet potatoes) In addition to its gorgeous and beautiful golden appearance, chestnuts are said to bring good luck in victory and prosperity. ●Kuromame (black soybeans) This dish is to wish for good health and the power to work another year. ●Kazunoko (herring roe) This dish is associated with wishes for prosperity of one's children. This dish is a celebratory food, and is associated with fertility. Photo：Osechi-ryori, Kombu-maki ●Kombu-maki Kombu is associated with happiness and comfort in old age. Kombu-maki, a type of kelp roll, is also used as a symbol of union and contains wishes of prosperity for one's offspring. Grandma Masami's One-Person Osechi-ryori It is becoming more and more common to have osechi-ryori delivered on New Year's Eve or New Year's Day in Japan, rather than making them at home, through commercial or online delivery services. Osechi-ryori themselves are becoming more and more varied, with Chinese, French, and even children's osechi-ryori appearing at the end of the year, rather than being solely Japanese style. The focus of this video, Grandma Masami, is now 99 years old! She lives alone, but she makes her own osechi-ryori every year. Although it looks like a simple osechi for one person, the handmade miso soup made from dried sardines, walnut rice cakes, steamed rolls, kinpira, namasu, and nishime all look delicious. [Video] 5:00 - Making Burdock and Carrot Kinpira [Video] 7:14 - Making Steamed Rolls Soybeans – The Secret to a Long Life? Photo：Soybeans When Grandma Masami is asked about the secret to her long life, she explains how she was poor and worked hard, but ate a lot of soybeans and other legumes, saying that maybe this was the secret to her good health. When Grandma Masami is asked about the secret to her long life, she explains how she was poor and worked hard, but ate a lot of soybeans and other legumes, saying that maybe this was the secret to her good health. Soy sauce, miso, natto, tofu, okara (soy pulp), and soybean flour. We can see that soybeans are as important an ingredient in the Japanese diet as rice. It's also an essential ingredient for making osechi-ryori. Soybeans are said to be a "kanzen shokuzai" (完全食材, a food that contains all the nutrients necessary for humans to maintain good health) with a well-balanced combination of lecithin, dietary fiber, isoflavones, protein, carbohydrates, and various vitamins and minerals. It's no exaggeration to say that soybeans are the secret to the longevity of the Japanese people. Soybeans have played a prominent role in Japanese food and the health of the Japanese people since the Heian period nearly a thousand years ago. Summary of a Japanese Grandma's Osechi-ryori While gorgeous osechi-ryori are a feast for the eyes, simple and healthy homemade osechi-ryori like Grandma Masami's recipes are also good. Why not try making your own this winter?

Inami Wood Carving - A Traditional Japanese Craft The video "手技TEWAZA「井波彫刻」Inami Wood Carving," produced by "Japan Traditional Crafts Aoyama Square," introduces traditional Inami Wood Carving. The origins of traditional Japanese Inami Wood Carving can be traced back to 1390, the first year of the Meitoku Period. When Shakunyo-Shonin, the fifth suzerain of Higashi-Honganji temple in Kyoto founded the "Inami Branch Temple" in Toyama prefecture by order of

Obama Onsen This is an official promotional video of the spa town “Sea, Sunset, and Steam,” produced by the Obama Onsen Tourist Association (Obama means “little beach” in Japanese, and it has no connection to the 44th US president). Obama Onsen is a hot spring resort in Unzen city, Nagasaki Prefecture. Obama possesses many of the “No.1 in Japan” titles when it comes to the onsen's features. But that's not all that makes Obama a popular onsen resort. Fresh foods grown in the rich soil or gathered from the sea, the warm climate year round, the beautiful scenery of the surrounding area.. It has a lot of things to see. If you're traveling to Kyushu we definitely recommend stopping by here. There are a lot of day-visit outdoor onsen in the town that can be casually enjoyed. Having a foot bath while enjoying an amazing view of Mt. Unzen is a great way to relax. Despite the video being less than 2 minutes long, the charms of Obama, including its natural and cultural beauty, the hot springs, and more, are all displayed for your viewing pleasure. You'll be able to see what Unzen city is all about before you make a visit. The Springs of Obama Onsen The quality of the Obama hot springs is sodium chloride. It has the hottest and most active springs in Japan, with some springs getting as hot as 105 degrees. The abundant geothermal energy, combined with the warm climate, makes agriculture one of the main industries in this area. The minerals contained in the Obama hot springs are said to be good for nerve and muscular pains, rheumatism, poor circulation, cuts, hemorrhoids, and skin disease. The video shows the source spring at 0:54. Sightseeing Around Obama Onsen Photo：Obama Onsen foot bath Found at the base of Mt. Unzen, Obama Onsen features about 25 onsen ryokan hotels lined up on the seafront overlooking the Tachibana Bay. There are also 3 public bathhouses where you can enjoy Obama’s famous sunset views while bathing. Obama Marine Park offers a variety of onsen facilities, and the 105m long foot bath, Hot Foot 105, is its main attraction and is said to be the longest foot bath in all of Japan. The view of Shimabara Bay is incredible, and makes for a great Instagram photo. Hot Foot 105, which appears in the video from 0:29, is certainly a must-go tourist location. Obama is also home to cooler carbonated springs. The water can be freely collected at various water collection points in the town and is used by the people in their everyday lives. In addition, the town is also known for its cherry blossoms. Mt. Token is covered in blooming cherry blossoms in March, and has been repeatedly shown on TV programs and featured in magazines. Obama’s cherry blossom landscape is shown in the video from around 1:04. Here you can catch a glimpse of the beauty of spring in Japan. In June, Obama Onsen is adorned with the purple flowers of Jacaranda. Obama Onsen Jacaranda Festa, as well as other events, are held on Jacaranda Street to celebrate the flowers. The Local Specialty of Obama Onsen Photo：Champon A must-try specialty of Obama Onsen is definitely “Obama Champon,” a dish made of noodles, seafood, and vegetables. There are around 20 competing Champon restaurants in the area, and the dish is also served at any type of restaurant or Izakaya (A type of Japanese bar). A special feature of Obama Champon is the light soup containing plenty of sea food. The Champon Map available at hotels, the train station and the tourist office, will help you find these Champon restaurants. The History of Obama Onsen Obama Onsen was first recorded in 713, in the topographic record Hizen Fudoki (Hizen is a former name of the province containing the area), and has been known as a hot-spring health resort since around 1900. It was designated as a National Recreation Onsen in 1962 (An onsen must meet the required conditions to be classified as such). Obama Town Museum of Historical Materials is a good place to learn about the town’s history. Summary of Obama Onsen Photo：Obama Onsen Since the Obama railway line was abolished due to the integration of transport infrastructure, access to Obama Onsen has become slightly inconvenient. This made it a precious hidden gem, with the abandoned railroad track still remaining in the area. There are buses running to Obama Onsen from JR Isahaya Station, and it takes about 55 minutes to get there. We hope that the video and this article have helped you discover the beauty of Obama Onsen. Obama Onsen will treat you well with beautiful natural environment, warm climate, delicious cuisine, and of course, its relaxing hot springs. 【Official Website】Unzen city http://translate.google.co.jp/translate?hl=ja&sl=ja&tl=en&u=http://www.city.unzen.nagasaki.jp/

Traditional Japanese Craft - Miyagi Kokeshi Dolls This video, titled "Tewaza 'Traditional Miyagi Kokeshi Dolls'/ Japan Traditional Crafts Aoyama Square" (手技TEWAZA「宮城伝統こけし」miyagi traditional wooden doll／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square) was uploaded by "Japan Traditional Crafts Aoyama Square." This video introduces the production process of Kokeshi dolls, a traditional craft of Miyagi Prefecture in Japan's Tohoku region. There are 11 types of traditional Japanese Kokeshi, and the one shown in the video is called "Naruko Kokeshi." As you can see in the video, an expert craftsmen works in his studio carefully crafting Kokeshi dolls by hand. Surprisingly, Miyagi's traditional Kokeshi Dolls are made by a single craftsman at his Kokeshi studio, and he does every process by himself, from making the wooden base to painting. There is no hesitation in the craftsman's skills and it gives off a relaxing aura. These days, Kokeshi dolls have become a popular souvenir for tourists visiting Japan, so be sure to check them out in this video. The History and Culture of Kokeshi Dolls Source :YouTube screenshot The name "Naruko Kokeshi" comes from the cute Japanese onomatopoeic sound it makes when you turn its head. In the past, every family had at least one Kokeshi doll, but let's take a quick look at the history and culture of Miyagi's Kokeshi dolls. Kokeshi dolls are ancient, dating back approximately 1,300 years ago, during the reign of Emperor Shotoku, when they were used to hold Dharani sutras for buddhists. Since there were one million of these sutras, the Kokeshi Dolls were called Hyakumanto Darani (One Million Pagodas and Dharani Prayers). Later, during the reign of Emperor Seiwa, the first prince, Prince Koretaka Shinnou learned how to use a potter’s wheel in Omi, and taught it to woodworkers. It is said that the crafts made by the woodworkers which spread from Japan's Kanto region to the Tohoku region were the origin of today's traditional Kokeshi dolls. Although it has a strong image as a toy for girls to play with, it is a traditional culture that has developed along with the history of Japan. Kokeshi Dolls - A Traditional Craft that Symbolizes Miyagi's Folk Art Culture Source :YouTube screenshot It's said that this culture was created to provide souvenirs for people visiting the region for hot-spring therapy or vacation, as the Tohoku region is known for its poor winter industries due to deep snow and difficulty growing crops. Kokeshi Dolls took their present form 283 years ago, during the Edo period (1603 to 1868 A.D.). There are eleven types of Kokeshi in Japan, and the five types of Kokeshi, shown below, are widely produced in Miyagi. Miyagi's traditional Kokeshi dolls are a traditional craft that has supported the development of Miyagi. Kokeshi Dolls - Five Types of Miyagi Prefecture's Traditional Craft Source :YouTube screenshot Below are five types of Kokeshi dolls: -Naruko Kokeshi -Sakunami Kokeshi -Togatsuta Kokeshi -Yajiro Kokeshi -Hijiori Kokeshi The characteristic of the Naruko Kokeshi dolls introduced in the video is that they "give the image of old-fashioned Japanese beauty." One Miyagi's famous hot spring resorts is called Naruko, and surprisingly, it'is said that the name originates from Naruko Kokeshi dolls. This shows how important a traditional craft Kokeshi dolls were for the Tohoku and its harsh climate. Traditional Kokeshi Dolls - How the Traditional Craft of Miyagi Is Made Source :YouTube screenshot Each of these processes can be seen in the video. 1. Dry the wood (peel off the bark of the wood and let it dry naturally for six months to a year) (video: 0:18～) 2. Cutting the wood to size (video: 0:27～) 3. Remove any remaining bark (Video: 0:35～) 4. Rough carving, head carving, body carving and lathe carving (Video: 0:51～) 5. Polish using sandpaper, horsetail (Video: 1:16～) 6. Kubi Ire - Neck insertion (Video: 2:06～) 7. Byousai - Painting and drawing the face and body (Video: 2:28～) 8. Finish by applying wax Summary of Miyagi's Traditional Kokeshi Dolls Source :YouTube screenshot Experience the romance of Japanese history through the traditional Kokeshi dolls of Miyagi, which are deeply rooted in the culture and history of Japan. You'll be fascinated by the beauty and charm of these traditional Japanese toys.

A Look at the Popular Squid Dish From Hakodate, Hokkaido This video, titled "Japanese Street Food - DANCING SQUID SASHIMI Hakodate Japan Seafood," was released by "Travel Thirsty." Squid is a common dish in Japan, but around the world, squid is generally only eaten in Asia, the Americas, and Mediterranean regions such as Italy, while countries where squid is eaten as sashimi are limited to Japan and Korea. In Europe, squid and octopus are generally avoided because of their grotesque appearance, but as Japanese food has become more popular around the world, they have slowly come to be accepted. The setting for this video is a food stall-style restaurant called "Tabiji" located in "Ekini Market" in Hakodate, Hokkaido. The restaurant serves squid and other fresh seafood dishes. Hakodate is popular for its wide variety of seafood dishes, and we recommend the squid dish shown in the video. The highlight of the restaurant is the fresh squid caught in the squid fishing pool inside the restaurant, which is processed and made into sashimi or ika odori don (a dancing squid rice bowl). You might be thinking "eating live squid is cruel," but don't worry, all the squid dishes served here are properly processed and the squid is in fact not live! You can also try other seafood, including various seafood bowls and sashimi. Squid Is a Common Dish in Japan, but How Much Do You Know About Its Biology? Photo：Squid For Japanese people, squid is a dish that can be eaten on a daily basis in a variety of delicious recipes. However, very few people know about the biology of squid, so let's learn a little about them here. Squid are marine mollusks, and as they are nocturnal animals, squid fishing is done at night. The main edible species, such as the Japanese common squid/Japanese flying squid and heterololigo (spear squid), are found in groups. Squid are often thought to have ten legs, but in fact they have eight, the same number as octopus, and the other two are actually tentacles and act as arms. Squid have a more developed muscle and nervous system than other marine organisms, making them one of the top ecosystems in the ocean. There are a variety of species, from the tiny firefly squid measuring only 2 cm in length to the giant squid measuring over 20 meters in length. Squid is a healthy food that is rich in nutrients such as vitamin E, taurine, amino acids, zinc, DHA and EPA. Fresh Squid Recipes Photo：Ika somen In other countries, squid is mainly eaten as fritters, but since Japan is the world's largest consumer of squid, many delicious recipes have been developed throughout the years. Ekini Morning Market, shown in the video, is known as the pioneer of squid fishing pools, where customers fish for squid in a small "pond" and the squid is prepared on the spot. You can see the squid fishing pool from 0:36 in the video. The best way to eat fresh squid is as sashimi! To cut squid, cut along the body and separate the body from the legs. The legs have suckers, a sharp beak, and innards, so carefully separate them with a knife so that the innards are not crushed. From there, cut the body of the squid into thin strips with a knife to make ika somen (squid noodles), a classic squid dish. You can see ika somen being prepared at 2:51 in the video. Fresh squid sashimi is very firm and chewy. The innards of the squid can also be eaten as sashimi, but the best way to eat them is to add salt, crush it, and marinate the squid slices overnight. It can also be cooked in any other preferred method, such as simmered squid and taro, dried squid, or stir-fried. In the video, the freshly processed squid is still moving on the plate, and at 11:57 you can see the squid's legs desperately clinging to the plate with its suckers. Summary of the Squid at Ekini Market in Hakodate, Hokkaido Photo：Japanese common squid At 12:54, towards the end of the video, you can see a delicious squid bowl with ika somen noodles, a generous amount of salmon roe, and a freshly processed squid. When you pour soy sauce on the squid the body will start to move and you might feel a little sorry for them, but just remember that they're not live, they're just as fresh as they can be. There are many rich squid fishing grounds in the seas around Japan, and the season varies for different types of squid: January to May is the best time to catch spear squid, and June to December is the best time to catch Japanese common squid. If you’re visiting Hakodate be sure to enjoy all of the delicious, fresh seafood the city has to offer! ◆Hakodate Morning Market – Ekini Market｜General Information◆ 【Address】9-19 Wakamatsucho, Hakodate 040-0063 Hokkaido 【Access】Approximately 20 minutes from Hakodate Airport via car or taxi 【Hours】May – Oct. 5:30 A.M. – 2:00 P.M., Nov. – Apr. 6:00 A.M. – 2:00 P.M. 【Closures】The third Sunday of each month, July, Sept., Dec. no closures 【Parking】Available (New Ohte Rooftop Parking) 【Telephone】0138-22-5330 【Tripadvisor】Hakodate Morning Market Ekini Market (駅ニ市場) https://www.tripadvisor.com/Attraction_Review-g298151-d3210230-Reviews-Ekini_Market-Hakodate_Hokkaido.html

An Introductory Video on "Tokyo Some-Komon," a Traditional Japanese Craft This video, titled "手技TEWAZA「東京染小紋」tokyo some komon dyeing／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square," was released by "Traditional Crafts Aoyama Square." Tokyo Some-Komon, the traditional Japanese craft introduced this time, may be more familiar to those living in Tokyo or the Tokyo metropolitan area. A Closer Look at Tokyo Some-Komon, a Traditional Japanese Craft Source :YouTube screenshot Tokyo Some-Komon is a traditional craft that encompasses a wide range of items, from luxury garments, such as kimono and obi, to everyday items such as furoshiki and folding fans. Clothes and kimonos made via the outstanding artisanship and carefully hand-dyed not only on pure silk and cotton but also on handmade Japanese paper, have been highly valued as works of art; and many Tokyo Some-Komon craftsmen have been awarded the Order of Culture. The raw materials used for dyeing include astringent persimmon juice, which has antibacterial and deodorizing properties. Since each piece is handmade by craftsmen, it cannot be mass-produced. There are some workshops where you can experience Tokyo Some-Komon, so consider giving these a visit. "Komon" is a small pattern drawn on the paper stencil which can be seen from 0:26 in the video. The history of Tokyo Some-Komon dates back to the Muromachi Period (1336-1573) and spread during the Edo Period (1603-1868). Dyeing craftsmen gathered in Edo (today Tokyo) to compete with their techniques, and because the crafts popularity blossomed in Edo, it was nicknamed Edo Komon. The Making of Tokyo Some-Komon Source :YouTube screenshot [Step 1: Making the Paper Pattern] The stencil is made of handmade Japanese paper laminated with astringent persimmon. Ise-katagami (made in Suzuka, Mie) is used for Tokyo Some-Komon. On the paper pattern, starch is applied to the parts that will not be colored when dyeing. When the starch is washed off after dyeing is completed, the parts covered with starch will remain white, creating beautiful patterns. After applying the starch, the pattern is dried. [Step 2: Colored Paste] (Video: 1:03 ～) Colored starch is formulated by mixing salt with glutinous rice and rice bran and steaming it, and then kneading the color with dye. Since the color and finished color of the dye are different, the formulation requires a high level of craftsmanship. [Step 3: Stenciling] (Video: 2:01 ～) Colored paste is applied to the fabric with a spatula. This work is sometimes called "shigoki." [Step 4: Steaming] Before the colored paste dries, it is folded into layers and placed in a steaming box to steam it. From here it is steamed for 15 to 30 minutes while the temperature is gradually raised so that the base color will settle into the material easily. [Step 5: Washing] (Video: 3:04 ～) The steamed fabric is then transferred to a water tank and rinsed with groundwater and sawdust to soften the paste. In the past, many dye artisans in Japan were located along rivers because it was convenient for washing fabrics. Source :YouTube screenshot [Step 6: Finishing] (Video: 3:16 ～) Having been washed with water, the fabric is placed in a spin drier, dried, then finely colored, thus completing the piece. Summary of Tokyo Some-Komon Source :YouTube screenshot It's no exaggeration to say that the main characteristic of Tokyo Some-Komon is the density of the Komon designs. Seen from a distance, it looks like a solid color, but as you get closer, you can see the intricate patterns, which has led to pieces made with Tokyo Some-Komon being referred to as works of art. From the Muromachi Period to the Edo Period, Japan had a samurai society, and its culture was simple. For this reason, it is believed that at first glance, a plain small pattern was preferred rather than the ostentatious patterns found in yukata and Kyoyuzen (silk fabrics made in Kyoto). Looking closer, the fashionable and luxurious dyeing techniques would have been loved by the people of Edo. It can be seen in literature and cultural heritages of the Edo period that the culture of Tokyo Some-Komon had become prevalent in formal samurai wear. Also, Tokyo Some-Komon expanded from samurai to the culture of the common people from the middle of the Edo period (around 1700 to 1800). Daily necessities brimming with a playful spirit, such as Tokyo Some-Komon kimono and furoshiki, not only for men but also for women's semi-formal wear, have become very popular. Tokyo Some-Komon was designated as a National Traditional Craft by the former Minister of Economy, Trade, and Industry in 1974. Today, the craftsmanship is used and loved in a wide range of fields such as scarves, lampshades, and traditional handicrafts using handmade Japanese paper. Please enjoy the video showing Tokyo Some-Komon, a traditional craft of Japan. 【Official Website】Tokyo Some-Komon | Traditional Crafts | Traditional Craft Aoyama Square https://kougeihin.jp/en/craft/0201/

North Ibaraki Geopark in Ibaraki Prefecture This video, titled "[Superb Views of Ibaraki] North Ibaraki Geopark [4K]｜VISIT IBARAKI, JAPAN" (【絶景茨城】茨城県北ジオパーク［4K］ | VISIT IBARAKI,JAPAN), was uploaded by "IBARAKI TV." The Geopark introduced in this video is a park of the earth where you can learn about the long history of the region through geological strata, rocks, and fossils. It's a popular sightseeing spot where you can learn about the history of the birth of Japan to the present on a large scale. In the northern part of Ibaraki, located in Japan's Kanto region, fossils of pterosaur from the Cretaceous Period and ammonites have been found in the mountains, valleys full of autumn leaves, and on the beaches. North Ibaraki Geopark is a recommended spot where people from all over Japan and the world can enjoy learning about history through guided tours and events. A Park Where You Can Learn All About the Land and Nature of Japan Source :YouTube screenshot At North Ibaraki Geopark, you can uncover the history of the birth of the Japanese Islands over 500 million years while hiking. Since ancient times, animals and plants have continued to thrive in Japan, and visitors can enjoy exploring and learning about the roots of the Japanese people that were left behind by their ancestors. The oldest section in the North Ibaraki Geopark is the "Hitachi" area. You can see the geology of ancient life (Cambrian, 542 - 251 million years ago) here. The Paleozoic era is said to be the oldest stratum in Japan. These can be seen from 0:33 in the video. Ibaraki Grouped by Strata Source :YouTube screenshot Now, let's break down the major tourist locations and scenic destinations in Ibaraki by geological strata. The first section is the Cambrian era, which is an approximately 500-million-year-old stratum. The oldest stratum in Japan was discover in Hitachi Mine in Hitachi. The second section (approximately 240 million years ago) includes "Hiraiso Beach in Hitachinaka," "Hananuki Gorge in Takahagi," "Mt. Yamizo" (八溝山, Yamamizosan) in Daigo and "Hanazono Gorge" in Kita-Ibaraki, and it is said that the base of the current Japanese archipelago was formed during this period. The third section (approximately 20 million years ago) is the time when the current shape of the Japanese archipelago is said to have been almost completed. Strata and fossils from this period can be found at "Izura Coast" in Kita-Ibaraki, "Ryujinkyo" in Hitachiota, "Fukuroda Falls" in Daigo, and the "Joban Coal Mine" in Kita-Ibaraki. These are shown from 2:31 in the video. The fourth section (the present) begins about 2.59 million years ago. At the beginning of the geological present, there were no civilizations, let alone humans, and you can feel the the passage of time here. This 2.59 million year old stratum can be found at "Oarai Beach" in Oarai, the "Tanagura Fault" in Hitachiomiya, "Omiya Terrace" and the "Taga Mountains" in Hitachiomiya, "Senba Lake" in Mito and the village of "Tokai." Summary of North Ibaraki Geopark Source :YouTube screenshot Geological strata and fossils are important cultural resources that are essential for understanding the history of the earth and Japan. North Ibaraki Geopark was created as part of activities to protect these cultural resources, that demonstrate the progress of mankind, from overexploitation. North Ibaraki Geopark is home to many of Ibaraki Prefecture's most famous natural scenic points, and you can explore them by hiking through lesser-known sightseeing areas or trekking through the great outdoors and pondering the ancient history of the area.

Kashima City, Ibaraki Prefecture This video, titled "This is Kashima City"（This is Kashima City【この街、かしま 編】）, is a promotional video for Kashima City, Ibaraki Prefecture in Japan's Kanto region, produced by the "Kashima City Public Relations Promotion Division." Kashima City is a city in the southeastern part of Ibaraki Prefecture with a population of about 60,000. Although it is not a big city, it is rich in history, culture, and nature, and home to Kashima Shrine, the Kashima Antlers, and the surfing Mecca, Shimotsu Beach. This time, we'll tell you about the charms of Kashima city and give some insight into a few unknown sightseeing spots. Sports, nature, history, and the charms of Kashima City are all packed into this 2 minute video. Try to keep up! Sports Hall of Fame: Introduction to Kashima Soccer Stadium Photo：Soccer Kashima City is also known for the Kashima Soccer Stadium, home of the J-Leauge soccer team, the Kashima Antlers. The Kashima Antlers, a popular football team in the J-League, call Kashima City, Kamisu City, Itako City, Fukakata City (formerly Kitaura Town) and Hokota City home. To get to Kashima Soccer Stadium, use the JR Kashima Line "Kashima Soccer Stadium Station." The video the Kashima Antlers during one of their practices, at0:19. A Surfer's Paradise: Introduction to Shimotsu Beach (下津海水浴場, Shimotsukaisuiyokujō) Photo：Surfer Shimotsu Beach is a popular beach with a parking lot nearby, and is visited by surfers and family vacationers from all over Japan. During surfing season, the Kashima Lifeguard Team is on duty, so you can enjoy swimming safely. Take a dip in Ibaraki Prefecture's clearest waters! This can be seen at 0:44 in the video. Places to See in Kashima City: Kashima Shrine Photo：Kashima Shrine Kashima Shrine has ties to the founding of Japan and is dedicated to Takemikazuchi, a famous god of martial arts. Built in the first year of Emperor Jinmu, this shrine is an important hub for Japan's Shinto religion. To get to Kashima Shrine, use the Kashima Jingu Expressway Bus (from Tokyo Station) or Kashima Jingu Station on the JR Kashima Line. If you're coming by car, get off at the Itako Interchange on the Higashi-Kanto Expressway and it'll take about 1.5 hours to reach the hotel. Please note that there is a fee for parking. Kashima Shrine is the most popular tourist spot in Kashima City. It is introduced in the video from 1:07, and you can see cute deer at Kashima Shrine as well. Nature and Space: Ono Shiosai Hamanasu Park Ono Shiosai Hamanasu Park has a “Space Observation Tower '' where you can enjoy a 360-degree panoramic view. In the facility, there is a gallery where paintings, photographs and handicrafts are displayed, and there's also a planetarium, and a local museum, which introduces the history of Kashima City. As you tell from the name Ono Shiosai Hamanasu Park (潮騒, Shiosai "Roar of the Sea"), the park has a "Jumbo Slide" where you can slide down to the sea, a children's playground where you can try climbing a rope, and a mountain stream walking course with a natural stream, all of which can be enjoyed while listening to the sounds of the Kashima Sea. It's also a great place to see the beautiful seasonal flowers, such as Japanese roses, cherry blossoms, plums, rhododendrons, and azaleas in full bloom. Fresh Seafood: Kashima Port Fishing Park Kashima Port Fishing Park is the largest fishing spot in Japan where you can enjoy all-season fishing. As long as you pay the entrance fee, all the fish you catch can be taken home, so be sure to enjoy the fresh seafood of Kashima City. In the waters near Kashima Port where the Kuroshio Current and Oyashio Current meet, there is a popular leisure spot where you can catch a lot of flatfish, horse mackerel, and smelt. Summary of Kashima City, Ibaraki Prefecture Photo：Kashima Soccer Stadium After reading this article, we hope we've convinced you that there's more to Kashima than just Kashima Shrine and the Kashima Antlers! There are plenty of places where you can enjoy your time, such as "Kashima Jingu Kaen," "Hitachi Kuni Ichinomiya," "Okosakizaki Hermanus Indigenous South Boundary," "Kashima Space Technology Center," "Hirai Beach," and "Kashima City Dokidoki Center." The view of the windmills along the coast is especially beautiful! Be sure to watch the video produced by "Kashima City" and what it has to offer! 【Official Website】Kashima City, Ibaraki City Hall Homepage http://city.kashima.ibaraki.jp/

Asakusa Hanayashiki - A Popular Retro Amusement Park! This video, titled "Asakusa Hanayashiki – Local Information Video Site｜Machi Log" (浅草花やしき - 地域情報動画サイト　街ログ), was uploaded by "machilogmovie." The amusement park "Asakusa Hanayashiki" in Asakusa, Taito, introduced in the video, is the oldest amusement park in Japan. The park is located next to the west side of Sensoji Temple, the symbol of Asakusa, so you can enjoy thrilling rides and other attractions in the heart of the city. Asakusa Hanayashiki is a very popular amusement park for both children and adults, where you can enjoy sightseeing and attractions in the Asakusa area. In this video, Yuka Hasegawa of the Hanayashiki Actors shows us the charm of Asakusa Hanayashiki. The History of Asakusa Hanayashiki Photo：Asakusa・Hanayashiki Asakusa Hanayashiki opened more than 170 years ago in 1853. Surprisingly, this is around the same time as when the Black Ships (1843) came to Japan in the Edo period (1603 to 1868). At first it was a botanical garden, but it gradually expanded in scale and added a zoo, the Asakusa Flower Theater, and other attractions, making it a very popular amusement park that attracted many visitors and was very crowded at its peak. During the Pacific War, the park was forced to temporarily close its doors, sending all of the animals in the park to Sendai. In 1947, it reopened as an amusement park. After the reopening, the park reopened with its current style of ride attractions, including Japan's oldest roller coaster, which can be seen at 0:59 in the video, and Bee Tower, the symbolic tower of Asakusa Hanayashiki, which can be seen at 0:19 in the video. For the longest time, the park did not charge an admission fee, but with the 1985 revision of the Entertainment Establishments Law, they began charging an admission fee. Rides at Asakusa Hanayashiki Source :YouTube screenshot The jet coaster, said to be Japan's oldest roller coaster, is one of Asakusa Hanayashiki's signature thrill rides. The other rides other than the roller coaster used to be more of a heartwarming experience, but today Asakusa Hanayashiki has become an amusement park with a full range of thrilling rides that can be enjoyed by adults and children alike. Below are the list of rides. Roller Coaster (0:59) Bee Tower (0:19) Disk’O (1:17) Space Shot (1:26) Sky Ship (1:34) Carousel (2:10) Ferris Wheel Haunted House BBQ Garden Seasonal Events: More than 20 seasonal events are held throughout the year, such as "The Young Ace Detective" and "Lumiyashiki," a countdown illumination event that is great for taking pictures. Summary of Asakusa Hanayashiki Photo：Asakusa・Hanayashiki-dori Asakusa Hanayashiki is recommended as a date spot for couples, and is also a great place for parents and children. Asakusa Hanayashiki is a compact amusement park, so after enjoying the park, you can go shopping or hang out in the tourist area of Asakusa. It's only a 10-minute walk from Toei Subway or Tokyo Metro Asakusa Station, and a 2-minute walk from Tsukuba Express Asakusa Station, so it's really easy to get to! For more information on admission fees and opening hours, please visit the official website of Asakusa Hanayashiki. Discounts are available for children, seniors and those with disabilities. There is no parking lot at the park, so please use the nearby coin-operated parking lot if you are coming by car. Enjoy a retro atmosphere in the middle of Tokyo! ◆Information◆ 【Address】2-28-1 Asakusa, Taito, Tokyo 111-0032 【Access】10 minute walk from Toei and Tokyo Metro Asakusa Station and 2 minute walk from Tsukuba Express Asakusa Station 【Admission fee】1,000 yen for adult and 500 yen for child 【Hours】10 am to 6 pm (varies by season and weather) 【Closures】None 【Parking】None 【Telephone No】03-3842-8780 【Tripadvisor】Hanayashiki https://www.tripadvisor.com/Attraction_Review-g14134311-d614123-Reviews-Hanayashiki-Asakusa_Taito_Tokyo_Tokyo_Prefecture_Kanto.html